{"id":24355,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/enchilada-casserole\/"},"modified":"2024-10-23T14:09:51","modified_gmt":"2024-10-23T19:09:51","slug":"enchilada-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/enchilada-casserole\/","title":{"rendered":"Enchilada Casserole"},"content":{"rendered":"<p>Enchiladas are a treat to get at a restaurant: golden tortillas rolled around a savory meat or cheese filling, then smothered with sauce and topped with melty cheese. It\u2019s a delicious and familiar dish, but one that can be time-consuming to make from scratch. Luckily, there are several fun <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-enchiladas-at-home\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-enchiladas-at-home\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to make enchiladas at home<\/a>\u2014like this beef enchilada casserole recipe.<\/p>\n<p>We make this easy casserole by seasoning ground beef with salsa and enchilada sauce. It\u2019s saucy enough to satisfy, but not so saucy that it\u2019ll make the enchiladas soggy. This beefy mixture is stacked in a baking dish with tortillas, corn and cheese, then it&#8217;s baked off. Enchilada casserole captures everything we love about the original dish, without all the extra work. The dish comes together in less than an hour!<\/p>\n<h2>Enchilada Casserole Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052454\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_TOHD24_13395_DianaChistruga_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Beef Enchilada Casserole \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef filling:<\/strong> We season ground beef with enchilada sauce and salsa. The mixture comes together quickly and has a perfectly saucy consistency.<\/li>\n<li><strong>Corn:<\/strong> These sweet kernels add a pop of color and juicy texture to every bite.<\/li>\n<li><strong>Cheddar cheese:<\/strong> We use cheddar cheese because it&#8217;s sharp and buttery, plus it gives the casserole a gorgeous orange hue! Most <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of cheese<\/a>, like mozzarella, Colby jack or a blend of Mexican cheeses, would work in this recipe.<\/li>\n<li><strong>Flour tortillas:<\/strong> Flour tortillas are easy to work with, but you can make the casserole extra special with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade corn tortillas<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the meat mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052455\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_TOHD24_13395_DianaChistruga_2.jpg?fit=700%2C1024\" alt=\"Preparing the ground beef filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large skillet, cook the ground beef over medium heat until no longer pink, breaking it into crumbles. Drain the excess grease, then stir in the enchilada sauce and salsa.<\/p>\n<h3>Step 2: Layer the meat mixture, corn and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052456\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_TOHD24_13395_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Layering the meat mixture cheese and corn in a baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>Place two tortillas (overlapping as necessary) in the bottom of a greased 13&#215;9-inch baking dish. Cover them with one-third of the meat mixture. Top with 1 cup corn and 1-1\/3 cups cheese.<\/p>\n<h3>Step 3: Repeat the layers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052457\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_TOHD24_13395_DianaChistruga_4.jpg?fit=700%2C1024\" alt=\"Enchilada casserole assembled before cooking\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>Repeat the layers once, then finish with the remaining tortillas, meat and cheese.<\/p>\n<h3>Step 4: Bake the enchilada casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052458\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_TOHD24_13395_DianaChistruga_5.jpg?fit=700%2C1024\" alt=\"Cooked enchilada casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>Bake, uncovered, for 30 minutes or until bubbly. If desired, garnish with diced tomatoes, sliced jalapenos, and sour cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052472\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_TOHD24_13395_DianaChistruga_9.jpg?fit=700%2C1024\" alt=\"Cooked enchilada casserole with a portion removed and toppings on top \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<h2>Enchilada Casserole Variations<\/h2>\n<ul>\n<li><strong>Chicken enchilada casserole:<\/strong> Instead of beef, use ground chicken or rotisserie chicken to make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-enchilada-bake\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-enchilada-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken enchilada casserole<\/a>.<\/li>\n<li><strong>Deluxe enchilada casserole:<\/strong> Along with the corn, sprinkle sliced ripe olives and chopped green chiles over the meat layer.<\/li>\n<li><strong>Hearty enchilada casserole:<\/strong> Along with the enchilada sauce and salsa, stir in one can (15 ounces) of drained, rinsed black beans.<\/li>\n<li><strong>Green enchilada casserole:<\/strong> Use salsa verde made with tomatillos or a green enchilada sauce (like we do in <a href=\"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-chicken-enchiladas\/\" data-name=\"www.tasteofhome.com\/article\/joanna-gaines-chicken-enchiladas\/\" data-module=\"content engagement\" data-position=\"embedded links\">Joanna Gaines\u2019 chicken enchiladas<\/a>).<\/li>\n<li><strong>Vegetarian enchilada casserole:<\/strong> Make the filling with veggies, black beans and rice to make a casserole version of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-rice-enchiladas\/\" data-name=\"www.tasteofhome.com\/recipes\/black-bean-and-rice-enchiladas\/\" data-module=\"content engagement\" data-position=\"embedded links\">rice and bean enchiladas<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Enchilada Casserole<\/h2>\n<p>Store leftovers in an airtight container in the refrigerator for up to four days. They\u2019ll taste great, but the tortillas will become soggy over time as they absorb moisture. It\u2019s best to reheat the casserole in a 350\u00b0 oven to restore the original texture. In a pinch, you can use the microwave, but the tortillas will be very soft.<\/p>\n<h3>Can you freeze enchilada casserole?<\/h3>\n<p>It&#8217;s best to freeze enchilada casserole before baking it. Cover the unbaked casserole, and store it in the freezer for up to three or four months. To use, partially thaw the casserole in the refrigerator overnight. Remove the dish from the refrigerator 30 minutes before baking. Bake the casserole as directed, increasing the time as needed to heat through. The casserole is finished when a thermometer inserted in the center reads 165\u00b0.<\/p>\n<h2>Enchilada Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052461\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_TOHD24_13395_DianaChistruga_8.jpg?fit=700%2C1024\" alt=\"Cooked enchilada casserole with a portion removed and toppings on top\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<h3>Do you have to make homemade enchilada sauce?<\/h3>\n<p>We use store-bought enchilada sauce to make this easy enchilada casserole. That said, you can make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ash-s-sweet-and-spicy-enchilada-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/ash-s-sweet-and-spicy-enchilada-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">enchilada sauce<\/a> in about 30 minutes! To make your own enchilada sauce, make a roux with flour and olive oil in a saucepan. Add spices like chili powder, cumin, paprika, garlic powder, onion powder, salt and pepper. Add a little brown sugar for a sweet-and-spicy vibe. Cook for a few minutes to bring out the spices&#8217; aromatic compounds. Then, whisk in vegetable broth, and simmer until thickened, about 20 minutes.<\/p>\n<h3>What do you serve with enchilada casserole?<\/h3>\n<p>Serve enchilada casserole with <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-tacos\/\" data-name=\"www.tasteofhome.com\/article\/homemade-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade taco<\/a> toppings, like sour cream, sliced or pickled red onion, thinly sliced radishes, diced tomatoes, sliced avocado or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\">guacamole<\/a>, lime wedges, jalapenos, hot sauce or salsa. The casserole is plenty filling on its own, but you can pair it with <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican side dishes<\/a> or a light salad.<\/p>\n<h3>Can you use salsa instead of enchilada sauce?<\/h3>\n<p>There is already salsa in this enchilada casserole recipe, but you can substitute more of it for the enchilada sauce if you&#8217;d like. However, enchilada sauce is smoother and a bit creamier than salsa, and it makes the dish taste more authentic.<\/p>\n<h3>How do you keep enchiladas from getting soggy?<\/h3>\n<p>Enchiladas can become soggy if they\u2019re made with too much sauce. This recipe isn\u2019t your typical enchilada dish, though, as we layer the filling layered with tortillas (like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican lasagna<\/a>). The sauce is mixed in with the beef mixture, and the added cheese in the layers helps make this a creamy, but not soggy, dish. Baking it uncovered will evaporate any unnecessary liquid, too.<\/p>\n<h3>Is it better to use corn or flour tortillas for easy enchilada casserole?<\/h3>\n<p>Corn tortillas are the traditional choice for enchiladas, but either tortilla works for this recipe. For a more authentic flavor, swap in corn tortillas\u2014no extra preparation or adjustments needed. Corn tortillas typically come in larger packages, but you can use up the extras in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/corn-tortilla-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/corn-tortilla-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">corn tortilla recipes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try our stacked enchilada casserole recipe for a crowd-pleasing casserole that captures the flavor of homemade enchiladas without all that rolling.<\/p>\n","protected":false},"author":7954,"featured_media":2052452,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,306849,305883,306928,306910,304328,307660,305271,304292,305487,304338,305905,306174,304515,304343,303966,307320,304368,303887,306848,304268,307307,305383,305374,304558,324623,304020,304005,304560,304563,304150,303883,306875,307614],"categories-v2":[308503,308500,309439,310347,311533,309605,311532,309924,309906,308988,308984,308481,310638,309216,308305,310796,308992,340264,312040,308880,308993,308495,310362,311542,308745,308478,309603,259483,310342,309391,309381,308910,309177,308594,308549,308915,308917,309434,308476,309790,310591],"coauthors":[50034],"recommended_recipes":[{"post_title":"Beef Enchiladas Verdes","post_link":"\/recipes\/enchiladas-verdes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Enchiladas-Verdes_EXPS_GBBZ22_43128_B10_20_8b.jpg"},{"post_title":"Beef and Noodle Casserole","post_link":"\/recipes\/beef-and-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Noodle-Casserole_EXPS_FT22_4243_F_0225_1.jpg"},{"post_title":"Beef and Rice Enchiladas","post_link":"\/recipes\/beef-n-rice-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-n-Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b.jpg"},{"post_title":"Turkey Enchilada Casserole","post_link":"\/recipes\/turkey-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Turkey-Enchilada-Casserole_EXPS_FT24_35509_JR_0724_1.jpg"},{"post_title":"Chinese Beef Casserole","post_link":"\/recipes\/chinese-beef-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Beef-Casserole_EXPS_GBBZ19_30613_C11_08_8b-3.jpg"},{"post_title":"Easy Chicken Enchilada Casserole","post_link":"\/recipes\/chicken-enchilada-casserole-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Easy-Chicken-Enchilada-Casserole_EXPS_TOHVP25_278792_MF_02_04_2.jpg"},{"post_title":"Crescent Beef Casserole","post_link":"\/recipes\/crescent-beef-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crescent-Beef-Casserole_EXPS_FT20_25067_F_0114_1.jpg"},{"post_title":"Creamy Beef Enchiladas","post_link":"\/recipes\/creamy-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45598_SD1785596D35D.jpg"},{"post_title":"Beef & Bean Enchiladas","post_link":"\/recipes\/beef-bean-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Bean-Enchiladas_exps36776_SD1785603D27A_RMS.jpg"},{"post_title":"Beef and Broccoli Casserole","post_link":"\/recipes\/beef-and-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Enchilada Lasagna","post_link":"\/recipes\/enchilada-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Enchilada-Lasagna_exps5907_RDS1997294D07_01_6bC_RMS.jpg"},{"post_title":"Beef Veggie Casserole","post_link":"\/recipes\/beef-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13270_WNC62337D62.jpg"},{"post_title":"Ground Beef Enchilada Casserole","post_link":"\/recipes\/ground-beef-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Beef Enchiladas","post_link":"\/recipes\/cheesy-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps53_TH1427C35A.jpg"},{"post_title":"Party Beef Casserole","post_link":"\/recipes\/party-beef-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2073_TH0543C25A.jpg"},{"post_title":"Beef Enchiladas","post_link":"\/recipes\/beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Beef Enchiladas","post_link":"\/recipes\/hearty-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19971_TH10302D39C.jpg"},{"post_title":"Microwave Beef Casserole","post_link":"\/recipes\/microwave-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Corn Casserole","post_link":"\/recipes\/beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17804_CB7479C66.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_FT24_5669_EC_021324_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/enchilada-casserole\/","name":"Enchilada Casserole","datePublished":"2018-01-01","dateModified":"2024-10-23","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas without all that rolling.","recipeIngredient":["1 pound ground beef (90% lean)","1 can (10 ounces) enchilada sauce","1 cup salsa","6 flour tortillas (10 inch)","2 cups fresh or frozen corn","4 cups shredded cheddar cheese","Optional: Diced tomatoes, sliced jalapenos, and sour cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the meat mixture","text":"Preheat the oven to 350\u00b0F. In a large skillet, cook the ground beef over medium heat until no longer pink, breaking it into crumbles. Drain the excess grease, then stir in the enchilada sauce and salsa.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_TOHD24_13395_DianaChistruga_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the meat mixture, corn and cheese","text":"Place two tortillas (overlapping as necessary) in the bottom of a greased 13x9-inch baking dish. Cover them with one-third of the meat mixture. Top with 1 cup corn and 1-1\/3 cups cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_TOHD24_13395_DianaChistruga_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Repeat the layers","text":"Repeat the layers once, then finish with the remaining tortillas, meat and cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_TOHD24_13395_DianaChistruga_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the enchilada casserole","text":"Bake, uncovered, for 30 minutes or until bubbly. If desired, garnish with diced tomatoes, sliced jalapenos, and sour cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_TOHD24_13395_DianaChistruga_5.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 535 calories","fatContent":"29g fat (14g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"1119mg sodium","carbohydrateContent":"39g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"30g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.542857,"reviewCount":70,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Easy Enchilada Casserole","description":"Stuffed with tortillas corn ground beef and extra cheese this enchilada casserole is a weeknight dinner winner","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/OypMpsWh\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M41S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/OypMpsWh-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaP064"},"reviewBody":"This is a yummy recipe. I used Rotel instead of salsa and also used corn tortillas instead of flour. I've never heard of enchiladas with flour tortillas. Flour makes them more like burritos!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janet1702"},"reviewBody":"Excellent recipe. Easy. I would use corn tortillas for the flavor. I am converting it to vegetarian for a pot luck I am going to.  I use vegetarian crumbles found in the frozen section.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"<p>I used ground chicken and added black beans.  I don't like salsa, so I used taco seasoning.  It was delicious and I will be making it again when my so and daughter-in-law comes to visit.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan443"},"reviewBody":"I made a triple batch of this casserole to take to our local shelter for their dinner and a smaller one for us to taste for dinner.  It is very easy to put together with a good taste; it's not elegant but a fast meal and I'll make it again for the shelter.  I used 6\" instead of 10\" tortillas; for one pan flour tortillas and for the other pans I used white corn tortillas; I added the black beans as suggested, otherwise followed the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lorimd"},"reviewBody":"<p>Made this recipe with a few changes. Added chopped onion to the ground beef and used Mexican Blend cheese and a Jack Chedder cheese. Also a chunky salsa. This was excellent. A definite keeper. My family loved it.  It was a quick dinner, hardly took any time at all.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakersqueen"},"reviewBody":"When I first read the ingredients I thought I'd give it a try, but didn't expect a wow recipe. I was wrong, this is wonderful just as it is, but after making it once I decided to add a few changes (nothing big) to our liking. I used Rotel tomatoes with green chilies instead of adding salsa.using the one cup as you would salsa.  I also used a blended shredded cheese called Cheddar and Asadero by Kraft. I was able to use canned corn (drained) and it was very good. I did not have 10inch tortilla shells and just used what I had on hand at the time...6\" with layering 2 1\/2 shells per layer and it was fine, it didn't cover the bottom of the 9x13 completely but it still worked and was amazing. Cheese melted some down the sides to the bottom of the pan and crisped up nicely, so yummy! We LOVE this recipe both ways. My way just gives it a deeper flavor. Husband said to make it anytime I want...he really enjoyed it. Next time I might even add drained black beans. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"Great recipe! I usually add a can of drained black beans also. Great dish to bring to a potluck. Usually take home a clean dish!!  Joyce Moynihan, Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6025"},"reviewBody":"needed to kick it up. like another reviewer said, the recipe is heavily related to enchilada sauce (would have used spicier) and salsa.  Used rotel w\/chiles and a mild enchilada sauce.  Sauteed some chopped jalapeno, onion, and red pepper (in fridge) with some garlic salt then browned meat and drained fat.  added  drained corn, sauce and rotel to meat..  Needed chile powder and cumin to round it out.  i simmered all for about an hour, then proceeded with assembly.  Used mexican blend melting cheese.   Love that this is a very versatile recipe.  thanks for getting me started with a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiffanykorn"},"reviewBody":"Delicious and easy recipe that pleases a crowd. Made four of these for a big work lunch and it was a big hit with the whole team.  Delivers good flavor without a bunch of time.  Made them early and froze them until the day of.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"Super simple enchilada recipe which was great to put together. The flavor was fantastic, it was easy to follow and to put together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cybergrammy"},"reviewBody":"Looked this up as a guide for a way to use leftover pulled pork....it\u2019s perfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaCanales"},"reviewBody":"This recipe is as good as the enchilada sauce and salsa that you use to make it. I use Trader Joe\u2019s enchilada sauce and their medium chunky salsa both of which are top notch. It is good with the corn but my husband prefers it without so I don\u2019t usually put that in. It is very easy to make and is always a crowd pleaser. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3211"},"reviewBody":"We love this recipe so much that we make it about every other week. Sometimes back-to-back. We do some modifying because we like a little kick in our enchiladas in Texas. After browning the meat, I\u2019ll throw in taco seasoning and mix that all in before adding the other ingredients. I also add a can of original Rotel along with the salsa and enchilada sauce. This gives it the extra flavor it needs to satisfy our Texan tastebuds","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BettyNelson"},"reviewBody":"I make enchiladas often because my family loves it.however my family don't eat ground beef and in this recipe I use seasoned shredded chicken instead. a can of diced tomatoes one can of corn spread throughout three layers.cheese and sour cream when done .taste great!I quick and easy recipe besides boiling the chicken which took the longest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RichelleGrover"},"reviewBody":"My kids made this for dinner tonight and it was delicious! The only thing they didn't use was the corn, and it was not missed! Thank you so much for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenMarino Boykin","givenName":"KarenMarino","familyName":"Boykin"},"reviewBody":"This was fantastic.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ArleneKoniecki"},"reviewBody":"Just made it and the whole family loves it!  Even my son-in-law from Texas enjoyed it (and his mom makes great enchiladas)??  Will definitely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherStewart"},"reviewBody":"This is one of my very favorite meals to make!  It is perfect just how it is!  If you want a bit of spice, use \"hot\" salsa.  I also serve with sour cream on top.  Sooooo yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MsGwen413"},"reviewBody":"Great starter recipe. I made it a second time and added taco seasoning, diced chilies and a can of Ro-tel along with the enchilada sauce to the beef mixture and let it simmer. When I put it together, I added a can of drained and rinsed black beans and Mexican corn over the beef mixture. Made a great recipe even better. This recipe is so versatile and can be easily altered to individual tastes and preferences.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fiona834"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JerodGrant"},"reviewBody":"Sooo easy and sooo good!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommayor"},"reviewBody":"Very tasty.  2 thumbs up for this recipe.  I added black beans, drained and rinsed, and half of the corn.  This is definitely a recipe I'll make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Enchilada Casserole","description":"Stuffed with tortillas corn ground beef and extra cheese this enchilada casserole is a weeknight dinner winner","url":"https:\/\/cdn.jwplayer.com\/videos\/OypMpsWh-Uot7Fvi8.mp4","duration":"41s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/425dvc21ie2o8tf0ogthg7h0g6750506.jpg","advertising":"","jw_id":"OypMpsWh","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/OypMpsWh-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/OypMpsWh\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"5669","romance_copy_dek":"Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas without all that rolling.","enhanced_recipe_title":"Beef Enchilada Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef (90% lean)","IngredientText":"1 pound ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) enchilada sauce","IngredientText":"1 can (10 ounces) enchilada sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup salsa","IngredientText":"1 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 flour tortillas (10 inch)","IngredientText":"6 flour tortillas (10 inch)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh or frozen corn","IngredientText":"2 cups fresh or frozen corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded cheddar cheese","IngredientText":"4 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Diced tomatoes, sliced jalapenos, and sour cream","IngredientText":"Optional: Diced tomatoes, sliced jalapenos, and sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_FT24_5669_EC_021324_7.jpg","RecipeId":5669,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Beef Enchilada Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29925\" ol-id=\"T073NT6\"]","RecipeAttachmentFileName":"EXPS_FT24_5669_EC_021324_7.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"VanderVeer","City":"Knoxville","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 30 min. ","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Beef Enchilada Casserole","SubmittedTitle":"Enchilada Casserole","RecipeTypeId":1,"AverageRating":4.54,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD19_5669_B05_04_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Enchilada Casserole","OriginalSourceProject":"Enchilada Casserole","ContestPlacement":"","Trailer":"<h2>Enchilada Casserole Tips <\/h2><h3>Can you use salsa instead of enchilada sauce?<\/h3>There is already salsa in this enchilada casserole recipe, but you can feel free to substitute more of it for the enchilada sauce if you'd like. However, enchilada sauce is smoother and a bit creamier than salsa, and it makes for a more authentic dish. You can buy it or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/enchilada-sauce\/\">homemade enchilada sauce<\/a>.<h3>How do you keep enchiladas from getting soggy?<\/h3>This recipe isn\u2019t your typical enchilada dish, as it\u2019s layered with tortillas almost like lasagna. The cheese and sauce will make this a creamy (but not soggy) dish, and baking it uncovered will evaporate any unnecessary liquid. \r\n<h3>Is it better to use corn or flour tortillas for enchiladas?<\/h3>For a more authentic flavor, feel free to use corn tortillas\u2014no extra preparation or adjustments needed. If you have extras, try these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/corn-tortilla-recipes\/\">recipes that use corn tortillas<\/a>.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"DigitalHeadnotes":"Every time I serve this dish, I get satisfied reviews\u2014even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. \u2014Nancy VanderVeer, Knoxville, Iowa","FreezerDirections":"Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. 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However, enchilada sauce is smoother and a bit creamier than salsa, and it makes for a more authentic dish. You can buy it or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/enchilada-sauce\/\">homemade enchilada sauce<\/a>.<h3>How do you keep enchiladas from getting soggy?<\/h3>This recipe isn\u2019t your typical enchilada dish, as it\u2019s layered with tortillas almost like lasagna. The cheese and sauce will make this a creamy (but not soggy) dish, and baking it uncovered will evaporate any unnecessary liquid.   <h3>Is it better to use corn or flour tortillas for enchiladas?<\/h3>For a more authentic flavor, feel free to use corn tortillas\u2014no extra preparation or adjustments needed. If you have extras, try these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/corn-tortilla-recipes\/\">recipes that use corn tortillas<\/a>.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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The quick recipe is stacked instead of rolled!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/enchilada-casserole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-23T19:09:51+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/enchilada-casserole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/enchilada-casserole\/","name":"Enchilada Casserole","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/enchilada-casserole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/enchilada-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2024-10-23T19:09:51+00:00","description":"Our enchilada casserole has layers of saucy ground beef, flour tortillas, corn and cheese. 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