{"id":244926,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gooseberry-dessert\/"},"modified":"2023-06-27T07:02:25","modified_gmt":"2023-06-27T12:02:25","slug":"gooseberry-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gooseberry-dessert\/","title":{"rendered":"Gooseberry Dessert"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Betty Janzen CLEMSON, SOUTH CAROLINA A Mennonite friend gave me this delicious recipe when I first got married. Most of u s grow our own gooseberries here in South Carolina, and I enjoy trying a variety of dishes and desserts with them.<\/p>\n","protected":false},"author":7061,"featured_media":1490567,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,304173,304328,306096,305271,304288,305487,304338,307104,303966,304368,306848,304268,305374,324623,304388,305394,304395,304398,304150],"categories-v2":[308500,310461,309438,310169,309455,308988,308984,308481,311838,309216,259620,310796,308992,310155,308495,308745,309603,259483,309381,309177,308752,309408,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Raspberry 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Most of u s grow our own gooseberries here in South Carolina, and I enjoy trying a variety of dishes and desserts with them. \r\n","recipeIngredient":["1-1\/2 cups all-purpose flour","1\/4 cup sugar","1-1\/2 teaspoons baking powder","1\/8 teaspoon salt","1\/2 cup cold butter, cubed","1 egg","1\/4 cup milk","FILLING:","1 cup sugar","2 tablespoons quick-cooking tapioca","2 cans (15 ounces each) gooseberries, drained","TOPPING:","1 tablespoon milk","3 tablespoons sugar","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle."},{"@type":"HowToStep","text":"For filling, in a large bowl, combine sugar and tapioca. Gently stir in gooseberries; let stand for 15 minutes. Divide dough in half. Roll out each portion to an 8-in. square. Place one portion in the bottom a greased 8-in. square baking dish. Top with filling and remaining pastry."},{"@type":"HowToStep","text":"Cut slits in pastry; brush with milk. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned. Serve warm."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 357 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"184mg sodium","carbohydrateContent":"62g carbohydrate (33g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. 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