{"id":244634,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/light-rosemary-rice\/"},"modified":"2022-10-20T14:30:03","modified_gmt":"2022-10-20T19:30:03","slug":"light-rosemary-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/light-rosemary-rice\/","title":{"rendered":"Light Rosemary Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This quick rice dish is a favorite with my family. It’s low in fat because it gets it’s flavor from herbs, not butter. -Connie Regalado of El Paso, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1490540,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304338,307675,303966,306848,304268,304350,324623,307579,307559,304243,304313,304150,307614,307594],"categories-v2":[308623,308984,308481,308992,310649,308495,309603,259483,309001,309177,310563,310541,309586,308313,309434,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Rosemary Salmon and Veggies","post_link":"\/recipes\/rosemary-salmon-and-veggies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Rosemary-Salmon-and-Veggies_EXPS_TOHD24_245937_OrlyCatz_07.jpg"},{"post_title":"32 Fresh Rosemary Recipes","post_link":"\/collection\/fresh-rosemary-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168639_FM153592C03_24_4b.jpg"},{"post_title":"Rosemary Chicken with Spinach & Beans","post_link":"\/recipes\/rosemary-chicken-with-spinach-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Chicken-with-Spinach-Beans_exps58954_SD132779D06_05_4bC_RMS-6-e1723545997204.jpg"},{"post_title":"Savory Herb Rice","post_link":"\/recipes\/savory-herb-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rosemary Root Vegetables","post_link":"\/recipes\/rosemary-root-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Root-Vegetables_EXPS_HPLBZ17_38105_D06_07_3b.jpg"},{"post_title":"Rosemary Pot Roast","post_link":"\/recipes\/rosemary-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Pot-Roast_EXPS_CF219_28149_B12_19_1b.jpg"},{"post_title":"Rosemary Flatbreads","post_link":"\/recipes\/rosemary-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168639_FM153592C03_24_4b.jpg"},{"post_title":"Rosemary Walnuts","post_link":"\/recipes\/rosemary-walnuts\/","post_image":"\/wp-content\/uploads\/2018\/03\/Rosemary-Walnuts_EXPS_HRBZ16_106773_C09_08_4b.jpg"},{"post_title":"Rosemary Pork Loin","post_link":"\/recipes\/rosemary-pork-loin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Pork-Loin_exps146220_THHC2377559B01_06_2bC_RMS.jpg"},{"post_title":"Rosemary Roasted Potatoes","post_link":"\/recipes\/rosemary-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Rosemary-Roasted-Potatoes_exps47467_SD1785600D33C_RMS.jpg"},{"post_title":"Rosemary Rice","post_link":"\/recipes\/rosemary-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38449_LT1193262D42A.jpg"},{"post_title":"Herb Mix for Rice","post_link":"\/recipes\/herb-mix-for-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36212_SD1115060D43.jpg"},{"post_title":"Rosemary Chicken with White Beans","post_link":"\/recipes\/rosemary-chicken-with-white-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35374_SD1113248D37C.jpg"},{"post_title":"Rosemary Leg of Lamb","post_link":"\/recipes\/rosemary-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22387_TH10389D33C.jpg"},{"post_title":"Creamy Rosemary Potatoes","post_link":"\/recipes\/creamy-rosemary-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Rosemary-Potatoes_exps48869_THCA1917912C02_08_5bC_RMS.jpg"},{"post_title":"Rosemary Red Potatoes","post_link":"\/recipes\/rosemary-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27946_TA64349D248B-1.jpg"},{"post_title":"Rosemary Chicken","post_link":"\/recipes\/rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27808_LT931542D21B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/light-rosemary-rice\/","name":"Light Rosemary Rice","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27808_LT931542D21B.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas","recipeIngredient":["1\/4 cup chopped onion","1 garlic clove, minced","1 tablespoon olive oil","1 can (14-1\/2 ounces) reduced-sodium chicken broth or vegetable broth","1\/4 cup water","1 cup uncooked long grain rice","1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed","1\/4 teaspoon pepper","1\/4 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, saute onion and garlic in oil until tender. Add broth and water; bring to a boil. Stir in rice, rosemary and pepper. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from heat; stir in cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 250 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"367mg sodium","carbohydrateContent":"42g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"Easy to make and delicious, I don't always put the cheese in, but it tastes great with or with out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"I did not include the Parmesan cheese when I made it, but it was still delicious! It has a small kick to it from the spices that my husband and I both loved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"Easy Easy Easy to make and tasted fablous didnt need any butter or anything over the top. Skipped the cheese - didn't think it needed it. Complimented our turkey dinner perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"My husband and I liked this, but thought that the pepper taste was overwhelming, almost over powering the rosemary taste. I will be cutting back on that next time. Also I didn't have any shredded Parmesan, so I tried Mozzarella. I don't think it gave it much of a taste. Next time I'll stick with either the shredded Parm or grated. Otherwise, a decent side. I'll make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27808","romance_copy_dek":"This quick rice dish is a favorite with my family. 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My husband and I liked this, but thought that the pepper taste was overwhelming, almost over powering the rosemary taste. I will be cutting back on that next time. Also I didn't have any shredded Parmesan, so I tried Mozzarella. I don't think it gave it much of a taste. Next time I'll stick with either the shredded Parm or grated. Otherwise, a decent side. I'll make this again.<\/p>","CommentId":1,"DateRated":"04\/24\/2016 21:54","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"04\/24\/2016 21:54"},{"Comment":"
Easy to make and delicious, I don't always put the cheese in, but it tastes great with or with out.<\/p>","CommentId":2,"DateRated":"","GUID":"b63b9663328e408f8c45297345b62624","MemberId":6645729,"Rating":5,"ScreenName":"LynetteMichelle","SubmittedDate":"02\/04\/2014 12:49"},{"Comment":"
Easy Easy Easy to make and tasted fablous didnt need any butter or anything over the top. Skipped the cheese - didn't think it needed it. Complimented our turkey dinner perfectly!<\/p>","CommentId":3,"DateRated":"05\/28\/2012 14:38","GUID":"2bd1c217c9ee4f8fa2e3d7970cad4f93","MemberId":6443925,"Rating":5,"ScreenName":"flower224","SubmittedDate":"05\/28\/2012 14:38"},{"Comment":"
I did not include the Parmesan cheese when I made it, but it was still delicious! It has a small kick to it from the spices that my husband and I both loved.<\/p>","CommentId":4,"DateRated":"06\/19\/2011 11:16","GUID":"dc09625ea2b2449c9ba3ad7c1e69f695","MemberId":5030777,"Rating":5,"ScreenName":"Valacia","SubmittedDate":"06\/19\/2011 11:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Light Rosemary Rice"}},"analytics":[],"yoast_head":"\n