{"id":246103,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crumb-topped-rhubarb-crunch\/"},"modified":"2023-11-28T10:40:08","modified_gmt":"2023-11-28T16:40:08","slug":"crumb-topped-rhubarb-crunch","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-rhubarb-crunch\/","title":{"rendered":"Crumb-Topped Rhubarb Crunch"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.<\/p>\n","protected":false},"author":7061,"featured_media":1490692,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304328,306096,304288,305487,304430,304338,307104,303966,304408,304368,306848,304268,304455,324623,307224,304388,304395,304150],"categories-v2":[308500,310461,309438,308988,308984,308481,311838,259620,310796,308830,308992,310155,308495,308813,308745,309603,259483,308860,309177,310270,308752,308782,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Crisp","post_link":"\/recipes\/rhubarb-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_TOHcom24_4530_P2_MD_05_14_7b.jpg"},{"post_title":"Rhubarb Bread","post_link":"\/recipes\/rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg"},{"post_title":"Blueberry-Rhubarb Crumble","post_link":"\/recipes\/blueberry-rhubarb-crumble\/","post_image":"\/wp-content\/uploads\/2025\/05\/Blueberry-Rhubarb-Crumble_EXPS_TOHD25_37476_ChristineMa_8.jpg"},{"post_title":"Rhubarb Tart with Shortbread Crust","post_link":"\/recipes\/rhubarb-tart-with-shortbread-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Tart-with-Shortbread-Crust_EXPS_TOHcomAM24_160800_P2_MD_10_25_15b.jpg"},{"post_title":"Rhubarb Scones","post_link":"\/recipes\/rhubarb-scones\/","post_image":"\/wp-content\/uploads\/2025\/04\/Rhubarb-Scones_EXPS_FT25_174558_JR_0425_1.jpg"},{"post_title":"Cherry Rhubarb Crunch","post_link":"\/recipes\/cherry-rhubarb-crunch\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cherry-Rhubarb-Crunch_EXPS_FT25_6114_EC_0507_6.jpg"},{"post_title":"Rhubarb Strawberry Crunch","post_link":"\/recipes\/rhubarb-strawberry-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg"},{"post_title":"Raspberry Crumble Bars","post_link":"\/recipes\/raspberry-patch-crumb-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Patch-Crumb-Bars_EXPS_TOHD_38122_GNS_070924_AP_Vertical.jpg"},{"post_title":"Rhubarb Crumble","post_link":"\/recipes\/rhubarb-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg"},{"post_title":"Quick Strawberry Rhubarb Crumble","post_link":"\/recipes\/strawberry-rhubarb-crumble\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quick-Strawberry-Rhubarb-Crumble_EXPS_TOHD24_277051_LauraScherb_8.jpg"},{"post_title":"Rhubarb Crumble Ice Cream","post_link":"\/recipes\/rhubarb-crumble-ice-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Rhubarb-Crumble-Ice-Cream_EXPS_FT20_207116_F_0206_1.jpg"},{"post_title":"Rhubarb Cheesecake Dessert","post_link":"\/recipes\/rhubarb-cheesecake-dessert\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Cheesecake-Dessert_EXPS_FT24_8436_EC_080724_1.jpg"},{"post_title":"Apple Rhubarb Crumb Pie","post_link":"\/recipes\/apple-rhubarb-crumb-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Apple-Rhubarb-Crumb-Pie_EXPS_TOHVP25_140895_MF_04_29_2.jpg"},{"post_title":"Apple Rhubarb Crumble","post_link":"\/recipes\/apple-rhubarb-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11779_CX10094C51B.jpg"},{"post_title":"Macaroon-Topped Rhubarb Cobbler","post_link":"\/recipes\/macaroon-topped-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_30078_C11_30_1b-2.jpg"},{"post_title":"Makeover Strawberry Rhubarb Crunch","post_link":"\/recipes\/makeover-strawberry-rhubarb-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42490_THHC1442844D24-4.jpg"},{"post_title":"Easy Rhubarb Dessert","post_link":"\/recipes\/easy-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb Granola Crisp","post_link":"\/recipes\/rhubarb-granola-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10148_CW10035C29A.jpg"},{"post_title":"Creamy Rhubarb Crepes","post_link":"\/recipes\/creamy-rhubarb-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17485_CW10255D29C.jpg"},{"post_title":"Rhubarb-Topped Cheesecake","post_link":"\/recipes\/rhubarb-topped-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11995_TH10101C17.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28116_TH10528D50B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-rhubarb-crunch\/","name":"Crumb-Topped Rhubarb 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Cut in butter until mixture resembles coarse crumbs. Press half of the mixture into a greased 8-in. square baking dish. Set remaining crumb mixture aside for topping. Sprinkle rhubarb over crust; set aside."},{"@type":"HowToStep","text":"In a small saucepan, combine the sugar and cornstarch; gradually whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Remove from the heat; whisk in vanilla. Pour over rhubarb. Sprinkle with reserved crumb mixture."},{"@type":"HowToStep","text":"Bake, uncovered, at 350&deg; for 1 hour or until bubbly and lightly browned. Serve warm with ice cream if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 444 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"130mg sodium","carbohydrateContent":"82g carbohydrate (61g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mwaxham"},"reviewBody":"This recipe was too sweet for my taste.  I like to taste the tartness of the rhubarb.  I would cut the sugar in the boiled mixture down to 2\/3 cup. Otherwise it was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kelschrage"},"reviewBody":"This cobbler is FANTASTIC! I usually use whatever berries and rhubarb I have in the house - and it always turns out great. I do think the recipe is a bit sweet, so I do reduce the amount of sugar used in with the cornstarch & vanilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoriR1234"},"reviewBody":"Loved it!! I used a pound of rhubarb and it was perfect. Slightly tart, but crunchy bottom was very tasty.  Would for sure repeat this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slug9000"},"reviewBody":"I loved this! It was delicious. Going forward, I will probably make a couple of changes - I will probably add more rhubarb and cut down a little on the brown sugar (but not much). I will also probably put 2\/3 of the crumb mixture on top instead of just half - I love the crunch on top of the tart rhubarb! Absolutely delicious. Even my boyfriend, who doesn't really love fruit-based desserts (he prefers chocolate) went back for seconds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28116","romance_copy_dek":"For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.","enhanced_recipe_title":"Crumb-Topped Rhubarb Crunch","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup old-fashioned oats","IngredientText":"1 cup old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter, cubed","IngredientText":"1\/2 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups diced fresh rhubarb or frozen rhubarb","IngredientText":"4 cups diced fresh rhubarb or frozen rhubarb"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups sugar","IngredientText":"1-1\/3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cornstarch","IngredientText":"2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold water","IngredientText":"1 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Vanilla ice cream, optional","IngredientText":"Vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28116_TH10528D50B.jpg","RecipeId":28116,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crumb-Topped Rhubarb Crunch Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps28116_TH10528D50B.jpg","ContributorId":null,"Firstname":"Charlene","Lastname":"Griffin","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps28116_TH10528D50B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps28116_TH10528D50B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Rhubarb","CookingTipText":"If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out."}],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"06\/30\/2013 13:41","GUID":"1a5626258a3c4cc1b779fa83e1289d65","MemberId":3374563,"Rating":0,"ScreenName":"PHYLLIS ALLEN","SubmittedDate":"06\/30\/2013 13:41"},{"Comment":"<p>This cobbler is FANTASTIC! I usually use whatever berries and rhubarb I have in the house - and it always turns out great. I do think the recipe is a bit sweet, so I do reduce the amount of sugar used in with the cornstarch &amp; vanilla.<\/p>","CommentId":2,"DateRated":"08\/26\/2011 21:22","GUID":"aca6f18e02f646d7b386fe0150a0ea0b","MemberId":4759457,"Rating":5,"ScreenName":"kelschrage","SubmittedDate":"08\/26\/2011 21:22"},{"Comment":"<p>Loved it!! I used a pound of rhubarb and it was perfect. Slightly tart, but crunchy bottom was very tasty.  Would for sure repeat this one.<\/p>","CommentId":3,"DateRated":"06\/23\/2011 18:49","GUID":"3709b8da480b41c69828757302b85ed6","MemberId":4479653,"Rating":5,"ScreenName":"LoriR1234","SubmittedDate":"06\/23\/2011 18:49"},{"Comment":"<p>I loved this! It was delicious. Going forward, I will probably make a couple of changes - I will probably add more rhubarb and cut down a little on the brown sugar (but not much). I will also probably put 2\/3 of the crumb mixture on top instead of just half - I love the crunch on top of the tart rhubarb! Absolutely delicious. Even my boyfriend, who doesn't really love fruit-based desserts (he prefers chocolate) went back for seconds!<\/p>","CommentId":4,"DateRated":"07\/23\/2010 08:54","GUID":"4ed5584510d74b8bb88cb35db0bc09f0","MemberId":3827284,"Rating":5,"ScreenName":"slug9000","SubmittedDate":"07\/23\/2010 08:54"},{"Comment":"<p>This recipe was too sweet for my taste.  I like to taste the tartness of the rhubarb.  I would cut the sugar in the boiled mixture down to 2\/3 cup. Otherwise it was good.<\/p>","CommentId":5,"DateRated":"04\/15\/2010 11:18","GUID":"04EF2BC9145F4182BA7E235046BA02E1","MemberId":520647,"Rating":4,"ScreenName":"mwaxham","SubmittedDate":"04\/15\/2010 11:18"},{"Comment":"","CommentId":6,"DateRated":"01\/29\/2010 08:50","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"01\/29\/2010 08:50"},{"Comment":"<p>SORRY, I FORGOT TO MENTION TO YOU THAT YOU WOULD BE BAKING THIS DOUBLED RECIPE IN A 9x13 PAN. FOR GENERAL PURPOSES, WHEN DOUBLING A RECIPE YOU DO NOT DOUBLE ANY OF THE SALT YOU ARE ADDING! IT WILL MAKE THE RECIPE WAY TOO SALTY!<\/p>","CommentId":7,"DateRated":"","GUID":"465DCEB7690A4D6C882A73EC3329D2A9","MemberId":3113617,"Rating":0,"ScreenName":"MICHIGANGIRL","SubmittedDate":"05\/23\/2009 10:09"},{"Comment":"<p>YOU CAN DOUBLE THIS RECIPE; JUST ADD ABOUT 5-7 MINUTES OF EXTRA BAKING TIME TO THE ORIGINAL TIME.WHY DOESN'T THIS RECIPE LIST THE POTASSIUM CONTENT? ALOT OF THE RECIPES ON THIS SITE DO AND I REALLY NEED THOSE FIGURES FOR MY DAILY LOW-POTASSIUM DIET. CAN ANYONE OFFER ME AN ANSWER?<\/p>","CommentId":8,"DateRated":"","GUID":"465DCEB7690A4D6C882A73EC3329D2A9","MemberId":3113617,"Rating":0,"ScreenName":"MICHIGANGIRL","SubmittedDate":"05\/23\/2009 10:04"},{"Comment":"","CommentId":9,"DateRated":"05\/22\/2009 14:25","GUID":"4E809F7F88974F4C8DFC723445B09B53","MemberId":1741483,"Rating":5,"ScreenName":"Dianag","SubmittedDate":"05\/22\/2009 14:25"},{"Comment":"<p>Why are Rhubarb Crunch recipes always so small and in an 8\" square pan? 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