The kids will love these pepperoni and beef wraps. They’re easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":243550,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,306910,304328,305271,304292,305487,304338,305334,304390,304343,304180,303966,307320,304368,306848,305353,304347,304297,304268,307307,304350,324623,306640,304388,303994,304020,304005,304150,304403,306694],"categories-v2":[308500,309439,310347,309906,308984,308481,309216,308305,310796,308992,309337,308761,308993,309462,308495,310362,308745,309603,309362,308998,308308,259483,310342,309001,309177,312615,308752,308528,308594,308549,309434,308812,312663],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken & Bacon 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They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste Recipes Test Kitchen","recipeIngredient":["1 pound ground beef","1 medium green pepper, chopped","1\/3 cup chopped onion","1 can (8 ounces) pizza sauce","2 ounces sliced pepperoni (about 2\/3 cup)","1\/2 teaspoon dried oregano","6 flour tortillas (10 inches), warmed","6 pieces string cheese (about 6 ounces)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano."},{"@type":"HowToStep","text":"Spoon 1\/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up."},{"@type":"HowToStep","text":"Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 513 calories","fatContent":"25g fat (11g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"1064mg sodium","carbohydrateContent":"41g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"I make two dinners on Sunday for us to eat during the week. I didn't get to taste this dish. It was gone before I got to it so must have been good. I think if I make it again though I'll try use shredded cheese instead of string cheese so that it's covers more of the meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1970"},"reviewBody":"Fold like a burrito and put in Panini Maker - YUM! Tear each string cheese into 2 or 3 to spread out cheese. No peppers or onions for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"Love this dish! I make it with Italian sausage instead of ground beef and call it Pizza Roll-Ups!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"I love the way you can change this to match whatever filling you like! We used different string cheese packets we had left over, and also added a few meatballs leftover from a previous meal. I like to season my meat well, so we added garlic, Italian seasoning, onion powder, etc. Really good and easy. We also froze the remaining filling for later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"These turned out perfect! I used a thick marinara sauce and place of the pizza sauce and warmed up extra to dip the wraps in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"The only changes were the use of fresh mozzarella and extra pizza sauce for topping. Very tasty and easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"String cheese is like candle wax, use shredded jack cheese that melts, and smaller tortillas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"I've actually made this one a couple of times. Very fast, easy, yummy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"This was really good. My husband really enjoyed it and deemed it a \"keeper\". When making again I would add more cheese---maybe shredded mozzarella so that cheese is throughout the whole roll-up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"Kids loved it too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"These are quick, different and delicious! My family really enjoys them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"I found this a couple of weeks ago and have already made it twice and passed it around to my family. So quick and easy. The only changes I made were to use a 15 oz can of pizza sauce and actually made some with the smaller soft taco sized flour tortillas. Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"Really good flavor! I added fresh garlic, Italian seasoning, parsley and a pinch of crushed red pepper flake (usual suspects I would use with these ingredients). I used shredded mozzarella. I'm also freezing the mixture itself with other half , rather than rolling and freezing them now. Great snack and directions including cooking time were spot on. A definite keeper and it's a recipe that you could take the method and create different versions of. I.e Bacon Cheeseburger, Taco Roll etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"Didn't like that the shells dried out in the oven. Would have liked it more burrito style. I might try it again with shredded mozzie so it doesn't take so long to melt and get a softer shell that way. Of course the kids hated the green pepper (can't hurt to try) so they will have to be omitted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"My daughter originally started making these but then she moved into her own place so now I make them when we are hungry for them. So easy, so delicious! We use shredded mozzarella instead of the string cheese and have used both regular pepperoni and turkey. Even added some banana peppers last night. Mmmmm....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"This was a quick and delicious recipe. I made it for a Saturday lunch when everyone was home and they loved it. The picky eaters of course didn't like the green peppers and onion, but I thought it was a really interesting, easy recipe. Will make again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"Easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"would probably make again, not real fond of it though...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27594","romance_copy_dek":"The kids will love these pepperoni and beef wraps. 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Mozzarella-Beef-Roll-Ups_EXPS_SDAS17_27594_B04_04_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Mozzarella-Beef-Roll-Ups_EXPS_SDAS17_27594_B04_04_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"Love this dish! I make it with Italian sausage instead of ground beef and call it Pizza Roll-Ups!!","CommentId":1,"DateRated":"08\/16\/2020 15:52","GUID":"bc7a4e9aa89c4e94a263768798baa20e","MemberId":9850585,"Rating":5,"ScreenName":"Jo","SubmittedDate":"08\/16\/2020 15:52"},{"Comment":"The only changes were the use of fresh mozzarella and extra pizza sauce for topping. Very tasty and easy to prepare.","CommentId":2,"DateRated":"04\/01\/2020 16:44","GUID":"9b50179139da42cc972336469d6918d2","MemberId":4333980,"Rating":5,"ScreenName":"Jolie514","SubmittedDate":"04\/01\/2020 16:44"},{"Comment":"I love the way you can change this to match whatever filling you like! We used different string cheese packets we had left over, and also added a few meatballs leftover from a previous meal. I like to season my meat well, so we added garlic, Italian seasoning, onion powder, etc. Really good and easy. We also froze the remaining filling for later.","CommentId":3,"DateRated":"03\/13\/2020 10:20","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":4,"ScreenName":"meaganteal","SubmittedDate":"03\/13\/2020 10:20"},{"Comment":"String cheese is like candle wax, use shredded jack cheese that melts, and smaller tortillas.","CommentId":4,"DateRated":"02\/23\/2020 23:01","GUID":"2acdb8214d324bb7837d93c2aa590384","MemberId":6349652,"Rating":3,"ScreenName":"lollygagtx","SubmittedDate":"02\/23\/2020 23:01"},{"Comment":"
These turned out perfect! I used a thick marinara sauce and place of the pizza sauce and warmed up extra to dip the wraps in.<\/p>","CommentId":5,"DateRated":"08\/26\/2017 23:20","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"08\/26\/2017 23:20"},{"Comment":"
Really good flavor! I added fresh garlic, Italian seasoning, parsley and a pinch of crushed red pepper flake (usual suspects I would use with these ingredients). I used shredded mozzarella. I'm also freezing the mixture itself with other half , rather than rolling and freezing them now. Great snack and directions including cooking time were spot on. A definite keeper and it's a recipe that you could take the method and create different versions of. I.e Bacon Cheeseburger, Taco Roll etc.<\/p>","CommentId":6,"DateRated":"08\/26\/2017 13:25","GUID":"84d5e9726d33415ab5e80d56a79d4153","MemberId":9293260,"Rating":5,"ScreenName":"cynandtom","SubmittedDate":"08\/26\/2017 13:25"},{"Comment":"
I've actually made this one a couple of times. Very fast, easy, yummy recipe.<\/p>","CommentId":7,"DateRated":"03\/11\/2012 23:02","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":5,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"03\/11\/2012 23:02"},{"Comment":"
This was a quick and delicious recipe. I made it for a Saturday lunch when everyone was home and they loved it. The picky eaters of course didn't like the green peppers and onion, but I thought it was a really interesting, easy recipe. Will make again!!!<\/p>","CommentId":8,"DateRated":"01\/09\/2012 12:31","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"01\/09\/2012 12:31"},{"Comment":"
Kids loved it too!<\/p>","CommentId":9,"DateRated":"12\/13\/2011 18:50","GUID":"b9e647bcf7db4568a0de9aadd04e0950","MemberId":1413766,"Rating":5,"ScreenName":"psygrad95","SubmittedDate":"12\/13\/2011 18:50"},{"Comment":"","CommentId":10,"DateRated":"11\/13\/2011 09:56","GUID":"a70f8373ae434791af51f0ac51d7f657","MemberId":6340270,"Rating":5,"ScreenName":"Melinda617","SubmittedDate":"11\/13\/2011 09:56"},{"Comment":"
would probably make again, not real fond of it though...<\/p>","CommentId":11,"DateRated":"06\/08\/2011 17:17","GUID":"5998ea44d6d04128be8d001a3875e3e2","MemberId":2934264,"Rating":4,"ScreenName":"kat83","SubmittedDate":"06\/08\/2011 17:17"},{"Comment":"
Didn't like that the shells dried out in the oven. Would have liked it more burrito style. I might try it again with shredded mozzie so it doesn't take so long to melt and get a softer shell that way. Of course the kids hated the green pepper (can't hurt to try) so they will have to be omitted.<\/p>","CommentId":12,"DateRated":"03\/02\/2011 19:31","GUID":"730c8617f60f4dd6a7ea129172e90854","MemberId":4154560,"Rating":4,"ScreenName":"mommyfor5","SubmittedDate":"03\/02\/2011 19:31"},{"Comment":"
Easy and tasty!<\/p>","CommentId":13,"DateRated":"11\/04\/2010 19:13","GUID":"91d00da8465b4300a619ef35707cf415","MemberId":4482783,"Rating":4,"ScreenName":"ojc0806","SubmittedDate":"11\/04\/2010 19:13"},{"Comment":"
My daughter originally started making these but then she moved into her own place so now I make them when we are hungry for them. So easy, so delicious! We use shredded mozzarella instead of the string cheese and have used both regular pepperoni and turkey. Even added some banana peppers last night. Mmmmm....<\/p>","CommentId":14,"DateRated":"10\/28\/2010 12:11","GUID":"05a0825a68de4bc68249d938abae6b1c","MemberId":2199797,"Rating":5,"ScreenName":"beltza","SubmittedDate":"10\/28\/2010 12:11"},{"Comment":"
This was really good. My husband really enjoyed it and deemed it a \"keeper\". When making again I would add more cheese---maybe shredded mozzarella so that cheese is throughout the whole roll-up.<\/p>","CommentId":15,"DateRated":"09\/12\/2010 17:04","GUID":"4e58122f330d4f439794ff8c77322a25","MemberId":2578664,"Rating":4,"ScreenName":"beccainwi","SubmittedDate":"09\/12\/2010 17:04"},{"Comment":"
I found this a couple of weeks ago and have already made it twice and passed it around to my family. So quick and easy. The only changes I made were to use a 15 oz can of pizza sauce and actually made some with the smaller soft taco sized flour tortillas. Very tasty!<\/p>","CommentId":16,"DateRated":"02\/17\/2010 17:45","GUID":"7a0e30c7603e45999ebe1b452752415d","MemberId":4875771,"Rating":5,"ScreenName":"almalichick","SubmittedDate":"03\/12\/2010 11:31"},{"Comment":"","CommentId":17,"DateRated":"05\/21\/2009 12:30","GUID":"863BA0BC8BB7414A8D7BCF1465C3BBA0","MemberId":914901,"Rating":5,"ScreenName":"jackie eberly","SubmittedDate":"05\/21\/2009 12:30"},{"Comment":"
These are quick, different and delicious! My family really enjoys them!<\/p>","CommentId":18,"DateRated":"08\/08\/2008 14:17","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"08\/08\/2008 14:18"},{"Comment":"","CommentId":19,"DateRated":"07\/05\/2008 14:04","GUID":"4f7d49a31f05405caf8ec0aff0b2710a","MemberId":1278535,"Rating":4,"ScreenName":"strongkat","SubmittedDate":"07\/05\/2008 14:04"},{"Comment":"","CommentId":20,"DateRated":"11\/02\/2007 12:21","GUID":"AA327F70E0704F49955B35D262B45BCB","MemberId":282688,"Rating":5,"ScreenName":"jdietrich6@cogeco.ca","SubmittedDate":"11\/02\/2007 12:21"},{"Comment":"","CommentId":21,"DateRated":"06\/04\/2007 10:49","GUID":"9d43e9cce6bf41bcb54d03db22e305b0","MemberId":1441618,"Rating":4,"ScreenName":"kristend17","SubmittedDate":"06\/04\/2007 10:49"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2603,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312663,"name":"Wraps","slug":"wraps","term_group":0,"term_taxonomy_id":312598,"taxonomy":"categories-v2","description":"Bring the bistro home with wrap recipes for every palate. These tortilla wrap recipes keep lunch fresh and light.","parent":312615,"count":340,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mozzarella Beef Roll-Ups"}},"analytics":[],"yoast_head":"\n