{"id":243105,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-sausage-jambalaya\/"},"modified":"2022-12-20T04:31:01","modified_gmt":"2022-12-20T10:31:01","slug":"turkey-sausage-jambalaya","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-sausage-jambalaya\/","title":{"rendered":"Turkey Sausage Jambalaya"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Creole cooking is delicious but frequently calls for lots of high-fat meats and oils,&#8221; explains James McNaughton of Quincy, Florida. &#8220;This is a spicy adaptation of an old favorite that is tasty, healthy and 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