Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar\u2014and after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! My co-worker shared the recipe, and I have been enjoying it ever since. \u2014Rita Winterberger, Huson, Montana<\/p>\n","protected":false},"author":7061,"featured_media":842048,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304292,307320,307388,306848,304268,307307,307383,324623,304243,304150],"categories-v2":[310347,308305,310362,310413,309603,259483,310342,310410,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"French Silk Pie","post_link":"\/recipes\/french-silk-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Silk-Pie_EXPS_TOHX24_33993_P2_MD_12_08_1b.jpg"},{"post_title":"Meat Shell Potato Pie","post_link":"\/recipes\/meat-shell-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Shell-Potato-Pie_exps4600_EGB143305B10_03_7b_RMS.jpg"},{"post_title":"Tourti\u00c3\u00a8re (French Canadian Meat Pie)","post_link":"\/recipes\/favorite-french-canadian-meat-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Favorite-French-Canadian-Meat-Pie_EXPS_TOHD25_34499_ChristineMa_2.jpg"},{"post_title":"Louisiana Meat Pies","post_link":"\/recipes\/louisiana-meat-pies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Louisiana-Meat-Pies_EXPS_TOHD25_271200_JonathanMelendez_06.jpg"},{"post_title":"Savory Meat Pie","post_link":"\/recipes\/savory-meat-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_9020_SarahTramonte_7.jpg"},{"post_title":"French Onion Casserole","post_link":"\/recipes\/french-onion-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-4_EXPS-scaled.jpg"},{"post_title":"French Meat Stuffing","post_link":"\/recipes\/french-meat-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/11\/French-Meat-Stuffing_EXPS_FT24_277466_EC_1024_5.jpg"},{"post_title":"French Country Casserole","post_link":"\/recipes\/french-country-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10128__QC10034C29A.jpg"},{"post_title":"French Onion Shepherd's Pie","post_link":"\/recipes\/french-onion-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Onion-Shepherd-s-Pie_EXPS_9x13BZ20_118407_C10_01_3b.jpg"},{"post_title":"Tasty Meat Pie","post_link":"\/recipes\/tasty-meat-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Meat-Pie_exps10122_GB143373B01_15_8bC_RMS.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B.jpg"},{"post_title":"Vegetable Beef Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/vegetable-beef-shepherds-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Vegetable-Beef-Shepherd-s-Pie_EXPS_RC25_277427_MD_P2_10_08_1b.jpg"},{"post_title":"Vegetable Beef Pie","post_link":"\/recipes\/vegetable-beef-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg"},{"post_title":"French Coconut Pie","post_link":"\/recipes\/french-coconut-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Handy Meat Pies","post_link":"\/recipes\/handy-meat-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8419_TH2499C64.jpg"},{"post_title":"French Beef Stew","post_link":"\/recipes\/french-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19193_SCZ960351D149.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/French-Meat-and-Vegetable-Pie_EXPS_GBBZ19_5913_E11_27_11b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/french-meat-and-vegetable-pie\/","name":"French Meat and Vegetable Pie","datePublished":"2018-01-01","dateModified":"2023-03-18","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/French-Meat-and-Vegetable-Pie_EXPS_GBBZ19_5913_E11_27_11b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar\u2014and after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! My co-worker shared the recipe, and I have been enjoying it ever since. \u2014Rita Winterberger, Huson, Montana","recipeIngredient":["2 tablespoons canola oil","1 large onion, thinly sliced","1 pound ground beef","1 pound ground pork","1 cup mashed potatoes (with added milk and butter)","1 can (8 ounces) mixed vegetables, drained","2 teaspoons ground allspice","1 teaspoon salt","1\/4 teaspoon pepper","Dough for double-crust pie","1 large egg, lightly beaten, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a skillet, heat oil over medium heat. Saute onion until tender, 1-2 minutes. Remove and set aside. In the same skillet, brown beef and pork together until no longer pink, breaking meat into crumbles; drain. Combine onion, meat, potatoes, vegetables and seasonings."},{"@type":"HowToStep","text":"On a lightly floured surface, roll half the dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim the dough even with rim. Roll remaining dough to a 1\/8-in.-thick circle. Fill bottom crust with meat mixture. Place crust over filling; trim, seal and flute edge. Cut slits in top. If desired, brush with egg."},{"@type":"HowToStep","text":"Bake for 30-35 minutes or until crust is golden brown."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 531 calories","fatContent":"32g fat (12g saturated fat)","cholesterolContent":"103mg cholesterol","sodiumContent":"724mg sodium","carbohydrateContent":"35g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5263157,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyRutledge"},"reviewBody":"Oh my! This is excellent!! I would recommend this to anyone who likes pot pies! I will definitely be making this again! The all spice is a MUST! My family LOVED it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SybleK"},"reviewBody":"I have made this several times...but use fresh vegetables...frozen in a pinch. I like to make a gravy to spoon over it when served... (the French would make a 'sauce'. :) My Cajun (French) grandchildren love this. ~~~@ Beattitude....You sound very young and still have a lot to learn. (And MAY have gone to France on a short holiday...OR started reading a French cookbook...)~~~ \"They're not big on any kind of 'all-in-one' dish\".......hon, where do you think casseroles came from? (The French probably got them from the Greeks.) ~~~ I KNOW Julia Child used allspice in some of her recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mprk2b7w"},"reviewBody":"This is a great tasting pie. This reminds me of a great tasting meat turkey stuffing that our French Grandmother used to make.( minus the crust) It would be even better if you cubed potatoes and cooked them with the onions and used frozen mixed vegetables or your own fresh vegetables from your garden or farmers market. Grandmother did not have the canned vegtables","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuellenPatton"},"reviewBody":"Made this a few days ago with a couple minor changes. I was concerned that the bottom crust would be soggy so I pre-baked it before adding the meat mixture. Since I was only cooking for my husband and myself (and he's not crazy about eating leftovers) I cut out the pork to make less filling. I used a bag of frozen soup veggies which gave us a little more veg than the recipe calls for but that was fine with us. I added a little worcestershire sauce as well to give it some depth of flavor, which it needed. Overall, a very good recipe that I will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justJullie"},"reviewBody":"I make something similar to this but the photo doesn't show canned veges, those are definitely frozen and I can't see mashed potatoes mixed in - I would think it would be a slightly pastier looking color. But it sounds good and easy. And to Beauttitude - if you are so sure the french don't make mixed up dishes, you have NEVER been to France. I stayed with a family there and we ate pot pie type dishes frequently, lots of leek pies and other 'pie' dishes. And as for the french not mixing their foods, you have obviously never heard of bouillabaisse or any of the great stews including ratatouille. Wow, what a inexperienced expert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnWestbrookLutz"},"reviewBody":"Beauttitude ... \u00eates-vous s\u00e9rieux ? Vous \u00eates SO mal inform\u00e9s sur quisine fran\u00e7ais! Vous commenter cette recette comme si vous \u00eates un expert, alors qu'en r\u00e9alit\u00e9, vous \u00eates un idiot . Je r\u00e9side dans Arthonnay , France. Est n\u00e9 et \u00e9lev\u00e9 en France toute ma vie. P\u00e2t\u00e9s \u00e0 la viande sont l'un des principaux aliments de base dans quisine fran\u00e7ais. Si vous ne savez pas de ce dont vous parlez .... ferme ta gueule !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ni-Ni"},"reviewBody":"My family LOVED this pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Juansmom"},"reviewBody":"Looks scrumptious...I wonder what Sweeney Todd would think of all the fuss over this recipe!!! HA...Miss Carol, you are probably thinking of either shepherds pie or traditional (ie frozen style) pot pies! I make a similar meat filling for shepherds pie, except use garlic, LOTS or French Thyme, and pepper, splash of Worcestershire sauce and a can of cr. of mushroom soup, no allspice. Plop in baking dish, add a layer of shredded cheddar cheese, top with mashed potatoes and a bit more cheese. Sue me, I love cheese. Bake for a bit, 20 or 30 min? The traditional pot pie is a combo of meat, veg and gravy in a crust like this recipe, either top and bottom or just top crust. If mom put in cr of mushroom soup, that was probably her \"gravy\"...a moistener and to hold the filling together. Ah...I love recipes from the 60's! Jello, canned soup and canned meats!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marcia G","givenName":"Marcia","familyName":"G"},"reviewBody":"I can't wait to try this recipe. My husband's grandmother used to make this, as did my grandmother(both of them were first generation French Canadian immigrants to the US). Unfortunately neither passed on the recipe to their daughters. I have also had the meat stuffing MPRK referred to. Trying to get that recipe from my husband's elderly aunt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jasmar"},"reviewBody":"I would not make this pie because of the vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ni-Ni"},"reviewBody":"jasmar: So? Use fruits or nuts or SOMETHING you like. Don't bad-mouth something you haven't made or tasted!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ni-Ni"},"reviewBody":"jasmar: Such as the FRENCH MEAT PIE below! Same pie ~ ~ NO VEGGIES NOR CANOLA OIL! Voila!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JillinAZ"},"reviewBody":"I've been looking for good recipes to use in the Breville Mini Pie Maker I received for Christmas. I'm off to the store to get ingredients to make this recipe. I did my reading about Tourtiere thanks to DarLynn and am excited to try something new.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwylie17"},"reviewBody":"I have made this pie many times now. The first time I used the canned vegetables and omitted the allspice. It was good, but not great. The second time I used frozen vegetables and did add the allspice, and it was WONDERFUL. Allspice is the key to the flavor of this dish. We have also made it with mild pork breakfast sausage in place of the ground pork and we prefer it that way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoyGoodwin"},"reviewBody":"This pie is AMAZING . Great flavor and fairly easy to make . I will be making this again soon as the pie didn't last long .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"Dinner can't get any simpler than this. I just use pre-done pie crusts to 'keep it simple.'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"This is \"rate the recipe\" not the name. Just say if you like the dish & move on. Yummy, my family loved it! Will definately make it again. Thanks for another keeper recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beattitude12"},"reviewBody":"This may be yummy, but it's not French. Guarantee the French wouldn't have used canned vegetables or allspice; probably not ground beef either; they're not big on any kind of \"all-in-one\" dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy"},"reviewBody":"My French-Canadian in-laws make something very similar with just diced carrots, diced onions & diced potatoes with a top crust only.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5913","romance_copy_dek":"Some time ago, a co-worker brought a meat pie to lunch. 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