{"id":24334,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheese-broccoli-soup\/"},"modified":"2024-08-08T10:23:06","modified_gmt":"2024-08-08T15:23:06","slug":"cheese-broccoli-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheese-broccoli-soup\/","title":{"rendered":"Cheese Broccoli Soup"},"content":{"rendered":"<p>With five minutes of prep time and 30 minutes of cooking, you can create comfort in a bowl with this broccoli cheese soup. It uses just a few basic ingredients, most importantly, rich, flavorful Velveeta cheese. This broccoli cheese soup with Velveeta cheese can also be made with a cheese substitute if needed or preferred. Either way, it&#8217;s going to be welcome on the table.<\/p>\n<p>A perfect first course for a larger meal and a great lunch all on its own, this soup is filling and satisfying. It also welcomes your own twists and additions. Make it once following the recipe as-is, and then consider what might make this soup even more of a hit in your household, from spicing it up to adding more veggies to serving it in a bread bowl.<\/p>\n<h2>Cheese Broccoli Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024647 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Cheese-Soup_TOHD24_5616_LeticiaAlmeida_01-scaled-e1722879978492.jpg?fit=700%2C467\" alt=\"Ingredients for broccoli cheese soup in kitchen counter.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Sliced fresh carrots:\u00a0<\/strong>You&#8217;ll want two cups of coined carrots, sliced to be about 1\/4 inch thick.<\/li>\n<li><strong>Broccoli florets:\u00a0<\/strong>Roughly chop the broccoli florets, leaving smaller ones intact and halving or quartering larger florets as needed.<\/li>\n<li><strong>Celery: <\/strong>Cut the celery ribs into slices that match the thickness of the carrots.<\/li>\n<li><strong>Onion: <\/strong>Be generous with the chopped onion, opting for a bit more than 1-1\/2 cup.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Yes, this recipe uses a lot of butter. And yes, this buttery broccoli cheese soup with Velveeta cheese tastes amazing.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>The flour helps give the soup a delightful texture.<\/li>\n<li><strong>Condensed chicken broth: <\/strong>Make sure to use the chicken broth in an undiluted state.<\/li>\n<li><strong>Whole milk:\u00a0<\/strong>The rich, creamy taste of this soup owes much to the use of whole milk.<\/li>\n<li><strong>Velveeta:\u00a0<\/strong>The Velveeta cheese is of course the main event here, flavor-wise.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024648 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Cheese-Soup_TOHD24_5616_LeticiaAlmeida_02-scaled-e1722880040992.jpg?fit=700%2C467\" alt=\"Broccoli, carrots and celery brought to a boil.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, bring 2 quarts of water to a boil. Add the carrots, broccoli, and celery, cover the pan, and boil the veggies for five minutes. Then drain the pan, remove the vegetables, and set them aside.<\/p>\n<h3>Step 2: Form the broth<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024650 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Cheese-Soup_TOHD24_5616_LeticiaAlmeida_04-scaled-e1722880143282.jpg?fit=700%2C467\" alt=\"Velveeta being added to the soup.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>In the same saucepan, saut\u00e9 the onion in the butter, cooking it at medium heat for two to three minutes until fragrant. Add in the flour and stir well, forming a smooth paste. Then, gradually add the chicken broth and milk, stirring constantly. Cook until the mixture thickens, for 8 to 10 minutes. Then, add the partially cooked vegetables, heating them until they grow tender. Add the cheese, heating and stirring until the cheese has melted and incorporated throughout the soup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024651 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Cheese-Soup_TOHD24_5616_LeticiaAlmeida_05-scaled-e1722880306148.jpg?fit=700%2C467\" alt=\"Broccoli cheese soup served in bowls..\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2>Cheese Broccoli Soup Variations<\/h2>\n<ul>\n<li><strong>Swap out the Velveeta:\u00a0<\/strong>If you&#8217;re not a fan of processed cheese products, swap in equal parts shredded cheddar cheese and cream cheese as a great substitute. This still won&#8217;t be a healthy soup, per se, but it will have less processed ingredients.<\/li>\n<li><strong>Make it vegetarian:\u00a0<\/strong>You can swap out the condensed chicken broth for a vegetable broth and the soup will still taste great. It can be vegetarian, but unfortunately, it can never be made vegan-friendly!<\/li>\n<li><strong>Spice it up:\u00a0<\/strong>This broccoli cheese soup is just begging for some heat. Add red pepper flakes, a dash of hot sauce, or even sliced jalape\u00f1os with the rest of the veggies.<\/li>\n<\/ul>\n<h2>How to Store Cheese Broccoli Soup<\/h2>\n<p>This cheese broccoli soup will keep safely in the fridge for up to four days, but it&#8217;s really best enjoyed within three. Store it in an airtight container and gently reheat it on the stove, adding a bit of broth if it has thickened too much, and stirring regularly. It does not microwave well, so try to use that stove.<\/p>\n<h3>Can you freeze broccoli cheese soup?<\/h3>\n<p>Yes, you can. It&#8217;s best frozen in individual portions, as this speeds up the thawing process. Store it in freezer-safe bags for up to three months, thaw it overnight in the fridge and gently reheat it as mentioned above.<\/p>\n<h2>Cheese Broccoli Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024652 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Cheese-Soup_TOHD24_5616_LeticiaAlmeida_07-scaled-e1723124367492.jpg?fit=700%2C467\" alt=\"Broccoli cheese soup served in bowls.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3>What should I serve with this cheese broccoli soup?<\/h3>\n<p>This soup is at its best when served in a bread bowl, frankly, you don&#8217;t need to serve anything more! Hearty, filling, and delicious,\u00a0 it is a meal on its own. If you want the soup to be part of a larger dinner, keep the portions small and pair it with a fresh green salad and a lighter grain and protein, like rice or quinoa and fish.<\/p>\n<h3>Is this soup healthy?<\/h3>\n<p>Oftentimes, we have to choose between very tasty and very healthy, and this soup is the former. It&#8217;s packed with flavor but rather high in fat, so make it a comforting treat, not a daily meal.<\/p>\n<h3>Why won&#8217;t my cheese melt in my soup?<\/h3>\n<p>If you opted to use shredded cheddar instead of the Velveeta, it may be coated in an anti-caking agent that prevents proper melting. Use a block of cheddar and shred it yourself to prevent this from happening.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This broccoli cheese soup recipe with Velveeta cheese is a filling, delicious comfort food that you and the family will love, especially served in a bread bowl or with a French baguette.<\/p>\n","protected":false},"author":7061,"featured_media":2071325,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,306714,307648,306910,304328,305487,304338,303966,303887,306848,304297,304268,324623,304016,304243,306699,304005,304150,303883,307614,306979],"categories-v2":[310623,312723,312900,312710,312905,310632,309906,312715,308988,308984,308481,310796,308992,308495,308478,309603,308308,259483,309177,308579,309586,312672,308549,309434,308476,312895,310591,309979,340273],"coauthors":[343393],"recommended_recipes":[{"post_title":"Broccoli Cheddar 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Soup","post_link":"\/recipes\/cheesy-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13806_BBS64403C128.jpg"},{"post_title":"Broccoli Cheese Casserole","post_link":"\/recipes\/broccoli-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Cheese Soup","post_link":"\/recipes\/chicken-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19882_YF10396D40-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_5616_LeticiaAlmeida_08.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-broccoli-soup\/","name":"Cheese Broccoli Soup","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT5M","cookTime":"PT30M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_5616_LeticiaAlmeida_08.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This broccoli cheese soup recipe with Velveeta cheese is a filling, delicious comfort food that you and the family will love, especially served in a bread bowl or with a French baguette.","recipeIngredient":["2 cups sliced fresh carrots","2 cups broccoli florets","1 cup sliced celery","1-1\/2 cups chopped onion","1\/2 cup butter","3\/4 cup all-purpose flour","1 can (10-1\/2 ounces) condensed chicken broth, undiluted","4 cups whole milk","1\/2 pound Velveeta, cubed"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the veggies","text":"In a large saucepan, bring 2 quarts of water to a boil. Add the carrots, broccoli, and celery, cover the pan, and boil the veggies for five minutes. Then drain the pan, remove the vegetables, and set them aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Cheese-Soup_TOHD24_5616_LeticiaAlmeida_02-scaled-e1722880040992-700x467.jpg"},{"@type":"HowToStep","name":"Form the broth","text":"In the same saucepan, saut\u00e9 the onion in the butter, cooking it at medium heat for two to three minutes until fragrant. Add in the flour and stir well, forming a smooth paste. Then, gradually add the chicken broth and milk, stirring constantly. Cook until the mixture thickens, for 8 to 10 minutes. Then, add the partially cooked vegetables, heating them until they grow tender. Add the cheese, heating and stirring until the cheese has melted and incorporated throughout the soup.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Cheese-Soup_TOHD24_5616_LeticiaAlmeida_04-scaled-e1722880143282-700x467.jpg"}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 472 calories","fatContent":"31g fat (19g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"1033mg sodium","carbohydrateContent":"32g carbohydrate (17g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.46875,"reviewCount":32,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie031"},"reviewBody":"<p>I made 50% more so i could have leftovers for lunch, i added a whole pound of cheese, probably could of used about 1&1\/2 pounds for my liking, but it was good i also made a small  amount of a rue, i didn't think it was thick enough<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bsteve11"},"reviewBody":"I tried this recipe about two years ago and it has been my \"go-to\" ever since! My friends and family request this soup throughout the whole year and it even faired well at a company pot-luck. The only change I make is using a mild cheddar instead of velveeta, makes for a more natural taste. This makes quite a bit of soup, so I always end up freezing some leftovers. It heats up so easily and is great to have on hand in a pinch.You wont regret making this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LYNDACREMEANS"},"reviewBody":"This is the best broccoli soup I've ever had!  I made 2 small changes.  I only put in one cup of carrots and cut the flour back to 1\/2 cup to match the amount of butter.  The soup was a perfect thickness.  This is a keeper recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HMSell"},"reviewBody":"This recipe is so simple and quick. I usually do add some salt and pepper and garlic powder, occasionally lemon pepper, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catjaz111"},"reviewBody":"This is a great soup very creamy with a perfect taste of all of the vegtables. It is very appealing to eat also!!  Very easy to make..... I will make this soup many times in the future.  Very happy with the results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"I used sharp white cheddar instead of the processed cheese. Next time I will omit the carrots and use more broccoli. Also, maybe using some of the broccoli cooking liquid would give it more broccoli flavor. I noticed some comments about lack of seasoning. I didn't even notice that salt and pepper was not listed since I always add salt and pepper as I cook. Taste and adjust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"itslove"},"reviewBody":"I tried this recipe last night and it was terrific. I added mushrooms at 5 minutes boil time and boiled for 2 more minutes.  After the soup was completed I felt it needed acidity so I added 1\/2 can of rotel original and it was a great ending to a great day!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bobbi61554"},"reviewBody":"Loved this soup. I did change a few things, I used 2 cups heavy cream and 2 cups milk, did not add the carrots or celery (did not have any) used chopped red & green pepper and a lot more cheese the called for. It had a bland flavor then I noticed it did not call for any seasonings, so I added seasoned salt, roasted garlic & pepper, then it was excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JamieCarter"},"reviewBody":"Loved the recipe I put my veggies in the pan with the butter and saut\u00e9ed them all together w 1T of minced garlic. Then I also used 32 oz of low sodium chicken broth blending 1 cup of it with 1 cup of flour to create my paste. I then added 1\/2 of the velveeta this called for and used more cheddar cheese this created a boom flavor! Very nutrient sense if u fry Ur veggies together vs dump off the water I will make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nascaraflacfan"},"reviewBody":"Sounded delicious, so we tried it last night.  It had no flavor, in spite of adding salt and pepper.  We tried several bites and ended up throwing it away.  It's too bad, because I love a good broccoli cheese soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"boyzoma"},"reviewBody":"I steamed my veggies so they didn't get too mushy.  I don't like to boil all the goodness out of them.  I love celery so used 2 cups of that as well.  Absolutely fantastic soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schamberlain"},"reviewBody":"This is a good soup for playing with. I cooked the veggies in chicken broth and used that broth in the soup. The soup was very thick with 3\/4 c flour so i used almost 4 c broth to thin it out. Also used 3 c broccoli and salt and pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"myrakk"},"reviewBody":"Great soup and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momio"},"reviewBody":"It was easy and good! We liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gardenerbowler"},"reviewBody":"Made this to use up some vegetables I had in the fridge. Was very happy with the results. I have passed some out to some friends. I will definitely make it again. Thanks. May put some in the freezer for later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs.JuneCleaver"},"reviewBody":"We really enjoy this soup. I use double the amount of broccoli, and I also use frozen broccoli florets and frozen sliced carrots for easier prep. I don't bother to thaw them - I simply cook them a little longer to begin with.  I also add 1 tsp of black pepper in when pouring in the broth and milk, and it seems to give it just enough seasoning.  It's a good, filling soup, quick to prepare and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kaylynn1955"},"reviewBody":"I love this soup. always make a double batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karenlanderson"},"reviewBody":"This soup had no flavor!  I added 1tsp of salt and 1\/2 tsp of pepper and 1\/2 teas nutmeg and it was O.K. but it still needed more salt and pepper.  How did this recipe get by with no seasonings?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coffeeaddict24"},"reviewBody":"I left out the carrots, used half the onions, and added some shredded cheddar at the end- it was REALLY good. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dbljdblk"},"reviewBody":"My family loved this, but I doubled it so I could freeze some for a later date.  I also added garlic, and omitted celery.  Everyone should try this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova"},"reviewBody":"Very rich. I put half of the cheese and it was still too rich, but my husband loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynnhart"},"reviewBody":"This soup is fantastic! I added garlic, salt and pepper. 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