{"id":245915,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-french-toast-cups\/"},"modified":"2023-09-12T05:55:40","modified_gmt":"2023-09-12T10:55:40","slug":"raspberry-french-toast-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-french-toast-cups\/","title":{"rendered":"Raspberry French Toast Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These individual treats are a delightful twist on French toast that make any morning special. \u201cI made this recipe for my mom last Mother\u2019s Day, and we both enjoyed it,\u201d says Sandi Tuttle of Hayward, Wisconsin.<\/p>\n","protected":false},"author":7061,"featured_media":858236,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304523,306854,306849,304275,304287,304173,304423,304333,304328,305487,304430,307033,304515,306185,307104,304988,304408,304368,306848,304268,304458,307136,324623,304150,304258,304473,305031],"categories-v2":[310169,308888,309608,309605,308295,308300,309455,308821,308988,308991,308984,310796,308830,310079,308880,312052,310155,308935,308813,308745,309603,259483,308865,310182,309177,309434,309599,308876,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry French 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Cups","post_link":"\/recipes\/cranberry-pecan-brie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Pecan-Brie-Cups_exps141090_HC143213C02_28_4bC_RMS.jpg"},{"post_title":"Berry-Stuffed French Toast","post_link":"\/recipes\/berry-stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Stuffed-French-Toast_EXPS_BMZ18_12808_C12_08_6b.jpg"},{"post_title":"Air-Fryer French Toast Cups with Raspberries","post_link":"\/recipes\/air-fryer-french-toast-cups-with-raspberries\/","post_image":"\/wp-content\/uploads\/2020\/01\/Raspberry-French-Toast-Cups_EXPS_CF219_28077_B12_19_4b_basedon.jpg"},{"post_title":"French Toast Cupcakes","post_link":"\/recipes\/french-toast-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/French-Toast-Cupcakes_exps117444_BAFTB2307047C03_14_6bC_RMS.jpg"},{"post_title":"Blueberry Cake Cups","post_link":"\/recipes\/blueberry-cake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10497_TH10049C10A.jpg"},{"post_title":"Raspberry Buttermilk Muffins","post_link":"\/recipes\/raspberry-buttermilk-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream Cheese Raspberry Muffins","post_link":"\/recipes\/cream-cheese-raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_23828_CFT1194735D39B_RMS.jpg"},{"post_title":"Strawberry French Toast","post_link":"\/recipes\/strawberry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12079_QC10107C13-1.jpg"},{"post_title":"Blueberry-Stuffed French 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\u201cI made this recipe for my mom last Mother\u2019s Day, and we both enjoyed it,\u201d says Sandi Tuttle of Hayward, Wisconsin. ","recipeIngredient":["2 slices Italian bread, cut into 1\/2-inch cubes","1\/2 cup fresh or frozen raspberries","2 ounces cream cheese, cut into 1\/2-inch cubes","2 large eggs","1\/2 cup whole milk","1 tablespoon maple syrup","RASPBERRY SYRUP:","2 teaspoons cornstarch","1\/3 cup water","2 cups fresh or frozen raspberries, divided","1 tablespoon lemon juice","1 tablespoon maple syrup","1\/2 teaspoon grated lemon zest","Ground cinnamon, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Divide half the bread cubes between 2 greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake, uncovered, until golden brown, 25-30 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1\/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly."},{"@type":"HowToStep","text":"Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 487 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"252mg cholesterol","sodiumContent":"356mg sodium","carbohydrateContent":"66g carbohydrate (32g sugars","fiberContent":"15g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"I want to make this fabulous-sounding recipe, but, can I make it in a 9X13 pan--tripling, or quadrupling all ingredients?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScissors"},"reviewBody":"This is an awful lot of work for 2 servings. I did divide ingredients into 4 smaller-sized custard cups and still found the amount of cream cheese to overwhelm the flavor of the french toast. I could not pick up maple flavor at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"I like raspberries, but there were too many in this recipe and we found the raspberry flavor overpowering. I felt that the cream cheese helped cut the tartness of the raspberries a little. I even added an extra piece of bread, as I felt my ramekin was too large, so proportionally the raspberries should have already been less. If we were to make it again, I would probably cut the raspberries in 1\/2 and not make the raspberry sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28077","romance_copy_dek":"These individual treats are a delightful twist on French toast that make any morning special. \u201cI made this recipe for my mom last Mother\u2019s Day, and we both enjoyed it,\u201d says Sandi Tuttle of Hayward, Wisconsin. 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I like raspberries, but there were too many in this recipe and we found the raspberry flavor overpowering. I felt that the cream cheese helped cut the tartness of the raspberries a little. I even added an extra piece of bread, as I felt my ramekin was too large, so proportionally the raspberries should have already been less. If we were to make it again, I would probably cut the raspberries in 1\/2 and not make the raspberry sauce.<\/p>","CommentId":1,"DateRated":"08\/24\/2017 11:56","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":2,"ScreenName":"khegeman","SubmittedDate":"08\/24\/2017 11:56"},{"Comment":"","CommentId":2,"DateRated":"07\/13\/2012 10:45","GUID":"EC24EFC49BA24098AEE6C46A664A2CC0","MemberId":243341,"Rating":0,"ScreenName":"jmwolf74","SubmittedDate":"07\/13\/2012 10:45"},{"Comment":"
This is an awful lot of work for 2 servings. I did divide ingredients into 4 smaller-sized custard cups and still found the amount of cream cheese to overwhelm the flavor of the french toast. I could not pick up maple flavor at all.<\/p>","CommentId":3,"DateRated":"02\/11\/2012 11:53","GUID":"f702881808534a1292bf8d6ae530860c","MemberId":5807999,"Rating":1,"ScreenName":"pmorgan1204","SubmittedDate":"02\/11\/2012 11:53"},{"Comment":"
I want to make this fabulous-sounding recipe, but, can I make it in a 9X13 pan--tripling, or quadrupling all ingredients?<\/p>","CommentId":4,"DateRated":"03\/22\/2010 14:20","GUID":"2c1b28ed1cf442e587e4b1edd5ca5798","MemberId":4936329,"Rating":4,"ScreenName":"honeyIam","SubmittedDate":"03\/22\/2010 14:20"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43653,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312052,"name":"French Toast","slug":"french-toast","term_group":0,"term_taxonomy_id":311987,"taxonomy":"categories-v2","description":"Wake up to the best French toast recipes, made easy on the stovetop or baked for a crowd. Whether you want classic or unique, the results will be fluffy and delicious.","parent":310796,"count":176,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/french-toast\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry French Toast Cups"}},"analytics":[],"yoast_head":"\n