{"id":24371,"date":"2024-07-24T11:08:33","date_gmt":"2024-07-24T16:08:33","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-apple-pancake\/"},"modified":"2024-09-06T14:11:16","modified_gmt":"2024-09-06T19:11:16","slug":"german-apple-pancake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-apple-pancake\/","title":{"rendered":"German Apple Pancake"},"content":{"rendered":"<p>A sweet and satisfying treat that&#8217;s somewhere between a breakfast food and a dessert, this German <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-dump-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-dump-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple<\/a> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-potato-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pancake<\/a> recipe will yield a dish that&#8217;s just wonderful for a special Sunday brunch. Or a Saturday breakfast. Or for any time you want a sweet and fruity meal that is sure to impress but is pretty easy to make.<\/p>\n<p>The secret with these German <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-apple-crisp\/\" data-name=\"www.tasteofhome.com\/recipes\/vegan-apple-crisp\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple<\/a> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chai-butternut-squash-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/chai-butternut-squash-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pancakes<\/a> is to use a good hot skillet and let the heat do the work. If you can manage your kitchen timing well, you can easily make these apple pancakes. And you can put your own spin on the recipe once you have it down, too.<\/p>\n<h2>German Apple Pancake Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035579\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/GermanApplePancake_TOHD24_5680_EmilyJDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"German Apple Pancake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Eggs:<\/strong> Use three large eggs that have been allowed to rise to room temperature to add protein and bind the pancakes together.<\/li>\n<li><strong>Milk:\u00a0<\/strong>2% milk works best for this recipe<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Measure the flour with care so the recipe comes out just right.<\/li>\n<li><strong>Salt:\u00a0<\/strong>The salt helps the nutmeg flavor shine.<\/li>\n<li><strong>Ground nutmeg: <\/strong>The nutmeg pairs perfectly with the apples in the topping.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Be generous with the butter, of course.<\/li>\n<\/ul>\n<h3>Topping:<\/h3>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Tart baking apples: <\/strong>Make sure these firm apples are peeled, cored and sliced.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Again, be generous with the butter.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>You&#8217;ve gotta have the sweetness, right?<\/li>\n<li><strong>Confectioners&#8217; sugar:\u00a0<\/strong>This is for dusting, both for looks and to add a bit more sweetness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Heat up a skillet and form the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035573\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/GermanApplePancake_TOHD24_5680_EmilyJDavis_01_SOCIAL.jpg?fit=700%2C1024\" alt=\"German Apple Pancake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>First, preheat a 10-inch cast-iron skillet in an oven set to 425\u00baF. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg. Cover the blender and process the ingredients until the mixture is smooth.<\/p>\n<h3>Step 2: Melt the butter then cook the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035574\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/GermanApplePancake_TOHD24_5680_EmilyJDavis_02_SOCIAL.jpg?fit=700%2C1024\" alt=\"German Apple Pancake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Add the butter to the hot skillet and return the skillet to the oven until the butter bubbles. Then, pour the batter into the skillet. Bake the pancake, uncovered, until it puffs up and the edges are browned and crisp, which will take about 20 minutes.<\/p>\n<h3>Step 3: Make the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035575\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/GermanApplePancake_TOHD24_5680_EmilyJDavis_03_SOCIAL.jpg?fit=700%2C1024\" alt=\"German Apple Pancake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<div class=\"recipe-directions\">\n<p>As the pancake bakes, prepare the topping. In a skillet, combine the apples, butter and sugar and cook, stirring often, over medium heat. Cook this mixture until the apples are tender, then spoon the topping onto the baked pancake. Sprinkle the pancake with confectioners&#8217; sugar, then cut and serve immediately.<\/p>\n<\/div>\n<div class=\"recipe-editors-note\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035576\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/GermanApplePancake_TOHD24_5680_EmilyJDavis_05_SOCIAL.jpg?fit=700%2C1024\" alt=\"German Apple Pancake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h2 class=\"recipe-speific-cooking-tips-title\">German Apple Pancake Variations<\/h2>\n<ul>\n<li><strong>Try different fruits:\u00a0<\/strong>Many fruits can be used in place of the apples here. Try pears, berries, peaches or plums. If you use berries, just skip the cooking step, or only briefly cook them<\/li>\n<li><strong>Add vanilla or almond extract:\u00a0<\/strong>Adding a splash of either of these extracts to the batter will add sweetness and complexity of flavor.<\/li>\n<li><strong>Reduce the sugar:\u00a0<\/strong>You can halve the sugar in the topping and skip the powdered sugar dusting for a pancake that will still be sweet and a bit more nuanced.<\/li>\n<\/ul>\n<h2>How to Store German Apple Pancakes<\/h2>\n<p>These pancakes will store well in the fridge for three or four days; just make sure they are sealed well in airtight packaging. Reheat them in a microwave set at 50% power.<\/p>\n<h3>Can you freeze apple pancakes?<\/h3>\n<p>Yes, these pancakes will freeze well. Ideally, wrap them individually or with parchment between each pancake for easy separation, and thaw them in the microwave.<\/p>\n<h2>German Apple Pancake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035578\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/GermanApplePancake_TOHD24_5680_EmilyJDavis_09_SOCIAL.jpg?fit=700%2C1024\" alt=\"German Apple Pancake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3>What are baking apples?<\/h3>\n<p>Many firmer apples that hold their shape during the cooking process are called baking apples. These include Fuji, Gala, Honeygold and Cortland apples.<\/p>\n<h3>What should I serve with apple pancakes?<\/h3>\n<p>You can go both ways with this recipe: sweet or savory. The pancakes are delicious with bacon or sausage, but they can also pair with a scoop of ice cream.<\/p>\n<h3>Can I make this dish without a cast iron skillet?<\/h3>\n<p>Yes, a heavy steel skillet works fine, or a different oven-safe cooking vessel such as a Dutch oven\u2014though the release may be a bit trickier with a deeper pan.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a pretty dish to make when having guests for brunch, try this. Everyone I&#8217;ve served it to has enjoyed it\u2014except for one time, that is, when my husband tried to make it following my recipe, which I&#8217;d written down incorrectly! If you don&#8217;t leave out the flour as I did, it&#8217;ll turn out terrific! \u2014Judi Van Beek, Lynden, Washington<\/p>\n","protected":false},"author":7061,"featured_media":2085040,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,304275,304287,304021,304423,304328,305271,305487,304430,304338,305334,304433,307104,303966,305343,304988,304408,304368,306848,305024,304268,304455,306295,324623,304020,304005,304150,305031],"categories-v2":[310160,310461,309438,308295,308300,308599,308821,308988,308984,308481,309216,310796,308830,308992,309337,308833,310155,308495,309351,308935,308813,308745,309603,308965,259483,308860,312152,309177,308594,308549,309434,308975],"coauthors":[343393],"recommended_recipes":[{"post_title":"German Pancake","post_link":"\/recipes\/german-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg"},{"post_title":"Potluck German Apple 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Cheesecake","post_link":"\/recipes\/apple-danish-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9564_TH10019C27D.jpg"},{"post_title":"German Cheesecake","post_link":"\/recipes\/german-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Apple-Pancake_EXPS_TOHD24_5680_EmilyJDavis_06.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-apple-pancake\/","name":"German Apple Pancake","datePublished":"2024-07-24","dateModified":"2024-09-06","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/German-Apple-Pancake_EXPS_TOHD24_5680_EmilyJDavis_06.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it\u2014except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! \u2014Judi Van Beek, Lynden, Washington","recipeIngredient":["PANCAKE:","3 large eggs, room temperature","1 cup 2% milk","3\/4 cup all-purpose flour","1\/2 teaspoon salt","1\/8 teaspoon ground nutmeg","3 tablespoons butter","TOPPING:","2 tart baking apples, peeled and sliced","3 to 4 tablespoons butter","2 tablespoons sugar","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Heat up a skillet and form the batter","text":"First, preheat a 10-inch cast-iron skillet in an oven set to 425\u00baF. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg. Cover the blender and process the ingredients until the mixture is smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/GermanApplePancake_TOHD24_5680_EmilyJDavis_01_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Melt the butter then cook the batter","text":"Add the butter to the hot skillet and return the skillet to the oven until the butter bubbles. Then, pour the batter into the skillet. Bake the pancake, uncovered, until it puffs up and the edges are browned and crisp, which will take about 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/GermanApplePancake_TOHD24_5680_EmilyJDavis_02_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the topping","text":"As the pancake bakes, prepare the topping. In a skillet, combine the apples, butter and sugar and cook, stirring often, over medium heat. Cook this mixture until the apples are tender, then spoon the topping onto the baked pancake. Sprinkle the pancake with confectioners' sugar, then cut and serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/GermanApplePancake_TOHD24_5680_EmilyJDavis_03_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 192 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"107mg cholesterol","sodiumContent":"273mg sodium","carbohydrateContent":"18g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9583335,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","video":{"@type":"VideoObject","name":"German Apple Pancake","description":"Rustic light and oh so airy we can't get enough of this German style apple pancake","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/IygHnrxH\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/IygHnrxH-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah723"},"reviewBody":"Delicious recipe. I altered slightly by doubling apples and cooking them first. Like other reviewers I added vanilla to the batter, which I poured into the cooked apples\/sugar\/butter to integrate before baking for 20 mins. My family raves about it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela585"},"reviewBody":"<p>Definitely 1\/2 tsp vanilla in batter and 1\/2 tsp cinnamon in 4 apples. Otherwise excellent.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peyton132"},"reviewBody":"The instructions were kinda off but it turned out okay.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan"},"reviewBody":"Made this for my German mom today and it was amazing!!!! I did add vanilla to the batter and baked exactly 20 minutes...PERFECT!!! Thank you for this wonderful recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"I made this as directed but added 1\/2 tsp vanilla. Baked for exactly 20 minutes and the apples took about 10-15 minutes. I would suggest doubling the apples though. This was so good my husband said it was better than his moms. How about that?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"recipehound54"},"reviewBody":"Just made this for a special New Year's Day breakfast for my husband. The only variation I made was to add cinnamon to the apples as they cooked. While the recipe is supposed to serve 6, we decided that it would not be as good re-heated as leftover so we made the supreme sacrifice ;) and ate the whole thing ourselves. Fabulous! It's one of those dishes that looks as though you labored over it and it is amazingly simple to make. We thought that it would be a great dessert with a scoop of cinnamon ice cream on top. We also thought that a tasty variation would be to make a homemade blueberry sauce (ToH has some great recipes) and sprinkle some lemon zest over top. Can't wait to try this again! If my husband could have rated it, he would have given it more than 5 stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandraFairhurst"},"reviewBody":"I just made this  in gf ingredients and it was great ??, I also made it with regular flour for the difference and the gf came out with more flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HelenMiller"},"reviewBody":"I've been making this recipe for at least 45 years and they were called Dutch Babies   They are best made in an iron skillet but I had 4 kids back then and used pie plates. ( you can't make them one at a time when they eat 2 each.  And then there's the husband. They preferred powdered sugar sprinkled with fresh  lemon juice.  Soooo so good.         Helen","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmarcial"},"reviewBody":"Family loved this recipe! I added a little cinnamon to the apples and used Goldens instead of tart apples and reduced the sugar. This recipe is definitely a keeper! Thank you for sharing. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nemsie"},"reviewBody":"Yummy desert, I doubled the apples but not the sugar or butter.  It was delicious with ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cinderellahasherfella"},"reviewBody":"Iv been making this for years.. .I use Brown sugar and cinnamon on top..Gives it great flavor...A hit with company..Looks impressive...I server with Greek yogurt and fresh fruit...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheepsrule"},"reviewBody":"Wow. Wow. The only problem with this is that I'll be making it A LOT because it is so darn good. I added a little cinnamon and sprinkled a few sliced almonds on top of the apples, baked it a couple minutes with the apples and almonds. So darn good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinmdavis"},"reviewBody":"Just made this for my family for a late breakfast. It was delish and easy prep. I did add butter and a little sugar to the pancake, and to the apples I used a little brown sugar and nutmeg. I omitted serving with the lemon wedges as my family tends to not like tart things. I am definitely adding this one to my recipe box. Perfect for a crowd!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MNKaren"},"reviewBody":"Needs a teaspoon of vanilla in the pancake batter. Otherwise, it's perfect and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mtnladylove"},"reviewBody":"With my German heritage, I grew up on these pancakes and they are the greatest!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"Delicious and easy to make.   I added cinnamon to the apples, and next time I make it I'll double the amount of apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"I've never made anything like this before, but thought it would be a good way to use up the apples I had on hand.  I only had 2 eggs to use, but it turned out just fine!  I also substituted 1\/4 teaspoon ground cinnamon for the nutmeg & didn't use lemon wedges.  This was soooo yummy, I can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"I_Fortuna"},"reviewBody":"I love these pancakes.  We used to call them Dutch Babies.  If you don't have apples, other fruits like preaches, strawberries or blueberries, or one's favorite can be used.  My personal favorite is peaches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mollybrown11"},"reviewBody":"I used less sugar and should have used less butter, because I felt there was too much butter. I added golden raisins, which made up for the lessened amount of sugar, added to the flavor and visual appeal, and it really tasted great. Will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lene56"},"reviewBody":"Ummmm like apple pie for breakfast! I added cinnamon and brown sugar to the apples. I also made it with GF(gluten free) flour it turned out wonderful! I will make again and try it with some different fruits!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zaccat"},"reviewBody":"This recipe is quick, easy and delicious!  Made a couple of additions: I used about 4 apples just because they were getting too soft and we don't eat them when they are soft.  I also added a little vanilla to the apples while they cooked ,  didn't use an powder sugar just used sugar in the raw.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"German Apple Pancake","description":"Rustic light and oh so airy we can't get enough of this German style apple pancake","url":"http:\/\/content.jwplatform.com\/videos\/IygHnrxH-Uot7Fvi8.mp4","duration":"1m10s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/3662qvqwbh8e1656yfq4d6k473flrt7x.jpg","advertising":"","jw_id":"IygHnrxH","jw_url":"http:\/\/content.jwplatform.com\/videos\/IygHnrxH-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/IygHnrxH\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"5680","romance_copy_dek":"If you're looking for a pretty dish to make when having guests for brunch, try this. 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