{"id":245154,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-green-beans\/"},"modified":"2023-06-27T06:47:37","modified_gmt":"2023-06-27T11:47:37","slug":"marinated-green-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-green-beans\/","title":{"rendered":"Marinated Green Beans"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn&#8217;t take much time to put together. \u2014Phy Bresse of Lumberton, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1490599,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,304993,304338,304390,303966,307678,304988,304368,306848,304188,304268,324623,304016,304388,304313,304005,304398,304150,304258,305028,307614,305031],"categories-v2":[309455,308984,308481,308940,308992,308761,308495,310652,308935,308745,309603,309536,259483,309177,308579,308752,308313,308549,308797,309434,309599,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated Pork Kabobs","post_link":"\/recipes\/marinated-pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_35539_ChristineMa_8.jpg"},{"post_title":"Sauteed Green Beans","post_link":"\/recipes\/stir-fried-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sauteed-Green-Beans_EXPS_TOHD24_26524_KristinaVanni_3.jpg"},{"post_title":"Seasoned Green Beans","post_link":"\/recipes\/seasoned-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Green-Beans_EXPS_TOHX25_19175_P2_MD_01_11_2b.jpg"},{"post_title":"Pickled Green Beans","post_link":"\/recipes\/pickled-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133042_HC153382B09_05_5b.jpg"},{"post_title":"Grilled Green Beans","post_link":"\/recipes\/grilled-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg"},{"post_title":"Green Beans in Red Pepper Sauce","post_link":"\/recipes\/green-beans-in-red-pepper-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195167_TH163622C04_20_4b.jpg"},{"post_title":"Marinated Broccoli","post_link":"\/recipes\/marinated-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Broccoli_EXPS_CF2BZ19_23644_E12_18_2b.jpg"},{"post_title":"Green Beans with Peppers","post_link":"\/recipes\/green-beans-with-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21832_SD143207C06_05_6b.jpg"},{"post_title":"Sweet and Savory Marinated Green Beans","post_link":"\/recipes\/sweet-and-savory-marinated-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/03\/Sweet-and-Savory-Marinated-Green-Beans_EXPS_TOHcom25_277651_DR_01_24_08b.jpg"},{"post_title":"Marinated Veggie Salad","post_link":"\/recipes\/marinated-veggie-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19779_CW10260D41.jpg"},{"post_title":"Green Beans with Roasted Grape Tomatoes","post_link":"\/recipes\/green-beans-with-roasted-grape-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46614_CW1794334D39.jpg"},{"post_title":"Green Beans with Herbs","post_link":"\/recipes\/green-beans-with-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36301_CW1113250D31A.jpg"},{"post_title":"Simple Marinated Vegetables","post_link":"\/recipes\/simple-marinated-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18523_LT10287D8.jpg"},{"post_title":"Green Beans with Red Peppers","post_link":"\/recipes\/green-beans-with-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16274_DHC1145894D194.jpg"},{"post_title":"Marinated Lima Bean Salad","post_link":"\/recipes\/marinated-lima-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20532_CX10355D51C.jpg"},{"post_title":"Marinated Brussels Sprouts","post_link":"\/recipes\/marinated-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9545_TGZ1081940C100.jpg"},{"post_title":"Green Beans with Dill Cream Sauce","post_link":"\/recipes\/green-beans-with-dill-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35082_LT1192296D23A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27930_LT10506D29A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marinated-green-beans\/","name":"Marinated Green Beans","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27930_LT10506D29A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together.    &mdash;Phy Bresse of Lumberton, North Carolina","recipeIngredient":["2 cups water","1 pound fresh green beans","2 tablespoons reduced-sodium soy sauce","1 tablespoon cider vinegar","1 teaspoon olive oil","1 teaspoon sesame oil","1\/4 teaspoon ground ginger","1\/4 teaspoon Chinese five-spice powder","Dash pepper","1 tablespoon sesame seeds, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring water to a boil. Add beans; cover and boil for 3-5 minutes or until crisp-tender. Drain immediately place beans in ice water. Drain and pat dry. Place in a large bowl."},{"@type":"HowToStep","text":"In a small bowl, whisk together the soy sauce, vinegar, olive oil, sesame oil, ginger, five-spice powder and pepper. Pour over beans; toss to coat. Cover and refrigerate for 1 hour or until chilled. Sprinkle with sesame seeds just before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27930","romance_copy_dek":"For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together.    &mdash;Phy Bresse of Lumberton, North Carolina","enhanced_recipe_title":"Marinated Green Beans","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh green beans","IngredientText":"1 pound fresh green beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium soy sauce","IngredientText":"2 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon olive oil","IngredientText":"1 teaspoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sesame oil","IngredientText":"1 teaspoon sesame oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground ginger","IngredientText":"1\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon Chinese five-spice powder","IngredientText":"1\/4 teaspoon Chinese five-spice powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sesame seeds, toasted","IngredientText":"1 tablespoon sesame seeds, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27930_LT10506D29A.jpg","RecipeId":27930,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Marinated Green Beans Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps27930_LT10506D29A.jpg","ContributorId":null,"Firstname":"Phy","Lastname":"Bresse","City":"Lumberton","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Marinated Green Beans","SubmittedTitle":"Marinated Green Beans","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Marinated Green Beans","OriginalSourceProject":"Marinated Green Beans","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together.    &mdash;Phy Bresse of Lumberton, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, bring water to a boil. Add beans; cover and boil for 3-5 minutes or until crisp-tender. Drain immediately place beans in ice water. Drain and pat dry. Place in a large bowl.","SequenceNo":1},{"Direction":"   In a small bowl, whisk together the soy sauce, vinegar, olive oil, sesame oil, ginger, five-spice powder and pepper. Pour over beans; toss to coat. Cover and refrigerate for 1 hour or until chilled. Sprinkle with sesame seeds just before serving.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Green Bean Recipes","ID":97454},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetable Side Dishes","ID":95054},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Side Dishes","ID":89460},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Side Dishes","ID":105292},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Side Dishes","ID":107385},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Green Beans","ID":307678},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Marinating","ID":304188},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps27930_LT10506D29A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps27930_LT10506D29A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Marinated Green Beans"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marinated Green Beans Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Marinated Green Beans Recipe: How to Make It","description":"For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together. &mdash;Phy Bresse of Lumberton, North Carolina","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Marinated Green Beans","og_description":"For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together. &mdash;Phy Bresse of Lumberton, North Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/marinated-green-beans\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:47:37+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27930_LT10506D29A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27930_LT10506D29A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/marinated-green-beans\/","url":"https:\/\/www.tasteofhome.com\/recipes\/marinated-green-beans\/","name":"Marinated Green Beans Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/marinated-green-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/marinated-green-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27930_LT10506D29A.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-27T11:47:37+00:00","description":"For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together. &mdash;Phy Bresse of Lumberton, North Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/marinated-green-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/marinated-green-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/marinated-green-beans\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27930_LT10506D29A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27930_LT10506D29A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/marinated-green-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Green Beans","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/green-beans\/"},{"@type":"ListItem","position":7,"name":"Marinated Green Beans"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 04:35:24","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/245154"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=245154"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/245154\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1490599"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=245154"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=245154"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=245154"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=245154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}