My sister-in-law gave me this recipe\u2014it’s a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!\u2014Gundrun Braker, Burnett, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":24461,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306714,307645,307648,304328,305271,305487,304007,304338,305334,304515,304390,303966,305343,307320,304368,306848,304297,304268,307307,304558,324623,304388,306699,304005,307614,304403],"categories-v2":[310347,312710,310628,312902,312905,310632,308988,308984,308481,309216,310796,308554,308992,309337,308880,308761,308495,309351,310362,308745,309603,308308,259483,310342,308910,309177,308752,312672,308549,312893,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Cabbage Soup","post_link":"\/recipes\/italian-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Italian-Cabbage-Soup_EXPS_THVP24_188535_MR_09_23_1.jpg"},{"post_title":"Italian Veggie Beef Soup","post_link":"\/recipes\/italian-veggie-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps130987_SD163614D12_03_1b-2.jpg"},{"post_title":"Beef Vegetable Soup","post_link":"\/recipes\/beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20647_AlejandroMonfort_3.jpg"},{"post_title":"Chicken Vegetable Soup","post_link":"\/recipes\/potluck-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg"},{"post_title":"Bratwurst Soup","post_link":"\/recipes\/bratwurst-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Bratwurst-Soup_EXPS_FT25_197689_EC_0506_5.jpg"},{"post_title":"Potato Beer Cheese Soup","post_link":"\/recipes\/potato-beer-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Beer-Cheese-Soup_EXPS_TOHFM25_71598_DR_02_06_2b.jpg"},{"post_title":"Garden Vegetable Soup","post_link":"\/recipes\/garden-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4449_RX1578C49C.jpg"},{"post_title":"German Potato Soup","post_link":"\/recipes\/german-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Vegetable Soup","post_link":"\/recipes\/italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Vegetable-Soup_exps41097_HCK1891548A09_10_1bC_RMS.jpg"},{"post_title":"German Sauerkraut Soup","post_link":"\/recipes\/german-sauerkraut-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3582_CX1410C49D.jpg"},{"post_title":"Hamburger Vegetable Soup","post_link":"\/recipes\/hamburger-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Pasta Vegetable Soup","post_link":"\/recipes\/beef-and-pasta-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24987_CW10496D40.jpg"},{"post_title":"Country Vegetable Soup","post_link":"\/recipes\/country-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6315_CS0542C1R.jpg"},{"post_title":"Homemade Italian Vegetable Soup","post_link":"\/recipes\/homemade-italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15879_BBS64403D123.jpg"},{"post_title":"Russian-Style Vegetable Soup","post_link":"\/recipes\/russian-style-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5759_CS1564C60.jpg"},{"post_title":"German Hot Noodle Salad","post_link":"\/recipes\/german-hot-noodle-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6483_TH1507C25B.jpg"},{"post_title":"Danish Potato Soup","post_link":"\/recipes\/danish-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3219_couon92p49dtran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Vegetable-Soup_exps5918_W101973175A10_06_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-vegetable-soup\/","name":"German Vegetable Soup","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Vegetable-Soup_exps5918_W101973175A10_06_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"My sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!—Gundrun Braker, Burnett, Wisconsin","recipeIngredient":["1-1\/2 pounds ground beef","2 medium onions, diced","2 tablespoons beef bouillon granules","1 cup water","Salt and pepper to taste","1\/2 to 1 teaspoon garlic powder","1 bay leaf","1 can (46 ounces) tomato or vegetable juice","3 celery ribs, diced","6 medium carrots, sliced","3 medium potatoes, peeled and diced","3 cups shredded cabbage","1 small green pepper, chopped","1 can (15-1\/4 ounces) whole kernel corn, drained","1 can (8-1\/2 ounces) peas, drained","1 can (8 ounces) cut green beans, drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain."},{"@type":"HowToStep","text":"Dissolve bouillon in water; add to the beef mixture. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper."},{"@type":"HowToStep","text":"Simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in the corn, peas and beans; heat through. Discard bay leaf before serving."}],"recipeYield":"16 servings (4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 167 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"730mg sodium","carbohydrateContent":"21g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":35,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"Loved it! Great soup\/stew for a chilly, rainy day! Love all the veggies! I threw in a can of stewed tomatoes & used frozen corn & peas! I actually fried the celery, cabbage, onion & 2 cloves of garlic with my precooked frozen ground beef, threw the rest of the veggies in after the meat thawed! Meatballs would be great in this also!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"I grew up on this soup, being German. We made it with a chuck roast, boiled it with salt and pepper until tender, cut it in chunks and used the broth from the beef instead of bouillon and always used canned veggies because that's what we had on hand. It isn't real German soup if you use frozen food, it was unheard of when I was growing up ! either fresh or canned. Love this soup on a cold winter day, it's my comfort food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"Our new favorite!!! I did make a few minor changes...I used venison burger instead of beef, added a can of stewed tomatoes, cream style corn instead of whole kernel, and frozen peas instead of canned. It makes a huge amount & is so thick that it almost can't be called soup!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"RONG333 I couldn't agree more. My mom always made her vegetable soup with a big beef bone and the flavor is out of this world. To this day it is still my favorite soup of all time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"This looks so yummy but yes, I need the nutritional information to figure my Weight Watchers points. I will use ground turkey instead of the beef or maybe really low fat turkey sausage?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCherries"},"reviewBody":"Made this for supper last night. It was sooo good! My husband didn't care for the cabbage and will leave that out next time. I used a little cumin and mexican chili powder for a little extra kick. I served french bread with the soup. I will definitely be making this again and again. DELICIOUS!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"I have made this for years. It is great to freeze and it's good for those weight watchers. You can use ground turkey. I don't add the bay leaf but I do add chili powder to add a little more zing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTag"},"reviewBody":"Woke up this morning to find that the Taste Recipes Recipe of the Day was German Vegetable Soup & decided to make it for dinner tonight. I used fresh and frozen vegetables (not canned) and, because I had a busy day ahead of me, I used a bag of Cole Slaw mix so I wouldn't have to chop cabbage. It worked out beautifully! And now that my family has eaten the soup, the verdict is in: Delicious! This is a definite keeper! -- Kristine Chayes, Smithtown, N.Y.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"
I was wondering if anyone had any ideas on how to use boneless skinless chicken breast instead of the beef. I know this will be a big time difference in flavor and I am not very good with spices. With me being a single guy this is perfect for me. Yes, I have a small freezer just for this kind of thing.ThanksDan<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"Will definitely make again! Great on a cold winter's night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"This is the best soup I have ever had .I used Angus ground round in it ,delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"I have to keep this on hand all winter - per my husband. He LOVES it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"Where are the nutritional values?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"
his soup is Delish and DAn @ LOSE10006 you can add chicken instead and use 2 Tablespoons of Chicken bouillon granules instead of beef.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLeaf"},"reviewBody":"Anyone can throw the kitchen sink into the largest pot you own to make probably my number one comfort food for anytime of the year but particularly on cold overcast gloomy days. The ONE item you do NOT want to leave out, vegetarian or not ..... the one item that is an absolute must to MAKE a vegetable soup as well as your beef vegetable soup, is a nice BIG beef knuckle bone. If it is BIG, have your meat cutter cut it in half for you. What that beef knuckle bone adds to a soup is pure ambrosia .... bar none !!! and it takes at least a couple of hours on simmer, sometimes, according to the amount, up to four hours on a slow simmer to come to nothing short of a holy place.This piece of gourmet soup making advice comes to you from a third generation award winning coinsure of fine vegetable soup slurping ')","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"yuk, veggies in the can? No thanks. Sorry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"It is very tasty, but it takes more than 25 min. I cooked it almost 1 hr because the vegetables were still hard after 25, 40, minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"Delicious. My best friend and I both enjoyed this filling soup. I had everything on hand, so it was quick to throw together. I used spicy vegetable juice and it had a nice little kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"This is a quick and delicious soup that will warm your soul on those bitter cold winter days. My family LOVES it. I used frozen mixed vegetables instead of the canned veggies. It was amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Excellent! Because there are only two of us, I made 1\/2 recipe and there is still enough to freeze. I used frozen veggies, instead of canned, used low sodium V8 and added an extra cup of water for a little more broth. It was perfect for our first chilly Fall evening.Another plus, it is gluten-free!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"I am on a low-sodium diet and I use frozen vegetables, also Herb-ox has a sodium free bouillon which is not bad. (Hormel Foods puts it out)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"This recipe will not be low in salt with all the canned veggies , tomato juice and beef bouillon granules unless you use low salt juice and beef bouillon granules and frozen or fresh veggies","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPretzel"},"reviewBody":"Oh my goodness, I hate to blow the wind out of your sails but if you call this a german soup recipe, I am sorry! this is a beef and mixed vegetable soup recipe! My mom would say it's what is in the freezer or leftover vegetable soup. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"Great winter soup....but would like the nutritional information. Not many soups that are low in sodium which is what I am looking for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5918","romance_copy_dek":"My sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!—Gundrun Braker, Burnett, Wisconsin","enhanced_recipe_title":"German Vegetable Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds ground beef","IngredientText":"1-1\/2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, diced","IngredientText":"2 medium onions, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons beef bouillon granules","IngredientText":"2 tablespoons beef bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 teaspoon garlic powder","IngredientText":"1\/2 to 1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (46 ounces) tomato or vegetable juice","IngredientText":"1 can (46 ounces) tomato or vegetable juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 celery ribs, diced","IngredientText":"3 celery ribs, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 medium carrots, sliced","IngredientText":"6 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium potatoes, peeled and diced","IngredientText":"3 medium potatoes, peeled and diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded cabbage","IngredientText":"3 cups shredded cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small green pepper, chopped","IngredientText":"1 small green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/4 ounces) whole kernel corn, drained","IngredientText":"1 can (15-1\/4 ounces) whole kernel corn, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8-1\/2 ounces) peas, drained","IngredientText":"1 can (8-1\/2 ounces) peas, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) cut green beans, drained","IngredientText":"1 can (8 ounces) cut green beans, drained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Vegetable-Soup_exps5918_W101973175A10_06_4bC_RMS.jpg","RecipeId":5918,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"German Vegetable Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"German-Vegetable-Soup_exps5918_W101973175A10_06_4bC_RMS.jpg","ContributorId":null,"Firstname":"Gudrun","Lastname":"Braker","City":"Burnett","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 35 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings (4 quarts).","DigitalTitle":"German Vegetable Soup","SubmittedTitle":"German Vegetable Soup","RecipeTypeId":1,"AverageRating":4.29,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":35,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"German Vegetable Soup","OriginalSourceProject":"German Vegetable Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!—Gundrun Braker, Burnett, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. ","SequenceNo":1},{"Direction":" Dissolve bouillon in water; add to the beef mixture. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper. ","SequenceNo":2},{"Direction":" Simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in the corn, peas and beans; heat through. Discard bay leaf before serving. ","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Soup Recipes","ID":94298},{"Name":"Vegetable Soup","ID":97630},{"Name":"Vegetable Soup Recipes","ID":95150}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Soup Recipes","ID":89576},{"Name":"Cuisine","ID":0},{"Name":"German Recipes","ID":89588},{"Name":"German Soup Recipes","ID":89620}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Beef Recipes","ID":100413},{"Name":"Cabbage","ID":101993},{"Name":"Onions","ID":102029},{"Name":"Soups, Stews & Chilies","ID":101989},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Cabbage","ID":307645},{"Name":"Carrots","ID":307648},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 167 calories, 4g fat (2g saturated fat), 21mg cholesterol, 730mg sodium, 21g carbohydrate (8g sugars, 4g fiber), 11g protein. ","NoOfRatings":35,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/German-Vegetable-Soup_exps5918_W101973175A10_06_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/German-Vegetable-Soup_exps5918_W101973175A10_06_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43679,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3145,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"German Vegetable Soup"}},"analytics":[],"yoast_head":"\n