{"id":245707,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-curd-cookies\/"},"modified":"2022-09-23T13:14:20","modified_gmt":"2022-09-23T18:14:20","slug":"lemon-curd-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-curd-cookies\/","title":{"rendered":"Lemon Curd Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve made these cookies for years. I like to give them out to family and friends. \u2014Carole Vogel, Allison Park, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":245711,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,303971,304158,304528,304173,304423,306027,304328,306040,304288,305487,304430,304338,306171,304515,307104,303966,304408,304368,306848,307199,304348,304268,304455,307449,307484,304558,324623,304388,303994,304395,304150,304258,304403],"categories-v2":[308881,308500,310461,309438,308893,309455,308821,308988,311758,308984,308481,311768,259620,310796,308830,308992,312036,308880,310155,308495,308813,308745,309603,311780,310245,309000,259483,308860,310465,310491,308910,309177,308752,308528,308782,309434,309599,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon 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On a floured surface, roll each portion to 1\/8-in. thickness. Cut with a floured 3-in. fluted round cookie cutter. With a floured 1\/2-in. round cookie cutter, cut out centers of half the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove to wire racks to cool."},{"@type":"HowToStep","text":"For filling, combine sugar, cornstarch and salt in a small saucepan. Stir in lemon juice until smooth. Over medium heat, cook and stir until slightly thickened and bubbly, about 2 minutes. Stir a small amount of hot mixture into egg yolks. Return all to pan. Bring to a gentle boil, stirring constantly until mixture reaches 160&deg; and coats the back of a metal spoon, about 2 minutes longer. Remove from heat; stir in butter and lemon peel. Pour into a bowl; cover surface with plastic wrap. 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