\u201cCanned soup makes this elegant classic so quick and easy,\u201d shares Jennifer Eggebraaten from Hastings, Michigan, and pimientos, celery and peppers add both color and crunch. \u201cIt\u2019s a great recipe for using up leftover chicken or turkey and one that my family really enjoys,\u201d Jennifer adds.<\/p>\n","protected":false},"author":7061,"featured_media":1490620,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304328,304998,304292,303966,304988,306848,304268,307307,304350,324623,304243,304150,304258],"categories-v2":[308623,310369,308984,308481,308945,308305,308495,308935,309603,259483,310342,309001,309177,309586,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken and Rice Dinner","post_link":"\/recipes\/chicken-and-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Rice-Dinner_EXPS_FT21_149_F_0804_1.jpg"},{"post_title":"100+ Chicken Dinner Ideas 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Two","post_link":"\/recipes\/chicken-fried-rice-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28994_SD1785598D24.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27970_QC944048_D24.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-a-la-king-for-four\/","name":"Chicken A La King for Four","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27970_QC944048_D24.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cCanned soup makes this elegant classic so quick and easy,\u201d shares Jennifer Eggebraaten from Hastings, Michigan, and pimientos, celery and peppers add both color and crunch. \u201cIt\u2019s a great recipe for using up leftover chicken or turkey and one that my family really enjoys,\u201d Jennifer adds.","recipeIngredient":["1\/2 cup chopped celery","1\/2 cup chopped green pepper","2 tablespoons butter","2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","1 cup whole milk","1\/4 teaspoon pepper","2 cups cubed cooked chicken","1 jar (6 ounces) sliced mushrooms, drained","1\/4 cup diced pimientos","6 slices bread, toasted and halved"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute celery and green pepper in butter until crisp-tender. Stir in the soup, milk and pepper. Add the chicken, mushrooms and pimientos. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through. Serve with toast."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 370 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"1069mg sodium","carbohydrateContent":"38g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"30g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"This is so easy and quick to make and it tastes great!! I leave out the mushrooms since we don't like them. Everyone enjoys this - thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"I did not really like this recipe. Too bland for me and I did not like the soggy toast. Maybe it would have been better over biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27970","romance_copy_dek":"\u201cCanned soup makes this elegant classic so quick and easy,\u201d shares Jennifer Eggebraaten from Hastings, Michigan, and pimientos, celery and peppers add both color and crunch. \u201cIt\u2019s a great recipe for using up leftover chicken or turkey and one that my family really enjoys,\u201d Jennifer adds.","enhanced_recipe_title":"Chicken A La King for Four","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped celery","IngredientText":"1\/2 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green pepper","IngredientText":"1\/2 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","IngredientText":"2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole milk","IngredientText":"1 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked chicken","IngredientText":"2 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (6 ounces) sliced mushrooms, drained","IngredientText":"1 jar (6 ounces) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup diced pimientos","IngredientText":"1\/4 cup diced pimientos"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 slices bread, toasted and halved","IngredientText":"6 slices bread, toasted and halved"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27970_QC944048_D24.jpg","RecipeId":27970,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken A La King for Four Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps27970_QC944048_D24.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Eggebraaten","City":"Delton","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Chicken A La King for Four","SubmittedTitle":"Quick Chicken A La King","RecipeTypeId":1,"AverageRating":3,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken a la King","OriginalSourceProject":"Chicken a la King","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cCanned soup makes this elegant classic so quick and easy,\u201d shares Jennifer Eggebraaten from Hastings, Michigan, and pimientos, celery and peppers add both color and crunch. \u201cIt\u2019s a great recipe for using up leftover chicken or turkey and one that my family really enjoys,\u201d Jennifer adds.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, saute celery and green pepper in butter until crisp-tender. 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I did not really like this recipe. Too bland for me and I did not like the soggy toast. Maybe it would have been better over biscuits.<\/p>","CommentId":1,"DateRated":"03\/02\/2011 18:01","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":1,"ScreenName":"katlaydee3","SubmittedDate":"03\/02\/2011 18:01"},{"Comment":"
This is so easy and quick to make and it tastes great!! I leave out the mushrooms since we don't like them. Everyone enjoys this - thanks for the recipe!<\/p>","CommentId":2,"DateRated":"09\/24\/2008 08:38","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"09\/24\/2008 08:41"},{"Comment":"","CommentId":3,"DateRated":"06\/26\/2008 16:06","GUID":"C08AC49801204EADA43568331F85AC29","MemberId":652335,"Rating":1,"ScreenName":"2princesses2love","SubmittedDate":"06\/26\/2008 16:06"},{"Comment":"","CommentId":4,"DateRated":"05\/19\/2006 14:06","GUID":"ba965cf442024d59af2a89c4011d65ba","MemberId":1285539,"Rating":5,"ScreenName":"katiecookie","SubmittedDate":"05\/19\/2006 14:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken A La King for Four"}},"analytics":[],"yoast_head":"\n