{"id":244979,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-herbed-noodles\/"},"modified":"2024-10-22T16:50:21","modified_gmt":"2024-10-22T21:50:21","slug":"parmesan-herbed-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-herbed-noodles\/","title":{"rendered":"Parmesan Pasta"},"content":{"rendered":"<p>Instead of relying on linguine, penne or spaghetti, try making a delicious dinner using egg noodles at the star. The hearty starch has a rich flavor and bouncy texture. For this Parmesan pasta recipe, we coat it in a simple cheese sauce that includes butter, olive oil, basil, thyme, garlic and seasonings. Prepare a batch of this delightful dish and dig into it for a quick and easy meal throughout the week.<\/p>\n<h2>Parmesan Pasta Ingredients<\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Egg noodles:<\/span><\/strong><span data-preserver-spaces=\"true\"> We rely on <\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-egg-noodles\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-egg-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">egg noodles<\/span><\/a><span data-preserver-spaces=\"true\"> because they&#8217;re generally rich in flavor, allowing them not to get lost in the cheesy Parmesan sauce.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Cheese: <\/span><\/strong><span data-preserver-spaces=\"true\">We grate Parmesan onto the egg noodles to give the dish a nutty flavor. The cheese melts into the pasta thanks to the residual heat.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Butter:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">For a rich-tasting dish, we add butter to the hot pasta and allow it to melt into a creamy sauce.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Olive Oil:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">We coat the egg noodles in olive oil so they don&#8217;t stick together.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Herbs:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">We minced fresh basil and thyme and mixed them into this cheesy pasta dish for aromatic bites.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Garlic:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">To add umami notes to this dish, we minced fresh garlic and combined it with the pasta.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3><strong>Step 1: Cook the pasta<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067454\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Pasta_TOHD24_27889_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Cook the pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, cook the noodles according to package directions and drain.<\/p>\n<h3><strong>Step 2: Dress the pasta<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067455\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Pasta_TOHD24_27889_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Dress the pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Add the Parmesan, butter, olive oil, basil, thyme, garlic and salt and toss to coat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067457\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Pasta_TOHD24_27889_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"This 20 minute Parmesan pasta recipe by Taste Recipes combines freshly grated cheese with aromatic herbs and garlic.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Parmesan Pasta Variations<\/h2>\n<ul>\n<li><b>Swap the pasta:<\/b> Instead of egg noodles, try this recipe out with pillowy potato or ricotta <a href=\"https:\/\/www.tasteofhome.com\/collection\/gnocchi-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gnocchi-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">gnocchi<\/a>.<\/li>\n<li><b>Add pancetta:<\/b> Add fried <a href=\"https:\/\/www.tasteofhome.com\/article\/pancetta-vs-bacon\/\" data-name=\"www.tasteofhome.com\/article\/pancetta-vs-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">pancetta<\/a> into the Parmesan sauce to give this pasta a savory kick.<\/li>\n<li><b>Make it creamy:<\/b> Pour in a splash of cream to make this Parmesan sauce extra comforting.<\/li>\n<\/ul>\n<h2><strong>How to Store Parmesan Pasta<\/strong><\/h2>\n<p>First, let your butter Parmesan noodles cool and come to room temperature. Then, refrigerate it in an airtight container. It\u2019ll last in the fridge for three to four days.<\/p>\n<h3><strong>Can you make Parmesan noodles ahead of time?<\/strong><\/h3>\n<p>This pasta is the ideal meal prep recipe. Follow the recipe and then store it in the fridge for three to four days. Reheat it when you&#8217;re ready to dig in throughout the week.<\/p>\n<h3><strong>Can you freeze Parmesan pasta?<\/strong><\/h3>\n<p>If you have leftover Parmesan pasta, we recommend storing it in an airtight container or freezer-friendly bag. You can freeze it for two to three months and then reheat it when you\u2019re ready to eat.<\/p>\n<h2><strong>Parmesan Pasta Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067458\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Pasta_TOHD24_27889_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"This 20 minute Parmesan pasta recipe by Taste Recipes combines freshly grated cheese with aromatic herbs and garlic.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>What type of Parmesan cheese should I use?<\/strong><\/h3>\n<p>You can use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/parmesan-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/parmesan-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">Parmesan<\/a> for this recipe, but the flavor will vary depending on how aged the wedge you use is. Parmesan matured for extended periods will have a more intense nutty flavor.<\/p>\n<h3><strong>Can I make a vegan version of this pasta?<\/strong><\/h3>\n<p>You can adapt this recipe to fit your needs if you prefer plant-based meals. For example, you can swap the egg noodles for vegan pasta. Plus, swap the dairy in this recipe for vegan butter and <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vegan-cheese-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vegan-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">Parmesan<\/a>. Keep in mind that the final flavor may vary from the original but still taste delicious.<\/p>\n<h3><strong>What can I serve alongside Parmesan pasta?<\/strong><\/h3>\n<p>To make this Parmesan pasta extra hearty, toss in grilled or steamed vegetables like broccoli, zucchini or asparagus, or proteins like chicken, shrimp or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-herbed-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-herbed-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">salmon<\/a>. It\u2019ll also taste delicious with a side of toasted <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">garlic bread<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My recipe for tender noodles makes for a quick, tasty side dish that goes well with all kinds of meats. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. \u2014Denise Elder, Hanover, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":2067452,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304333,304328,305271,305487,304338,307523,305334,303966,304988,303887,306848,305353,304268,306961,307514,306297,304350,324623,304016,304313,304005,303883,305031],"categories-v2":[309906,308988,308991,308984,308481,309216,310796,308992,310501,309337,308495,308935,308478,309603,309362,259483,309961,310497,312156,309001,309177,308579,308313,308549,308476,308975],"coauthors":[343397],"recommended_recipes":[{"post_title":"Parmesan Risotto","post_link":"\/recipes\/parmesan-risotto\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_33569_DianaRattray_6.jpg"},{"post_title":"Chicken Parmesan Casserole","post_link":"\/recipes\/chicken-parmesan-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Parmesan-Casserole_EXPS_TOHD24_278394_ChristineMa_3.jpg"},{"post_title":"Parmesan Chicken","post_link":"\/recipes\/parmesan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Parmesan-Chicken_EXPS_THVP24_515_MR_09_06_2.jpg"},{"post_title":"Parmesan Bow Tie Pasta with Chicken","post_link":"\/recipes\/parmesan-bow-tie-pasta-with-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188377_TH153342D02_19_4b.jpg"},{"post_title":"Zucchini Parmesan","post_link":"\/recipes\/zucchini-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Parmesan_EXPS_DSBZ17_37068_C01_19_5b.jpg"},{"post_title":"Parmesan Snap Pea Pasta","post_link":"\/recipes\/parmesan-snap-pea-pasta\/","post_image":"\/wp-content\/uploads\/2018\/04\/Parmesan-Snap-Pea-Pasta_EXPS_FTTMZ18_192175_B11_17_4b.jpg"},{"post_title":"Parmesan Mashed Potatoes","post_link":"\/recipes\/nanny-s-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Parmesan-Mashed-Potatoes_EXPS_TOHD24_191741_SoniaBozzo_social.jpg"},{"post_title":"Parmesan Baked Potatoes","post_link":"\/recipes\/parmesan-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Baked-Potatoes_exps1505_BOS2930251D_10_23_3bC_RMS.jpg"},{"post_title":"Parmesan Fettuccine","post_link":"\/recipes\/parmesan-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Fettuccine_EXPS_FT20_37116_F_1029_1.jpg"},{"post_title":"Parmesan Penne","post_link":"\/recipes\/parmesan-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13622_BEP1338233D7A-1.jpg"},{"post_title":"Parmesan Zucchini Bread","post_link":"\/recipes\/parmesan-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Zucchini-Bread_EXPS_SDAS18_21595_C04_04__3b.jpg"},{"post_title":"Creamy Parmesan 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Pasta","post_link":"\/recipes\/peppy-parmesan-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peppy-Parmesan-Pasta_exps10869_BFW1753660D70_RMS.jpg"},{"post_title":"Italian Parmesan Bread","post_link":"\/recipes\/italian-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3001_cwnd90p29cbook.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Parmesan-Herbed-Noodles_EXPS_CF2BZ20_27889_B11_15_3b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-herbed-noodles\/","name":"Parmesan Pasta","datePublished":"2018-01-01","dateModified":"2024-10-22","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27889_ChristineMa_7.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This 20 minute Parmesan pasta recipe combines freshly grated cheese with aromatic herbs and garlic.","recipeIngredient":["3 cups uncooked egg noodles","1\/4 cup shredded Parmesan cheese","2 tablespoons butter","2 tablespoons olive oil","4 teaspoons minced fresh basil or 1 teaspoon dried basil","1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","2 garlic cloves, minced","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"In a small saucepan, cook the noodles according to package directions and drain.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Pasta_TOHD24_27889_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dress the pasta","text":"Add the Parmesan, butter, olive oil, basil, thyme, garlic and salt and toss to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Pasta_TOHD24_27889_ChristineMa_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"444mg sodium","carbohydrateContent":"21g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"This recipe is so easy, and everyone in the family enjoyed it as a side dish.  I almost always have all of these ingredients in my kitchen, so I'm sure this will become a regular here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susie77"},"reviewBody":"<p>Simple and delicious side dish! You can substitute almost any pasta for the egg noodles, too. We like shells and bowties as well.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"I needed a side dish to take to a friend. There are only two of them, and I was unsure if food likes and dislikes. This was perfect. Great flavor, and they asked for the recipe to make again ! Simple, and I had everything on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"Quick, pretty easy, tasted great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"I cannot say enough about this fabulous dish that I served as a side with Hungarian Goulash. We often have buttered, s & p egg noodles as a side dish, and I always loved it.  This recipe takes them to a whole other level.  I will be making them like this from now on.  Hubby who was not as big of a fan of egg noodles as me, raved over it.  ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"My family really enjoyed this side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"My family loved it. Very easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Used dried herbs and doubled recipe for side dish for 4.  Absolutely tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"Very tasty. Added 1\/2 small onion diced, 1\/2 small zucchini, diced and 1\/4 cup of peas.  Saut?ed all with garlic, added spices and 1\/4 cup of whipping cream. I added cooked rotini noodles and the Parmesan, and mixed.  Hubby and mom in law loved it and they are not pasta enthusiasts.  Thank you, it's saved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTree"},"reviewBody":"This is my third time trying this recipe: the first time, the last time, and one time to many.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"I really liked the flavors in this recipe. I substituted garlic powder for the clove of garlic since I wanted the garlic to be more subtle. When I make it again, I will use a little less olive oil and add more of the parmesan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"I'm not sure if I did something wrong or not (I double and triple checked the ingredients!), but oh my goodness it was soooo oily!  The butter AND the oil was just way too much!  I wound up adding in some grated parmesan and additional shredded cheese to absorb some of the oil and that helped a bit.  Next time I'm going to cut both the oil and butter in half for the same amount of pasta.  The herbs and salt seemed to be at a good amount.  The shredded cheese I used was swiss.  Despite the large amount of grease, we both agreed that it was yummy.  With the change in grease, this should become a 5-star recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Great quick side dish, and tasted excellent with fresh herbs!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"This was wonderful! Used 250g pasta and increased sauce ingredients to 3x original amounts (except salt). Didn't change anything - perfect recipe. My family scored this 10\/10! Served this alongside a chicken casserole. Thanks for a fantastic recipe. Will be a definite keeper in this house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBulb"},"reviewBody":"This was a great side dish to the Parmesan Chicken.  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