{"id":244157,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mashed-potato-kolachkes\/"},"modified":"2023-11-09T09:05:04","modified_gmt":"2023-11-09T15:05:04","slug":"mashed-potato-kolachkes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mashed-potato-kolachkes\/","title":{"rendered":"Mashed Potato Kolachkes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My husband’s Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a part of our family’s heritage. Other traditional fillings are prune, poppy seed and cottage cheese. \u2014Jan Wagner-Cuda, Deer Park, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1046203,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,304988,306848,305684,324623,304150,307614,305031,304353],"categories-v2":[310461,309438,310897,310890,308988,308319,308984,310796,308935,309603,311074,309177,309434,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Ice Cream Kolachkes","post_link":"\/recipes\/ice-cream-kolachkes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ice-Cream-Kolachkes_EXPS_WRSM17_43014_B03_29_1b.jpg"},{"post_title":"Crockpot Mashed Potatoes","post_link":"\/recipes\/slow-cooker-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg"},{"post_title":"Mashed Potato Pancakes","post_link":"\/recipes\/quick-mashed-potato-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Mashed-Potato-Cakes_EXPS_TOHVP24_38479_MF_06_25_1.jpg"},{"post_title":"Buttermilk Mashed Potatoes","post_link":"\/recipes\/buttermilk-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Mashed-Potatoes_EXPS_TOHVP24_19392_MR_06_28_2.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Mashed Potato Salad","post_link":"\/recipes\/mashed-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_277592_ChristineMa_6.jpg"},{"post_title":"Mashed Potato Doughnuts","post_link":"\/recipes\/mashed-potato-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mashed-Potato-Doughnuts_EXPS_FT21_15684_F_0513_1.jpg"},{"post_title":"German-Style Mashed Potatoes","post_link":"\/recipes\/german-style-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33449_TH961238D29A.jpg"},{"post_title":"Mashed Potato Waffles","post_link":"\/recipes\/potato-waffles-2\/","post_image":"\/wp-content\/uploads\/2024\/12\/Mashed-Potato-Waffles_EXPS_FT24_278719_EC_1204_5.jpg"},{"post_title":"Mashed Potatoes and Gravy","post_link":"\/recipes\/mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_EXPS_TOHcom24_277572_MD_P2_10_11_7b.jpg"},{"post_title":"Sauerkraut Mashed Potatoes","post_link":"\/recipes\/sauerkraut-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34333_SD960482D20.jpg"},{"post_title":"Mashed Potato Cakes","post_link":"\/recipes\/mashed-potato-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22414_RM10453D50B.jpg"},{"post_title":"Cheddar Cheese Mashed Potatoes","post_link":"\/recipes\/cheddar-cheese-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Cheese-Mashed-Potatoes_exps49654_THHC1997839C05_24_4bC_RMS.jpg"},{"post_title":"Baked Mashed Potatoes","post_link":"\/recipes\/baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1325_TH2028C35A-2.jpg"},{"post_title":"Spinach Mashed Potatoes","post_link":"\/recipes\/spinach-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18204_CB7479C236.jpg"},{"post_title":"Mashed Potato Rolls","post_link":"\/recipes\/mashed-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11557_C10089C49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mashed-Potato-Kolachkes_EXPS_FBMZ19_27716_B05_03_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mashed-potato-kolachkes\/","name":"Mashed Potato Kolachkes","datePublished":"2018-01-01","dateModified":"2023-11-09","prepTime":"PT45M","cookTime":"PT10M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mashed-Potato-Kolachkes_EXPS_FBMZ19_27716_B05_03_7b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a part of our family's heritage. Other traditional fillings are prune, poppy seed and cottage cheese. \u2014Jan Wagner-Cuda, Deer Park, Washington","recipeIngredient":["1 medium potato, peeled and cubed","1-1\/4 teaspoons active dry yeast","2 tablespoons warm water (110° to 115°)","3\/4 cup sugar","1\/2 cup warm 2% milk (110° to 115°)","1\/4 cup shortening","6 tablespoons butter, softened, divided","1 large egg, room temperature, lightly beaten","3\/4 teaspoon salt","3 to 4 cups all-purpose flour","1\/3 cup apricot cake and pastry filling","1\/3 cup raspberry cake and pastry filling","2\/3 cup confectioners' sugar","4 teaspoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 1\/2 cup cooking liquid. Mash potato; set aside 1\/2 cup (discard or save remaining potato for another use)."},{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add the sugar, milk, shortening, 4 tablespoons butter, egg, salt, reserved cooking liquid and mashed potato. Beat in 2 cups flour until smooth. Stir in enough of the remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Turn onto a well-floured surface. Shape into 1-1\/2-in. balls; place 2 in. apart on greased baking sheets. Flatten to 1\/2-in. thickness. Cover and let rise for 15 minutes or until almost doubled. Melt the remaining butter."},{"@type":"HowToStep","text":"Brush each roll with butter. Bake at 400\u00b0 for 5 minutes. Remove from oven and carefully make a 1-inch round indentation in the center of each roll with the back of a spoon. Fill with 1 rounded teaspoon filling."},{"@type":"HowToStep","text":"Return to oven until lightly browned, 5-10 minutes. Remove from pans to wire racks. Combine confectioners' sugar and milk; drizzle over warm rolls."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 161 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"110mg sodium","carbohydrateContent":"26g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angelica631"},"reviewBody":"Tip: first heat the milk+water+some sugar from the 1\/4th cup in a saucepan, then add the yeast to that. Let the yeast mix sit for 15 minutes to activate, then add the other wet ingredients and mix thoroughly. Once combined, then add the flour in increments. The result turned out great! I used eggwash instead of melted butter, but I think the butter would've been better to add a rich taste. I also added coarse sugar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27716","romance_copy_dek":"My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a part of our family's heritage. 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