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Cool slightly."},{"@type":"HowToStep","text":"In a blender, cover and puree soup in batches; return all to one of the pans. Stir in the cream, pepper and remaining salt; heat through (do not boil)."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"554mg sodium","carbohydrateContent":"44g carbohydrate (25g sugars","fiberContent":"6g fiber)","proteinContent":"4g protein. 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I know the poster said this was a tasty cold-weather soup, but I also found it excellent chilled. Perfect for a hot summer night.<\/p>","CommentId":2,"DateRated":"07\/20\/2013 09:05","GUID":"7c2bb127990645bc8cd63a4f71b4d714","MemberId":1216740,"Rating":5,"ScreenName":"Harbinger","SubmittedDate":"07\/20\/2013 09:05"},{"Comment":"
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