{"id":24342,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cazuela\/"},"modified":"2025-02-03T07:46:55","modified_gmt":"2025-02-03T13:46:55","slug":"cazuela","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/","title":{"rendered":"Cazuela"},"content":{"rendered":"<p>Looking for a cozy, comforting meal that&#8217;s perfect for the onset of fall? This cazuela recipe is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/latin-food\/\" data-name=\"www.tasteofhome.com\/collection\/latin-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chilean classic<\/a> that brings together chicken drumstick or thighs, flavorful squash and tender vegetables in a rich broth that falls somewhere between a hearty soup and stew. The name cazuela refers to both the dish itself and the earthenware pot it&#8217;s traditionally cooked in.<\/p>\n<p>This versatile <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-pot-meals\/\" data-name=\"www.tasteofhome.com\/collection\/one-pot-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\">one-pot meal<\/a> is perfect for busy weeknights or lazy weekends when you want a satisfying dinner without much fuss. The use of <a href=\"https:\/\/www.tasteofhome.com\/collection\/butternut-squash-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/butternut-squash-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">butternut squash<\/a> instead of pumpkin is a great way to use up the bounties of your fall garden. Serve it over rice for a meal that nourishes and satisfies you on chilly autumn nights.<\/p>\n<h2>Cazuela Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2109324 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_TOHD25_5633_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Cazuela Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Chicken drumsticks or thighs:<\/strong> The foundation of the dish, <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-cut-of-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-cut-of-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">dark meat chicken<\/a> adds rich flavor and remains tender during the long cooking process. For added depth in your cazuela, use bone-in pieces.<\/li>\n<li><strong>Butternut squash:<\/strong> Cubed butternut squash imparts sweetness and a creamy texture to the cazuela. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/pick-best-butternut-squash-thats-perfectly-ripe\/\" data-name=\"www.tasteofhome.com\/article\/pick-best-butternut-squash-thats-perfectly-ripe\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to pick the best butternut squash<\/a>.<\/li>\n<li><strong>Potatoes:<\/strong> Small white or round potatoes absorb the flavorful broth and add heartiness to the cazuela.<\/li>\n<li><strong>Corn on the cob:<\/strong> Fresh or frozen corn pieces offer a burst of sweetness and a traditional Chilean touch to the recipe.<\/li>\n<li><strong>Carrots:<\/strong> Carrots add color, nutrients and a subtle sweetness that complements the other ingredients in the stew.<\/li>\n<li><strong>Chicken broth:<\/strong> The liquid base of the cazuela, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth<\/a> infuses all ingredients with flavor and creates the soup-like consistency of the dish.<\/li>\n<li><strong>Rice:<\/strong> A bowl of hot cooked rice is traditionally served alongside or underneath the stew to soak up the broth.<\/li>\n<li><strong>Hot pepper sauce, salt, pepper, minced fresh cilantro and parsley:<\/strong> These optional seasonings and garnishes add freshness and amp up the spice of the final dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2109325 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_TOHD25_5633_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"A pot filled with bubbling soup, containing pieces of corn on the cob, chunks of squash, and slices of red bell pepper, on a white countertop. The pot has two red handles.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large Dutch oven or soup kettle, combine the chicken, cubed butternut squash, potatoes, corn on the cob, carrots and chicken broth. Bring the mixture to a boil over high heat.<\/p>\n<h3>Step 2: Simmer the stew<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2109326 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_TOHD25_5633_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"A red-handled pot filled with a stew, containing chicken pieces, corn on the cob, carrots, and chunks of squash in a broth. The ingredients are mixed together and visible from a top angle.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 25 minutes, or until the vegetables are tender and the chicken is cooked through and easily pulls away from the bone.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For extra flavor and depth to the cazuela, consider browning the chicken pieces in oil before adding the other ingredients.<\/p>\n<h3>Step 3: Serve and garnish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2109327 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_TOHD25_5633_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"A pot of stew with chicken drumsticks, corn on the cob pieces, carrots, and squash. It is set on a light surface, accompanied by small bowls of herbs, spices, and a small plate of flour. A knife rests on the pot's rim.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Serve the cazuela over hot cooked rice in shallow <a href=\"https:\/\/www.tasteofhome.com\/collection\/soup-bowls\/\" data-name=\"www.tasteofhome.com\/collection\/soup-bowls\/\" data-module=\"content engagement\" data-position=\"embedded links\">soup bowls<\/a>. For extra flavor and freshness, top with hot pepper sauce, salt, pepper and a sprinkle of fresh cilantro or parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2109328 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_TOHD25_5633_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"A red pot filled with chicken drumsticks, yellow corn cobs, carrots, and potatoes in a broth. A ladle rests inside, showing chopped parsley garnish on the surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Cazuela Variations<\/h2>\n<ul>\n<li><strong>Swap the protein:<\/strong> For a heartier dish, use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef chunks<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork shoulder<\/a>\u00a0in place of the chicken.<\/li>\n<li><strong>Make it vegetarian-friendly:<\/strong> Replace the chicken with extra vegetables like zucchini, green beans or chickpeas and use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vegetable broth<\/a>. For a traditional Chilean flavor, use diced pumpkin instead of butternut squash.<\/li>\n<li><strong>Use different grains:<\/strong> Use barley or farro for a different twist to the cazuela. Alternatively, you can make it gluten-free by using quinoa instead.<\/li>\n<\/ul>\n<h2>How to Store Cazuela<\/h2>\n<p>Allow leftovers of cazuela to completely cool before separating into individual serving-sized portions. Store in airtight containers in the fridge for up to four days.<\/p>\n<h3>Can you freeze cazuela?<\/h3>\n<p>Leftovers of cazuela can also be frozen. Transfer to freezer-safe containers and store in the freezer for up to three months. Thaw in the fridge overnight and reheat on low on the stove.<\/p>\n<h3>Can you make cazuela ahead of time?<\/h3>\n<p>Cazuela is a great make-ahead meal! Prepare it a day in advance and then let it sit in the fridge to allow the flavors will deepen. When ready to serve, reheat gently on the stove.<\/p>\n<h2>Cazuela Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2109329\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_TOHD25_5633_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Cazuela Tohd25 5633 Christinema 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I make cazuela without a Dutch oven?<\/h3>\n<p>Yes, any large stockpot or soup pot with a lid will work instead of a Dutch oven. You can also use a <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-slow-cooker\/\" data-name=\"www.tasteofhome.com\/article\/the-best-slow-cooker\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow cooker<\/a> to make this a fuss-free dish to prepare\u2014this recipe for cazuela adapts well to slow cooking. Simply place all ingredients in the slow cooker and cook on low for six to eight hours or on high for three to four hours.<\/p>\n<h3>What should I serve with cazuela?<\/h3>\n<p>Traditionally, cazuela is served over rice. But you can also enjoy it with a side of freshly made <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">crusty bread<\/a> to dip. Serve it with sliced avocado or a side of green salad to complement the flavors in the dish.<\/p>\n<h3>How do I thicken the cazuela broth?<\/h3>\n<p>If you prefer a thicker broth, mash some of the cooked butternut squash or potatoes directly into the liquid to create a creamier consistency.<\/p>\n<h3>How can I make my cazuela more flavorful?<\/h3>\n<p>To enhance the flavor of this cazuela recipe, try sauteing onions and garlic in the pot before adding the other ingredients. For a more authentic Chilean touch, consider adding Chilean spices like merqu\u00e9n, a smoked chili pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I learned to make this dish while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this recipe. \u2014Louise Schmid, Marshall, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":2109173,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307345,304328,304292,305487,304007,304338,304390,303966,304988,304368,303887,306848,305020,304268,307307,324623,304388,306794,304005,303883,304403],"categories-v2":[310369,313033,310378,308988,308984,308481,308305,310796,308554,308992,308761,308495,308935,308745,308478,309603,308960,259483,310342,309177,308752,313023,308549,308476,308812],"coauthors":[340238],"recommended_recipes":[{"post_title":"What Is Oaxaca Cheese?","post_link":"\/article\/what-is-oaxaca-cheese\/","post_image":"\/wp-content\/uploads\/2021\/04\/fresh-oaxaca-cheese-in-clay-pot-on-wood-1157261506.jpg"},{"post_title":"Coquito","post_link":"\/recipes\/coquito\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coquito_EXPS_THVP23_133179_MR_11_01_23_Coquito_2.jpg"},{"post_title":"Chile con Queso","post_link":"\/recipes\/chili-con-queso\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-con-Queso_EXPS_FT24_4962_EC_011924_5.jpg"},{"post_title":"Easy Gazpacho","post_link":"\/recipes\/so-easy-gazpacho\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_39101_NicolePerry_2.jpg"},{"post_title":"Cuccidati","post_link":"\/recipes\/cuccidati\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cuccidati_EXPS_HCBZ22_49902_P2_MD_04_15_16b.jpg"},{"post_title":"Cacoila","post_link":"\/recipes\/slow-cooked-spicy-portuguese-cacoila\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cacoila_EXPS_TOHD25_133144_JonathanMelendez_03.jpg"},{"post_title":"Mexican Macaroni Salad","post_link":"\/recipes\/mexican-macaroni-salad-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Mexican-Macaroni-Salad_EXPS_TOHcom23_272825_P2_MD_04_11_4b.jpg"},{"post_title":"Cacao Powder Hot Chocolate","post_link":"\/recipes\/cacao-powder-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cacao-Powder-Hot-Chocolate_EXPS_FT25_278857_EC_0207_2.jpg"},{"post_title":"Carne Guisada","post_link":"\/recipes\/carne-guisada\/","post_image":"\/wp-content\/uploads\/2018\/04\/Carne-Guisada_exps132611_TH133086B08_01_2bC_RMS.jpg"},{"post_title":"Quesadilla","post_link":"\/recipes\/quesadilla\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cajun Macaroni","post_link":"\/recipes\/cajun-macaroni\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cajun-Macaroni_EXPS_GBBZ22_17398_E10_15_1b.jpg"},{"post_title":"Bunuelos","post_link":"\/recipes\/bunuelos-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Bunuelos_EXPS_TOHcom23_228517_DR_10_20_10b.jpg"},{"post_title":"Cuban Ropa Vieja","post_link":"\/recipes\/cuban-ropa-vieja\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191627_EDSC163648B01_08_9b.jpg"},{"post_title":"Torta 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Carnitas","post_link":"\/recipes\/mexican-carnitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Carnitas_exps2780_MB143497D04_18_5bC_RMS.jpg"},{"post_title":"Cajun Gazpacho","post_link":"\/recipes\/cajun-gazpacho\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Gazpacho_exps143365_CW2376966B04_19_1b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cazuela_EXPS_TOHD25_5633_ChristineMa_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/","name":"Cazuela","datePublished":"2018-01-01","dateModified":"2025-02-03","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_EXPS_TOHD25_5633_ChristineMa_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This cazuela recipe brings the warmth and comfort of Chilean cuisine to your table in just under an hour. Packed with chicken, squash and potatoes, it's the perfect hearty stew to enjoy over rice.","recipeIngredient":["6 chicken drumsticks or thighs","3 cups cubed peeled butternut squash (1-inch cubes)","6 small potatoes, peeled","6 pieces of fresh or frozen corn on the cob (2 inches each)","3 carrots, cut into 1-inch chunks","3 cans (14-1\/2 ounces each) chicken broth","Hot cooked rice","Hot pepper sauce to taste","Salt and pepper to taste","Minced fresh cilantro or parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the ingredients","text":"In a large Dutch oven or soup kettle, combine the chicken, cubed butternut squash, potatoes, corn on the cob, carrots and chicken broth. Bring the mixture to a boil over high heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_TOHD25_5633_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the stew","text":"Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 25 minutes, or until the vegetables are tender and the chicken is cooked through and easily pulls away from the bone. Editor's Tip: For extra flavor and depth to the cazuela, consider browning the chicken pieces in oil before adding the other ingredients.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_TOHD25_5633_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve and garnish","text":"Serve the cazuela over hot cooked rice in shallow soup bowls. For extra flavor and freshness, top with hot pepper sauce, salt, pepper and a sprinkle of fresh cilantro or parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_TOHD25_5633_ChristineMa_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 416 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"968mg sodium","carbohydrateContent":"67g carbohydrate (12g sugars","fiberContent":"8g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer6117"},"reviewBody":"Needs seasoning, I added garlic powder, onion powder, cumin, and Italian seasoning and it was still bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FriedaG"},"reviewBody":"I have made this several times, and I varied it a little bit each time, such as using zucchini and sometimes tomatoes.  I also have used a whole cut-up chicken instead of just the drumsticks and thighs.  I have varied the seasonings, too, such as using turmeric and cumin.  It is a versatile recipe and always pleases my family when I serve it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5633","romance_copy_dek":"This cazuela recipe brings the warmth and comfort of Chilean cuisine to your table in just under an hour. Packed with chicken, squash and potatoes, it's the perfect hearty stew to enjoy over rice.","enhanced_recipe_title":"Cazuela","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 chicken drumsticks or thighs","IngredientText":"6 chicken drumsticks or thighs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed peeled butternut squash (1-inch cubes)","IngredientText":"3 cups cubed peeled butternut squash (1-inch cubes)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 small potatoes, peeled","IngredientText":"6 small potatoes, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 pieces of fresh or frozen corn on the cob (2 inches each)","IngredientText":"6 pieces of fresh or frozen corn on the cob (2 inches each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 carrots, cut into 1-inch chunks","IngredientText":"3 carrots, cut into 1-inch chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (14-1\/2 ounces each) chicken broth","IngredientText":"3 cans (14-1\/2 ounces each) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot pepper sauce to taste","IngredientText":"Hot pepper sauce to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh cilantro or parsley","IngredientText":"Minced fresh cilantro or parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cazuela_EXPS_TOHD25_5633_ChristineMa_4.jpg","RecipeId":5633,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Cazuela Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cazuela_EXPS_TOHD25_5633_ChristineMa_4.jpg","ContributorId":null,"Firstname":"Louise","Lastname":"Schmid","City":"Marshall","StateDescription":"Minnesota","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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