My mother always made these tasty muffins whenever our family got together at her house. Now they\u2019re a family favorite at my house, and my in-laws love them, too! \u2014Carolyn Riley, Carlisle, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":24317,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,304328,305487,304338,306171,304515,307104,303966,304988,340638,304408,304368,306848,303987,305675,304558,340653,307759,324623,304150,304468,307614,305031],"categories-v2":[310899,310160,308500,310461,309438,310897,310890,308988,308984,308481,310796,308992,312036,308880,310155,308495,308935,340804,308813,308745,309603,308514,310945,308910,340829,310724,309177,309434,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon-Raspberry Streusel Muffins","post_link":"\/recipes\/lemon-raspberry-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2025\/04\/Lemon-Raspberry-Streusel-Muffins_EXPS_FT25_5451_JR_0422_3.jpg"},{"post_title":"Rhubarb Streusel Muffins","post_link":"\/recipes\/rhubarb-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Streusel-Muffins_EXPS_BAKE24_17491_DR_03_28_1b.jpg"},{"post_title":"Pumpkin Oatmeal Muffins","post_link":"\/recipes\/pumpkin-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Oatmeal-Muffins_EXPS_TOHD24_23920_LauraScherb_11.jpg"},{"post_title":"Apple Streusel Muffins","post_link":"\/recipes\/apple-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_31138_KristinaVanni_1-1.jpg"},{"post_title":"Pumpkin Chocolate Chip Muffins","post_link":"\/recipes\/pumpkin-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chip-Muffins_EXPS_FT23_2225_JR_1206_5.jpg"},{"post_title":"Apple Cinnamon Streusel Muffins","post_link":"\/recipes\/apple-cinnamon-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15134_CB1224C12.jpg"},{"post_title":"Apple Spice Muffins","post_link":"\/recipes\/apple-spice-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Spice-Muffins_exps34227_FM143298D03_06_3bC_RMS-2.jpg"},{"post_title":"Streusel Pumpkin Muffins","post_link":"\/recipes\/streusel-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Streusel-Pumpkin-Muffins_EXPS_FT21_12112_F_0603_1.jpg"},{"post_title":"Lemon-Streusel Blueberry Muffins","post_link":"\/recipes\/lemon-streusel-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Streusel-Blueberry-Muffins_exps59944_THCA2449046A02_03_6bC_RMS.jpg"},{"post_title":"Caramel Apple Pie with Streusel Topping","post_link":"\/recipes\/caramel-apple-pie-with-streusel-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS150172_THCA173831B03_11_11bC_RMS.jpg"},{"post_title":"Cranberry Sourdough Muffins with Streusel Topping","post_link":"\/recipes\/cranberry-sourdough-muffins-with-streusel-topping\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream Cheese Pumpkin Muffins","post_link":"\/recipes\/cream-cheese-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Pumpkin-Muffins_EXPS_FT23_30911_EC_101223_9.jpg"},{"post_title":"Banana Streusel Muffins","post_link":"\/recipes\/banana-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4861_CX1280C49B.jpg"},{"post_title":"Streusel Strawberry Muffins","post_link":"\/recipes\/streusel-strawberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33190_HC1146484D177.jpg"},{"post_title":"Streusel-Topped Plum Muffins","post_link":"\/recipes\/streusel-topped-plum-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40794_CW1399718D39A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Apple-Muffins-with-Streusel-Topping_EXPS_BBBZ16_5507_C07_08_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-apple-muffins-with-streusel-topping\/","name":"Pumpkin-Apple Muffins with Streusel Topping","datePublished":"2018-01-01","dateModified":"2023-08-28","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pumpkin-Apple-Muffins-with-Streusel-Topping_EXPS_BBBZ16_5507_C07_08_2b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My mother always made these tasty muffins whenever our family got together at her house. Now they\u2019re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania","recipeIngredient":["2-1\/2 cups all-purpose flour","2 cups sugar","1 tablespoon pumpkin pie spice","1 teaspoon baking soda","1\/2 teaspoon salt","2 large eggs, lightly beaten","1 cup canned pumpkin","1\/2 cup vegetable oil","2 cups finely chopped peeled apples","TOPPING:","1\/4 cup sugar","2 tablespoons all-purpose flour","1\/2 teaspoon ground cinnamon","1 tablespoon butter or margarine"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin."},{"@type":"HowToStep","text":"Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"150mg sodium","carbohydrateContent":"42g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9302325,"reviewCount":43,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathy@kathalog.com"},"reviewBody":"I love the smell of pumpkin and apples baking! This is very easy to create and so delicious - especially while warm with a bit of butter pushed in to the center. The 2 Tbsp butter for the topping worked for me. I first found this in my TOH Pumpkin Cookbook Fall 2017, The Pumpkin Apple Streusel muffins on page 17 . Very easy to create. and decided to come in here and add it to my recipe box.\n\nThese are perfect while warm with a bit of butter pushed in to the middle. \n1 large apple equals 2 cups for me. \nThis recipe made 28 muffins","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debi787"},"reviewBody":"Made these wonderful muffins while visiting our daughter in Ketchikan! Very moist and flavorful everyone loved them! Making another batch soon! Thank you for sharing recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"These were out of this world delicious!! I had 1\/2 cup of pumpkin leftover from another recipe so I divided the recipe in half. I used fried apples instead of raw and threw in a couple tablespoons of softened raisins. My husband ate two and said that the grandkids would love these! This will be a recipe that will stay in our family for a long time! Thank you for sharing it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"
Sooooo easy!! As someone who never bakes, this recipes came out perfectly! I made a dozen muffins, and then used the remaining batter to make a quick bread loaf. The bread loaf did take longer to bake (55mins at 350), but if you follow the recipe as it\u2019s written you can\u2019t go wrong!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"I have been making these muffins for quite a few years and they are delicious. I always cut the sugar down but otherwise I make them as they are written. Today I made them gluten free using a 1-1 gluten free flour. Turned out very good. So glad I can still have some of my favouites, just changed up a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Oh my, how delicious! I always have canned pumpkin on hand in case I have a sick dog. Chopped up unpeeled apples for little crunch. Made a double batch. Freezes beautifully. Keeping this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bahiya019"},"reviewBody":"
Been making these since they first appeared in the magazine. I love pumpkin and my daughter loves apple, but we don't have to decide because you get both in these delicious muffins. Love the streusel topping, too. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"This muffin is identical to my decades old stand by recipe {from Dysart's Truck Stop in northern Maine} with noted exception; their recipe uses the whole 15 ounce can of pumpkin puree. Increase baking by 5 minutes.These are a fall\/winter tradition with my family. They are moist and delectable. I'll continue to use the whole can of pumpkin. What would I do with the other 3\/4 cup anyways?So here I am, I've broken two of my cardinal rules;1. Only review recipes you've actually MADE.2. Don't say \"I changed this, that, and , oh that too... We loved it\".So, having made full disclosure, I submit my review :).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRadio"},"reviewBody":"Delicious and I already had all of these ingredients in my house. I used one Gala apple and couldn't taste it very well. Next time I make these I'll try to choose a sweeter apple or perhaps just add more (although there were visible apple pieces throughout.) Yummy, family enjoyed, I will definitely hold onto this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"Used some sweet potatoes and pumpkin. Very easy. I cut back on the oil by 50% and used applesauce to make up the difference. Used pumpkin granola instead of the streusal. Great flavor, very moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"These were very good. I made the recipe as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"Besides the pumpkin spice, I added extra cinnamon. I made these in 8 mini loaves. These will make great gifts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"I made these a few times now. I actually didn't have any pumpkin on hand so I used canned sweet potatoes! Still very very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sunshinebakerpa"},"reviewBody":"These are very moist. Everyone loves them. I reduced the sugar to 1 1\/2 cup. I used a little less pumpkin pie spice. For regular size muffins, they take 20 minutes to bake. For the minis, it takes 11 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"I used the whole can of pumpkin, 2 c. of white whole wheat flour along with \u00bd c. all purpose, and did not peel the apples. Instead of the topping I used cinnamon sugar and chopped pecans. Having the pecans on top toasted them as the muffins baked. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"Made exactly as the recipe stated (except I didn\u2019t quite have enough apples) but these were delicious! I rated them as a 4 only because they were a lot of work for me with little kids but wild make again. Was wondering if these muffins would be ok to freeze?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"These are the best muffins I have ever tasted. Moist, sweet, and the perfect fall treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"Absolutely awesome! Might even taste good without apples as a pumpkin muffin with a maple glaze! Will definitely make these again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"Really good fall recipe. I cut the sugar by 1\/3, which I do routinely. Also, instead of crumb topping, I just put a pinch of coarse sugar on top of each. Batter seems really thick and dry, but apples moisten it during baking so don't be tempted to add more liquid. Delicious for breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"Delicious muffins! I'd just put them in the oven when I found I'd left the eggs out....then I remembered that I have some wonderful recipes for vegan muffins with no eggs. The no-egg pumpkin apple muffins turned out perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"This is a great recipe. I make these every fall with jonathan apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenUmbrella"},"reviewBody":"Excellent muffins! Not overly sweet, just right. The pumpkin & apples go great together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"This is a moist, tasty and all around delicious muffin. I will definitely make this over and over again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"The streusel topping on these is my favorite part! It absolutely makes these muffins!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5507","romance_copy_dek":"My mother always made these tasty muffins whenever our family got together at her house. 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Now they\u2019re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin.","SequenceNo":1},{"Direction":" Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685},{"Name":"Muffin Recipes","ID":111705}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Coffee Cake Muffins","ID":95846},{"Name":"Coffee Cakes","ID":94650},{"Name":"Desserts","ID":94274},{"Name":"Muffins","ID":94522},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Apple Muffins","ID":101465},{"Name":"Apple Recipes","ID":100465},{"Name":"Pumpkin Bread Recipes","ID":100517},{"Name":"Pumpkin Muffins","ID":101373},{"Name":"Pumpkin Recipes","ID":100521}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Muffins","ID":305675},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Muffin Tin","ID":303987},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Herbs & Spices","ID":340638},{"Name":"Pumpkin Pie Spice","ID":340653},{"Name":"Pumpkins","ID":307759},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 muffin: 243 calories, 8g fat (1g saturated fat), 25mg cholesterol, 150mg sodium, 42g carbohydrate (27g sugars, 1g fiber), 3g protein. ","NoOfRatings":43,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Pumpkin-Apple-Muffins-with-Streusel-Topping_EXPS_BBBZ16_5507_C07_08_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Pumpkin-Apple-Muffins-with-Streusel-Topping_EXPS_BBBZ16_5507_C07_08_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":39,"RatingCount":41,"RecipeCommentDetails":[{"Comment":"I'm certain the above recipe, as written, is fabulous. I got excited to get in the kitchen to bake these delicious sounding muffins on a very, VERY cold day... only to find that I did not have the canned pumpkin I swore I did. So, I substituted apricots in extra light syrup, drained and mashed. I also used dark brown sugar in the streusel along with crushed walnuts. (Pecans are too expensive, anyway). I cut the batch in half since it's just me and probably should have added 1.5 eggs in lieu of one, and maybe a touch of applesauce and they would have been perfectly moist--these were about 3 minutes away from dry. My version was still wonderful with a big smudge of cream cheese with breakfast this morning! I use a lot of pumpkin but not much of the canned apricots and I will make this again with apricots.","CommentId":1,"DateRated":"02\/15\/2021 18:44","GUID":"2f441d0bebdc412e8d09d084ee544c46","MemberId":9917422,"Rating":5,"ScreenName":"Jess","SubmittedDate":"02\/15\/2021 18:44"},{"Comment":"These are so good! Definitely will make again.","CommentId":2,"DateRated":"11\/10\/2020 14:59","GUID":"cc369d105dbf4a958bad9ecc46b11e3f","MemberId":4394375,"Rating":5,"ScreenName":"lvalcani","SubmittedDate":"11\/10\/2020 14:59"},{"Comment":"Used some sweet potatoes and pumpkin. Very easy. I cut back on the oil by 50% and used applesauce to make up the difference. Used pumpkin granola instead of the streusal. Great flavor, very moist.","CommentId":3,"DateRated":"11\/01\/2020 02:32","GUID":"4cd98329d9194dd0b95257dbd01fcba7","MemberId":9810131,"Rating":5,"ScreenName":"catherine","SubmittedDate":"11\/01\/2020 02:32"},{"Comment":"Delicious and I already had all of these ingredients in my house. I used one Gala apple and couldn't taste it very well. Next time I make these I'll try to choose a sweeter apple or perhaps just add more (although there were visible apple pieces throughout.) Yummy, family enjoyed, I will definitely hold onto this recipe!","CommentId":4,"DateRated":"10\/12\/2020 19:22","GUID":"6717b6b92c3545c0b3de10f9fef93d65","MemberId":5595541,"Rating":5,"ScreenName":"jenharding","SubmittedDate":"10\/12\/2020 19:22"},{"Comment":"I made these a few times now. I actually didn't have any pumpkin on hand so I used canned sweet potatoes! Still very very delicious!","CommentId":5,"DateRated":"03\/21\/2020 20:29","GUID":"51892b0d0b8e438dbf56872658298c07","MemberId":9791202,"Rating":5,"ScreenName":"Kay","SubmittedDate":"03\/21\/2020 20:29"},{"Comment":"Besides the pumpkin spice, I added extra cinnamon. I made these in 8 mini loaves. These will make great gifts.","CommentId":6,"DateRated":"11\/16\/2019 19:06","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"11\/16\/2019 19:06"},{"Comment":"Made exactly as the recipe stated (except I didn\u2019t quite have enough apples) but these were delicious! I rated them as a 4 only because they were a lot of work for me with little kids but wild make again. Was wondering if these muffins would be ok to freeze?","CommentId":7,"DateRated":"11\/08\/2019 18:20","GUID":"c74937e3d2594bf484233c5a5377893f","MemberId":7843360,"Rating":4,"ScreenName":"Danielle","SubmittedDate":"11\/08\/2019 18:20"},{"Comment":"I used the whole can of pumpkin, 2 c. of white whole wheat flour along with \u00bd c. all purpose, and did not peel the apples. Instead of the topping I used cinnamon sugar and chopped pecans. Having the pecans on top toasted them as the muffins baked. Yum!","CommentId":8,"DateRated":"10\/31\/2019 17:49","GUID":"0fc5c75f1d1a4f2b897ae2cca2fc9982","MemberId":1272249,"Rating":5,"ScreenName":"Rellierae","SubmittedDate":"10\/31\/2019 17:49"},{"Comment":"These were really good. Had them available for guests for a self-serve breakfast. Everyone commented on how good they are. Followed the recipe as it was written. Making them again.","CommentId":9,"DateRated":"11\/04\/2018 20:30","GUID":"4f985f180f534da1ad74f8eb5bd36e4d","MemberId":8476449,"Rating":5,"ScreenName":"map81341","SubmittedDate":"11\/04\/2018 20:30"},{"Comment":"Delicious! A Fall favorite for sure with pumpkin and apple. Tender and super moist. The addition of chopped pecans would be great.","CommentId":10,"DateRated":"10\/01\/2018 03:07","GUID":"54FAD127A9EA4AFA8CE25524E2E774CA","MemberId":6736080,"Rating":5,"ScreenName":"suefalk","SubmittedDate":"10\/01\/2018 03:07"},{"Comment":"
I've been making these for many years and it's a family favorite. I often add nuts and substitute the oil with applesauce.<\/p>","CommentId":11,"DateRated":"","GUID":"015ebfe2d7124e63a89726004208ecbb","MemberId":9297979,"Rating":0,"ScreenName":"Janlee","SubmittedDate":"10\/28\/2017 01:16"},{"Comment":"
A nice moist, light muffin. I followed the recipe exactly except that I baked them in a mini muffin pan baking for 11 minutes. Definitely keeping this recipe!<\/p>","CommentId":12,"DateRated":"10\/01\/2017 18:19","GUID":"351d4b7e019d452a909cee75b29307f7","MemberId":1292786,"Rating":5,"ScreenName":"robbrd","SubmittedDate":"10\/01\/2017 18:19"},{"Comment":"
I've been making these muffins for over 20 years and my family loves them. I cut the sugar in half, I use 1 cup and leave the streusel topping as is. These are one of my favorites.<\/p>","CommentId":13,"DateRated":"","GUID":"ba40645ff4d045ccaa831fba66ea7b6e","MemberId":7460793,"Rating":0,"ScreenName":"bar88","SubmittedDate":"09\/25\/2017 13:24"},{"Comment":"","CommentId":14,"DateRated":"01\/31\/2017 03:49","GUID":"f8b68c569041461295cb818b59e69638","MemberId":8811439,"Rating":5,"ScreenName":"Melsoura","SubmittedDate":"01\/31\/2017 03:49"},{"Comment":"
These are very moist. Everyone loves them. I reduced the sugar to 1 1\/2 cup. I used a little less pumpkin pie spice. For regular size muffins, they take 20 minutes to bake. For the minis, it takes 11 minutes.<\/p>","CommentId":15,"DateRated":"01\/22\/2017 21:12","GUID":"52e7530c3b994f13afa24a2f1aff5858","MemberId":7360500,"Rating":5,"ScreenName":"Sunshinebakerpa","SubmittedDate":"01\/04\/2017 21:28"},{"Comment":"
These were really good. Will definitely make again<\/p>","CommentId":16,"DateRated":"12\/30\/2016 00:08","GUID":"3E432DE12DE94F4FA1789F9C10E09129","MemberId":994532,"Rating":5,"ScreenName":"Grammy5","SubmittedDate":"12\/30\/2016 00:08"},{"Comment":"
These were very good. I made the recipe as written.<\/p>","CommentId":17,"DateRated":"10\/13\/2016 23:45","GUID":"27bac85cc7fc4d638749c6a8be3a45d7","MemberId":4930503,"Rating":5,"ScreenName":"KristiBenshoof","SubmittedDate":"10\/13\/2016 23:45"},{"Comment":"
This muffin is identical to my decades old stand by recipe {from Dysart's Truck Stop in northern Maine} with noted exception; their recipe uses the whole 15 ounce can of pumpkin puree. Increase baking by 5 minutes.<\/p>
These are a fall\/winter tradition with my family. They are moist and delectable. I'll continue to use the whole can of pumpkin. What would I do with the other 3\/4 cup anyways?<\/p>
So here I am, I've broken two of my cardinal rules;<\/p>
1. Only review recipes you've actually MADE.<\/p>
2. Don't say \"I changed this, that, and , oh that too... We loved it\".<\/p>
So, having made full disclosure, I submit my review :)<\/p>
.<\/p>","CommentId":18,"DateRated":"10\/12\/2016 19:00","GUID":"f6bc5274c967445f9610f756420ee21d","MemberId":5890429,"Rating":5,"ScreenName":"Lstrange","SubmittedDate":"10\/12\/2016 18:52"},{"Comment":"
Excellent muffins! Not overly sweet, just right. The pumpkin & apples go great together.<\/p>","CommentId":19,"DateRated":"09\/28\/2016 20:51","GUID":"bde41e924c0e45e7aede2179f3b4d198","MemberId":3529989,"Rating":5,"ScreenName":"bschuck","SubmittedDate":"09\/28\/2016 20:51"},{"Comment":"
The delightful topping is essential as these are quite mildly flavored. I baked them in cupcake pans with paper liners and all 24 were burned on the bottom. I can only assume the pans crowded the shelf and the smaller volume ba ked them faster. I think I'd like theapples grated not choppe<\/p>","CommentId":20,"DateRated":"09\/28\/2016 18:04","GUID":"90a12fbc80ba4204bedfdf889fa77c05","MemberId":8394121,"Rating":4,"ScreenName":"carvedquilts","SubmittedDate":"09\/28\/2016 18:04"},{"Comment":"
The streusel topping on these is my favorite part! It absolutely makes these muffins!<\/p>","CommentId":21,"DateRated":"09\/22\/2016 09:03","GUID":"cf4909e2e7a54fdd82d5ac2a358f5a48","MemberId":7151030,"Rating":5,"ScreenName":"erinshea1982","SubmittedDate":"09\/22\/2016 09:03"},{"Comment":"
As with all muffins, just be sure you don't over-mix! They'll definitely be drier and tougher if you do. Once you figure the mixing out, they are FANTASTIC!<\/p>","CommentId":22,"DateRated":"12\/06\/2014 10:33","GUID":"d64e9bd3b73e43d7bc10a35f896a1abf","MemberId":1415587,"Rating":5,"ScreenName":"ldouglas1996","SubmittedDate":"12\/06\/2014 10:33"},{"Comment":"
This is a moist, tasty and all around delicious muffin. I will definitely make this over and over again.<\/p>","CommentId":23,"DateRated":"11\/25\/2014 20:30","GUID":"fa10c58859264f54a199c31249eca7fd","MemberId":1789758,"Rating":5,"ScreenName":"Potempa","SubmittedDate":"11\/25\/2014 20:29"},{"Comment":"
This is a great recipe. I make these every fall with jonathan apples.<\/p>","CommentId":24,"DateRated":"10\/18\/2014 16:18","GUID":"BFEDD2DB4BFE40DF81E2664FC6C3E026","MemberId":843679,"Rating":5,"ScreenName":"psthompson1","SubmittedDate":"10\/18\/2014 16:17"},{"Comment":"
I really liked these muffins. Very tasty! The streusel topping was perfect, not too much and it baked very nicely onto the muffins.<\/p>","CommentId":25,"DateRated":"","GUID":"b6fee4e5a86c4fad8948719d84693177","MemberId":3279892,"Rating":5,"ScreenName":"linsiann","SubmittedDate":"04\/15\/2014 11:43"},{"Comment":"
Delicious muffins! I'd just put them in the oven when I found I'd left the eggs out....then I remembered that I have some wonderful recipes for vegan muffins with no eggs. The no-egg pumpkin apple muffins turned out perfectly!<\/p>","CommentId":26,"DateRated":"","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"03\/10\/2014 14:08"},{"Comment":"
These are the best muffins I have ever tasted. Moist, sweet, and the perfect fall treat.<\/p>","CommentId":27,"DateRated":"","GUID":"84587de072d549749b54b9372327b24a","MemberId":5121811,"Rating":5,"ScreenName":"kcrihfield89","SubmittedDate":"02\/18\/2014 12:57"},{"Comment":"
Absolutely awesome! Might even taste good without apples as a pumpkin muffin with a maple glaze! Will definitely make these again!!<\/p>","CommentId":28,"DateRated":"","GUID":"ff2f824cd8134797b59eef54cd370e56","MemberId":6907828,"Rating":5,"ScreenName":"jmscanlan","SubmittedDate":"09\/26\/2013 11:07"},{"Comment":"
I just made these muffins for the first time and everyone loved them!! I will definitely be making them again!<\/p>","CommentId":29,"DateRated":"03\/30\/2013 10:21","GUID":"94de47636ccd4c4b8c9073e0542111c4","MemberId":4660356,"Rating":5,"ScreenName":"SKelm","SubmittedDate":"03\/30\/2013 10:20"},{"Comment":"
These are awesome! Baked for 32 minutes and they turned out beautiful, both in appearance and taste.<\/p>","CommentId":30,"DateRated":"01\/19\/2013 09:41","GUID":"62b3784572d64724907adad842c47542","MemberId":1668811,"Rating":5,"ScreenName":"rallyjan","SubmittedDate":"01\/19\/2013 09:41"},{"Comment":"
Superb...I had 24 muffins from this recipe which is wonderful. They are very moist and have a nice crumb. A little sweet so next time I think I'll cut the sugar by 1\/2 and maybe add a little bit of honey or molasses. Also, they took less than 20 minutes in my oven so keep an eye on them while cooking. Definitely making again!<\/p>","CommentId":31,"DateRated":"11\/22\/2012 08:58","GUID":"57bc55a6e6cb4679a67777ef83903660","MemberId":6861333,"Rating":5,"ScreenName":"sestoch813","SubmittedDate":"11\/22\/2012 08:57"},{"Comment":"","CommentId":32,"DateRated":"10\/10\/2012 09:37","GUID":"d8f93d95d5214774a6045fed17801c88","MemberId":4426178,"Rating":5,"ScreenName":"karenchristina","SubmittedDate":"10\/10\/2012 09:37"},{"Comment":"
I was looking for a healthy alternative to eating cake and found this. I added Benefiber and you could not tell. It was really good but next time I will grate my apples instead of dicing them. Good stuff!<\/p>","CommentId":33,"DateRated":"01\/26\/2012 07:37","GUID":"99de4ec60f2f410d96a39f01def61327","MemberId":6489193,"Rating":5,"ScreenName":"southerngal70","SubmittedDate":"01\/26\/2012 07:37"},{"Comment":"","CommentId":34,"DateRated":"12\/17\/2011 02:13","GUID":"c2809071b84248a9a48263ca065afc63","MemberId":2230745,"Rating":5,"ScreenName":"djwheel2","SubmittedDate":"12\/17\/2011 02:13"},{"Comment":"
Great recipe...very sweet and I didn't get much of the apple that was in it but a delicious dessert!<\/p>","CommentId":35,"DateRated":"04\/23\/2011 13:07","GUID":"77506575e49a4ed58768ca696b11a83e","MemberId":5888497,"Rating":5,"ScreenName":"cr_1295","SubmittedDate":"10\/28\/2011 12:49"},{"Comment":"
Really good fall recipe. I cut the sugar by 1\/3, which I do routinely. Also, instead of crumb topping, I just put a pinch of coarse sugar on top of each. Batter seems really thick and dry, but apples moisten it during baking so don't be tempted to add more liquid. Delicious for breakfast.<\/p>","CommentId":36,"DateRated":"10\/16\/2011 11:58","GUID":"18b65a6dcc614900abe5cc4649b2844c","MemberId":3450968,"Rating":4,"ScreenName":"Mazzocc","SubmittedDate":"10\/16\/2011 11:58"},{"Comment":"","CommentId":37,"DateRated":"10\/03\/2011 20:30","GUID":"1f880b594c89405b82cb57a8f497ce51","MemberId":5809255,"Rating":5,"ScreenName":"amandacmiller","SubmittedDate":"10\/03\/2011 20:30"},{"Comment":"
Tasted amazing...just like pumpkin pie and apple crisp altogether!! Perfect for Thanksgiving or anytime!<\/p>","CommentId":38,"DateRated":"04\/23\/2011 13:07","GUID":"77506575e49a4ed58768ca696b11a83e","MemberId":5888497,"Rating":5,"ScreenName":"cr_1295","SubmittedDate":"04\/23\/2011 13:07"},{"Comment":"
These are delicious. Will definitely make them again. I used about 1\/2 vegetable oil and 1\/2 applesauce to decrease fat content. Awesome recipe.<\/p>","CommentId":39,"DateRated":"11\/08\/2010 14:47","GUID":"415c09c1f5a2465fa97fcd46c52c7727","MemberId":5577046,"Rating":5,"ScreenName":"twinmomplus2","SubmittedDate":"11\/08\/2010 14:48"},{"Comment":"
A friend brought these to our ladies bible study Christmas fellowship today and they were excellent!<\/p>","CommentId":40,"DateRated":"12\/08\/2009 15:28","GUID":"b254657f87b64c149d623723b7897f25","MemberId":3906855,"Rating":5,"ScreenName":"Chococatgirl","SubmittedDate":"12\/08\/2009 15:28"},{"Comment":"
Loved the muffins, this is a keeper!<\/p>","CommentId":41,"DateRated":"10\/24\/2009 10:31","GUID":"3be95c385bf14ea4851ceee2fa52e577","MemberId":2557449,"Rating":5,"ScreenName":"jettanora","SubmittedDate":"10\/24\/2009 10:31"},{"Comment":"
The favorite of my boss where I volunteer.<\/p>","CommentId":42,"DateRated":"10\/15\/2008 01:50","GUID":"eabe8a3e67d847468fd68fca17f9e4e1","MemberId":3481011,"Rating":5,"ScreenName":"Mitla96","SubmittedDate":"10\/15\/2008 01:50"},{"Comment":"
very,very good<\/p>","CommentId":43,"DateRated":"","GUID":"751C2B88B7314E8EBFE12C47DABC5F1C","MemberId":2996375,"Rating":0,"ScreenName":"heidisilvan","SubmittedDate":"04\/14\/2008 00:06"},{"Comment":"","CommentId":44,"DateRated":"11\/12\/2007 19:25","GUID":"D0E72DE9645948C1A9D663CAE68B064D","MemberId":825140,"Rating":5,"ScreenName":"071246lm","SubmittedDate":"11\/12\/2007 19:25"},{"Comment":"","CommentId":45,"DateRated":"12\/10\/2006 15:52","GUID":"998308ae124e4f949d12795d231f67c8","MemberId":1578486,"Rating":5,"ScreenName":"Deanna","SubmittedDate":"12\/10\/2006 15:52"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4104,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3575,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310899,"name":"Apple Breads","slug":"apple-breads","term_group":0,"term_taxonomy_id":310834,"taxonomy":"categories-v2","description":"A great apple bread recipe is just the way to celebrate fall. Try our favorite recipes including apple strudel bread, Dutch apple bread and even healthy options.","parent":310897,"count":123,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/apple-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pumpkin-Apple Muffins with Streusel Topping"}},"analytics":[],"yoast_head":"\n