{"id":245935,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salisbury-steak\/"},"modified":"2023-12-03T06:55:04","modified_gmt":"2023-12-03T12:55:04","slug":"salisbury-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salisbury-steak\/","title":{"rendered":"Salisbury Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cSometimes I forget about this favorite recipe, so my husband will say, \u2019How about Salisbury Steak for dinner?\u2019 He really likes it,\u201d relates Toni Martin of Byron Center, Michigan.<\/p>\n","protected":false},"author":7061,"featured_media":1490680,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,304333,304328,304292,304338,304268,304350,324623,304150],"categories-v2":[309451,308991,308984,308305,308992,259483,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Salisbury Steak","post_link":"\/recipes\/best-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Salisbury-Steak_EXPS_FT24_4404_EC_072324_1.jpg"},{"post_title":"Old-Fashioned Salisbury Steak","post_link":"\/recipes\/old-fashioned-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_46623_KristinaVanni_6.jpg"},{"post_title":"Milanesa Steak","post_link":"\/recipes\/milanesa-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Steak-Milanesa_EXPS_FT24_277334_JR_0924_5.jpg"},{"post_title":"Porterhouse 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I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tluehrsen"},"reviewBody":"I first made this recipe over a year ago. I make this about every two weeks. Delicious and very easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mielsu"},"reviewBody":"Very good.  Family likes it and it's fast and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shebby68"},"reviewBody":"I started making this recipe several years ago and have shared it with multiple friends and family. Thank you so much for sharing it with me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"What a wonderful yet simple recipe!  We love it!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmacbeth"},"reviewBody":"Pretty good recipe, but I think the gravy is just a bit mustard heavy.  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I will definitely make this again.<\/p>","CommentId":2,"DateRated":"","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"03\/10\/2014 02:27"},{"Comment":"<p>What a wonderful yet simple recipe!  We love it!<\/p><p>~ Theresa<\/p>","CommentId":3,"DateRated":"03\/22\/2009 19:48","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"12\/09\/2013 21:10"},{"Comment":"","CommentId":4,"DateRated":"07\/20\/2013 17:19","GUID":"16E54C0663CDCC8FABE15B2AE15938D8","MemberId":59634,"Rating":0,"ScreenName":"cindying","SubmittedDate":"07\/20\/2013 17:19"},{"Comment":"","CommentId":5,"DateRated":"05\/24\/2013 18:09","GUID":"a63e06f949ec4e9daa73f7f8c70099d5","MemberId":1604366,"Rating":4,"ScreenName":"lindar8641","SubmittedDate":"05\/24\/2013 18:09"},{"Comment":"","CommentId":6,"DateRated":"05\/10\/2013 13:35","GUID":"601579858F128FCD570B81D02F76D0EF","MemberId":127982,"Rating":0,"ScreenName":"Horathy","SubmittedDate":"05\/10\/2013 13:35"},{"Comment":"","CommentId":7,"DateRated":"04\/13\/2013 18:00","GUID":"e1423cf1ae204c298d1b74f42647dfac","MemberId":3761275,"Rating":0,"ScreenName":"cooker123","SubmittedDate":"04\/13\/2013 18:00"},{"Comment":"","CommentId":8,"DateRated":"03\/07\/2013 22:38","GUID":"619b096e4e634cfb820a494655ef75b7","MemberId":3715147,"Rating":0,"ScreenName":"origami66","SubmittedDate":"03\/07\/2013 22:38"},{"Comment":"<p>My Mom used to make this when I was a kid and I loved it. Of course, mine never tasted like hers. I tried this recipe tonight, but doubled everything since I had a pound of ground beef and a very hungry little boy. It was awesome! This is going to be my go-to recipe for Salisbury Steak from now on!<\/p>","CommentId":9,"DateRated":"01\/20\/2013 21:16","GUID":"6785d116dc464f82bb5b41f349e752ee","MemberId":7061496,"Rating":0,"ScreenName":"erika3334","SubmittedDate":"01\/20\/2013 21:16"},{"Comment":"","CommentId":10,"DateRated":"11\/08\/2012 17:14","GUID":"6e9a218370294e478ed798613ea4cdae","MemberId":6961282,"Rating":5,"ScreenName":"navyman6","SubmittedDate":"11\/08\/2012 17:14"},{"Comment":"<p>I started making this recipe several years ago and have shared it with multiple friends and family. Thank you so much for sharing it with me.<\/p>","CommentId":11,"DateRated":"11\/05\/2011 14:18","GUID":"b73b17a3bdfd4659a704e71bb5aeeca3","MemberId":1566608,"Rating":5,"ScreenName":"shebby68","SubmittedDate":"11\/05\/2011 14:18"},{"Comment":"<p>Very good.  Family likes it and it's fast and easy.<\/p>","CommentId":12,"DateRated":"01\/12\/2011 14:28","GUID":"a87609c7912248d387955c1673f4f57d","MemberId":3702620,"Rating":4,"ScreenName":"mielsu","SubmittedDate":"01\/12\/2011 14:28"},{"Comment":"","CommentId":13,"DateRated":"02\/02\/2010 19:40","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":4,"ScreenName":"krystaljoy","SubmittedDate":"02\/02\/2010 19:40"},{"Comment":"<p>I first made this recipe over a year ago. I make this about every two weeks. 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