{"id":24321,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/toad-in-the-hole\/"},"modified":"2025-03-18T14:41:10","modified_gmt":"2025-03-18T19:41:10","slug":"toad-in-the-hole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/toad-in-the-hole\/","title":{"rendered":"Egg in a Hole"},"content":{"rendered":"<p>It doesn&#8217;t matter what you call it\u2014toad in the hole, egg in a basket, bull&#8217;s-eye eggs, eggs in a nest, hole in one\u2014this long-standing breakfast dish requires very little skill and only a few ingredients. Our egg in a hole recipe is quite different from the classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-british-food-names\/\" data-name=\"www.tasteofhome.com\/collection\/classic-british-food-names\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">British food<\/a> staple called toad in the hole, which includes sausage. Adding meat is an option here, but we start with bread, butter and an egg.<\/p>\n<p>Here&#8217;s how to make an egg in a hole: Cut a hole in a slice of bread, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-crack-an-egg-perfectly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-crack-an-egg-perfectly\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">crack an egg<\/a> inside the hole (without breaking the yolk) and fry it in a skillet with some butter. You&#8217;ll end up with a slice of buttery toast with a just-set egg in the center, aka sheer breakfast perfection. The joy of pressing a fork into the runny yolk and having the toast immediately soak it up is a simple pleasure not to be missed.<\/p>\n<h2>Egg in a Hole Ingredients<\/h2>\n<ul>\n<li><strong>Bread:<\/strong> Use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bread\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of bread<\/a> that speaks to you. Go with white for a softer and fluffier toast interior, a hearty sourdough for a chewier bite, or a seedy whole grain bread for more fiber and crunch. Just keep your choice around sandwich-slice width so it toasts properly in the time it takes to cook the egg.<\/li>\n<li><strong>Butter:<\/strong> Coat the skillet with butter before adding your egg and bread. You could also use olive oil or your <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cooking oil<\/a> of choice.<\/li>\n<li><strong>Egg:<\/strong> This recipe calls for a large egg. If you use a different size, adjust the cooking time as needed. Eggs from the store, whether <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-eggs-to-buy\/\" data-name=\"www.tasteofhome.com\/article\/the-best-eggs-to-buy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cage-free or free-range eggs<\/a>, are fine here.<\/li>\n<li><strong>Salt and pepper:<\/strong> Use each to taste in this eggs in a hole recipe, or you can skip them altogether and swap in different spices if you prefer.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2125120\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Egg-in-a-Hole-TOHD24_5554_ChristineMa_1.jpg?fit=700,1024\" alt=\"Overhead shot; cut a 3-inch hole in the middle of the bread and discard; In a small skillet melt the butter; place the bread in the skillet; on marble surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cut a 3-inch hole in the middle of the bread. Discard the cutout if you wish.<\/p>\n<p>Melt the butter in a small skillet. Place the bread in the skillet.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You don&#8217;t <em>need<\/em> that middle bread piece for this recipe, but it&#8217;s still totally edible and delicious. You can toast it in the skillet along with the eggs in a hole or leave it untoasted. Either way, it&#8217;s great for dipping into your egg yolk later.<\/p>\n<h3>Step 2: Cook the egg in a hole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2125121\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Egg-in-a-Hole-TOHD24_5554_ChristineMa_2.jpg?fit=700,1024\" alt=\"Overhead shot of place egg in the hole; cook over medium heat until the bread is lightly browned about 2 minutes; on marble surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Carefully place the egg in the hole. Cook over medium heat until the bread lightly browns, about two minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2125122\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Egg-in-a-Hole-TOHD24_5554_ChristineMa_3.jpg?fit=700,1024\" alt=\"Overhead shot of turn and cook the other side until egg yolk is almost set; on marble surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Turn and cook the other side until the egg yolk almost sets.<\/p>\n<p>Season with salt and pepper.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0People have different preferences on how runny they want their yolks. Cook yours to the doneness you prefer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2125123\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Egg-in-a-Hole-TOHD24_5554_ChristineMa_4.jpg?fit=700,1024\" alt=\"Overhead shot of Toad in the Hole; served ona ceramic plate; season with salt and pepper; fork and knife over a napkin on right side; on a marble surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Egg in a Hole Variations<\/h2>\n<ul>\n<li><strong>Swap in a waffle:<\/strong> For a fun variation that kids (and adults) will love, use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-frozen-waffles\/\" data-name=\"www.tasteofhome.com\/collection\/best-frozen-waffles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frozen waffle<\/a> instead of the bread, adjusting the cooking time as needed.<\/li>\n<li><strong>Spice it up:<\/strong> Sprinkle your cooked eggs in a hole with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-zaatar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-zaatar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">za&#8217;atar<\/a>, gochugaru, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sumac-learn-more-about-this-mediterranean-spice\/\" data-name=\"www.tasteofhome.com\/article\/what-is-sumac-learn-more-about-this-mediterranean-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sumac<\/a> or your spice of choice. Or, finish your egg in a hole with a few splashes of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot sauce<\/a> for a vibrant color and kick.<\/li>\n<li><strong>Make it maple-sweetened:<\/strong> For a sweet-savory breakfast, add 1 to 2 tablespoons pure maple syrup to the skillet during the last minute or so of cooking. The bread will soak up that sweet syrup, and wonderful caramelized toast edges will form. Drizzle with more maple syrup to serve.<\/li>\n<\/ul>\n<h2>How to Store Eggs in a Hole<\/h2>\n<p>Since your egg in a hole features a soft-cooked egg, we don&#8217;t recommend storing it for later enjoyment. While you technically can cover it and keep it in the fridge, you&#8217;ll lose all the crispness in the toast and creaminess in the egg. It&#8217;s best to enjoy it right away.<\/p>\n<h3>How long does an egg in a hole last?<\/h3>\n<p>Again, we recommend you eat your egg in a hole fresh from the stovetop when it&#8217;s perfectly toasty and warm. Recooked eggs tend to become rubbery when reheated. Technically, you can store this in a fridge for up to two days if needed\u2014just carefully reheat it to 165\u00b0F before eating to kill off any harmful bacteria.<\/p>\n<h2>Egg in a Hole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2125125\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Egg-in-a-Hole-TOHD24_5554_ChristineMa_6.jpg?fit=700,1024\" alt=\"Close view shot of Toad in the Hole; served ona ceramic plate; season with salt and pepper; fork and knife; a napkin; on marble surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How else can you make an egg in a hole?<\/h3>\n<p>To switch things up, learn how to make an egg in a hole in an <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-an-air-fryer\/\" data-name=\"www.tasteofhome.com\/article\/what-is-an-air-fryer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air fryer<\/a> or oven. Each cooking method cooks your food differently, so try them all and see which you like best.<\/p>\n<p>To air-fry your eggs in a hole, prepare an egg in the bread atop a sheet of parchment. Cook it in a preheated 350\u00b0 air fryer until done to your liking, seven to nine minutes.<\/p>\n<p>To oven-bake your egg in a hole, prepare the egg in bread on a greased baking sheet. Bake in a preheated 400\u00b0 oven until done to your liking, 8 to 10 minutes.<\/p>\n<h3>What can you serve with eggs in a hole?<\/h3>\n<p>Egg in a hole is standard breakfast fare, so serve it with all the usual accompaniments: fresh fruit, tender-crisp bacon, a vegetable casserole and some piping hot coffee. Our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-rated-breakfast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-rated-breakfast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">top-rated breakfast recipes<\/a> will get your creative juices flowing.<\/p>\n<h3>In what other foods can you cook an egg?<\/h3>\n<p>If you&#8217;re fond of egg in a hole, you&#8217;ll likely enjoy other similar dishes. Try baking a cracked egg in an avocado half (minus the pit) or in a halved tomato (minus the tomato core). Bake either in a 400\u00b0 to 425\u00b0 oven until the egg cooks to your liking. For the tomato option, precook the tomato in the oven for 20 to 30 minutes before you add the egg to get a concentrated sweet-roasted tomato flavor.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>An egg in a hole is an entire breakfast that takes only a few minutes on the stovetop. Cut a hole in a piece of bread, add butter to a skillet, crack an egg and you have a quick meal to start any day.<\/p>\n","protected":false},"author":7061,"featured_media":2120697,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304275,304287,304328,304998,304338,307033,303966,304988,303887,306848,304347,304268,304350,324623,304020,304005,304150,303883,304258,305031],"categories-v2":[309608,309605,308295,308300,308984,308481,308945,308992,310079,308495,308935,308478,309603,308998,259483,309001,309177,308594,308549,309434,308476,309599,308975],"coauthors":[343535],"recommended_recipes":[{"post_title":"Hard-Boiled Eggs","post_link":"\/recipes\/hard-boiled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hard-Boiled-Eggs_EXPS_FT20_29222_F_0304_1.jpg"},{"post_title":"Egg Roll in a Bowl","post_link":"\/recipes\/healthier-than-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Egg-Roll-in-a-Bowl_EXPS_TOHVP24_55166_MR_09_26_1.jpg"},{"post_title":"Homemade Egg Bread","post_link":"\/recipes\/homemade-egg-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Egg-Bread_EXPS_TOHD24_373_ChristineMa_4.jpg"},{"post_title":"Grandmother's Toad in a Hole","post_link":"\/recipes\/grandmother-s-toad-in-a-hole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191039_TH153345B07_22_5b.jpg"},{"post_title":"Poached Eggs","post_link":"\/recipes\/poached-eggs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Poached-Eggs_EXPS_TOHVP24_277925_MF_10_03_2.jpg"},{"post_title":"Over-Easy Eggs","post_link":"\/recipes\/over-easy-eggs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Over-Easy-Eggs_EXPS_TOHcom25_278839_MD_P2_02_06_5b.jpg"},{"post_title":"What Is That Stringy White Stuff in Eggs? Here's Your Answer","post_link":"\/article\/white-thing-in-eggs\/","post_image":"\/wp-content\/uploads\/2021\/05\/white-in-eggs-QT-1200x800-GettyImages-522099561.jpg"},{"post_title":"You've Been Storing Eggs All Wrong\u00e2\u20ac\u201dHere's the Right Way","post_link":"\/article\/storing-eggs-wrong-heres-the-right-way\/","post_image":"\/wp-content\/uploads\/2021\/02\/Youve-Been-Storing-Your-Eggs-All-Wrong\u2014Heres-the-RIGHT-Way_GettyImages-1214748747_FT.jpg"},{"post_title":"What Happened to the Golden Egg in Mrs. Grass Soup?","post_link":"\/article\/what-happened-to-the-beloved-egg-in-mrs-grass-soup\/","post_image":"\/wp-content\/uploads\/2017\/12\/mrs.grass-soup.jpg"},{"post_title":"How to Crack an Egg the Right Way","post_link":"\/article\/how-to-crack-an-egg-with-panache-and-minimal-mess\/","post_image":"\/wp-content\/uploads\/2018\/04\/how-to-crack-an-egg.jpg"},{"post_title":"Doughnut Hole Cake","post_link":"\/recipes\/doughnut-hole-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Doughnut-Hole-Cake_EXPS_THLS17_204096_D02_22_3b.jpg"},{"post_title":"Here's How to Crack an Egg Perfectly Every Time","post_link":"\/article\/how-to-crack-an-egg-perfectly\/","post_image":"\/wp-content\/uploads\/2023\/06\/Perfect-Egg-Crack-Hack-Via-Jordan_The_Stallion8-TikTok-DH-TOH.jpg"},{"post_title":"How to Grow Seedlings in an Empty Egg Carton","post_link":"\/article\/how-to-grow-seedlings-in-an-egg-carton\/","post_image":"\/wp-content\/uploads\/2021\/03\/seedlings-in-egg-carton-GettyImages-1144856507.jpg"},{"post_title":"Pressure-Cooker Eggs in Purgatory","post_link":"\/recipes\/pressure-cooker-eggs-in-purgatory\/","post_image":"\/wp-content\/uploads\/0001\/01\/exps195001_SD163615D04_05_10b_basedon.jpg"},{"post_title":"Eggs in Muffin Cups","post_link":"\/recipes\/eggs-in-muffin-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36420_SD1440071D31D_WEB.jpg"},{"post_title":"Coconut Egg Nests","post_link":"\/recipes\/coconut-egg-nests\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Egg-Nests_EXPS_TOHD24_22500_JackieAlpers_09.jpg"},{"post_title":"Secret-Ingredient Stuffed Eggs","post_link":"\/recipes\/secret-ingredient-stuffed-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Secret-Ingredient-Stuffed-Eggs_exps47710_CW1794336D39A_RMS.jpg"},{"post_title":"Egg-Filled Buns","post_link":"\/recipes\/egg-filled-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2204_CW2031C31B.jpg"},{"post_title":"Easy Homemade Egg Substitute","post_link":"\/recipes\/easy-homemade-egg-substitute\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Egg-in-a-Hole_EXPS_TOHD24_5554_ChristineMa_7.jpg","override_recipe_video_settings":false,"long_pin_file":{"ID":2125119,"id":2125119,"title":"Egg In A Hole Long Pin Tohd24 5554 Christinema 7","filename":"Egg-in-a-Hole-Long-Pin-TOHD24_5554_ChristineMa_7.jpg","filesize":767278,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Egg-in-a-Hole-Long-Pin-TOHD24_5554_ChristineMa_7.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2125119","alt":"Overhead shot of Toad in the Hole; 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Cut a hole in a piece of bread, add butter to a skillet, crack an egg and you have a quick meal to start any day.","recipeIngredient":["1 slice of bread","1 teaspoon butter","1 large egg","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the bread","text":"Cut a 3-inch hole in the middle of the bread. Discard the cutout if you wish. Melt the butter in a small skillet. Place the bread in the skillet. Editor's Tip: You don't need that middle bread piece for this recipe, but it's still totally edible and delicious. You can toast it in the skillet along with the eggs in a hole or leave it untoasted. Either way, it's great for dipping into your egg yolk later.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Egg-in-a-Hole-TOHD24_5554_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the egg in a hole","text":"Carefully place the egg in the hole. Cook over medium heat until the bread lightly browns, about two minutes. Turn and cook the other side until the egg yolk almost sets. Season with salt and pepper. Editor's Tip: People have different preferences on how runny they want their yolks. Cook yours to the doneness you prefer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Egg-in-a-Hole-TOHD24_5554_ChristineMa_2.jpg?fit=700,1024"}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Kim Wehby"}],"nutrition":{"@type":"NutritionInformation","calories":" 183 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"196mg cholesterol","sodiumContent":"244mg sodium","carbohydrateContent":"15g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.611111,"reviewCount":36,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Toad in the Hole","description":"Check out this video for how to make Toad in the Hole.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/RctEJMFn\/poster.jpg?width=720"],"uploadDate":"2023-10-24 15:36:08","duration":"P0DT0H0M48S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/RctEJMFn-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"I'll be happy to be rude here! My grandmother from North London made this as 'Spit-in-the-Eye' ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange"},"reviewBody":"<p>Egg in a basket is what our family always called it. Wouldn't \"toad\" suggest there's meat in it? And why waste the middle? Throw that in the pan too. Kids love the circle toast.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patty153"},"reviewBody":"<p>This is the same recipe I learned at about age 7. Now, my grown grandkids ask for it on visits.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shawn315"},"reviewBody":"<p>This is not toad in the hole. It\u2019s called egg in a nest. Toad is sausage. Did not throw away the middle, it\u2019s delicious. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"Love toad in holes! Sorry not everyone calls it the same thing. No need to be rude.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSubmarine"},"reviewBody":"I\u2019ve made this recipe for my children when they were little, my grandchildren always requested it when I was with them, and my great grandkids love it too. I also toasted the cut out. The kids loved it.  I don\u2019t know what the big deal is about the name! What difference does it make??? If you need a recipe to make, what I always called \u201cEggs In A Basket\u201d, then you don\u2019t need to even make it.  Why on earth are people so rude on this thread? Life is too short to complain about the name of a recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"Name aside (this is the correct name in America people relax) I can\u2019t believe you said to throw away the middle piece of bread, you\u2019re supposed to toast that and dip it in your egg!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"Who cares what it's called?. It tastes good Nd that is all that matters. How boring is your life that you have to be drama queens over the name of a recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"My mom used to call this toe in the hole but making this brought back so many memories","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"I have fond memories of my mother making these for me, as her mother had done for her a generation earlier. We just called them eggs in toast! The drinking glass I use to cut out the circle leaves a hole large enough for two eggs, and of course I fry and eat the circle! Not gourmet food of course, but not meant to be. Tasty, easy and economical.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"Very good! I toasted middle circle too. New family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"In independent America, this is Toad in the Hole. We don\u2019t call sweaters jumpers nor are cookies called biscuits either.  This is the recipe I was looking for on Google! Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"This is such a quick and easy recipe! Very simple to quickly put together when you need a last minute breakfast (or dinner!) and only takes a few minutes. To make it extra cutesy, you can use a cookie cutter to make a shape for the center \"hole\" - like a little heart or star.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"My mom used to make these for us but it was called eggs in a basket.  Yum.  When I make them I save the cutout  bread and brown it in the skillet too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"This has been a popular recipe with my growing up years and still is but my parents always called just an egg in the hole. lol. doesn't really matter the name still good and taste the same after all. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"\"Egg in a nest\" is what we call it. We make it in cast iron skillet when camping.  Indeed we always toasted the middle also.  I scramble the egg for those who prefer it to fried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"I have always called it Bird's Nest. Keep the round, which is cut out by using a drinking glass, then butter in the skillet, add the egg and place a few slices of cooked ham in the skillet. When you flip over the bread witrh egg, add the heated up ham and place a slice of American cheese on it, continue to heat until cheese is melted.  Make sure you flip the cutout too. More toast to dip the egg yolk with. Enjoy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Toad in the Hole","description":"Check out this video for how to make Toad in the Hole.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/ToadInTheHole_DIYD_5554_082123_H.mp4","duration":"48","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/exps5554_KAC2379526C05_16_5b_WEB-15.jpg","advertising":true,"jw_id":"RctEJMFn","jw_url":"http:\/\/content.jwplatform.com\/videos\/RctEJMFn-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/RctEJMFn\/poster.jpg?width=720","jw_publish_date":"10\/24\/2023"},"rms_legacy_id":"5554","romance_copy_dek":"An egg in a hole is an entire breakfast that takes only a few minutes on the stovetop. 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