{"id":244390,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brunch-lasagna\/"},"modified":"2025-04-10T13:28:32","modified_gmt":"2025-04-10T18:28:32","slug":"brunch-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brunch-lasagna\/","title":{"rendered":"Brunch Lasagna"},"content":{"rendered":"<p>Next time you host a weekend gathering, make things easy on yourself and serve a hearty brunch lasagna. Like most <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-breakfast-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-breakfast-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breakfast casseroles<\/a>, this lasagna is easy to assemble ahead of time. Just pop it in the oven the day of your brunch and spend more time with your guests.<\/p>\n<p>Rich with eggs, cheese and a creamy sauce, our brunch lasagna recipe ticks all the boxes of a good egg bake with a major twist. Instead of hash browns or potatoes, this casserole uses lasagna noodles for its layers. Noodles and eggs have a long history, from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-carbonara\/\" data-name=\"www.tasteofhome.com\/recipes\/spaghetti-carbonara\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spaghetti carbonara<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/egg-noodles\/\" data-name=\"www.tasteofhome.com\/recipes\/egg-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">egg noodles<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-fried-eggs-and-garlic\/\" data-name=\"www.tasteofhome.com\/recipes\/linguine-with-fried-eggs-and-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">linguine with fried eggs<\/a>. Also, pops of ham and vegetables make for a complex, flavorful <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brunch recipe<\/a> that&#8217;s surprising and comforting at the same time.<\/p>\n<h2>Brunch Lasagna Ingredients<\/h2>\n<ul>\n<li><strong>Lasagna noodles:<\/strong> The recipe calls for dry noodles, which usually need to be boiled (check the package for instructions). However, if you buy or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pasta-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh pasta dough<\/a>, there&#8217;s no need to cook the noodles.<\/li>\n<li><strong>Eggs:<\/strong> Beat large, room-temperature eggs together for this brunch lasagna.<\/li>\n<li><strong>Milk: <\/strong>Milk adds moisture to the pasta. The recipe calls for whole milk, but you may use low-fat or nonfat milk instead.<\/li>\n<li><strong>Butter:<\/strong> Butter enhances the flavor and keeps the eggs from sticking to the pan. You can also use butter-flavored or neutral-flavored cooking spray.<\/li>\n<li><strong>Alfredo sauce:<\/strong> The creamy sauce pairs beautifully with eggs, imbuing them with savory flavor and richness. You can use jarred or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade Alfredo sauce<\/a>.<\/li>\n<li><strong>Ham:<\/strong> This recipe is great for using <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover cooked ham<\/a>. Chopped up, it adds texture and sweet-savory flavor to the pasta.<\/li>\n<li><strong>Chopped vegetables:<\/strong> Chopped green pepper and green onions add hits of punchy, fresh flavor throughout the bake.<\/li>\n<li><strong>Cheese:<\/strong> Using two cheeses doubles the impact. Melty cheddar cheese and umami-rich Parmesan cheese are crowd-pleasing flavors.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the noodles<\/h3>\n<p>Preheat the oven to 375\u00b0F. Cook the lasagna noodles according to the package directions. Drain and set aside.<\/p>\n<h3>Step 2: Scramble the eggs<\/h3>\n<p>In a large bowl, beat the eggs and milk. In a large nonstick skillet, melt the butter over medium heat. Cook the eggs until set but still moist. Remove from the heat.<\/p>\n<h3>Step 3: Build the lasagna layers<\/h3>\n<p>Grease a 10-inch square or 13&#215;9-inch baking dish. Spread 1\/2 cup Alfredo sauce over the bottom. Lay three lasagna noodles over the sauce (you may need to trim the noodles to fit the dish). Sprinkle in the ham, green pepper and onions. Top with half the remaining Alfredo sauce and all the remaining noodles. Layer in the scrambled eggs, cheddar cheese and remaining Alfredo sauce. Sprinkle Parmesan cheese across the top.<\/p>\n<h3>Step 4: Bake the lasagna<\/h3>\n<p>Bake, uncovered, for 45 to 50 minutes or until bubbly. Let the lasagna stand for 10 minutes before cutting.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2131167\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Brunch-Lasagna_TOHcom25_27765_DR_03_19_05b.jpg?fit=700%2C1024\" alt=\"Top view shot of Brunch Lasagna; in a baking pan; top with sliced green onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Brunch Lasagna Variations<\/h2>\n<ul>\n<li><strong>Change the cheeses:<\/strong> Eggs pair well with almost any <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of cheese<\/a>. We suggest using a good melting cheese, such as Swiss, mozzarella or pepper jack. You can play with a secondary, more flavorful cheese, such as goat or feta, in place of the Parmesan.<\/li>\n<li><strong>Vary the veggies:<\/strong> Any tender vegetable will taste great here. Don&#8217;t choose anything too hard (think winter squash).<\/li>\n<li><strong>Go meatless:<\/strong> Omit the ham to make an easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-breakfast-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-breakfast-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetarian breakfast casserole<\/a> dish. You can use a vegetarian meat alternative, like chopped vegetarian sausage.<\/li>\n<li><strong>Think outside the pasta box:<\/strong> Take a cue from this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/zucchini-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">zucchini lasagna<\/a> recipe and use thin strips of zucchini instead of lasagna noodles. Flavorful, low-carb and low-calorie, zoodles are a healthy choice.<\/li>\n<\/ul>\n<h2>How to Store Brunch Lasagna<\/h2>\n<p>Store leftover brunch lasagna in the refrigerator covered with foil or in an airtight container.<\/p>\n<h3>How long does brunch lasagna last?<\/h3>\n<p>Our brunch lasagna recipe can be kept in the fridge for up to four days. The noodles will soften as they sit but still taste good.<\/p>\n<h3>Can you make brunch lasagna ahead of time?<\/h3>\n<p>We love <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-13x9-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-13x9-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead casseroles<\/a>, and this one is a great choice. We suggest preparing the recipe up to one day ahead but not baking it. (It tastes best freshly baked.) Simply layer the lasagna in the dish, working through Step 3. Then, cover the casserole and refrigerate it overnight or for up to one day. Remove it from the refrigerator while the oven preheats, then bake as directed in Step 4. You may need to add a few minutes of baking time.<\/p>\n<h3>How do you reheat brunch lasagna?<\/h3>\n<p>We suggest gently reheating brunch lasagna. Heat individual portions on low power in the microwave. You can also bake the entire lasagna at 325\u00b0, covered with aluminum foil, until heated through, about 25 minutes. Sprinkle cold water or extra sauce over the lasagna to rehydrate the sauce and noodles.<\/p>\n<h2>Brunch Lasagna Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2131168\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Brunch-Lasagna_TOHcom25_27765_DR_03_19_06b.jpg?fit=700%2C1024\" alt=\"Close-up shot of Brunch Lasagna; in a baking pan; top with sliced green onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What can you serve with brunch lasagna?<\/h3>\n<p>Serve this eggy lasagna with any of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/sunday-brunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sunday-brunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brunch recipes<\/a>. Keep it simple with a plate of bacon or sausages, and consider a sweet dish like <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-coffee-cake-recipes-ever\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-coffee-cake-recipes-ever\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coffee cake<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-name=\"www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">muffins<\/a>.<\/p>\n<h3>Can you make this lasagna gluten-free?<\/h3>\n<p>While you can easily swap in gluten-free noodles for the lasagna noodles, a swap for Alfredo sauce is trickier. Alfredo traditionally contains flour as a thickener. You can make homemade Alfredo sauce with an all-purpose <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour blend<\/a> or look for a store-bought sauce clearly labeled gluten-free.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Shake up the usual spread by serving an easy brunch lasagna. Filled with cheese, a creamy sauce, ham and tender vegetables, this recipe is comforting, familiar and creative. Best of all, it&#8217;s a great make-ahead dish.<\/p>\n","protected":false},"author":7061,"featured_media":2130715,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305883,304328,305271,305487,307033,305334,304515,303966,304368,303887,306848,305353,304347,307529,304268,307307,304026,307514,307383,304558,324623,304020,304005,303883,304353],"categories-v2":[308295,311547,308300,311532,308988,308319,308984,308481,309216,310796,311566,310079,309337,308880,308495,308745,308478,309603,309362,308998,310505,259483,310342,308606,310497,310410,311578,308910,309177,308594,308549,308476,309005],"coauthors":[152278],"recommended_recipes":[{"post_title":"Lasagna Casserole","post_link":"\/recipes\/lasagna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lasagna-Casserole_EXPS_FT24_9343_ST_0403_1.jpg"},{"post_title":"Taco Lasagna","post_link":"\/recipes\/taco-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Lasagna_EXPS_FT23_20170_ST_0913_2.jpg"},{"post_title":"Seafood Lasagna","post_link":"\/recipes\/seafood-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Lasagna_EXPS_FT23_17310_JR_0913_3.jpg"},{"post_title":"Holiday Brunch Casserole","post_link":"\/recipes\/holiday-brunch-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42024_TH143195D07_24_5b.jpg"},{"post_title":"Easy Lasagna","post_link":"\/recipes\/easy-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Lasagna_EXPS_TOHVP_8209_MF_10_19_EasyLasagna_1.jpg"},{"post_title":"Enchilada Lasagna","post_link":"\/recipes\/enchilada-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Enchilada-Lasagna_exps5907_RDS1997294D07_01_6bC_RMS.jpg"},{"post_title":"Brunch 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Lasagna","post_link":"\/recipes\/potluck-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28612_FP1641517D82.jpg"},{"post_title":"Ziti Lasagna","post_link":"\/recipes\/ziti-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27256_CFT854088D65B.jpg"},{"post_title":"Seafood Tortilla Lasagna","post_link":"\/recipes\/seafood-tortilla-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seafood-Tortilla-Lasagna_exps12011_CRC1753671D12_07_1bC_RMS.jpg"},{"post_title":"Hearty Lasagna","post_link":"\/recipes\/hearty-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps996_TH1428C35C.jpg"},{"post_title":"Weekday Lasagna","post_link":"\/recipes\/weekday-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Weekday-Lasagna_exps35185_CFD1828478D187_RMS-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHcom25_27765_DR_03_19_04b.jpg","long_pin_file":{"ID":2131166,"id":2131166,"title":"Brunch Lasagna Toh 2x3 Templates Longpin","filename":"Brunch-Lasagna_TOH_2x3_TEMPLATES_longpin.jpg","filesize":720256,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Brunch-Lasagna_TOH_2x3_TEMPLATES_longpin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2131166","alt":"Brunch Lasagna","author":"8125","description":"","caption":"","name":"brunch-lasagna_toh_2x3_templates_longpin","status":"inherit","uploaded_to":2128478,"date":"2025-04-07 09:35:50","modified":"2025-04-07 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Lasagna","datePublished":"2018-01-01","dateModified":"2025-04-10","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/EXPS_TOHcom25_27765_DR_03_19_04b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Shake up the usual spread by serving an easy brunch lasagna. Filled with cheese, a creamy sauce, ham and tender vegetables, this recipe is comforting, familiar and creative. Best of all, it's a great make-ahead dish.","recipeIngredient":["6 lasagna noodles","8 large eggs, beaten","1\/2 cup whole milk","1 tablespoon butter","2 jars (16 ounces each) Alfredo sauce","3 cups diced fully cooked ham","1\/2 cup chopped green pepper","1\/4 cup chopped green onions","1 cup shredded cheddar cheese","1\/4 cup grated Parmesan cheese","Thinly sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the noodles","text":"Preheat the oven to 375\u00b0F. Cook the lasagna noodles according to the package directions. Drain and set aside."},{"@type":"HowToStep","name":"Scramble the eggs","text":"In a large bowl, beat the eggs and milk. In a large nonstick skillet, melt the butter over medium heat. Cook the eggs until set but still moist. Remove from the heat."},{"@type":"HowToStep","name":"Build the lasagna layers","text":"Grease a 10-inch square or 13x9-inch baking dish. Spread 1\/2 cup Alfredo sauce over the bottom. Lay three lasagna noodles over the sauce (you may need to trim the noodles to fit the dish). Sprinkle in the ham, green pepper and onions. Top with half the remaining Alfredo sauce and all the remaining noodles. Layer in the scrambled eggs, cheddar cheese and remaining Alfredo sauce. Sprinkle Parmesan cheese across the top."},{"@type":"HowToStep","name":"Bake the lasagna","text":"Bake, uncovered, for 45 to 50 minutes or until bubbly. Let the lasagna stand for 10 minutes before cutting.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Brunch-Lasagna_TOHcom25_27765_DR_03_19_05b.jpg?fit=700,1024"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 408 calories","fatContent":"24g fat (13g saturated fat)","cholesterolContent":"257mg cholesterol","sodiumContent":"1175mg sodium","carbohydrateContent":"24g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"Since I had some Vegetarians joining me, I made this dish with fake ground beef in place of the ham... and everyone loved it! I had multiple people request the recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLeaf"},"reviewBody":"Brought this to our Election Day workers.  They LOVED it!  Passed out the recipe to everyone there.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"I cook breakfast for our church each weekend and this is one that's requested again and again!  Couldn't be easier and it tastes fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"I used 6 noodles, 12 eggs and roasted garlic alfredo sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"I also use 3\/4 c. milk, instead of the 1\/2 c. milk, 6 noodles, 12 eggs and roasted garlic alfredo sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"I made this with the plan of being able to reheat a slice in the morning for a quick breakfast...it was great reheated! I made a few changes to the recipe...I used 10 eggs, 2\/3 c. milk, 2 c. diced ham and 1 whole red pepper. It was delicious! Next time I would try to find an Alfredo sauce with lower sodium and rinse the ham (I bought pre-diced packaged ham) before adding it, as it was very salty. Otherwise, it was delicious and a nice change from having cereal every morning!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"Oh, and I also used oven-ready lasagna noodles, and they worked great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"Oh! it very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"thanks for this nice post <a href=\"https:\/\/desifood.me\">DesiFood<\/a>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27765","romance_copy_dek":"Shake up the usual spread by serving an easy brunch lasagna. Filled with cheese, a creamy sauce, ham and tender vegetables, this recipe is comforting, familiar and creative. 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