This potluck pleaser showcases mouthwatering Wisconsin cheddar cheese. I first made this egg bake for an after-church breakfast. The big pan disappeared in a hurry!\u2014Genny Derer, Madison, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,305883,304423,304328,305487,304430,304338,307033,304515,303966,304988,304408,304368,306848,304268,304558,324623,304243,303994,307764,304150,305933,307614,305031],"categories-v2":[308500,309439,308295,311547,308300,311532,308821,308988,308984,308481,310796,308830,308992,311566,310079,308880,308495,308935,308813,308745,309603,259483,308910,309177,309586,308528,310729,311643,309434,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Garden Veggie Egg Bake","post_link":"\/recipes\/garden-veggie-egg-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Garden-Veggie-Egg-Bake_EXPS_TOHD24_116511_JuliaHartbeck_5.jpg"},{"post_title":"Spinach-Mushroom Scrambled 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I first made this egg bake for an after-church breakfast. The big pan disappeared in a hurry!—Genny Derer, Madison, Wisconsin","recipeIngredient":["4 bunches green onions, finely chopped","1\/4 cup butter","1 pound fresh spinach, trimmed","6 tablespoons minced fresh parsley","12 large eggs","1\/2 cup sour cream","1\/2 teaspoon salt","1-1\/2 cups shredded cheddar cheese","1\/2 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute onions in butter for 2 minutes or until tender. Add spinach and parsley; saute 3 minutes longer or until heated through. Remove from the heat and set aside."},{"@type":"HowToStep","text":"In a large bowl, beat the eggs, sour cream and salt until smooth. Stir in the spinach mixture and cheddar cheese. Pour into a greased 15x10x1-in. baking pan. Sprinkle with Parmesan cheese."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cut into squares."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 122 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"148mg cholesterol","sodiumContent":"230mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"Question: recipe says 4 BUNCHES of green onion. Is this correct? So like 20 green onions (usually 5 in a bunch)?? That seems like an awful lot!! I haven't made this yet so can't give an accurate rating for now....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"I made half of the recipe in a smaller pan and used vidalia onion and dried parsley instead of what was called for. I turned it into a panini...put a piece of this, added a couple slices of crisp bacon, and heated it on sourdough bread on an indoor grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"I love that this recipe is so healthy, easy to make, and tastes great, too! My family wasted no time in enjoying almost the whole dish in one sitting!I actually waited to top the egg bake with Parmesan until just minutes before it was finished baking through, and it turned out great!This recipe not only tastes good fresh, but the leftovers taste great for breakfast the next morning!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"This is one of my \"go-to\" recipes for our weekly Sunday brunch! I like to bake this in a 13x9-inch pan for thicker slices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"Instead of whole eggs, I used the egg whites and I also used skim milk. This recipe turned out great! I will definitely make it again!:D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"This gets rave reviews whenever I serve it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27995","romance_copy_dek":"This potluck pleaser showcases mouthwatering Wisconsin cheddar cheese. I first made this egg bake for an after-church breakfast. 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Question: recipe says 4 BUNCHES of green onion. Is this correct? So like 20 green onions (usually 5 in a bunch)?? That seems like an awful lot!! I haven't made this yet so can't give an accurate rating for now....<\/p>","CommentId":1,"DateRated":"07\/18\/2014 19:04","GUID":"2a9973da0cec42c9a391f9f343fac990","MemberId":7894692,"Rating":3,"ScreenName":"CJfromGA","SubmittedDate":"07\/18\/2014 19:04"},{"Comment":"
I love that this recipe is so healthy, easy to make, and tastes great, too! My family wasted no time in enjoying almost the whole dish in one sitting!<\/p>
I actually waited to top the egg bake with Parmesan until just minutes before it was finished baking through, and it turned out great!<\/p>
This recipe not only tastes good fresh, but the leftovers taste great for breakfast the next morning!<\/p>","CommentId":2,"DateRated":"05\/13\/2013 17:54","GUID":"1da82949ffbd4e6a8f813236671a5b9b","MemberId":6624000,"Rating":5,"ScreenName":"ILoveBakingDesserts","SubmittedDate":"05\/13\/2013 17:53"},{"Comment":"
This is one of my "go-to" recipes for our weekly Sunday brunch! I like to bake this in a 13x9-inch pan for thicker slices.<\/p>","CommentId":3,"DateRated":"02\/17\/2013 15:35","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"02\/17\/2013 15:34"},{"Comment":"
This gets rave reviews whenever I serve it.<\/p>","CommentId":4,"DateRated":"05\/26\/2011 22:49","GUID":"9F02533D411D4D5CA1A020C8785EF687","MemberId":888201,"Rating":5,"ScreenName":"schield","SubmittedDate":"05\/26\/2011 22:49"},{"Comment":"
Instead of whole eggs, I used the egg whites and I also used skim milk. This recipe turned out great! I will definitely make it again!:D<\/p>","CommentId":5,"DateRated":"12\/07\/2010 01:27","GUID":"bb5aa6b9bca44cf8a76302f019fa1f43","MemberId":5488790,"Rating":5,"ScreenName":"driv0656","SubmittedDate":"12\/07\/2010 01:27"},{"Comment":"
I cut the recipe in half....and added a few slices of cooked bacon (crumbled) for a quick brunch; my boys enjoyed it and I liked that it uses fresh spinach and not frozen! It was easy and went great with fresh fruit and muffins.<\/p>","CommentId":6,"DateRated":"11\/27\/2010 07:22","GUID":"e553a99c9de741b1a56cc6fa974a62fd","MemberId":4715184,"Rating":0,"ScreenName":"wolv911","SubmittedDate":"11\/27\/2010 07:22"},{"Comment":"
I made half of the recipe in a smaller pan and used vidalia onion and dried parsley instead of what was called for. I turned it into a panini...put a piece of this, added a couple slices of crisp bacon, and heated it on sourdough bread on an indoor grill.<\/p>","CommentId":7,"DateRated":"06\/09\/2010 18:41","GUID":"26D800A8C8F2444AAFB2F2A7F2A04B32","MemberId":309254,"Rating":4,"ScreenName":"ekreisig","SubmittedDate":"06\/09\/2010 18:41"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43645,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":655,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Egg Bake"}},"analytics":[],"yoast_head":"\n