{"id":242881,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-pepper-onion-relish\/"},"modified":"2022-10-23T17:10:25","modified_gmt":"2022-10-23T22:10:25","slug":"red-pepper-onion-relish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-pepper-onion-relish\/","title":{"rendered":"Red Pepper Onion Relish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cThis relish makes the most of sweet red peppers and tangy, caramelized onions,\u201d notes field editor Trisha Kruse of Eagle, Idaho. \u201cDon&#8217;t be surprised if your picky &#8216;veggie avoiders&#8217; go back for 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