Here\u2019s something a little different to shake up taco night. But don\u2019t reserve this zippy dish for a weeknight\u2014it\u2019s perfect for potlucks and serving company, too. something a little different from the usual tacos. It’s special enough for potlucks or dinner guests. \u2014Deborah Smith, DeWitt, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":667122,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,306849,305883,304328,305271,304292,305487,304338,304515,303966,307320,304368,306848,304268,307307,305383,305374,304558,324623,304150,306875],"categories-v2":[308503,308500,309439,310347,311533,309605,311532,308988,308984,308481,309216,308305,310796,308992,308880,308495,310362,311542,308745,309603,259483,310342,309391,309381,308910,309177,309434,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Tortillas","post_link":"\/recipes\/homemade-tortillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Tortillas_EXPS_THON23_48431_DR_05_10_7b-a.jpg"},{"post_title":"Chicken Enchilada Bake","post_link":"\/recipes\/chicken-enchilada-bake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Enchilada-Bake_EXPS_TOHVP24_44348_MR_09_06_2.jpg"},{"post_title":"Chicken Tortilla Bake","post_link":"\/recipes\/chicken-tortilla-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Tortilla-Bake_EXPS_FT24_4993_JR_0305_1.jpg"},{"post_title":"Cornbread Taco Bake","post_link":"\/recipes\/cornbread-taco-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cornbread-Taco-Bake_EXPS_TOHD24_21124_SarahTramonte_5.jpg"},{"post_title":"Burrito Bake","post_link":"\/recipes\/burrito-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_13710_KristinaVanni_6.jpg"},{"post_title":"Chili Tortilla Bake","post_link":"\/recipes\/chili-tortilla-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49804_FM153592D03_10_6b.jpg"},{"post_title":"Mexican Pasta Bake","post_link":"\/recipes\/mexican-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Mexican-Pasta-Bake_exps5973_GB143305D10_03_1b_RMS.jpg"},{"post_title":"Crescent Roll Taco Bake","post_link":"\/recipes\/taco-crescent-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crescent-Roll-Taco-Bake_EXPS_TOHD24_26590_KristinaVanni_6.jpg"},{"post_title":"Chiles Rellenos Breakfast Bake","post_link":"\/recipes\/chiles-rellenos-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Breakfast-Relleno_EXPS_THFM18_204910_C09_19_5b-1.jpg"},{"post_title":"Green Chile Brunch Bake","post_link":"\/recipes\/green-chile-brunch-bake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Green-Chile-Brunch-Bake_EXPS_SDON18_222172_E06_15_3b.jpg"},{"post_title":"Corn Tortilla Casserole","post_link":"\/recipes\/corn-tortilla-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Taco Twist Bake","post_link":"\/recipes\/taco-twist-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Twist-Bake_exps10636_FP1641517D234_RMS.jpg"},{"post_title":"How to Make Homemade Tortillas","post_link":"\/collection\/how-to-make-homemade-tortillas\/","post_image":"\/wp-content\/uploads\/2017\/07\/Homemade-Tortillas_exps48431_TH1789929D36A_RMS.jpg"},{"post_title":"Taco Bake","post_link":"\/recipes\/taco-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1020_TH1428C59.jpg"},{"post_title":"Tortilla Roll-Ups","post_link":"\/recipes\/tortilla-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Flour Tortilla Mix","post_link":"\/recipes\/flour-tortilla-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Taco Chicken","post_link":"\/recipes\/baked-taco-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23717_TH10602D37C.jpg"},{"post_title":"Kidney Bean Taco Bake","post_link":"\/recipes\/kidney-bean-taco-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33126_TH1194743C11_14_3b_RMS.jpg"},{"post_title":"Tortilla Pizzas","post_link":"\/recipes\/tortilla-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7740_A1082C12.jpg"},{"post_title":"Baked Tacos","post_link":"\/recipes\/baked-tacos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fold-Over-Tortilla-Bake_EXPS_MTBZ18_5912_B03_13_10b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fold-over-tortilla-bake\/","name":"Fold-Over Tortilla Bake","datePublished":"2018-01-01","dateModified":"2023-10-15","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Fold-Over-Tortilla-Bake_EXPS_MTBZ18_5912_B03_13_10b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here\u2019s something a little different to shake up taco night. But don\u2019t reserve this zippy dish for a weeknight—it\u2019s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska ","recipeIngredient":["1 pound ground beef","1 cup chopped onion","2 cans (14-1\/2 ounces each) stewed tomatoes","1 cup enchilada sauce","1 to 2 teaspoons ground cumin","1\/2 teaspoon salt","1\/4 teaspoon pepper","12 flour or corn tortillas (6 inches)","6 ounces cream cheese, softened","1 can (4 ounces) chopped green chiles, drained","1 cup shredded Monterey Jack cheese","Minced fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook ground beef and onion until beef is no longer pink, breaking into crumbles; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half the meat sauce into a 13x9-in. baking dish. Set aside."},{"@type":"HowToStep","text":"Wrap stacked tortillas in foil; heat at 350\u00b0 for 8-10 minutes. Spread each warm tortilla with cream cheese and top with chiles; fold in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 15 minutes. Sprinkle with cheese; bake until cheese is melted, about 5 minutes longer. If desired, top with cilantro."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 473 calories","fatContent":"25g fat (10g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"1138mg sodium","carbohydrateContent":"38g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7291665,"reviewCount":48,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Fold Over Tortilla Bake","description":"Check out this video for how to make Fold Over Tortilla Bake","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/BYivo0wb\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:36:18","duration":"P0DT0H2M25S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/BYivo0wb-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica843"},"reviewBody":"Such a flavorful and addicting dish! I mixed the chiles with the cream cheese before putting inside the tortillas to make it easier. This dish was a real crowd pleaser and my family has asked for it multiple times!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackraul683"},"reviewBody":"Easy and with a few added ingredients it was very tasty. I added chili powder, granulated garlic powder and extra can of green chili's. Good recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"Made this for family dinner last night and it was a HUGE hit. We had purchased tortillas on BOGO and had the majority of ingredients in the pantry. Always feels good to make use of pantry foods. Only purchased cilantro and perfect dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kat034"},"reviewBody":"Was absolutely delicious. I made a few subs based on what I had at the house. It was AMAZING and great for leftovers. Thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mina473"},"reviewBody":"
This was really tasty and not difficult to make (although it does take a little time due to spreading and folding and frying, etc.), and I will make it again. Several things I discovered, mostly personal taste, but unless you are very heat-resistant, putting an entire can of peppers in the pan is a little overkill... as I said, personal taste because my husband loved it and the heat. I've noticed the reviews re: the tortilla making a wet mess, which is what I figured when I was going to make the recipe. I used the thicker tortillas available in refrigerator sections, which can be fried or left plain for this dish. You will always have soft tortillas in a casserole, but the thickness makes a huge difference as far as absorbing fluid and becoming mushy. You should also drain the tomatoes as there is a little too much fluid in the pan, fighting against your thick tortillas! I used 8 oz of cream cheese because it was too little when spread on the tortillas- make sure they are warm or you will have clumps of cheese in various places and none in others. I also put more Monterey Jack on than called for. Note that almost everything I've mentioned is to my personal taste so it has nothing to do with the original recipe being deficient. Enjoy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlanet"},"reviewBody":"I\u2019m a fan of using what I have on hand if there i have an appropriate substitute. In this case, I used Rotel tomato with chilies (mild) that I drained well in place of the strewed tomatoes. The chopped green chilies were replaced with hatch chili green enchilada sauce. I spread the tortillas with cream cheese and spread the sauce over and tucked in a little shredded cheddar before folding them over. The resulting casserole was fantastic! A little spicy and so flavorful! Rave reviews from my husband.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"
I made this recipe not expecting it to be a favorite. I was wrong, we loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"I used diced tomatoes and added extra Monterrey jack into the cream cheese mix. Tastes like Mexican lasagna to me. It was good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"We enjoyed it! I did make some changes for our preferences\u2014used corn tortillas, made my own enchilada sauce, mixed the cream cheese with salsa and shredded Mexican cheese, and pur\u00e9ed a 28 oz can of whole tomatoes. Also added a bit of garlic salt. The listed subs was for me to refer back to when I make it again\u2014as I certainly will!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"
Excellent! I have made these several times and enjoyed by all.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"
YUM! This was SO good! My whole family loved it and can't wait to have it again! An easy but different take on Mexican flavors! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"
So tasty and easy to make! I will add some black beans next time just to add a little more to it! Will be making this often for the family!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
So very good! Homemade flour tortillas worked great for this dish. I used only 1\/2 teaspoon cumin due to family preferences.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle9747"},"reviewBody":"
My husband does not like cream cheese and I can\u2019t eat chiles so I made this without those ingredients. However, I also added canned corn and black beans and replaced the large tortillas with soft, street taco tortillas. It was perfect!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dwayne232"},"reviewBody":"
I got to try this. It looks so.... delicious!!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedQuill"},"reviewBody":"Used petite diced tomatoes in place of stewed - the only substitution I made and it was an excellent, easy dish to make. I have a culinary degree and many years of experience as a professional and would like to say to people like Cruelella 747 - please do not post negative reviews of others recipes to try to make yourself look good - it doesn't work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGoggles"},"reviewBody":"I've made this for decades and it's always a hit. I think that if you wanted to kick it up a notch you could substitute chorizo for ground beef; just drain the cooked chorizo well so as to reduce the amount of grease. And JABlair, I agree with your response to Cruella747. A person can dislike a dish, explain why and move on; no need to insult others who may also be \"from scratch\" cooks. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"I bought all the ingredients about a month ago. Decided to cook it tonight. OMG!! It is delicious! I thought it would be complicated, but it was very easy to make. I used six large flour tortillas. We are a family of two, so this will be another two meals for us. Hopefully, it will freeze well, and I can reheat it for another meal or two, tasting just as good. Definitely will make it again, but smaller tortillas and not as many.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"This recipe sounded interesting but I was worried about the stewed tomatoes. I followed the recipe exactly and it is delicious!!! Now a family favorite and this recipe went into my recipe box. It does not taste like stewed tomatoes but really good enchiladas. Cruella747 don\u2019t be a Karen. Your review was uncalled for. If the recipe was not to your liking state why. I think you forgot the age old saying If you can\u2019t say something nice (about people) don\u2019t say it at all. Just because you didn\u2019t like this does not mean the rest of us don\u2019t have taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"Very good! Different! The only two things I change were- diced tomatoes instead of stewed(because that\u2019s what I had), I didn\u2019t use cream cheese I used Mexican cheese. My family can be picky about cream cheese. I\u2019m not sure why I read such a nasty negative review down below. According to this person , we are all terrible cooks with low standards. Oh well! We loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"I saved this recipe over a year ago and finally decided to give it a try. It was so,so good!! I used the entire can of enchilada sauce (Gebhardt brand) and instead of stewed tomatoes (2 family members won't eat them) I substituted a can of cream of mushroom soup. Also skipped the cumin because family doesn't like it. I put flour tortillas into Pam sprayed baking dish and used all the meat sauce on top. Family really enjoyed this meal. I'm sure the recipe is fabulous with the stewed tomatoes, but I had to work with my finicky eaters.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"My husband and I LOVED this. I did add 2 tsp chili powder and a packet of taco seasoning. I also used 16 oz of cream cheese and 15 corn tortillas because I can only find packs of 30 so I freeze the other half for the next time I make this.. which is often. Also freezes very well for lunches!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"I have made this several times. That rarely happens. I love trying new recipes but this just tasted really good to me and my husband, and my daughter and my picky 11 year old grandson!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Fold Over Tortilla Bake","description":"Check out this video for how to make Fold Over Tortilla Bake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/BYivo0wb-Uot7Fvi8.mp4","duration":"145.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/poster-8.jpg","advertising":true,"jw_id":"BYivo0wb","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/BYivo0wb-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/BYivo0wb\/poster.jpg?width=720","jw_publish_date":"04\/03\/2020"},"rms_legacy_id":"5912","romance_copy_dek":"Here\u2019s something a little different to shake up taco night. But don\u2019t reserve this zippy dish for a weeknight—it\u2019s perfect for potlucks and serving company, too. something a little different from the usual tacos. 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Bake: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Fold-Over Tortilla Bake","SubmittedTitle":"Fold-Over Tortilla Bake","RecipeTypeId":1,"AverageRating":4.73,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_MTBZ18_5912_B03_13_10b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fold-Over Tortilla Bake","OriginalSourceProject":"Fold-Over Tortilla Bake","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Here\u2019s something a little different to shake up taco night. But don\u2019t reserve this zippy dish for a weeknight—it\u2019s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook ground beef and onion until beef is no longer pink, breaking into crumbles; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half the meat sauce into a 13x9-in. baking dish. Set aside. ","SequenceNo":1},{"Direction":" Wrap stacked tortillas in foil; heat at 350\u00b0 for 8-10 minutes. Spread each warm tortilla with cream cheese and top with chiles; fold in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top. ","SequenceNo":2},{"Direction":" Cover and bake at 350\u00b0 for 15 minutes. Sprinkle with cheese; bake until cheese is melted, about 5 minutes longer. If desired, top with cilantro.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Burritos & Enchiladas","ID":94742},{"Name":"Dinner Recipes","ID":94278},{"Name":"Hamburger Casserole","ID":97122}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Casseroles","ID":89764},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Casserole Recipes","ID":100781},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Ground Beef Casserole Recipes","ID":100785},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Tortillas","ID":306875},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tortillas: 473 calories, 25g fat (10g saturated fat), 69mg cholesterol, 1138mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 27g protein. 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