{"id":245195,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meatless-chili\/"},"modified":"2024-10-21T14:25:50","modified_gmt":"2024-10-21T19:25:50","slug":"meatless-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meatless-chili\/","title":{"rendered":"Vegetarian Chili"},"content":{"rendered":"<p>It&#8217;s hard to beat a warm bowl of chili on a cold night, and this flavorful vegetarian chili recipe is classic comfort food. It is hearty and spicy and will definitely satisfy both the carnivores and vegetarians in your crowd. That it takes less than 30 minutes to make is a win-win for everyone.<\/p>\n<p>Our best meatless chili recipe has two kinds of beans, chiles, spices and a savory tomato base. Topped with sour cream and cheese, a bowl of our vegetarian chili begs for a side of cornbread or tortilla chips for scooping. <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-30-minute-vegetarian-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-30-minute-vegetarian-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Easy vegetarian recipes<\/a> like this are perfect for busy weeknight dinners or can easily be\u00a0thrown together right before the big game (it&#8217;ll be ready by halftime). That&#8217;s a touchdown in our book!<\/p>\n<h2>Vegetarian Chili Ingredients<\/h2>\n<ul>\n<li><strong>Chili beans:<\/strong> These are usually pinto or red kidney beans in a chili-seasoned sauce, which helps season the chili. This easy meatless chili recipe calls for hot chili beans, but you can use mild chili beans if you prefer less spice. If you want to use plain beans instead, you may need to up the spice level.<\/li>\n<li><strong>Black beans:<\/strong> Black beans are a great pantry staple. Drain and rinse them before adding them to this best vegetarian chili recipe.<\/li>\n<li><strong>Mexican stewed tomatoes:<\/strong> Mexican stewed tomatoes have peppers, garlic and cumin mixed in. You can also use fire-roasted or regular stewed tomatoes; use low-sodium canned tomatoes to control the salt level.<\/li>\n<li><strong>Frozen corn:<\/strong> Corn adds a sweet flavor and texture to the chili. You can use thawed frozen corn, drained canned corn or fresh corn kernels cut from the cob.<\/li>\n<li><strong>Chunky salsa:<\/strong> Salsa contributes to the flavor of the chili. You can use one of your favorite store-bought <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salsa brands<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/chunky-tomato-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chunky tomato salsa<\/a>.<\/li>\n<li><strong>Peppers:<\/strong> Almost every chili recipe includes some type of pepper. <a href=\"https:\/\/www.tasteofhome.com\/article\/green-bell-peppers\/\" data-name=\"www.tasteofhome.com\/article\/green-bell-peppers\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/green-bell-peppers\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Green<\/a><a href=\"https:\/\/www.tasteofhome.com\/article\/green-bell-peppers\/\" data-name=\"www.tasteofhome.com\/article\/green-bell-peppers\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/green-bell-peppers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"> peppers<\/a> contribute a mild and slightly grassy flavor to this meatless chili, while red peppers have a sweet flavor.<\/li>\n<li><strong>Seasonings: <\/strong>Because we use preseasoned beans and salsa, you need only\u00a0cumin and chili powder to build more flavor. Cumin adds depth. Chili powder, generally a blend of cayenne pepper, paprika, cumin, oregano and garlic, adds heat and a kick of spice. A good <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chili seasoning mix<\/a> works here too!<\/li>\n<li><strong>Sour cream:<\/strong> The creamy and tangy flavor of sour cream complements the spiciness of the chili. You can use plain Greek yogurt if you prefer.<\/li>\n<li><strong>Cheddar cheese:<\/strong> Shredded cheese is a classic topping for any <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chili-recipes-of-all-time\/\" data-name=\"www.tasteofhome.com\/collection\/best-chili-recipes-of-all-time\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chili recipe<\/a>. You can use mild, medium or sharp cheddar. You can also use Monterey Jack, mozzarella or pepper jack. Or, use a blend of shredded cheeses.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the chili<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066796\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vegetarian-Chili_TOHVS24_27937_MR_10_02_1.jpg?fit=700%2C1024\" alt=\"Beans, tomatoes and corn mixed in a large pan to prepare Vegetarian Chili\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large saucepan, combine the beans, tomatoes and corn.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066797\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vegetarian-Chili_TOHVS24_27937_MR_10_02_2.jpg?fit=700%2C1024\" alt=\"Mixing vegetables and spices to gather before boiling in a pan to prepare Vegetarian Chili\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the salsa, peppers, cumin and chili powder. Stir to combine.<\/p>\n<h3>Step 2: Simmer the easy meatless chili<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066799\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vegetarian-Chili_TOHVS24_27937_MR_10_02_3.jpg?fit=700%2C1024\" alt=\"Boiling vegetables and spices in a large pan to make Vegetarian Chili\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring to a boil, then reduce the heat. Cover and simmer for 15 minutes or until the vegetables are crisp-tender.<\/p>\n<h3>Step 3: Add the toppings<\/h3>\n<p>Top each serving with sour cream and cheese, then serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066793\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vegetarian-Chili_TOHVP24_27937_MR_10_02_1.jpg?fit=700%2C1024\" alt=\"Vegetarian Chili served in a white bowl \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Vegetarian Chili Variations<\/h2>\n<ul>\n<li><strong>Pump up the protein:<\/strong> Add <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">plant-based meat<\/a> for extra protein and texture.<\/li>\n<li><strong>Vary the veggies:<\/strong> The best meatless chili recipe is the one that features your favorite vegetables. Other veggies to consider adding to the chili include sweet potato, zucchini, cauliflower or mushrooms. Be sure to dice the veggies into similar-sized pieces so they cook at the same rate. For added heat, add a teaspoon of finely diced jalapeno.<\/li>\n<li><strong>Thin it out:<\/strong> If you prefer a less-thick chili, add up to 4 cups low-sodium broth to the chili. For added flavor, you can sub beer for all or half the broth.<\/li>\n<li><strong>Add more toppings:<\/strong> The more toppings the better! Classic options include sour cream (or plain Greek yogurt) and shredded cheese. Other tasty options include chopped red or green onion, sliced avocado or freshly chopped cilantro. For added crunch, add oyster crackers or crumbled tortilla chips.<\/li>\n<\/ul>\n<h2>How to Store Vegetarian Chili<\/h2>\n<p>Any leftover vegetarian chili should be stored in an airtight container in the refrigerator. It also freezes well!<\/p>\n<h3>How long does vegetarian chili last?<\/h3>\n<p>Leftovers of the best vegetarian chili recipe last up to four days in the fridge, or freeze them for longer storage.<\/p>\n<h3>Can you freeze vegetarian chili?<\/h3>\n<p>Yes! Simply transfer the cooled chili to a freezer-safe container and store it in the freezer for up to three months. Be sure to label the container with the date and what&#8217;s inside. You can also store easy meatless chili in individual containers for <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-freezer-meals\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-freezer-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead freezer meals<\/a>.<\/p>\n<h3>How do you reheat vegetarian chili?<\/h3>\n<p>Reheat vegetarian chili on the stovetop over medium heat, stirring occasionally until heated through. Or, reheat the chili in the microwave in a covered microwave-safe dish. To reheat frozen chili, first allow it to thaw overnight in the fridge.<\/p>\n<h2>Vegetarian Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066795\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vegetarian-Chili_TOHVP24_27937_MR_10_02_2.jpg?fit=700%2C1024\" alt=\"Close up shot of freshly made Vegetarian Chili\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you make vegetarian chili in a slow cooker?<\/h3>\n<p>To make the best meatless chili recipe in the <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-slow-cooker\/\" data-name=\"www.tasteofhome.com\/article\/the-best-slow-cooker\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow cooker<\/a>, simply add all the ingredients and cook on low for four to six hours or on high for two to three hours.<\/p>\n<h3>How do you make vegetarian chili in an Instant Pot?<\/h3>\n<p>To make this easy meatless chili in an Instant Pot, combine the beans, vegetables and seasonings in a 6-quart pressure cooker. Lock the lid and close the pressure-release valve. Pressure-cook on high for five minutes. Allow the pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Stir the chili before serving.<\/p>\n<h3>What can you serve with vegetarian chili?<\/h3>\n<p>This vegetarian chili recipe is perfect on its own! However, side dishes that pair well with this easy vegetarian chili recipe include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">jalapeno cornbread<\/a> or one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy side salads<\/a>. Or, serve your chili <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cincinnati-chili-2\/\" data-name=\"www.tasteofhome.com\/recipes\/cincinnati-chili-2\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cincy-style<\/a> over plain spaghetti with a mound of cheddar cheese on top. This best meatless chili recipe is also perfect as a hearty topping for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked potatoes<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Our vegetarian chili recipe has it all: two kinds of hearty beans, chunky tomatoes, corn, chiles and lots of spices. Add your favorite toppings and sides for a perfect comfort-food meal.<\/p>\n","protected":false},"author":7061,"featured_media":2066331,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305969,304328,305271,305487,304338,304515,303966,307728,304988,304368,303887,306848,304297,304268,305383,305374,307723,304350,324623,304560,307738,303883,307614,305031],"categories-v2":[308623,311683,308988,308984,308481,309216,310796,308992,308880,308495,310690,308935,308745,308478,309603,308308,259483,309391,309381,310685,309001,309177,308915,310702,308476,310591,308975,311699],"coauthors":[145797],"recommended_recipes":[{"post_title":"Beef and Sausage Chili","post_link":"\/recipes\/slow-cooked-chunky-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-and-Sausage-Chili_EXPS_TOHD25_13823_ChristineMa_4.jpg"},{"post_title":"Meatless Taco Salad","post_link":"\/recipes\/meatless-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatless-Taco-Salad_EXPS_SDJJ19_40322_E02_07_8b-5-e1722261463636.jpg"},{"post_title":"Beef and Lentil Chili","post_link":"\/recipes\/beef-and-lentil-chili\/","post_image":"\/wp-content\/uploads\/2018\/03\/Beef-and-Lentil-Chili_EXPS_THCA18_120266_D11_01_6b.jpg"},{"post_title":"Hearty Vegetarian Chili","post_link":"\/recipes\/hearty-vegetarian-chili\/","post_image":"\/wp-content\/uploads\/2018\/03\/Hearty-Vegetarian-Chili_EXPS_SSBZ18_50373_D03_09_4b.jpg"},{"post_title":"Beef Brisket Chili","post_link":"\/recipes\/beef-brisket-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Brisket-Chili_EXPS_SSMZ21_24400_E10_15_7b.jpg"},{"post_title":"Vegetarian Chili","post_link":"\/recipes\/vegetarian-chili\/","post_image":"\/wp-content\/uploads\/2020\/05\/Vegetarian-Skillet-Chili_EXPS_FT20_201393_F_0220_1.jpg"},{"post_title":"Meaty Mushroom Chili","post_link":"\/recipes\/meaty-mushroom-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meaty-Mushroom-Chili_EXPS_FRSBZ19_14302_C04_11_3b.jpg"},{"post_title":"Guilt-Free Chicken Chili","post_link":"\/recipes\/guilt-free-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Guilt-Free-Chicken-Chili_exps148523_SD143203B10_15_4b1_RMS.jpg"},{"post_title":"No-Bean Chili","post_link":"\/recipes\/no-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/No-Bean-Chili_exps12659_THESC2336621C04_12_1bC_RMS.jpg"},{"post_title":"Bison Chili","post_link":"\/recipes\/bison-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps995_BBS64403C204.jpg"},{"post_title":"Chipotle Beef Chili","post_link":"\/recipes\/chipotle-beef-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119386_EDSC153431B01_06_2b.jpg"},{"post_title":"Meatless Lentil Soup","post_link":"\/recipes\/meatless-lentil-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatless-Lentil-Soup_exps76659_THHC2377564C06_28_4bC_RMS.jpg"},{"post_title":"Elk Meat Chili","post_link":"\/recipes\/elk-meat-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14062_TH10145C60.jpg"},{"post_title":"Spicy Meatless Chili","post_link":"\/recipes\/spicy-meatless-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Meatless-Chili_EXPS_SSMZ20_85326_B04_10_8b.jpg"},{"post_title":"Southwest Vegetarian Chili","post_link":"\/recipes\/southwest-vegetarian-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Beanless Chili","post_link":"\/recipes\/spicy-beanless-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meatless-Chili_EXPS_TOHVP24_27937_MR_10_02_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meatless-chili\/","name":"Vegetarian Chili","datePublished":"2018-01-01","dateModified":"2024-10-21","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Meatless-Chili_EXPS_TOHVP24_27937_MR_10_02_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Our vegetarian chili recipe has it all: two kinds of hearty beans, chunky tomatoes, corn, chiles and lots of spices. Add your favorite toppings and sides for a perfect comfort-food meal.","recipeIngredient":["1 can (16 ounces) hot chili beans, undrained","1 can (15 ounces) black beans, rinsed and drained","1 can (14-1\/2 ounces) Mexican stewed tomatoes","1 cup frozen corn, thawed","1\/2 cup chunky salsa","1\/2 cup coarsely chopped green pepper","1\/2 cup coarsely chopped sweet red pepper","1 tablespoon ground cumin","2 teaspoons chili powder","4 tablespoons fat-free sour cream","4 tablespoons shredded reduced-fat cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the chili","text":"In a large saucepan, combine the beans, tomatoes and corn. Add the salsa, peppers, cumin and chili powder. Stir to combine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vegetarian-Chili_TOHVS24_27937_MR_10_02_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the easy meatless chili","text":"Bring to a boil, then reduce the heat. Cover and simmer for 15 minutes or until the vegetables are crisp-tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vegetarian-Chili_TOHVS24_27937_MR_10_02_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the toppings","text":"Top each serving with sour cream and cheese, then serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vegetarian-Chili_TOHVP24_27937_MR_10_02_1.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"1148mg sodium","carbohydrateContent":"56g carbohydrate (10g sugars","fiberContent":"14g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"Love this!  Easy to make.  This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"<p>Super easy to make and delicious.  Used Bush's Chili Beans in mild sauce (no meat) and reduced the spice amounts slightly.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"This is so good you won't miss the meat!  I make a double-batch of this about once a month and freeze 1\/2 of it in single servings.  Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"This recipe is great for vegetarians! I had to add just a little water to make it souper for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"I love, love that this is such a simple, and fast recipe! It's literally on the table within 30 minutes. It's also delicious! I agree...you do not miss the meat! I did not have the Mexican Stewed Tomatoes, but I did have Italian stewed tomatoes on hand - they were just fine. I did use 2 cans to get a little more juice in my chili. Oddly enough, I had a can of Mexican style corn! So it all worked out!  This is a recipe that doesn't suffer with bean, or vegetable substitutions. So, when your stock is running low - you can improvise!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27937","romance_copy_dek":"Our vegetarian chili recipe has it all: two kinds of hearty beans, chunky tomatoes, corn, chiles and lots of spices. 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