{"id":244500,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crab-puffs\/"},"modified":"2022-09-26T14:32:42","modified_gmt":"2022-09-26T19:32:42","slug":"crab-puffs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crab-puffs\/","title":{"rendered":"Crab Puffs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

If you’re looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. 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Bake at 400° for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 162 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"292mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"Wow! Where did I go wrong? The batter was as thin as pancake batter. These never did puff up like the photo. Is this supposed to use self-rising flour or baking soda\/powder? 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They were a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"I'm rating this a 5 star cause I just made them for a tailgate party this past Sunday and the guys went CRAZY! We dipped them in my homemade chili... WOW! Fabulous-","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"Can these be made the night before and then reheated in the microwave?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27785","romance_copy_dek":"If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. 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I haven\u2019t made these yet, but I have a question. Is one tablespoon ground mustard correct? Is that dry mustard? Seems like a lot.<\/p>","CommentId":1,"DateRated":"","GUID":"7fceb01084b140568a538f1dc55f7b36","MemberId":9428585,"Rating":0,"ScreenName":"Christine","SubmittedDate":"02\/24\/2018 02:38"},{"Comment":"

Question: How far in advance can this batter be made?<\/p>","CommentId":2,"DateRated":"","GUID":"46957448486045b797eb191fab1de78b","MemberId":9304165,"Rating":0,"ScreenName":"Himalayan Chef","SubmittedDate":"11\/01\/2017 09:46"},{"Comment":"","CommentId":3,"DateRated":"01\/02\/2015 20:10","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":2,"ScreenName":"jmkasprak","SubmittedDate":"01\/02\/2015 20:10"},{"Comment":"

Can these be made the night before and then reheated in the microwave?<\/p>","CommentId":4,"DateRated":"10\/14\/2014 10:51","GUID":"b2a5f0c264384c9db75803c78e094b42","MemberId":8035416,"Rating":4,"ScreenName":"doglover06","SubmittedDate":"10\/14\/2014 10:51"},{"Comment":"

I'm rating this a 5 star cause I just made them for a tailgate party this past Sunday and the guys went CRAZY! We dipped them in my homemade chili... WOW! Fabulous-<\/p>","CommentId":5,"DateRated":"","GUID":"bad9ed8afe3e4abd8ced46d2dd2e5920","MemberId":5085639,"Rating":5,"ScreenName":"devildog1","SubmittedDate":"10\/01\/2013 21:04"},{"Comment":"

OMG, this recipe was so good! I'm not sure where you went wrong, MaryBrehm, but my puffs turned out perfectly. I even took them to my alma mater football tailgate on Saturday. They were a hit!<\/p>","CommentId":6,"DateRated":"","GUID":"629d84b3901048358fd57fdd7af6d22e","MemberId":4820725,"Rating":5,"ScreenName":"mecooper86","SubmittedDate":"09\/30\/2013 10:03"},{"Comment":"","CommentId":7,"DateRated":"11\/03\/2012 17:30","GUID":"737c92f3f0b3481dbe12de1ca35e8bb9","MemberId":1777347,"Rating":5,"ScreenName":"gramskimber","SubmittedDate":"11\/03\/2012 17:30"},{"Comment":"

Wow! Where did I go wrong? The batter was as thin as pancake batter. These never did puff up like the photo. Is this supposed to use self-rising flour or baking soda\/powder? In frustration I poured the batter into a pie pan and baked it. It turned out somewhat like a quiche. 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