{"id":244024,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/contest-winning-chocolate-potato-cake\/"},"modified":"2023-11-09T09:05:08","modified_gmt":"2023-11-09T15:05:08","slug":"contest-winning-chocolate-potato-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-potato-cake\/","title":{"rendered":"Contest-Winning Chocolate Potato Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled if you have a real sweet tooth. \u2014Catherine Hahn, Winamac, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1046204,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,303984,305744,306980,304423,307013,304328,304288,305487,304338,304515,304433,306194,303966,304408,304368,306848,304347,305784,304268,304455,307739,304558,324623,304150,305835,307614,304353],"categories-v2":[308500,310461,309438,308888,308513,311389,310014,311415,308821,310057,308988,308319,308984,308481,259620,310796,308992,308880,308833,312060,308495,308813,308745,309603,308998,311426,259483,308860,310706,308910,309177,309434,311466,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Contest-Winning Chocolate Angel Food 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Rolls","post_link":"\/recipes\/contest-winning-potato-pan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Potato-Pan-Rolls_EXPS_FBMZ19_17082_E05_03_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/107\/OriginalSize\/Potato%20Cake.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-potato-cake\/","name":"Contest-Winning Chocolate Potato Cake","datePublished":"2018-01-01","dateModified":"2023-11-09","prepTime":"PT40M","cookTime":"PT25M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Chocolate-Potato-Cake_EXPS_FBMZ19_27688_E05_02_8b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled if you have a real sweet tooth. \u2014Catherine Hahn, Winamac, Indiana","recipeIngredient":["1 cup butter, softened","2 cups sugar","2 large eggs, room temperature","1 cup cold mashed potatoes (without added milk and butter)","1 teaspoon vanilla extract","2 cups all-purpose flour","1\/2 cup baking cocoa","1 teaspoon baking soda","1 cup 2% milk","1 cup chopped walnuts or pecans","CARAMEL ICING:","1\/2 cup butter, cubed","1 cup packed brown sugar","1\/4 cup evaporated milk","2 cups confectioners' sugar","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add potatoes and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in nuts."},{"@type":"HowToStep","text":"Pour into 2 greased and floured 9-in. round baking pans. Bake at 350\u00b0 until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"For icing, in a saucepan over low heat, cook butter and brown sugar until butter is melted and mixture is smooth. Stir in evaporated milk; bring to a boil, stirring constantly. Remove from the heat; cool to room temperature. Stir in confectioners' sugar and vanilla until smooth. Spread between layers and over top of cake."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 671 calories","fatContent":"31g fat (15g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"374mg sodium","carbohydrateContent":"94g carbohydrate (71g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Uberseamstress"},"reviewBody":"Liked the cake, Loved the frosting, though I did have to add a few tsp of milk to loosen it up and make it spreadable","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"So good, and rich! I had to lessen the sugar and the cocoa by half, and it still had excellent chocolate flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Erica498"},"reviewBody":"
The texture was heavier than I expected. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"This is the exact recipe that my grandmother used to make for all of my birthdays when I was a girl in school. I highly recommend this cake and can't think of any changes that would make it better. FIVE STARS PLUS","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"Best homemade chocolate cake ever! My picky little siblings adored it (I did not tell them about the potato)! I used raw sugar instead of regular sugar, and rice milk instead of regular milk. Turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRaindrop"},"reviewBody":"A dense , moist light chocolate taste...Very good..I made this into cup cakes..with a chocolate frosting topping. I am making this tomorrow as well for a young women's activity with a chocolate gauche filling and light flavored chocolate frosting..Yumm ~~","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27688","romance_copy_dek":"I won grand champion honors in a potato festival baking contest with this moist chocolate cake. 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