An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. “I found this easy recipe in a church cookbook,” Jean Graf-Joyce reports from Albany, Oregon. “Friends constantly request it.”<\/p>\n","protected":false},"author":7061,"featured_media":1490456,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,304998,304292,305487,304338,305334,305343,304988,306848,304268,307307,307383,307400,306441,324623],"categories-v2":[308988,308984,309216,308940,308945,308305,310796,308992,309337,309351,308935,309603,259483,310342,310410,310430,312419,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Orange-Glazed Pork Loin","post_link":"\/recipes\/orange-glazed-pork-loin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Glazed-Pork-Loin_EXPS_THND16_11445_C07_26_4b.jpg"},{"post_title":"Apple Pork Loin","post_link":"\/recipes\/apple-cinnamon-pork-loin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pork-Loin_EXPS_TOHD24_166985_LeticiaAlmeida_06.jpg"},{"post_title":"Cider-Glazed Pork Tenderloin","post_link":"\/recipes\/cider-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cider-Glazed-Pork-Tenderloin_EXPS_SDAS17_166412_D04_04_05_3b.jpg"},{"post_title":"Apple-Stuffed Pork Tenderloin","post_link":"\/recipes\/apple-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Stuffed-Pork-Tenderloin_EXPS_TOH24_23317_RuthieDarling_17.jpg"},{"post_title":"Apricot-Glazed Pork Tenderloin","post_link":"\/recipes\/apricot-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Dijon Pork Roast","post_link":"\/recipes\/apple-dijon-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Dijon-Pork-Roast_EXPS_SSCBZ18_28104_C08_23_9b.jpg"},{"post_title":"Apple-Stuffed Pork Chops","post_link":"\/recipes\/apple-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Stuffed-Pork-Chops_EXPS_TOHD24_4942_KristinaVanni_8.jpg"},{"post_title":"Fruit-Glazed Pork Chops","post_link":"\/recipes\/fruit-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Glazed-Pork-Chops_EXPS_SDJJ18_44696_D02_08_5b.jpg"},{"post_title":"Pineapple-Glazed Pork Tenderloin","post_link":"\/recipes\/pineapple-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Glazed-Pork-Tenderloin_EXPS_EDSC17_128772_B03_10_2b.jpg"},{"post_title":"Apple-Glazed Pork Chops","post_link":"\/recipes\/apple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18774_QC10252D17.jpg"},{"post_title":"Cherry-Glazed Roast Pork","post_link":"\/recipes\/cherry-glazed-roast-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24254_CW10584D29D.jpg"},{"post_title":"Apple Cider-Glazed Ham","post_link":"\/recipes\/apple-cider-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/10\/Apple-Cider-Glazed-Ham_EXPS_BMZ12_29604_B12_08_4b-2.jpg"},{"post_title":"Cherry-Glazed Pork Tenderloin","post_link":"\/recipes\/cherry-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41907_CW1444965D_28A.jpg"},{"post_title":"Apple-Mustard Glazed Meatballs","post_link":"\/recipes\/apple-mustard-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Mustard-Glazed-Meatballs_exps157372_SD2401789C08_06_2bC_RMS.jpg"},{"post_title":"Apple-Leek Pork Chops","post_link":"\/recipes\/apple-leek-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14218_LT10158C16.jpg"},{"post_title":"Roast Pork with Apple Topping","post_link":"\/recipes\/roast-pork-with-apple-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps606_TH1606C27A.jpg"},{"post_title":"Pineapple-Glazed Pork Roast","post_link":"\/recipes\/pineapple-glazed-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Glazed-Pork-Roast_exps167745_THHCD01_08_3b_RMS.jpg"},{"post_title":"Glazed Apples and Sausage","post_link":"\/recipes\/glazed-apples-and-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19170_QC10253D13.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27644_LT10506D16.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-glazed-pork-loin\/","name":"Apple-Glazed Pork Loin","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT60M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27644_LT10506D16.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. \"I found this easy recipe in a church cookbook,\" Jean Graf-Joyce reports from Albany, Oregon. \"Friends constantly request it.\"","recipeIngredient":["1-1\/8 teaspoons salt, divided","1\/4 teaspoon plus 1\/8 teaspoon pepper, divided","1 boneless rolled pork loin roast (about 3 pounds)","1 jar (12 ounces) apple jelly","4 teaspoons Dijon mustard","3 teaspoons lemon juice, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Rub 1 teaspoon salt and 1\/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture."},{"@type":"HowToStep","text":"Bake 30-40 minutes longer or until a thermometer reads 145°, basting once with jelly mixture. Let roast stand for 10 minutes before slicing."},{"@type":"HowToStep","text":"Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 256 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"330mg sodium","carbohydrateContent":"20g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"I've cooked alot of Pork Loin, but this was the best ever! My husband couldn't stop going on and on about how juicy and tasty it was. He even noticed how pretty it was when it came out of the oven! My family couldn't get enough of it and the recipe will definitely be going at the top of my list of \"make again dishes!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"\u00a0tommytoeSounds good except for the Dijon mustard.\u00a0 Wonder if regular yellow mustard would work.\u00a0i don't think plain yellow mustard would work- the dijion helps give it it's flavor but don't worry, if you don't like dijion, it's not an overwealming flavor in it. ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"Absolutely delicious! It's a big hit everyone keeps asking me to make this one. The only thing I did different is add a half cup of brown sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"I followed directions, made no changes but wouldn't make this again. Entirely too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27644","romance_copy_dek":"An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. \"I found this easy recipe in a church cookbook,\" Jean Graf-Joyce reports from Albany, Oregon. \"Friends constantly request it.\"","enhanced_recipe_title":"Apple-Glazed Pork Loin","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/8 teaspoons salt, divided","IngredientText":"1-1\/8 teaspoons salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon plus 1\/8 teaspoon pepper, divided","IngredientText":"1\/4 teaspoon plus 1\/8 teaspoon pepper, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless rolled pork loin roast (about 3 pounds)","IngredientText":"1 boneless rolled pork loin roast (about 3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (12 ounces) apple jelly","IngredientText":"1 jar (12 ounces) apple jelly"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons Dijon mustard","IngredientText":"4 teaspoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons lemon juice, divided","IngredientText":"3 teaspoons lemon juice, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27644_LT10506D16.jpg","RecipeId":27644,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple-Glazed Pork Loin Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps27644_LT10506D16.jpg","ContributorId":null,"Firstname":"Jean","Lastname":"Graf-Joyce","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 1 hour + standing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Apple-Glazed Pork Loin","SubmittedTitle":"Apple-Glazed Pork Loin","RecipeTypeId":1,"RecipeURL":"apple-glazed-pork-loin","AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":60,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Apple-Glazed Pork Loin","OriginalSourceProject":"Apple-Glazed Pork Loin","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. \"I found this easy recipe in a church cookbook,\" Jean Graf-Joyce reports from Albany, Oregon. \"Friends constantly request it.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Rub 1 teaspoon salt and 1\/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. ","SequenceNo":1},{"Direction":" Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture. ","SequenceNo":2},{"Direction":" Bake 30-40 minutes longer or until a thermometer reads 145°, basting once with jelly mixture. Let roast stand for 10 minutes before slicing.","SequenceNo":3},{"Direction":" Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pork Dinner Recipes","ID":94802},{"Name":"Roast Recipes","ID":94806}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Dinner Recipes","ID":89608},{"Name":"German Recipes","ID":89588}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Roast Recipes","ID":100797}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pot Roasts","ID":306441},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Roasts","ID":307400},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3 ounce-weight: 256 calories, 8g fat (3g saturated fat), 67mg cholesterol, 330mg sodium, 20g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1-1\/2 fruit.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps27644_LT10506D16.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps27644_LT10506D16.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"
Haven't fixed it yet, but am confused on total cooking time. At top, it says; 1 hour plus standing. In the body of the recipe, it says 1 hour .....add glaze and cook for another 60-75 minutes. Which is it?<\/p>","CommentId":1,"DateRated":"","GUID":"6dea79ea127f41a0942cba69fba6daf7","MemberId":9417227,"Rating":0,"ScreenName":"Patty","SubmittedDate":"01\/28\/2018 20:07"},{"Comment":"
I followed directions, made no changes but wouldn't make this again. Entirely too sweet.<\/p>","CommentId":2,"DateRated":"08\/11\/2015 14:13","GUID":"D654ADF15D584E55B7275E588BDD7805","MemberId":1166300,"Rating":2,"ScreenName":"susan ritter","SubmittedDate":"08\/11\/2015 14:13"},{"Comment":"
Absolutely delicious! It's a big hit everyone keeps asking me to make this one. The only thing I did different is add a half cup of brown sugar.<\/p>","CommentId":3,"DateRated":"11\/16\/2014 18:18","GUID":"0ab96caac06d44b0a6c5c538ce601f49","MemberId":8103517,"Rating":5,"ScreenName":"cookingmama15","SubmittedDate":"11\/16\/2014 18:18"},{"Comment":"","CommentId":4,"DateRated":"10\/30\/2011 19:30","GUID":"eb394a0f69e94243823ac3b660b6137e","MemberId":1158378,"Rating":5,"ScreenName":"ranson","SubmittedDate":"10\/30\/2011 19:30"},{"Comment":"
[quote user="tommytoe"]<\/p>
Sounds good except for the Dijon mustard. Wonder if regular yellow mustard would work.<\/p>
[\/quote]<\/p>
<\/p>
i don't think plain yellow mustard would work- the dijion helps give it it's flavor but don't worry, if you don't like dijion, it's not an overwealming flavor in it.
<\/p>","CommentId":5,"DateRated":"01\/24\/2011 11:43","GUID":"6643c38f376440dc8fd80bd26cfda347","MemberId":4221513,"Rating":5,"ScreenName":"doxiemom09","SubmittedDate":"01\/24\/2011 14:36"},{"Comment":"
Sounds good except for the Dijon mustard. Wonder if regular yellow mustard would work.<\/p>","CommentId":6,"DateRated":"","GUID":"9CDEA5B99B9D4562AA95F1FF18D15F00","MemberId":951692,"Rating":0,"ScreenName":"tommytoe","SubmittedDate":"01\/24\/2011 12:55"},{"Comment":"
I've cooked alot of Pork Loin, but this was the best ever! My husband couldn't stop going on and on about how juicy and tasty it was. He even noticed how pretty it was when it came out of the oven! My family couldn't get enough of it and the recipe will definitely be going at the top of my list of \"make again dishes!\"<\/p>","CommentId":7,"DateRated":"01\/24\/2011 11:43","GUID":"6643c38f376440dc8fd80bd26cfda347","MemberId":4221513,"Rating":5,"ScreenName":"doxiemom09","SubmittedDate":"01\/24\/2011 11:43"},{"Comment":"","CommentId":8,"DateRated":"01\/25\/2010 17:12","GUID":"dcd573f1d1dd4dcfa41b305a040bfcb3","MemberId":4613180,"Rating":4,"ScreenName":"skellybelly13","SubmittedDate":"01\/25\/2010 17:12"},{"Comment":"","CommentId":9,"DateRated":"02\/08\/2008 15:44","GUID":"8bc9c0f7d70e4218b64711ddb52e420f","MemberId":1948132,"Rating":2,"ScreenName":"ahuyser","SubmittedDate":"02\/08\/2008 15:44"},{"Comment":"","CommentId":10,"DateRated":"11\/05\/2006 21:26","GUID":"c4ec1124d8304468a1ebc15608b5cdae","MemberId":1609748,"Rating":5,"ScreenName":"Laura","SubmittedDate":"11\/05\/2006 21:26"},{"Comment":"","CommentId":11,"DateRated":"04\/23\/2006 16:41","GUID":"687c1922f4f14f64bd27f2cd62511c72","MemberId":1278497,"Rating":5,"ScreenName":"Mitch","SubmittedDate":"04\/23\/2006 16:41"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51339,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312419,"name":"Pot Roasts","slug":"pot-roasts","term_group":0,"term_taxonomy_id":312354,"taxonomy":"categories-v2","description":"Take dinner low and slow with these pot roast recipes for savory suppers that are hearty and hands-off.","parent":310796,"count":358,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pot-roasts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple-Glazed Pork Loin"}},"analytics":[],"yoast_head":"\n