{"id":243093,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-delight-dessert\/"},"modified":"2024-10-25T15:33:44","modified_gmt":"2024-10-25T20:33:44","slug":"cherry-delight-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-delight-dessert\/","title":{"rendered":"Cherry Delight"},"content":{"rendered":"<p>Cherry delight is a classic dessert found at potlucks and block parties across the country. It&#8217;s super easy to make, it uses basic pantry ingredients and it only improves in flavor and texture if you make it ahead of time. No wonder it&#8217;s a backyard barbecue all-star!<\/p>\n<p>This is a traditional cherry delight recipe, but you can customize any of the layers and make things as simple and &#8220;homemade&#8221; as you wish. And if no-fuss, no-muss desserts are your thing, we have a whole <a href=\"https:\/\/www.tasteofhome.com\/collection\/old-fashioned-no-bake-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/old-fashioned-no-bake-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">collection of no-bake desserts<\/a>\u00a0for you to try.<\/p>\n<h2>Ingredients for Cherry Delight<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Graham cracker crumbs, confectioners&#8217; sugar and butter: <\/strong>Crush up graham crackers, sweeten them with sugar and bind everything together with melted butter for a rich, crumbly <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">graham cracker crust<\/a>.<\/li>\n<li><strong>Cream cheese: <\/strong>Make sure to use a brick of cream cheese (instead of a tub of cream cheese spread) for the best texture.<\/li>\n<li><strong>Confectioners&#8217; sugar: <\/strong>Use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">confectioners&#8217; sugar<\/a> to sweeten the filling and keep it smooth and silky.<\/li>\n<li><strong>Frozen whipped topping: <\/strong>Thaw frozen whipped topping (like Cool Whip) to mix into the cream cheese for a light and fluffy filling.<\/li>\n<li><strong>Cherry pie filling: <\/strong>A can of bright red, bouncy cherries are a sweet-tart complement to the rich filling.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the graham cracker crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069907\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cherry-Delight_TOHD24_27515_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Combining the crust ingredients in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, combine the graham cracker crumbs, confectioners&#8217; sugar and melted butter. Press the crust into the bottom of a greased 8-inch square pan.<\/p>\n<h3>Step 2: Whip up the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069908\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cherry-Delight_TOHD24_27515_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Folding the whipped topping into the cream cheese mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the softened cream cheese with the confectioners&#8217; sugar until smooth, then fold in the whipped topping.<\/p>\n<h3>Step 3: Layer the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069909\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cherry-Delight_TOHD24_27515_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Spooning cherry filling on top of the layered dessert\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Dollop the filling over the crust, spread it evenly, then spoon the cherry pie filling over the top. Refrigerate the dessert until it&#8217;s set, at least an hour, but four hours or overnight would be even better.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2069239 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CherryDelight-27515-MarkDerse1-3-scaled.jpg?fit=700%2C1024\" alt=\"Rms 2669 Creamy Cherry Cheesecake Plated\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h2>Cherry Delight Variations<\/h2>\n<ul>\n<li><strong>Try different fruit: <\/strong>Cherry is a classic, but any fruit pie filling that tickles your fancy will work. Blueberry, strawberry, peach\u2014they&#8217;ll all be delicious when paired with a sweet, dreamy filling.<\/li>\n<li><strong>Crumble other cookies: <\/strong>Graham crackers aren&#8217;t the only cookies that make a fantastic crust. Try vanilla wafers, chocolate wafers or ginger snaps.<\/li>\n<li><strong>Add flavor to the cream cheese filling: <\/strong>Amp up the flavor in the cream cheese filling by adding vanilla or almond extract. Or sift and fold in 1\/3 cup cocoa powder for a chocolate twist.<\/li>\n<li><strong>More layers, please: <\/strong>By increasing the crust and cream cheese filling ingredients by half, you can turn this delightful dessert into cherry yum-yum by sandwiching the cherry filling with another layer of cream cheese and more graham cracker crumbles.<\/li>\n<\/ul>\n<h2>How to Store Cherry Delight<\/h2>\n<p>Leftover cherry delight can be stored, covered, in the refrigerator for up to five days. It&#8217;s easy to make ahead, and the flavor and texture will be better the day after it&#8217;s made.<\/p>\n<h3>Can you freeze this cherry delight dessert?<\/h3>\n<p>Yes! Make the crust and spread on the cream cheese filling, then let it fully set up overnight in the fridge. Wrap the pan and freeze it for up to three months. When you&#8217;re ready to serve, thaw it in the refrigerator and add the pie filling.<\/p>\n<h2>Cherry Delight Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2069240 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CherryDelight-27515-MarkDerse2-1-scaled.jpg?fit=700%2C1024\" alt=\"Rms 2669 Creamy Cherry Cheesecake On Serving Tray And Plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use homemade whipped cream?<\/h3>\n<p>You can absolutely use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a>. Make sure you whip it until it has firm peaks. The filling won&#8217;t be quite as stable as whipped topping, but it will taste fantastic.<\/p>\n<h3>How can I make sure my cherry delight comes out of the pan easily?<\/h3>\n<p>Greasing the pan well works, but if you&#8217;re worried, you can lay a piece of parchment in the pan, with extra overhanging two sides like a sling. Grease the parchment, and when the dessert is set it should lift out for easy cutting. A reader also recommends dipping the bottom of the pan into warm water for a few seconds for easy release.<\/p>\n<h3>What if I forgot to take my cream cheese out of the refrigerator?<\/h3>\n<p>We&#8217;ve got you. Slip that brick into a sealed zip-top bag, squeezing out the air. Immerse it into warm water, and your cream cheese should be ready to go in about 15 minutes. And we have other great tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\" data-module=\"content engagement\" data-position=\"embedded links\">how to soften cream cheese<\/a>\u00a0too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. \u201cMy husband also likes this dessert when I substitute blueberry pie filling,\u201d notes Lanae Powell of McPherson, Kansas.<\/p>\n","protected":false},"author":7061,"featured_media":1874573,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,306910,305953,304173,304328,306936,304288,305487,304338,304390,303966,304368,303887,306848,304347,304268,305963,324623,304388,304395,304398,304150,303883,304403],"categories-v2":[308500,309906,311660,309455,308988,308984,308481,309934,259620,310796,308992,308761,308495,308745,308478,309603,308998,259483,311670,309177,308752,308782,308797,309434,308476,308812],"coauthors":[112911],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Cherry Pudding Cake","post_link":"\/recipes\/cherry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_1597_C11_29_6b.jpg"},{"post_title":"Cherry Dream Cake","post_link":"\/recipes\/cherry-dream-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cherry-Dream-Cake_EXPS_TOHVP25_19231_MF_01_24_1.jpg"},{"post_title":"Cherry Cream Cheese Dessert","post_link":"\/recipes\/cherry-cream-cheese-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21585_THCA153054D10_15_4b.jpg"},{"post_title":"Cherry Chocolate Cake","post_link":"\/recipes\/cherry-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Chocolate-Cake_EXPS_TOHcom2323_22231_P2_MD_03_21_9b.jpg"},{"post_title":"Cherry Ice Cream","post_link":"\/recipes\/cherry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cherry-Ice-Cream_EXPS_TOHcom23_273429_DR_05_02_7b.jpg"},{"post_title":"Cherry Nut Cake","post_link":"\/recipes\/cherry-nut-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps77703_HC153382B03_19_2b.jpg"},{"post_title":"Cherry Supreme Dessert","post_link":"\/recipes\/cherry-supreme-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Supreme-Dessert_exps36429_CX1995508A06_01_8bC_RMS.jpg"},{"post_title":"Chocolate Cherry Pie","post_link":"\/recipes\/chocolate-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4586_TH1106C18-2.jpg"},{"post_title":"Cherry Coffee Cake","post_link":"\/recipes\/cherry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BKZ_6112_B05_10_1b.jpg"},{"post_title":"Cherry Mallow Dessert","post_link":"\/recipes\/cherry-mallow-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20124_QC10360D9A-3.jpg"},{"post_title":"Cherry Angel Dessert","post_link":"\/recipes\/cherry-angel-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Delight Dessert","post_link":"\/recipes\/chocolate-delight-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40574_SD2847494D02_15_6b_WEB.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68.jpg"},{"post_title":"Cherry Crumb Dessert","post_link":"\/recipes\/cherry-crumb-dessert\/","post_image":"\/wp-content\/uploads\/"},{"post_title":"Cherry Cream Dessert","post_link":"\/recipes\/cherry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36132_SD1440071D42B.jpg"},{"post_title":"Lovely Cherry Layer Cake","post_link":"\/recipes\/lovely-cherry-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22801_TH10523D68-1.jpg"},{"post_title":"Tart Cherry Meringue Dessert","post_link":"\/recipes\/tart-cherry-meringue-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20367_CW163681D12_09_6b.jpg"},{"post_title":"Fruit Dessert","post_link":"\/recipes\/fruit-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39953_CFT1437882D61A.jpg"},{"post_title":"Cherry Spice Cake","post_link":"\/recipes\/cherry-spice-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Spice-Cake_exps50986_THCA2180111A10_28_8bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cherry-Delight-Dessert_EXPS_TOHcom23_27515_P2_MD_03_22_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-delight-dessert\/","name":"Cherry Delight","datePublished":"2018-01-01","dateModified":"2024-10-25","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Delight-Dessert_EXPS_TOHcom23_27515_P2_MD_03_22_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The beauty of this cherry delight is in the layers: crunchy graham crackers, smooth cream cheese and scarlet cherry pie filling. Its appeal is undeniable, and it's incredibly easy to make.","recipeIngredient":["1-1\/2 cups graham cracker crumbs","1\/3 cup confectioners' sugar","6 tablespoons butter, melted","FILLING:","1 package (8 ounces) cream cheese, softened","1 cup confectioners' sugar","1 carton (8 ounces) frozen whipped topping, thawed (3 cups)","1 can (21 ounces) cherry pie filling"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the graham cracker crust","text":"In a bowl, combine the graham cracker crumbs, confectioners' sugar and melted butter. Press the crust into the bottom of a greased 8-inch square pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cherry-Delight_TOHD24_27515_JuliaHartbeck_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whip up the filling","text":"In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth, then fold in the whipped topping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cherry-Delight_TOHD24_27515_JuliaHartbeck_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the ingredients","text":"Dollop the filling over the crust, spread it evenly, then spoon the cherry pie filling over the top. Refrigerate the dessert until it's set, at least an hour, but four hours or overnight would be even better.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cherry-Delight_TOHD24_27515_JuliaHartbeck_3.jpg?fit=700,1024"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 177 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"91mg sodium","carbohydrateContent":"25g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6363635,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianna492"},"reviewBody":"<p>I tried the fall twist to this recipe: <\/p><p>Substituted 3 cups of crushed spiced wafers, added 4 more tbsp melted butter to the crust.  I substituted 2 cans of apple pie filling then sprinkled cinnamon over the apples.  It was a  hit!<\/p><p>I did use a 9x13 pan lined with foil. Easier to cut.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cat244"},"reviewBody":"<p>virtually no flavor to the filling, all we could taste was the graham cracker crust and cherry pie filling topping. cherries got lost in the pie filling gel - very unattractive as well - pie did not set up at all, had to spoon it out of the dish. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle471"},"reviewBody":"<p>Great recipe.  I love cherry delight. I might try it with blueberry pie filling. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonKeith"},"reviewBody":"This has been one of my favorite recipes for 50 yrs. but I have never seen it made in a loaf pan. I make mine in a 9x9. How do you cut this into squares and remove from a loaf pan without a mess?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angels8284"},"reviewBody":"I used blueberry pie filling and it is really delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"Good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvnvtata"},"reviewBody":"I have been looking for a dessert from the 70's, this seems to be it except that crushed Club Crackers were used instead of the graham cracker crust. I am going to try the recipe with the Club Cracker substitution and see if this is the one I was looking for. The recipe also called for Dream Whip as aulait stated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aulait"},"reviewBody":"My Hunny enjoys this Dessert very much!Originally was made w\/\"Dream Whip\" by His Dear Mother.May be less in hydrogenated fats than other \"whipped creams\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swagner"},"reviewBody":"My husband and I love this light and sweet dessert!  We may even prefer it to regular cheesecake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brenda lee","givenName":"brenda","familyName":"lee"},"reviewBody":"Made this for father's day. Everyone loved it. I have a spouse that loves his dessert every evening. Making this he won't get bored with it before he eats it all !!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dorbisc"},"reviewBody":"This was delsious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27515","romance_copy_dek":"The beauty of this cherry delight is in the layers: crunchy graham crackers, smooth cream cheese and scarlet cherry pie filling. Its appeal is undeniable, and it's incredibly easy to make.","enhanced_recipe_title":"Cherry Delight Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups graham cracker crumbs","IngredientText":"1-1\/2 cups graham cracker crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup confectioners' sugar","IngredientText":"1\/3 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:","IngredientText":"FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (8 ounces) frozen whipped topping, thawed (3 cups)","IngredientText":"1 carton (8 ounces) frozen whipped topping, thawed (3 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (21 ounces) cherry pie filling","IngredientText":"1 can (21 ounces) cherry pie filling"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cherry-Delight-Dessert_EXPS_TOHcom23_27515_P2_MD_03_22_4b.jpg","RecipeId":27515,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cherry Delight Dessert Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cherry-Delight-Dessert_EXPS_TOHcom23_27515_P2_MD_03_22_4b.jpg","ContributorId":null,"Firstname":"Lanae","Lastname":"Powell","City":"McPherson","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings.","DigitalTitle":"Cherry Delight Dessert","SubmittedTitle":"Cherry Delight","RecipeTypeId":1,"AverageRating":4.64,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom23_27515_P2_MD_03_22_4b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cherry Delight Dessert","OriginalSourceProject":"Cherry Delight Dessert","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. \u201cMy husband also likes this dessert when I substitute blueberry pie filling,\u201d notes Lanae Powell of McPherson, Kansas.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of a greased 8-in. square pan. ","SequenceNo":1},{"Direction":"   In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. 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Swap the graham cracker crumbs in the crust for crushed Oreo cookies or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cookie-jar-gingersnaps\/\">gingersnaps<\/a>. Add vanilla or almond extract to the cream cheese filling for a flavor boost. Or, replace the&nbsp;<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cherry-pie-filling\/\">cherry pie filling<\/a> with any flavor that suits your fancy, whether it's apple, strawberry, peach or blueberry, just to name a few. You could also make this dessert more similar to cherry yum yum by adding a second layer of the cream cheese and whipped topping mixture on top of the cherry pie filling, and finishing the dessert with crushed graham cracker crumbs. (If you go this route, you may need to increase the ingredient amounts to create the extra layers.) <h3>How long will cherry delight last?<\/h3>When properly stored and wrapped, cherry delight should last up to 5 days in the refrigerator. It will likely taste even better the next day after the flavors have had a chance to meld. Be sure to cover the pan tightly with a layer of plastic wrap or a sheet of aluminum foil (or both) before storing.<h3>Can you freeze cherry delight?<\/h3>Definitely! After the cream cheese layer has fully set in the refrigerator, wrap the pan as directed and freeze for up to 3 months. (Wait to add the pie filling until right before serving.) When you're ready to eat, allow the dessert to thaw in the refrigerator before adding the pie filling. Once your cherry delight is gone, here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-no-bake-summer-desserts\/\">no-bake summer desserts<\/a> that will keep your kitchen cool!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311660,"name":"Cheesecakes","slug":"cheesecakes","term_group":0,"term_taxonomy_id":311595,"taxonomy":"categories-v2","description":"Looking for cheesecake recipes? 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