{"id":245064,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parsnip-pancakes\/"},"modified":"2023-10-26T05:58:22","modified_gmt":"2023-10-26T10:58:22","slug":"parsnip-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parsnip-pancakes\/","title":{"rendered":"Parsnip Pancakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. \u2014Lois Frazee, Gardnerville, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1490584,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,303966,304988,306848,304268,304026,307703,304350,324623,304313,304020,304005,307614,305031],"categories-v2":[308623,308984,308481,308940,308495,308935,309603,259483,308606,310670,309001,309177,308313,308594,308549,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Pancakes","post_link":"\/recipes\/zucchini-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pancakes_EXPS_FT24_1480_EC_073024_6.jpg"},{"post_title":"Sheet Pan Pancakes","post_link":"\/recipes\/sheet-pan-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sheet-Pan-Pancakes_EXPS_TOHVP25_278548_MF_01_28_2.jpg"},{"post_title":"Carrot Cake Pancakes","post_link":"\/recipes\/carrot-cake-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Carrot-Cake-Pancakes_EXPS_TOHD24_36719_EricKleinberg_6.jpg"},{"post_title":"Banana Pancakes","post_link":"\/recipes\/fluffy-banana-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fluffy-Banana-Pancakes_EXPS_TOHPPMP_161552_E08_23_4b.jpg"},{"post_title":"Scallion Pancakes","post_link":"\/recipes\/chinese-scallion-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scallion-Pancakes_EXPS_FT24_159148_EC_0814_3.jpg"},{"post_title":"Parsnip Puree","post_link":"\/recipes\/parsnip-puree\/","post_image":"\/wp-content\/uploads\/2024\/10\/Parsnip-Puree_EXPS_TOHcom24_277597_MD_P2_10_11_5b.jpg"},{"post_title":"Lemon Ricotta Pancakes","post_link":"\/recipes\/lemon-ricotta-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ricotta-Pancakes_EXPS_FT23_31927_EC_101123_7.jpg"},{"post_title":"Peanut Butter Pancakes","post_link":"\/recipes\/peanut-butter-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Pancakes_EXPS_TOHD24_11612_AlejandroMonfort_6.jpg"},{"post_title":"Lemon-Raspberry Ricotta Pancakes","post_link":"\/recipes\/lemon-raspberry-ricotta-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191870_TH163620C11_17_4b.jpg"},{"post_title":"Baked Parsnips","post_link":"\/recipes\/baked-parsnips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28223_C10520D49D.jpg"},{"post_title":"Candied Parsnips","post_link":"\/recipes\/candied-parsnips\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mashed Parsnips","post_link":"\/recipes\/mashed-parsnips\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Parsnips_EXPS_TOHcom24_277589_MD_P2_10_11_1b.jpg"},{"post_title":"Apple and Sausage Sheet-Pan Pancakes","post_link":"\/recipes\/apple-and-sausage-sheet-pan-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/01\/Apple-and-Sausage-Sheet-Pan-Pancakes_EXPS_RC22_270722_DR_12_13_7b.jpg"},{"post_title":"Carrot Parsnip Stir-Fry","post_link":"\/recipes\/carrot-parsnip-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14584_TH10170C31D.jpg"},{"post_title":"Parsnip Patties","post_link":"\/recipes\/parsnip-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3490_CX2022C49C.jpg"},{"post_title":"Raspberry Pancakes","post_link":"\/recipes\/raspberry-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Blender Pancakes","post_link":"\/recipes\/banana-blender-pancakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Banana-Blender-Pancakes_EXPS_TOHCA19_79966_B03_15_2b_rms.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27912_TA64349D223A(2).jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parsnip-pancakes\/","name":"Parsnip Pancakes","datePublished":"2018-01-01","dateModified":"2023-10-26","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27912_TA64349D223A2.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. \u2014Lois Frazee, Gardnerville, Nevada ","recipeIngredient":["2 pounds parsnips, peeled","1 teaspoon salt","1\/2 cup chopped onion","1\/4 cup all-purpose flour","1 large egg, lightly beaten","1 tablespoon minced chives","2 to 4 tablespoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender."},{"@type":"HowToStep","text":"Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg and chives."},{"@type":"HowToStep","text":"Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1\/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"421mg sodium","carbohydrateContent":"31g carbohydrate (8g sugars","fiberContent":"6g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"These are the absolute best! I have made them again and again. I have a friend whose favorite veggie is parsnips and this is a great change instead of just boiled with a slathering of butter. I would really recommend you try them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Made this last year, forgot to review... Made again tonight and it's definately a keeper. I don't know what 6 servings is, but with the 1\/4 cup measure, it made 11 pancakes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"This was my first time trying parsnips. I think it must be an acquired taste. I still haven't decided if I will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27912","romance_copy_dek":"Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. \u2014Lois Frazee, Gardnerville, Nevada ","enhanced_recipe_title":"Parsnip Pancakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds parsnips, peeled","IngredientText":"2 pounds parsnips, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced chives","IngredientText":"1 tablespoon minced chives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 4 tablespoons canola oil","IngredientText":"2 to 4 tablespoons canola oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27912_TA64349D223A(2).jpg","RecipeId":27912,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Parsnip Pancakes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps27912_TA64349D223A(2).jpg","ContributorId":null,"Firstname":"Lois","Lastname":"Frazee","City":"Fernley","StateDescription":"Nevada","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Parsnip Pancakes","SubmittedTitle":"Parsnip Pancakes","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Parsnip Pancakes","OriginalSourceProject":"Parsnip Pancakes","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. \u2014Lois Frazee, Gardnerville, Nevada ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. ","SequenceNo":1},{"Direction":" Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg and chives. ","SequenceNo":2},{"Direction":" Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1\/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Parsnips","ID":307703},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 pancakes: 185 calories, 6g fat (1g saturated fat), 31mg cholesterol, 421mg sodium, 31g carbohydrate (8g sugars, 6g fiber), 4g protein. Diabetic Exchanges<\/b>: 2 starch, 1 fat.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps27912_TA64349D223A(2).jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps27912_TA64349D223A(2).jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parsnip Pancakes"}},"analytics":[],"yoast_head":"\n