{"id":243691,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/nutmeg-syrup\/"},"modified":"2022-10-13T13:07:30","modified_gmt":"2022-10-13T18:07:30","slug":"nutmeg-syrup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/nutmeg-syrup\/","title":{"rendered":"Nutmeg Syrup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cI&#8217;m a music teacher and I made this for a teachers&#8217; breakfast. It was heartily received! The nutmeg adds a rich homey flavor.\u201d Rochelle Felsburg &#8211; Fredericksburg, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1491232,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,304338,304988,304268,304350,324623,305031],"categories-v2":[308295,308300,308984,308992,308935,259483,309001,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Bread Pudding with Nutmeg","post_link":"\/recipes\/bread-pudding-with-nutmeg\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6102__MRR143297C09_10_5b.jpg"},{"post_title":"Homemade Simple Syrup","post_link":"\/recipes\/simple-syrup-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Simple-Syrup_EXPS_TOHcom25_278691_MD_P2_01_14_5b.jpg"},{"post_title":"Homemade Pancake Syrup","post_link":"\/recipes\/pancake-syrup\/","post_image":"\/wp-content\/uploads\/2025\/02\/Homemade-Pancake-Syrup_EXPS_TOHD24_4890_EricKleinberg_5.jpg"},{"post_title":"Maple Brown Sugar Oatmeal","post_link":"\/recipes\/maple-brown-sugar-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/04\/Maple-Brown-Sugar-Oatmeal_EXPS_FT25_278715_EC_0410_5.jpg"},{"post_title":"Coffee Syrup","post_link":"\/recipes\/coffee-syrup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Coffee-Syrup_EXPS_FT24_278042_EC_1011_1.jpg"},{"post_title":"Butter Pecan Syrup","post_link":"\/recipes\/butter-pecan-syrup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Butter-Pecan-Syrup_EXPS_TOHD24_205130_EmilyDavis_005.jpg"},{"post_title":"Caramel Syrup","post_link":"\/recipes\/caramel-syrup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278152_KristinaVanni_1.jpg"},{"post_title":"Apple Spice Syrup","post_link":"\/recipes\/apple-spice-syrup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Spice-Syrup_EXPS_TOHD24_14_DianaChistruga_Social.jpg"},{"post_title":"Spiced Maple Mustard","post_link":"\/recipes\/spiced-maple-mustard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Maple-Mustard_EXPS_CWDJ18_171286_E08_10_6b.jpg"},{"post_title":"Creamy Cinnamon Syrup","post_link":"\/recipes\/creamy-cinnamon-syrup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Cinnamon-Syrup_exps69478_THCA2180111B03_17_4bC_RMS.jpg"},{"post_title":"Gingerbread Syrup","post_link":"\/recipes\/gingerbread-spiced-syrup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Syrup_EXPS_TOHD24_133757_LeticiaAlmeida_13.jpg"},{"post_title":"Nutmeg Sugar Crisps","post_link":"\/recipes\/nutmeg-sugar-crisps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9456_QC10014C27B.jpg"},{"post_title":"Apple Syrup","post_link":"\/recipes\/apple-syrup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Syrup_EXPS_TOHD24_20317_EricKleinberg_6.jpg"},{"post_title":"Nutmeg Sugar Cookies","post_link":"\/recipes\/nutmeg-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutmeg-Sugar-Cookies_EXPS_HCBZ23_40522_P2_MD_11_11_5b.jpg"},{"post_title":"Homemade Pancake Syrup","post_link":"\/recipes\/homemade-pancake-syrup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Cinnamon Syrup","post_link":"\/recipes\/apple-cinnamon-syrup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Simple Syrup","post_link":"\/recipes\/simple-syrup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Nutmeg Waffles","post_link":"\/recipes\/nutmeg-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34045_HC1442843D46.jpg"},{"post_title":"Spiced Nut Mix","post_link":"\/recipes\/spiced-nut-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7472_BHR153663D05_19_1b.jpg"},{"post_title":"Peanut Butter Syrup","post_link":"\/recipes\/peanut-butter-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9682_QC10024C40A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27618_SD1440069D66B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/nutmeg-syrup\/","name":"Nutmeg Syrup","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27618_SD1440069D66B.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"\u201cI'm a music teacher and I made this for a teachers' breakfast. 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Remove from the heat; stir in the butter, vanilla and extract if desired."}],"recipeYield":"2-1\/3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 88 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"14mg sodium","carbohydrateContent":"18g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"After running out of store bought syrup, I decided to look into making my own.  This was quick and delicious.  I don't know if I will ever buy it again!  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"Delicious!  Nice change from my usual maple syrup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27618","romance_copy_dek":"\u201cI'm a music teacher and I made this for a teachers' breakfast. It was heartily received! 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I don't know if I will ever buy it again!  Thanks!<\/p>","CommentId":3,"DateRated":"11\/15\/2009 08:50","GUID":"480E507AE4984B9BAD06954A22FC110C","MemberId":1661299,"Rating":5,"ScreenName":"cyclone98","SubmittedDate":"11\/15\/2009 08:50"},{"Comment":"<p>We had this with buttermilk pancakes and again over vanilla ice cream. I used the rum extract. Simple, yummy and a great seasonal aroma - (it is early Fall here). 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