I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. \u2014Olivia Gust, Salem, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":858237,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304333,304328,304993,304292,305487,304338,307523,303966,304988,304408,304368,306848,304268,307307,307514,306297,324623,304078,306794,304473],"categories-v2":[308623,310347,313028,308988,308991,308984,308481,308940,308305,310796,308992,310501,308495,308935,308813,308745,309603,259483,310342,310497,312156,309177,308698,309004,313023,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef and Noodle Casserole","post_link":"\/recipes\/beef-and-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Noodle-Casserole_EXPS_FT22_4243_F_0225_1.jpg"},{"post_title":"Asian Beef and 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Noodles","post_link":"\/recipes\/tender-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9193_CW10005C33D-1.jpg"},{"post_title":"Tender Steak","post_link":"\/recipes\/tender-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Noodle Soup","post_link":"\/recipes\/beef-and-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14402_BBS64403D70.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tender-Beef-over-Noodles_EXPS_CF2BZ19_28052_C01_03_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tender-beef-over-noodles\/","name":"Tender Beef over Noodles","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT15M","cookTime":"PT05H30M","totalTime":"PT05H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tender-Beef-over-Noodles_EXPS_CF2BZ19_28052_C01_03_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. \u2014Olivia Gust, Salem, Oregon","recipeIngredient":["1\/2 pound beef stew meat","1\/3 cup chopped onion","1 teaspoon canola oil","1 cup water, divided","1\/3 cup ketchup","1 tablespoon brown sugar","1 tablespoon Worcestershire sauce","1\/2 teaspoon paprika","1\/4 teaspoon ground mustard","3 tablespoons all-purpose flour","1 cup uncooked egg noodles","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1\/2-qt. slow cooker."},{"@type":"HowToStep","text":"In a small bowl, combine 1\/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours."},{"@type":"HowToStep","text":"Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer."},{"@type":"HowToStep","text":"Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 385 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"611mg sodium","carbohydrateContent":"44g carbohydrate (13g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6470587,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"Good recipe. Used the instant pot high pressure cook 25 mins. Design note - add flour slurry AFTER cooking is done, saute 5 mins to thicken. \n\nHad this over left-over mushroom risotto.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Reminded me of Hungarian Goulash, but way too much ketchup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Very yummy and easy recipe for a weeknight dinner :) Only gave it 4 stars because it badly needed salt! I didn't brown the meat and it turned out delicious, also cooked it in the oven on 300C for 2-1\/2 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"I've been making this recipe since 2009 and I'm making it again tomorrow. I love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"More of a mild bbq flavor, sweet. It was not what I was looking for. Wasted a lot of good beef on this one.If you like that bbq flavor with noodles, I guess it would be all right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBoomerang"},"reviewBody":"Flavor was too sweet, even after cutting the brown sugar in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"My boyfriend and I tried this dish on a whimb it is very different but different in a good way that will keep you coming back for seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"Uck..this is the first recipe that i have not like..at taste of home.To sweet,i could not eat it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"As granolamomma said this is more of a very mild bbq flavor. I didn't care for it and won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"Delicious!!! My husband loved it and has already requested I make it again and I will!But i doubled the noodles to 2 cups which worked out much better. I could see I was going to have a lot of meat mixture, even though I followed the recipe. Wonderful flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"The beef was tender but the sauce had too much of a ketchup taste to it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"Very easy to make and quite good. I doubled the recipe and made it for my daughters as well and the enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"I grew up with my mom serving this dish. We call it Hungarian Goulash and it is wonderful. All of my children love it too. I use a pressure cooker to cook the meat and that reduces the cook time to 20 min.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBulb"},"reviewBody":"very good and very simple. we had lots of leftovers but they got eaten up quickly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCherries"},"reviewBody":"this dish was very good.i made this for dinner one night, three youngsters gobbled it down and wanted more. its a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanProcessor"},"reviewBody":"I made this for dinner tonight for my daughter and myself. I enjoyed it but my daughter doesn't like ketchup AT ALL and thought it had too much of a ketchup taste but I really loved it. Luckily some leftovers so I will have that tomorrow for lunch. Keep showing the slow cooker recipes for 2 - they are hard to find.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"Very easy, used burgandy wine for 1\/2 of liquid and used small sirloin steak for beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28052","romance_copy_dek":"I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. 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I enjoyed it but my daughter doesn't like ketchup AT ALL and thought it had too much of a ketchup taste but I really loved it. Luckily some leftovers so I will have that tomorrow for lunch. \nKeep showing the slow cooker recipes for 2 - they are hard to find.","CommentId":2,"DateRated":"03\/24\/2020 00:55","GUID":"242c4f4c23ce4fe4a5f867a4dbaf28a6","MemberId":6773594,"Rating":4,"ScreenName":"marmar40","SubmittedDate":"03\/24\/2020 00:55"},{"Comment":"Reminded me of Hungarian Goulash, but way too much ketchup.","CommentId":3,"DateRated":"02\/12\/2020 21:19","GUID":"3AE5F8FAC36B4C6A8CBDDDFDA0CDDD31","MemberId":759358,"Rating":3,"ScreenName":"timmel","SubmittedDate":"02\/12\/2020 21:19"},{"Comment":"","CommentId":4,"DateRated":"05\/01\/2017 12:46","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":5,"ScreenName":"gina.kapfhamer","SubmittedDate":"05\/01\/2017 12:46"},{"Comment":"
Very yummy and easy recipe for a weeknight dinner :) Only gave it 4 stars because it badly needed salt! I didn't brown the meat and it turned out delicious, also cooked it in the oven on 300C for 2-1\/2 hours.<\/p>","CommentId":5,"DateRated":"11\/10\/2015 12:09","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":4,"ScreenName":"germanycook","SubmittedDate":"11\/10\/2015 12:09"},{"Comment":"
I've been making this recipe since 2009 and I'm making it again tomorrow. I love it!!<\/p>","CommentId":6,"DateRated":"02\/08\/2015 19:05","GUID":"eab600f708794432a01746dd5aab05dc","MemberId":2066529,"Rating":5,"ScreenName":"rhiler","SubmittedDate":"02\/08\/2015 19:05"},{"Comment":"
Very easy to make and quite good. I doubled the recipe and made it for my daughters as well and the enjoyed it.<\/p>","CommentId":7,"DateRated":"12\/03\/2012 17:47","GUID":"fb0f3c6ec7794f9abf4f689016070fda","MemberId":6393598,"Rating":4,"ScreenName":"NoodleNel","SubmittedDate":"12\/03\/2012 17:47"},{"Comment":"
The beef was tender but the sauce had too much of a ketchup taste to it<\/p>","CommentId":8,"DateRated":"10\/27\/2012 17:42","GUID":"86c4a028e3d7434ebb9b1ebd0d163e20","MemberId":6421144,"Rating":3,"ScreenName":"beeman42","SubmittedDate":"10\/27\/2012 17:42"},{"Comment":"","CommentId":9,"DateRated":"05\/01\/2012 06:49","GUID":"3aa9e96657e94f45976a03ac8fbbe317","MemberId":5347851,"Rating":5,"ScreenName":"logansmom8","SubmittedDate":"05\/01\/2012 06:49"},{"Comment":"","CommentId":10,"DateRated":"02\/18\/2012 22:37","GUID":"a22bd47da3804bc88d5f662e29420a04","MemberId":4021622,"Rating":4,"ScreenName":"dudafamily@yahoo.ca","SubmittedDate":"02\/18\/2012 22:37"},{"Comment":"
Delicious!!! My husband loved it and has already requested I make it again and I will!<\/p>
But i doubled the noodles to 2 cups which worked out much better. I could see I was going to have a lot of meat mixture, even though I followed the recipe. Wonderful flavor!<\/p>","CommentId":11,"DateRated":"02\/08\/2012 21:55","GUID":"F0CC5B77244D4491B57189F024D710CF","MemberId":3418556,"Rating":5,"ScreenName":"mollnell","SubmittedDate":"02\/08\/2012 21:55"},{"Comment":"
As granolamomma said this is more of a very mild bbq flavor. I didn't care for it and won't make again.<\/p>","CommentId":12,"DateRated":"02\/06\/2012 22:53","GUID":"ff472e36fe464e1f8215cf0bfc1f69e9","MemberId":4784052,"Rating":2,"ScreenName":"raesan","SubmittedDate":"02\/06\/2012 22:53"},{"Comment":"
Uck..this is the first recipe that i have not like..at taste of home.To sweet,i could not eat it.<\/p>","CommentId":13,"DateRated":"12\/12\/2011 12:30","GUID":"12b4a32b3f7946b9bd49343975dce7c8","MemberId":3175609,"Rating":1,"ScreenName":"hcora","SubmittedDate":"12\/12\/2011 12:30"},{"Comment":"
My boyfriend and I tried this dish on a whimb it is very different but different in a good way that will keep you coming back for seconds.<\/p>","CommentId":14,"DateRated":"11\/19\/2011 16:02","GUID":"025c78c6d0204894a52a7f3a4394344b","MemberId":5949945,"Rating":4,"ScreenName":"nicholewikel","SubmittedDate":"11\/19\/2011 16:02"},{"Comment":"
More of a mild bbq flavor, sweet. It was not what I was looking for. Wasted a lot of good beef on this one.<\/p>
If you like that bbq flavor with noodles, I guess it would be all right.<\/p>","CommentId":15,"DateRated":"10\/03\/2011 14:40","GUID":"f0cb03d87bd64ea9a3d21514bddd64a8","MemberId":4325044,"Rating":2,"ScreenName":"granolamomma","SubmittedDate":"10\/03\/2011 14:40"},{"Comment":"","CommentId":16,"DateRated":"03\/11\/2011 11:28","GUID":"c2c4b99b720e41759078623d1a384623","MemberId":1891487,"Rating":4,"ScreenName":"GGGundrum","SubmittedDate":"03\/11\/2011 11:28"},{"Comment":"
Flavor was too sweet, even after cutting the brown sugar in half.<\/p>","CommentId":17,"DateRated":"03\/06\/2011 17:37","GUID":"369871f32987487cbd1d84cb2ae7ee07","MemberId":4092873,"Rating":2,"ScreenName":"rotisgirl","SubmittedDate":"03\/06\/2011 17:37"},{"Comment":"","CommentId":18,"DateRated":"10\/15\/2010 09:15","GUID":"bd84cd7a994243689de67cb01cace17b","MemberId":4671571,"Rating":0,"ScreenName":"dwandell","SubmittedDate":"10\/15\/2010 09:15"},{"Comment":"
very good and very simple. we had lots of leftovers but they got eaten up quickly!<\/p>","CommentId":19,"DateRated":"04\/07\/2010 20:10","GUID":"024345e5d37d4a31b98ca590c91a59c6","MemberId":4362429,"Rating":4,"ScreenName":"mlblake","SubmittedDate":"04\/07\/2010 20:10"},{"Comment":"","CommentId":20,"DateRated":"01\/21\/2010 18:56","GUID":"6c3d033917dd4dc1ab5bd561a2047a22","MemberId":3272809,"Rating":4,"ScreenName":"beccaboo435","SubmittedDate":"01\/21\/2010 18:56"},{"Comment":"
this dish was very good.i made this for dinner one night, three youngsters gobbled it down and wanted more. its a keeper.<\/p>","CommentId":21,"DateRated":"12\/15\/2009 15:51","GUID":"9d4277bdff534ac4879510ff4c09e87a","MemberId":4270175,"Rating":5,"ScreenName":"mawmaaw5","SubmittedDate":"12\/15\/2009 15:51"},{"Comment":"","CommentId":22,"DateRated":"12\/14\/2009 08:14","GUID":"00B6A1CFA2A64C00AD8130FBAA22B527","MemberId":896945,"Rating":2,"ScreenName":"Robynn Davis","SubmittedDate":"12\/14\/2009 08:14"},{"Comment":"
Very easy, used burgandy wine for 1\/2 of liquid and used small sirloin steak for beef.<\/p>","CommentId":23,"DateRated":"12\/12\/2009 20:30","GUID":"A94B28A592964235B00ED0112605258B","MemberId":2816879,"Rating":4,"ScreenName":"Grammag","SubmittedDate":"12\/12\/2009 20:30"},{"Comment":"
I grew up with my mom serving this dish. We call it Hungarian Goulash and it is wonderful. All of my children love it too. I use a pressure cooker to cook the meat and that reduces the cook time to 20 min.<\/p>","CommentId":24,"DateRated":"12\/10\/2009 15:42","GUID":"45b4f820bca04f0ca36c8c1aacd33b03","MemberId":1521837,"Rating":5,"ScreenName":"cyndymc","SubmittedDate":"12\/10\/2009 15:42"},{"Comment":"","CommentId":25,"DateRated":"02\/06\/2009 15:09","GUID":"26BDC8221B004A489C14CEE030F7DD6C","MemberId":1910221,"Rating":5,"ScreenName":"okgust","SubmittedDate":"02\/06\/2009 15:09"},{"Comment":"","CommentId":26,"DateRated":"11\/16\/2007 12:47","GUID":"749069f2640d43dba057ef03fd57a835","MemberId":2107330,"Rating":3,"ScreenName":"KGensler","SubmittedDate":"11\/16\/2007 12:47"},{"Comment":"","CommentId":27,"DateRated":"01\/14\/2007 10:06","GUID":"ba77100e885f4258be2fbaf984b7ff69","MemberId":1637078,"Rating":1,"ScreenName":"cricket123","SubmittedDate":"01\/14\/2007 10:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43662,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":708,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"},{"term_id":313028,"name":"Beef Stews","slug":"beef-stews","term_group":0,"term_taxonomy_id":312963,"taxonomy":"categories-v2","description":"Looking for beef stew recipes? Find beef stew recipes including crock pot beef stew, easy beef stew recipes, and more beef stew recipes.","parent":313023,"count":277,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/beef-stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tender Beef over Noodles"}},"analytics":[],"yoast_head":"\n