With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. \u2014Paula Zsiray, Logan, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1119652,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307648,304423,304328,304430,304338,303966,304435,304988,304408,304368,306848,305020,304268,304350,324623,304016,304313,304005,304468,307614,305031],"categories-v2":[310632,308821,308984,308481,308830,308992,308495,308837,308935,308813,308745,309603,308960,259483,309001,309177,308579,308313,308549,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple-Brown Sugar Glazed Carrots","post_link":"\/recipes\/apple-brown-sugar-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Brown-Sugar-Glazed-Carrots_EXPS_THCA17_191387_B08_17_3b.jpg"},{"post_title":"Sweet Candied Carrots","post_link":"\/recipes\/sweet-candied-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Candied-Carrots_EXPS_THON21_31279_B06_18_9b.jpg"},{"post_title":"Orange Spice Carrots","post_link":"\/recipes\/orange-spice-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187150_TH153345D07_22_5b-5.jpg"},{"post_title":"Carrots Au Gratin","post_link":"\/recipes\/carrots-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30624_CB50843D255.jpg"},{"post_title":"Lemon-Glazed Carrots","post_link":"\/recipes\/lemon-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8368_TH2499C13.jpg"},{"post_title":"Sweet Carrots","post_link":"\/recipes\/sweet-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Carrots_EXPS_CF219_17192_B12_18_3b.jpg"},{"post_title":"Cilantro Ginger Carrots","post_link":"\/recipes\/cilantro-ginger-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194942_SD163614C12_04_3b.jpg"},{"post_title":"Gingered Carrots","post_link":"\/recipes\/gingered-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4277_remma92p37dtran.jpg"},{"post_title":"Citrus Rainbow Carrots","post_link":"\/recipes\/citrus-rainbow-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Rainbow-Carrots_EXPS_HCA18_188755_D11_02_7b.jpg"},{"post_title":"Maple-Ginger Glazed Carrots","post_link":"\/recipes\/maple-ginger-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Ginger-Glazed-Carrots_EXPS_CIMZ19_134661_B08_28_1b.jpg"},{"post_title":"Buttery Carrots 'n' Onions","post_link":"\/recipes\/buttery-carrots-n-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14634_RM10172C48.jpg"},{"post_title":"Carrots Supreme","post_link":"\/recipes\/carrots-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14086_HCS1131435C175.jpg"},{"post_title":"Lemon-Basil Carrots","post_link":"\/recipes\/lemon-basil-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4405_RX2009C47A.jpg"},{"post_title":"Spiced Garlic Carrots","post_link":"\/recipes\/spiced-garlic-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Garlic-Carrots_exps162339_TH2379806B08_30_5bC_RMS.jpg"},{"post_title":"Cheesy Carrots","post_link":"\/recipes\/cheesy-carrots\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet--n--Tangy-Carrots_EXPS_TOHON19_27751_B06_19_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-carrots\/","name":"Sweet ‘n’ Tangy Carrots","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-n-Tangy-Carrots_EXPS_TOHON19_27751_B06_19_7b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. \u2014Paula Zsiray, Logan, Utah","recipeIngredient":["2 pounds carrots, sliced","1\/4 teaspoon salt","1\/2 cup packed brown sugar","3 tablespoons butter","2 tablespoons Dijon mustard","1\/4 teaspoon white pepper","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Place 1 in. water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain."},{"@type":"HowToStep","text":"Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 143 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"257mg sodium","carbohydrateContent":"25g carbohydrate (21g sugars","fiberContent":"3g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.869565,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"The glaze makes the dish pretty enough for company. It would be a great choice for those who love a zippy side to perk up a meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I prepared this recipe 1\/20\/24. No parsley used. I'd used ground black pepper and 1 tsp. salt. Other ingredients were kept as is! This recipe is a real keeper-it was YUMMY!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shelley127"},"reviewBody":"
Do these reheat well? <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"I was looking for a change to my standard steamed carrots and gave this recipe a try. Wow! These were absolutely fantastic, and I will definitely make again. What a simple and tasty way to dress up carrots. Wish I could give this 10 stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CherylShafron"},"reviewBody":"These were delicious! The Dijon\/brown sugar combo was wonderful, not at all spicy. I think using fresh carrots and all fresh herbs makes a big difference as each imparts a special flavor. When added all together it is a 5 star recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelodyMahala"},"reviewBody":"Love these! Perfect side dish for just about anything.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandrasu"},"reviewBody":"My family absolutely LOVED these carrots. I added a little italian seasoning and they raved over them. A definite regular now!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Tossed with pasta and served with ham for a side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"habenaroman"},"reviewBody":"Loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"This was very good, but needed a little more \"something\" - still playing with as we enjoyed it but just felt something was missing. Will make again and find out what it needs for my family's taste preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"This is one of the first recipes I made from the very first issue of Taste Recipes I ever received. Yummy!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"These carrots are easy to prepare and everyone loves them!! Thanks for the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nana22"},"reviewBody":"This is an excellent recipe. I have made it many times for Thanksgiving & Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"What a delicious alternative to plain ol' buttered carrots (and not much more work)!! I followed this recipe exactly and it delivers the taste it promises ..... the perfect balance of sweet and tangy!! I'll surely be making this recipe often and plan to make it for the upcoming holiday meals. 5 stars for sure but I'd give it 10 stars if I could! Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ClaraEmma"},"reviewBody":"I have substituted dried thyme for the parsley, turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Armstras07"},"reviewBody":"Loved, was not a huge fan of the Dijon mustard. I added 1 cup of apple juice to the water for boiling. 10 minutes boiling in the juice\/water mixture and the 20 mins simmer on low. Nice and tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe"},"reviewBody":"This was a refreshing change of pace! Only made half of the recipe, since there's only 3 of us, and I didn't have any brown sugar, so I just skipped that . Came out really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jruvo87"},"reviewBody":"This was a really good recipe. Didn't change a thing! Will be making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"Very tasty and easy. Got a lot of compliments on it at Thanksgiving. I did decrease the Dijon to 1 tablespoon, as I am not a fan of spicy food or overly heavy flavors like mustard, but for those who thought it lacked \"something\", maybe next time try increasing the Dijon. Everyone's tastes are different, so tweak it your way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn"},"reviewBody":"This is truly a 5* recipe! I used 1\/4 tsp. lemon pepper and 1-1\/2 tsp. dried parsley flakes. I'd sliced the carrots in rounds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"Couldn\u2019t ask for a better side dish. The mustard makes them really different and good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"Very nice change!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"This was simple and a delicious. A nice change from the honey\/brown sugar glazed carrots. I steamed baby carrots separately, then just started with step 2. I added in a dash of salt since I didn't boil the carrots with the salt. I'd make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27751","romance_copy_dek":"With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. \u2014Paula Zsiray, Logan, Utah","enhanced_recipe_title":"Sweet ‘n’ Tangy Carrots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds carrots, sliced","IngredientText":"2 pounds carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon white pepper","IngredientText":"1\/4 teaspoon white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet--n--Tangy-Carrots_EXPS_TOHON19_27751_B06_19_7b.jpg","RecipeId":27751,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet 'n' Tangy Carrots Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sweet--n--Tangy-Carrots_EXPS_TOHON19_27751_B06_19_7b.jpg","ContributorId":null,"Firstname":"Paula","Lastname":"Zsiray","City":"Logan","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Zsiray_8827_a.jpg","TimeCallout":"Prep\/Total Time: 20 min. 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