{"id":244306,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shredded-potato-casserole\/"},"modified":"2024-08-08T13:10:59","modified_gmt":"2024-08-08T18:10:59","slug":"shredded-potato-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shredded-potato-casserole\/","title":{"rendered":"Cheesy Potato Casserole"},"content":{"rendered":"<p>Shredded potato casserole is a hearty, filling comfort food and this recipe won&#8217;t disappoint when you&#8217;re craving a cheesy, flavor-packed dish. Everything comes together with two bowls and a casserole dish, with under an hour from start to finish. And while this does freeze well, you won&#8217;t likely have leftovers \u2013 this casserole is a dish that delights the taste buds.<\/p>\n<h2>Cheesy Potato Casserole Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025584\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Potato-Casserole_TOHD24_27749_AlejandroMonfort_8.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cheesy Potato Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cream of mushroom soup: <\/strong>The creamy mushroom goodness that comes from a condensed soup can packs a punch when it comes to flavor.<\/li>\n<li><strong>Sour cream:\u00a0<\/strong>Go for full-fat sour cream for the best consistency.<\/li>\n<li><strong>Milk:\u00a0<\/strong>For this recipe, 2% milk is ideal.<\/li>\n<li><strong>Cheddar cheese:\u00a0<\/strong>Opt for shredded cheddar cheese \u2013 the sharper, the better.<\/li>\n<li><strong>Butter: <\/strong>Melted butter keeps the ingredients well mixed together, as well as adds rich flavor and a smooth, velvety texture.<\/li>\n<li><strong>Hash brown potatoes:<\/strong> Thaw a package of frozen hash browns prior to using them in the recipe.<\/li>\n<li><strong>Cornflake crumbs:\u00a0<\/strong>You can smash your own Cornflakes if you like larger crumbs, otherwise you can buy Cornflake crumbs ready-smashed.<\/li>\n<li><strong>Parmesan cheese:\u00a0<\/strong>Grated Parmesan cheese helps to make the shredded potato casserole have a thicker consistency.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the casserole ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025577\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Potato-Casserole_TOHD24_27749_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cheesy Potato Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 325\u00b0F. Melt the butter in a small saucepan. Then, in a large bowl, combine the mushroom soup, sour cream, milk, cheddar cheese and 1\/4 cup of the butter. Stir in the hash browns. Once combined, transfer everything to a greased 13&#215;9-inch baking dish.<\/p>\n<h3>Step 2: Make the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025578\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Potato-Casserole_TOHD24_27749_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cheesy Potato Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the Cornflake crumbs, Parmesan cheese and the remaining butter, mixing until the ingredients are just combined. Sprinkle the mixture over the top of the casserole. Bake, uncovered, for 45 to 50 minutes or until heated through and the cheese is melted to your liking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025581\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Potato-Casserole_TOHD24_27749_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cheesy Potato Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Cheesy Potato Casserole Variations<\/h2>\n<ul>\n<li><strong>Add dried herbs: <\/strong>For a boost of flavor, consider adding a teaspoon of dried rosemary or thyme in Step 2.<\/li>\n<li><strong>Make it corny: <\/strong>Mixing in some corn (we&#8217;d recommend adding 1\/2 cup in Step 1) is a nice extra, especially if you use fresh corn sliced off the cob. If you&#8217;re working through your freezer stash, frozen corn works well here too.<\/li>\n<li><strong>Mix in bacon:\u00a0<\/strong>You&#8217;ll need to cook the bacon prior to adding it, but the smoky flavor adds a wonderful boost to this dish.<\/li>\n<\/ul>\n<h2>How to Store Cheesy Potato Casserole<\/h2>\n<p>One of the best parts about this casserole is how easy it is to store. You can cover it, store it in the fridge and enjoy the leftovers for up to four days, or you can freeze it for up to three months.<\/p>\n<h3>How do you reheat shredded potato casserole?<\/h3>\n<p>If it&#8217;s not frozen, you can reheat your casserole at 350\u00b0, covered with foil. If it is frozen, be sure to fully thaw it before reheating.<\/p>\n<h2>Cheesy Potato Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025583\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Potato-Casserole_TOHD24_27749_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cheesy Potato Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make cheesy potato casserole ahead of time?<\/h3>\n<p>You can. Because you can freeze this cheesy potato casserole recipe for up to three months, it makes an excellent freezer-prep dish for future meals.<\/p>\n<h3><strong>Can you use fresh potatoes instead of hash brown potatoes?<\/strong><\/h3>\n<p>You can absolutely use fresh potatoes in place of frozen hash browns. To do this, you&#8217;ll want to shred potatoes in a food processor or by hand. Next, you&#8217;ll remove any water from the potatoes by balling the shredded potato in cheese cloth and squeezing. Additionally, you&#8217;ll need to cook the potatoes before continuing on with the rest of the recipe as outlined above.<\/p>\n<h3>What should you serve with cheesy potato casserole?<\/h3>\n<p>This delightfully cheesy potato casserole recipe pairs well with mouthwatering <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/\" data-name=\"www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown sugar-glazed baby carrots<\/a> and a side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-fried-okra\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried okra<\/a>. To go full comfort mode, we recommend serving <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-cobbler\/\" data-name=\"www.tasteofhome.com\/recipes\/peach-cobbler\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy peach cobbler<\/a> for dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cheesy potato casserole is the ultimate comfort food, including the Cornflake and Parmesan topping that adds a satisfying crunch.<\/p>\n","protected":false},"author":7061,"featured_media":2084928,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304523,305883,304423,304328,304292,305487,304430,304338,304515,304180,303966,304988,304408,304368,303887,306848,304297,304268,304458,307739,324623,304313,304150,303883,305933,307614,305031],"categories-v2":[308503,308500,309439,308888,311532,308821,308988,308984,308481,308305,310796,308830,308992,308880,309462,308495,308935,308813,308745,308478,309603,308308,259483,308865,311599,310706,309177,308313,309434,308476,311631,310591,308975],"coauthors":[343493],"recommended_recipes":[{"post_title":"Hamburger Potato Casserole","post_link":"\/recipes\/meat-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg"},{"post_title":"Red Potato Casserole","post_link":"\/recipes\/loaded-red-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Loaded-Red-Potato-Casserole_EXPS_FT25_38050_AC_0418_1.jpg"},{"post_title":"Potato and Chorizo Casserole","post_link":"\/recipes\/potato-and-chorizo-casserole\/","post_image":"\/wp-content\/uploads\/0001\/01\/Potato-and-Chorizo-Casserole_EXPS_SDON18_223924_E06_14_4b.jpg"},{"post_title":"Potato Sausage Casserole","post_link":"\/recipes\/potato-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Potato-Sausage-Casserole_EXPS_TOHD24_4158_LeticiaAlmeida_10.jpg"},{"post_title":"Ranch Potato Casserole","post_link":"\/recipes\/ranch-potato-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ranch-Potato-Casserole_exps2984_CAS2375015A09_08_2bC_RMS.jpg"},{"post_title":"Potato and Cabbage Casserole","post_link":"\/recipes\/potato-and-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Potato Stuffing Casserole","post_link":"\/recipes\/potato-stuffing-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3063_CS143580D09_23_1b.jpg"},{"post_title":"Carrot Potato Casserole","post_link":"\/recipes\/carrot-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32193_HCA1146484D127-5.jpg"},{"post_title":"Potato Beef Lasagna","post_link":"\/recipes\/potato-beef-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41803_SD1440075D60A.jpg"},{"post_title":"Shredded Potato Salad","post_link":"\/recipes\/grated-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Grated-Potato-Salad_EXPS_FT25_24817_JR_0425_1.jpg"},{"post_title":"Potato Lasagna","post_link":"\/recipes\/potato-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_1643_SarahTramonte_6.jpg"},{"post_title":"Cheese Potato Casserole","post_link":"\/recipes\/cheese-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28458_RM10464D48A.jpg"},{"post_title":"Chicken Potato Casserole","post_link":"\/recipes\/chicken-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34226_SD1113248D65A-1.jpg"},{"post_title":"Layered Potato Beef Casserole","post_link":"\/recipes\/layered-potato-beef-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Layered-Potato-Beef-Casserole_exps159088_SD2401788A06_13_4bC_RMS.jpg"},{"post_title":"Potato Chicken Casserole","post_link":"\/recipes\/potato-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Chicken-Casserole_exps3778_CAS2375015A09_08_5b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shredded-Potato-Casserole_EXPS_TOHD24_27749_AlejandroMonfort_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shredded-potato-casserole\/","name":"Cheesy Potato Casserole","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Shredded-Potato-Casserole_EXPS_TOHD24_27749_AlejandroMonfort_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch","Side Dishes"],"description":"This cheesy potato casserole is the ultimate comfort food, including the Cornflake and Parmesan topping that adds a satisfying crunch.","recipeIngredient":["1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 cup sour cream","1\/2 cup 2% milk","1 cup shredded cheddar cheese","1\/2 cup butter, melted, divided","1 package (30 ounces) frozen shredded hash brown potatoes, thawed","1 cup cornflake crumbs","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the casserole ingredients","text":"Preheat the oven to 325\u00b0F. Melt the butter in a small saucepan. Then, in a large bowl, combine the mushroom soup, sour cream, milk, cheddar cheese and 1\/4 cup of the butter. Stir in the hash browns. Once combined, transfer everything to a greased 13x9-inch baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Potato-Casserole_TOHD24_27749_AlejandroMonfort_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the topping","text":"In a small bowl, combine the Cornflake crumbs, Parmesan cheese and the remaining butter, mixing until the ingredients are just combined. Sprinkle the mixture over the top of the casserole. Bake, uncovered, for 45 to 50 minutes or until heated through and the cheese is melted to your liking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Potato-Casserole_TOHD24_27749_AlejandroMonfort_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 387 calories","fatContent":"23g fat (15g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"631mg sodium","carbohydrateContent":"33g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.923077,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottleOpener"},"reviewBody":"I love these potatoes, the recipe is perfect the way it is.  I like them much better than scalloped or au gratin potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"Absolutely delicious. My brother even liked it and he is a french fry kinda guy. Served with baked chicken. Used cream of celery soup and crushed butter-flavored crackers instead of cornflakes cause that's what I had. Both worked great. Will make again and again. Thanks for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"Always a hit. I added a tablespoon of Tastefully Simple's Garlic Garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"I've made this every year for Christmas since it was published in TOH to go with our Ham. Great recipe, highly recommended.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"I had to make some changes due to not having everything.  Instead of sour cream, I used a can of cheddar cheese soup.  Instead of shredded cheddar cheese, I used mozzarella.  Instead of the cornflakes, I topped it with crushed potato chips, Parmesan cheese, and then drizzled the melted butter on top.  This was wonderful!!!!  I will make it again, with the changes I made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"I use cream chicken or celery soup, NO sour cream but greek yogurt,diced onions, NO milk or melted butter or parmasan. Just sprinkle crushed cornflakes overtop. Add some lowery seasoning. Have been making for years and is deiicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"This is always a great recipe for holidays or anytime.  My version calls for cream of onion soup and a finely chopped small onion.  You can also use crushed potato chips for the topping.  I love all the variations of readers have given us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Delicious side dish!  I used extra cornflake crumbs and Parmesan because there was too little to save.  That was a mistake, I actually ended up with too much topping and had to scrape some off.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"Very delicious & easy to make! I added 2 cans of soup instead of 1 & i added extra cheese & i used seasoned bread crumbs mixed with butter & parmesan cheese for the topping. Next time i will try the cornflake topping & also try different soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"This is a great pot luck recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"This was great!  How can you go wrong with potatoes and cheese?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"I made this last Christmas , and my family totally enjoyed it. I have picky eaters, and they all loved it. It was very easy to put together. Will make it again this Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBus"},"reviewBody":"This was a great side dish! Was looking for a different way to prepare potatoes and this was it. I made it exactly as described. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27749","romance_copy_dek":"This cheesy potato casserole is the ultimate comfort food, including the Cornflake and Parmesan topping that adds a satisfying crunch.","enhanced_recipe_title":"Shredded Potato Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted, divided","IngredientText":"1\/2 cup butter, melted, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (30 ounces) frozen shredded hash brown potatoes, thawed","IngredientText":"1 package (30 ounces) frozen shredded hash brown potatoes, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cornflake crumbs","IngredientText":"1 cup cornflake crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shredded-Potato-Casserole_EXPS_TOHD24_27749_AlejandroMonfort_4.jpg","RecipeId":27749,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Shredded Potato Casserole Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Shredded-Potato-Casserole_EXPS_TOHD24_27749_AlejandroMonfort_4.jpg","ContributorId":null,"Firstname":"Paula","Lastname":"Zsiray","City":"Logan","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Zsiray_8827_a.jpg","TimeCallout":"Prep: 10 min. 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