Ingredients for Firehouse Chili<\/h2>\n\n- Canola oil:<\/strong> For browning the meat. Olive or vegetable oil can also be used.<\/li>\n
- Ground beef:<\/strong> 90% lean ground beef has all the flavor you want with less saturated fat and calories.<\/li>\n
- Onion:<\/strong> Chopped onion is added for the savory flavor it brings to the recipe. White onions are the most commonly used onion variety<\/a> in Southwestern flavored dishes.<\/li>\n
- Green pepper:<\/strong> Slightly bitter and slightly sweet, green bell peppers are loaded with vitamin C and fiber and become delectably tender with the long simmering time.<\/li>\n
- Kidney beans:<\/strong> Deep red with a creamy texture, kidney beans are a delicious choice for chili recipes<\/a>. With the added benefit of protein and B vitamins, kidney beans help to tip the health scale in this chili.<\/li>\n
- Stewed tomatoes:<\/strong> Three cans of stewed tomatoes are used as the tomato base of this firehouse chili recipe. Stewed tomatoes are cooked and seasoned before they are canned, resulting in a sweeter profile.<\/li>\n
- Beef broth:<\/strong> One can of beef broth is added to enhance the beefy flavor and provide the necessary liquid.<\/li>\n
- Chili powder:<\/strong>\u00a0Ground red chili peppers are the base of this popular spice blend.\u00a0Chili powder<\/a> typically includes cumin, oregano, paprika and garlic, among other spices. You can use store-bought or\u00a0homemade chili powder<\/a>.<\/li>\n
- Ground cumin:<\/strong> Nutty, smoky, earthy and aromatic, cumin is one of the quintessential flavors of chili.<\/li>\n
- Garlic:<\/strong> Four minced garlic cloves add an aromatic flavor profile to the chili. Garlic is loaded antioxidants and vitamins and may help reduce blood pressure and cholesterol.<\/li>\n
- Oregano:<\/strong> Dried oregano is earthy, green and herbal. It brings a pungent, savory warmth to the recipe.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Brown the beef<\/h3>\n
![\"Brown](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Firehouse-Chili_TOHD24_28156_ChristineMa_1.jpg?fit=700%2C1024\")
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nIn a large Dutch oven, heat the oil over medium heat. Add the ground beef in batches, stirring to brown the meat and break it into crumbles. Continue to cook until the beef is thoroughly browned with no pink showing. Remove the meat from the pot and drain the fat.<\/p>\n
Step 2: Add the other ingredients<\/h3>\n
![\"Add](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Firehouse-Chili_TOHD24_28156_ChristineMa_2.jpg?fit=700%2C1024\")
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nAdd the onions and pepper to the Dutch oven and cook until tender and the onions are translucent. Return the meat to the pot and stir in all the remaining ingredients.<\/p>\n
Step 3: Simmer and serve<\/h3>\n
![\"Simmer](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Firehouse-Chili_TOHD24_28156_ChristineMa_3.jpg?fit=700%2C1024\")
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nBring the mixture to a boil and reduce the heat to a simmer. Cover the chili and cook until all the flavors are incorporated, about 1-1\/2 to 2 hours. Give the chili a final stir and ladle into bowls when guests are ready to enjoy it.<\/p>\n
![\"Hearty](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Firehouse-Chili_TOHD24_28156_ChristineMa_5.jpg?fit=700%2C1024\")
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nEasy Firehouse Chili Variations<\/h2>\n\n- Make turkey chili:<\/strong> Substitute ground turkey for the beef to create an even healthier version of this firehouse chili. If you don’t tell your guests, they may not even notice the lower fat replacement.<\/li>\n
- Make it vegetarian:<\/strong>\u00a0To make a delicious vegetarian chili<\/a>, replace the ground beef with a plant-based meat substitute and use mushroom broth instead of beef broth. You can also experiment with adding different vegetables and a variety of beans or hominy<\/a>\u00a0for additional flavor.<\/li>\n
- Add toppings:<\/strong>\u00a0To dress up this chili, add toppings to take the flavors over the edge. Try adding a dollop of Mexican sour cream, shredded cheese, avocado slices or chopped cilantro. You can also try topping it with traditional\u00a0pozole garnishes, like sliced radishes,<\/a>\u00a0chopped cabbage or lime juice.<\/li>\n<\/ul>\n
How to Store Firehouse Chili<\/h2>\n
Place any leftover chili in airtight containers and refrigerate for three to four days. To reheat, place the leftover chili in a saucepan over medium heat for five or six minutes. You can also put it into a microwave-safe bowl, cover, and heat it for two to three minutes.<\/p>\n
Can firehouse chili be frozen?<\/h3>\n
If you plan to use up the leftovers at a later date, you can freeze this firehouse chili recipe for up to three months in a sealed zipper bag or container. Follow these chili freezer tips<\/a>\u00a0to get the best results.<\/p>\nFirehouse Chili Tips<\/h2>\n
![\"Hearty](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Firehouse-Chili_TOHD24_28156_ChristineMa_7.jpg?fit=700%2C1024\")
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nDo I need to cover the chili while it cooks?<\/span><\/h3>\n\nCovering this big batch chili while it simmers will keep the moisture inside the pot, preventing evaporation and reduction. If you prefer to thicken the chili, simmer it uncovered until the desired consistency is reached. Just make sure to check on it periodically.<\/div>\n<\/div>\nWhat can I serve with firehouse chili?<\/h3>\n
Chili is terrific by itself or with a few added garnishes, but a delicious, spicy Mexican cornbread<\/a> is a terrific companion if you’re looking for sides to create a full meal. Serve it with a simple garden salad<\/a> for a crispy, fresh counterbalance in flavors and you’ll be ready to feed the entire firehouse.<\/p>\nCan I make chili mac with this recipe?<\/h3>\n
You definitely can. Turn this firehouse chili into chili mac<\/a> simply by ladling the chili over cooked pasta and sprinkling some shredded cheese over the top of the bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. \u2014Richard Clements, San Dimas, California<\/p>\n","protected":false},"author":7061,"featured_media":2091947,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307308,340641,305969,304328,305271,304998,304292,305487,304007,304338,304515,304390,303966,307320,304988,305004,340638,304368,303887,306848,306894,304297,304268,307307,305383,305374,304558,324623,304388,306699,304005,303883,304403],"categories-v2":[308623,309854,310347,311685,340807,311683,308988,308984,308481,309216,308945,308305,310796,308554,308992,308880,308761,308495,310362,308935,308951,340804,308745,308478,309603,309871,308308,259483,310342,309391,309381,308910,309177,308752,312672,308549,308476,340273,308812],"coauthors":[343539],"recommended_recipes":[{"post_title":"Spicy Cowboy Chili","post_link":"\/recipes\/spicy-cowboy-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spicy-Cowboy-Chili_EXPS_TOHD24_148521_ChristineMa_8.jpg"},{"post_title":"Buffalo Chicken Chili","post_link":"\/recipes\/buffalo-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Chili_EXPS_TOHD24_267468_SarahTramonte_3.jpg"},{"post_title":"Beef and Sausage Chili","post_link":"\/recipes\/slow-cooked-chunky-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-and-Sausage-Chili_EXPS_TOHD25_13823_ChristineMa_4.jpg"},{"post_title":"Chili Skillet","post_link":"\/recipes\/chili-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chili-Skillet_EXPS_TOHD24_2746_MelissaPatterson_11.jpg"},{"post_title":"Classic Chili","post_link":"\/recipes\/classic-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Chili_EXPS_TOHcom23_4422_DR_02_24_9b.jpg"},{"post_title":"Chuck Wagon Chili","post_link":"\/recipes\/chuck-wagon-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12667_CB1217C124.jpg"},{"post_title":"Chipotle Chili Dogs","post_link":"\/recipes\/chipotle-chili-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Chili-Dogs_EXPS_CISMZ20_65626_E12_17_6b.jpg"},{"post_title":"Beef Brisket Chili","post_link":"\/recipes\/beef-brisket-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Brisket-Chili_EXPS_SSMZ21_24400_E10_15_7b.jpg"},{"post_title":"Southwest Chicken Chili","post_link":"\/recipes\/southwest-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Chili_EXPS_FT21_40907_F_0804_1.jpg"},{"post_title":"Tex-Mex Chili","post_link":"\/recipes\/tex-mex-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tex-Mex-Chili_EXPS_SSMZ20_46339_B10_08_3b.jpg"},{"post_title":"Chipotle Chili","post_link":"\/recipes\/chipotle-black-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Black-Bean-Chili_exps85315_SD1999447D12_14_2bC_RMS.jpg"},{"post_title":"Beef and Bean Taco Chili","post_link":"\/recipes\/beef-and-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Taco-Chili_EXPS_THD17_212215_D08_15_8b-2.jpg"},{"post_title":"Bison Chili","post_link":"\/recipes\/bison-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps995_BBS64403C204.jpg"},{"post_title":"Texas Chili","post_link":"\/recipes\/texas-chili\/","post_image":"\/wp-content\/uploads\/2025\/04\/Texas-Chili_EXPS_FT25_85708_AC_0416_7.jpg"},{"post_title":"Chipotle Beef Chili","post_link":"\/recipes\/chipotle-beef-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119386_EDSC153431B01_06_2b.jpg"},{"post_title":"Wild West Chili","post_link":"\/recipes\/wild-west-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2428_CS2356C55.jpg"},{"post_title":"Cowpoke Chili","post_link":"\/recipes\/cowpoke-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14305_BBS64403D205.jpg"},{"post_title":"Chili Beef Quesadillas","post_link":"\/recipes\/chili-beef-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26651_THHC1442840D23D.jpg"},{"post_title":"Chili Dogs","post_link":"\/recipes\/chili-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159_TH2027C11.jpg"},{"post_title":"Quick Chili","post_link":"\/recipes\/quick-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps590_TH1606C11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_28156_ChristineMa_8.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/firehouse-chili\/","name":"Firehouse Chili","datePublished":"2018-01-01","dateModified":"2024-10-28","prepTime":"PT20M","cookTime":"PT01H30M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28156_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"When a recipe intended to serve a group of hungry people passes the firehouse test, you know it's worth making. Hearty, zesty, spicy and downright delicious, this firehouse chili will be your go-to when you need something simmering on the stove for friends and family to fill bowls at their leisure.","recipeIngredient":["2 tablespoons canola oil","4 pounds lean ground beef (90% lean)","2 medium onions, chopped","1 medium green pepper, chopped","4 cans (16 ounces each) kidney beans, rinsed and drained","3 cans (28 ounces each) stewed tomatoes, cut up","1 can (14-1\/2 ounces) beef broth","3 tablespoons chili powder","2 tablespoons ground coriander","2 tablespoons ground cumin","4 garlic cloves, minced","1 teaspoon dried oregano"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"In a large Dutch oven, heat the oil over medium heat. Add the ground beef in batches, stirring to brown the meat and break it into crumbles. Continue to cook until the beef is thoroughly browned with no pink showing. Remove the meat from the pot and drain the fat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Firehouse-Chili_TOHD24_28156_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the other ingredients","text":"Add the onions and pepper to the Dutch oven and cook until tender and the onions are translucent. Return the meat to the pot and stir in all the remaining ingredients.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Firehouse-Chili_TOHD24_28156_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer and serve","text":"Bring the mixture to a boil and reduce the heat to a simmer. Cover the chili and cook until all the flavors are incorporated, about 1-1\/2 to 2 hours. Give the chili a final stir and ladle into bowls when guests are ready to enjoy it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Firehouse-Chili_TOHD24_28156_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"16 servings (4 quarts)","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 354 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"657mg sodium","carbohydrateContent":"32g carbohydrate (10g sugars","fiberContent":"8g fiber)","proteinContent":"31g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.48,"reviewCount":25,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Firehouse Chili","description":"Check out this video for how to make Firehouse Chili","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/AruMeiif\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:36:23","duration":"P0DT0H1M23S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/AruMeiif-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"
Absolutely love this recipe. It's also very easy to tweak to fit whatever you may be in the mood for (or picky guests).<\/p>
Note: I can't get the 5 stars to stay as 5 stars. I'm sorry. I don't know why. This is meant as a 5 star review.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laa917"},"reviewBody":"
I\u2019ve made this recipe precisely as written for several church covered dish dinners, and am always amazed how fast it goes. It\u2019s now a requested dish in colder months. Can\u2019t remember how many times I\u2019ve passed on the recipe. Many thanks to its author.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan006"},"reviewBody":"
This recipe is so good! I make a batch and put most of it in the freezer for later use. It's great to have it on hand. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"Gee, G. Before I made such a statement about two similar, but distincley different spices used in someones recipe I'd check the facts on the Internet. And before you ever give a recipe a single star, follow the recipe yourself then write a knowledgeable review stating your opinion of the resulting dish which you have produced. And another thing, if the individual eating the dish cannot determine for themselves if their serving needs salt and pepper and then add it or them, then don't fret, add it to your own bowl if your own tastes require it. It's as easy as making sure that the salt and pepper shakers are on the serving table. I haven't yet made the recipe, but my five stars will help deflect some of the disrespect that you have expressed to the person submitting this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Irmie"},"reviewBody":"
Very tasty and everyone enjoys. I do serve with sides (cheese, elbow macaroni, onions, salsa, Fritos) love to take out of freezer and make some cornbread and dinner is ready. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"The only changes I made were using some ground pork that I had on hand (a 3 to 1 beef\/pork ratio), and adding chopped jalape\u00f1o because we like ours a little more on the spicy side. Absolutely delicious, I will be rotating with my own Chili.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"To G: Cilantro and Coriander are the same plant, Cilantro is the leafy greens and Coriander seeds are the ripe seeds. Cumin is another plant entirely, with a different flavor profile. While I would add some salt in cooking for my family, in cooking for a potluck or firehouse group, I\u2019d skimp on salt since people in the group may be on a salt-restricted diet. Probably also the reason very lean meat is used in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"Good recipes. Easy to make and perfect blend of flavors. I use diced tomatoes with green chilies instead of stewed tomatoes. My son loved it. Definitely I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"Delicious! This recipe was somewhat confusing because I have the original magazine which lists 3 cans 28 oz stewed tomatoes, cut up; rather than the 3- 14 1\/2 oz cans listed here on the website. Well, I went back and forth and decided to go with the larger cans and I am very glad that I did as it came out perfectly! I have no idea if the error was in the magazine or on the website, but my recommendation is to go with the 28 oz size.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"I cut the recipe in half and the family loved it. It had a great flavor but I think it would have been even better with a dash of chili powder","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"This is a favorite go-to chili since I always get lots of compliments. It is meaty, hardy and delicious! It always comes out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"I quartered the recipe since I was only making it for 2 of us. It was easy to put together and I liked the taste - just the right amount of heat for me. I will keep this recipe in mind inext time I have to make chili for a crowd.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"Great tasting, hot & spicy, saves well, easy to make. I usually only use 3 lb ground sirloin so nothing to drain.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"Really good! This is a great full-flavored chili. If you want more heat, just add 1\/4-1\/2 tsp. ground cayenne. I also add salt to taste and a dash of worcestershire sauce. This is the only from-scratch chili I make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"Canola oil, why does everyone use canola oil?? Unless canola oil is organic, it is highly contaminated with Roundup\/Glyphosate which is a known carcinogen!!! Otherwise is it a good recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"This is one of the better chili recipes we have tried. Not too spicy. Great flavor. Just to experiment, I may swap one of the cans of tomatoes for a can of tomato soup. Overall, this recipe is very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"This smells and tastes just like Hormel canned chili, not good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlower"},"reviewBody":"Great chili. I did make some changes because of on hand ingredients or tastes of the family. I cut the recipe in half, used fire roasted diced tomatoes, can of mild green chilies, 1 can kidney beans and 1 can pinto beans, a packet of beef broth w\/o water, a pinch of red pepper flakes and a splash of Worchestershire. The original recipe is a good basic chili with opportunity to make additions or subtractions; it worked for me. Turned out deliciously. We were pleased. Thanks for a great bowl of chili.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"I made this for supper this evening. This is def. my new chili recipe. I did not have kidney beans and used chick peas instead, was really good.Also if you own a smoker...cook it with lid off. 1 1\/2 hours at 300 degrees. OH my....delicious!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"The general recipe was good, but was too bland for my family\\'s taste. We had to double all the seasonings....we loved it however, after we spruced it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"Best tasting chili ever","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"Made it for the first time last night & it was gone quick! I halved it as there are only four of us, but will definitely make the full batch next time. Had to add some salt & added some shredded cheddar, per kids' request. Loved by a picky adult, 10, & 5 yr olds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"Awesome recipe! Leftovers freeze nicely too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Firehouse Chili","description":"Check out this video for how to make Firehouse Chili","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/AruMeiif-Uot7Fvi8.mp4","duration":"83.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/poster-20.jpg","advertising":true,"jw_id":"AruMeiif","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/AruMeiif-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/AruMeiif\/poster.jpg?width=720","jw_publish_date":"04\/03\/2020"},"rms_legacy_id":"28156","romance_copy_dek":"When a recipe intended to serve a group of hungry people passes the firehouse test, you know it's worth making. Hearty, zesty, spicy and downright delicious, this firehouse chili will be your go-to when you need something simmering on the stove for friends and family to fill bowls at their leisure.","enhanced_recipe_title":"Firehouse Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pounds lean ground beef (90% lean)","IngredientText":"4 pounds lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cans (16 ounces each) kidney beans, rinsed and drained","IngredientText":"4 cans (16 ounces each) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (28 ounces each) stewed tomatoes, cut up","IngredientText":"3 cans (28 ounces each) stewed tomatoes, cut up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) beef broth","IngredientText":"1 can (14-1\/2 ounces) beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons chili powder","IngredientText":"3 tablespoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ground coriander","IngredientText":"2 tablespoons ground coriander"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ground cumin","IngredientText":"2 tablespoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_28156_ChristineMa_8.jpg","RecipeId":28156,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Firehouse Chili Recipe photo by Christine Ma for Taste Recipes","VideoCode":"[dam-video dam-id=\"24817\"]","RecipeAttachmentFileName":"EXPS_TOHD24_28156_ChristineMa_8.jpg","ContributorId":null,"Firstname":"Richard","Lastname":"Clements","City":"San Dimas","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 1-1\/2 hours","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings (4 quarts).","DigitalTitle":"Firehouse Chili","SubmittedTitle":"Firehouse Chili","RecipeTypeId":1,"AverageRating":4.48,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THSO17_28156_C04_25_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":90,"TotalTimeInMinutes":110,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Firehouse Chili","OriginalSourceProject":"Firehouse Chili","ContestPlacement":"","Trailer":"
Firehouse Chili Tips<\/h2>Is it better to cook chili covered or uncovered?<\/h3>While both methods are acceptable, simmering chili covered will prevent the juices from evaporating. If thick chili is your preference, simmer uncovered. And if you\u2019re still hungry, check out our favorite Dutch oven recipes<\/a> or more hearty chili recipes<\/a>.\r\nCan I use turkey instead of beef in this firehouse chili recipe?<\/h3>Substituting ground turkey for all or part of the ground beef in this chili will provide a healthier option\u2014 and your guests might not even notice the difference! Either way, serve firehouse chili with your favorite Mexican cornbread<\/a> and garden salad<\/a>.\r\nHow do you store chili? <\/h3>Enjoy firehouse chili for 3-4 days after making it or store it in the freezer in an airtight container for up to 3 months. \r\n
Research contributed by Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":null,"DigitalHeadnotes":"As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. \u2014Richard Clements, San Dimas, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Firehouse Chili: Dutch Oven Chili Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1\/2 hours.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Chili Recipes","ID":105196},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chilis","ID":305969},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Beef","ID":307308},{"Name":"Chili Powder","ID":340641},{"Name":"Ground Beef ","ID":307320},{"Name":"Herbs & Spices","ID":340638},{"Name":"Kidney Beans","ID":306894},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 354 calories, 12g fat (4g saturated fat), 71mg cholesterol, 657mg sodium, 32g carbohydrate (10g sugars, 8g fiber), 31g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 2 starch.","NoOfRatings":25,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_28156_ChristineMa_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_28156_ChristineMa_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Firehouse Chili Tips<\/h2>Is it better to cook chili covered or uncovered?<\/h3>While both methods are acceptable, simmering chili covered will prevent the juices from evaporating. If thick chili is your preference, simmer uncovered. And if you\u2019re still hungry, check out our favorite Dutch oven recipes<\/a> or more hearty chili recipes<\/a>. Can I use turkey instead of beef in this firehouse chili recipe?<\/h3>Substituting ground turkey for all or part of the ground beef in this chili will provide a healthier option\u2014 and your guests might not even notice the difference! Either way, serve firehouse chili with your favorite Mexican cornbread<\/a> and garden salad<\/a>. How do you store chili? <\/h3>Enjoy firehouse chili for 3-4 days after making it or store it in the freezer in an airtight container for up to 3 months.
Research contributed by Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Directions<\/h2>\nStep 1: Brown the beef<\/h3>\n
In a large Dutch oven, heat the oil over medium heat. Add the ground beef in batches, stirring to brown the meat and break it into crumbles. Continue to cook until the beef is thoroughly browned with no pink showing. Remove the meat from the pot and drain the fat.<\/p>\n Add the onions and pepper to the Dutch oven and cook until tender and the onions are translucent. Return the meat to the pot and stir in all the remaining ingredients.<\/p>\n Bring the mixture to a boil and reduce the heat to a simmer. Cover the chili and cook until all the flavors are incorporated, about 1-1\/2 to 2 hours. Give the chili a final stir and ladle into bowls when guests are ready to enjoy it.<\/p>\n Place any leftover chili in airtight containers and refrigerate for three to four days. To reheat, place the leftover chili in a saucepan over medium heat for five or six minutes. You can also put it into a microwave-safe bowl, cover, and heat it for two to three minutes.<\/p>\n If you plan to use up the leftovers at a later date, you can freeze this firehouse chili recipe for up to three months in a sealed zipper bag or container. Follow these chili freezer tips<\/a>\u00a0to get the best results.<\/p>\n Chili is terrific by itself or with a few added garnishes, but a delicious, spicy Mexican cornbread<\/a> is a terrific companion if you’re looking for sides to create a full meal. Serve it with a simple garden salad<\/a> for a crispy, fresh counterbalance in flavors and you’ll be ready to feed the entire firehouse.<\/p>\n You definitely can. Turn this firehouse chili into chili mac<\/a> simply by ladling the chili over cooked pasta and sprinkling some shredded cheese over the top of the bowl.<\/p>\n","protected":false},"excerpt":{"rendered":" As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. \u2014Richard Clements, San Dimas, California<\/p>\n","protected":false},"author":7061,"featured_media":2091947,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307308,340641,305969,304328,305271,304998,304292,305487,304007,304338,304515,304390,303966,307320,304988,305004,340638,304368,303887,306848,306894,304297,304268,307307,305383,305374,304558,324623,304388,306699,304005,303883,304403],"categories-v2":[308623,309854,310347,311685,340807,311683,308988,308984,308481,309216,308945,308305,310796,308554,308992,308880,308761,308495,310362,308935,308951,340804,308745,308478,309603,309871,308308,259483,310342,309391,309381,308910,309177,308752,312672,308549,308476,340273,308812],"coauthors":[343539],"recommended_recipes":[{"post_title":"Spicy Cowboy 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Chili","post_link":"\/recipes\/wild-west-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2428_CS2356C55.jpg"},{"post_title":"Cowpoke Chili","post_link":"\/recipes\/cowpoke-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14305_BBS64403D205.jpg"},{"post_title":"Chili Beef Quesadillas","post_link":"\/recipes\/chili-beef-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26651_THHC1442840D23D.jpg"},{"post_title":"Chili Dogs","post_link":"\/recipes\/chili-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159_TH2027C11.jpg"},{"post_title":"Quick Chili","post_link":"\/recipes\/quick-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps590_TH1606C11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_28156_ChristineMa_8.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/firehouse-chili\/","name":"Firehouse Chili","datePublished":"2018-01-01","dateModified":"2024-10-28","prepTime":"PT20M","cookTime":"PT01H30M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28156_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"When a recipe intended to serve a group of hungry people passes the firehouse test, you know it's worth making. Hearty, zesty, spicy and downright delicious, this firehouse chili will be your go-to when you need something simmering on the stove for friends and family to fill bowls at their leisure.","recipeIngredient":["2 tablespoons canola oil","4 pounds lean ground beef (90% lean)","2 medium onions, chopped","1 medium green pepper, chopped","4 cans (16 ounces each) kidney beans, rinsed and drained","3 cans (28 ounces each) stewed tomatoes, cut up","1 can (14-1\/2 ounces) beef broth","3 tablespoons chili powder","2 tablespoons ground coriander","2 tablespoons ground cumin","4 garlic cloves, minced","1 teaspoon dried oregano"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"In a large Dutch oven, heat the oil over medium heat. Add the ground beef in batches, stirring to brown the meat and break it into crumbles. Continue to cook until the beef is thoroughly browned with no pink showing. Remove the meat from the pot and drain the fat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Firehouse-Chili_TOHD24_28156_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the other ingredients","text":"Add the onions and pepper to the Dutch oven and cook until tender and the onions are translucent. Return the meat to the pot and stir in all the remaining ingredients.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Firehouse-Chili_TOHD24_28156_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer and serve","text":"Bring the mixture to a boil and reduce the heat to a simmer. Cover the chili and cook until all the flavors are incorporated, about 1-1\/2 to 2 hours. Give the chili a final stir and ladle into bowls when guests are ready to enjoy it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Firehouse-Chili_TOHD24_28156_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"16 servings (4 quarts)","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 354 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"657mg sodium","carbohydrateContent":"32g carbohydrate (10g sugars","fiberContent":"8g fiber)","proteinContent":"31g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.48,"reviewCount":25,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Firehouse Chili","description":"Check out this video for how to make Firehouse Chili","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/AruMeiif\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:36:23","duration":"P0DT0H1M23S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/AruMeiif-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":" Absolutely love this recipe. It's also very easy to tweak to fit whatever you may be in the mood for (or picky guests).<\/p> Note: I can't get the 5 stars to stay as 5 stars. I'm sorry. I don't know why. This is meant as a 5 star review.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laa917"},"reviewBody":" I\u2019ve made this recipe precisely as written for several church covered dish dinners, and am always amazed how fast it goes. It\u2019s now a requested dish in colder months. Can\u2019t remember how many times I\u2019ve passed on the recipe. Many thanks to its author.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan006"},"reviewBody":" This recipe is so good! I make a batch and put most of it in the freezer for later use. It's great to have it on hand. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"Gee, G. Before I made such a statement about two similar, but distincley different spices used in someones recipe I'd check the facts on the Internet. And before you ever give a recipe a single star, follow the recipe yourself then write a knowledgeable review stating your opinion of the resulting dish which you have produced. And another thing, if the individual eating the dish cannot determine for themselves if their serving needs salt and pepper and then add it or them, then don't fret, add it to your own bowl if your own tastes require it. It's as easy as making sure that the salt and pepper shakers are on the serving table. I haven't yet made the recipe, but my five stars will help deflect some of the disrespect that you have expressed to the person submitting this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Irmie"},"reviewBody":" Very tasty and everyone enjoys. I do serve with sides (cheese, elbow macaroni, onions, salsa, Fritos) love to take out of freezer and make some cornbread and dinner is ready. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"The only changes I made were using some ground pork that I had on hand (a 3 to 1 beef\/pork ratio), and adding chopped jalape\u00f1o because we like ours a little more on the spicy side. Absolutely delicious, I will be rotating with my own Chili.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"To G: Cilantro and Coriander are the same plant, Cilantro is the leafy greens and Coriander seeds are the ripe seeds. Cumin is another plant entirely, with a different flavor profile. While I would add some salt in cooking for my family, in cooking for a potluck or firehouse group, I\u2019d skimp on salt since people in the group may be on a salt-restricted diet. Probably also the reason very lean meat is used in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"Good recipes. Easy to make and perfect blend of flavors. I use diced tomatoes with green chilies instead of stewed tomatoes. My son loved it. Definitely I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"Delicious! This recipe was somewhat confusing because I have the original magazine which lists 3 cans 28 oz stewed tomatoes, cut up; rather than the 3- 14 1\/2 oz cans listed here on the website. Well, I went back and forth and decided to go with the larger cans and I am very glad that I did as it came out perfectly! I have no idea if the error was in the magazine or on the website, but my recommendation is to go with the 28 oz size.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"I cut the recipe in half and the family loved it. It had a great flavor but I think it would have been even better with a dash of chili powder","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"This is a favorite go-to chili since I always get lots of compliments. It is meaty, hardy and delicious! It always comes out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"I quartered the recipe since I was only making it for 2 of us. It was easy to put together and I liked the taste - just the right amount of heat for me. I will keep this recipe in mind inext time I have to make chili for a crowd.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"Great tasting, hot & spicy, saves well, easy to make. I usually only use 3 lb ground sirloin so nothing to drain.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"Really good! This is a great full-flavored chili. If you want more heat, just add 1\/4-1\/2 tsp. ground cayenne. I also add salt to taste and a dash of worcestershire sauce. This is the only from-scratch chili I make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"Canola oil, why does everyone use canola oil?? Unless canola oil is organic, it is highly contaminated with Roundup\/Glyphosate which is a known carcinogen!!! Otherwise is it a good recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"This is one of the better chili recipes we have tried. Not too spicy. Great flavor. Just to experiment, I may swap one of the cans of tomatoes for a can of tomato soup. Overall, this recipe is very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"This smells and tastes just like Hormel canned chili, not good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlower"},"reviewBody":"Great chili. I did make some changes because of on hand ingredients or tastes of the family. I cut the recipe in half, used fire roasted diced tomatoes, can of mild green chilies, 1 can kidney beans and 1 can pinto beans, a packet of beef broth w\/o water, a pinch of red pepper flakes and a splash of Worchestershire. The original recipe is a good basic chili with opportunity to make additions or subtractions; it worked for me. Turned out deliciously. We were pleased. Thanks for a great bowl of chili.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"I made this for supper this evening. This is def. my new chili recipe. I did not have kidney beans and used chick peas instead, was really good.Also if you own a smoker...cook it with lid off. 1 1\/2 hours at 300 degrees. OH my....delicious!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"The general recipe was good, but was too bland for my family\\'s taste. We had to double all the seasonings....we loved it however, after we spruced it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"Best tasting chili ever","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"Made it for the first time last night & it was gone quick! I halved it as there are only four of us, but will definitely make the full batch next time. Had to add some salt & added some shredded cheddar, per kids' request. Loved by a picky adult, 10, & 5 yr olds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"Awesome recipe! Leftovers freeze nicely too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Firehouse Chili","description":"Check out this video for how to make Firehouse Chili","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/AruMeiif-Uot7Fvi8.mp4","duration":"83.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/poster-20.jpg","advertising":true,"jw_id":"AruMeiif","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/AruMeiif-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/AruMeiif\/poster.jpg?width=720","jw_publish_date":"04\/03\/2020"},"rms_legacy_id":"28156","romance_copy_dek":"When a recipe intended to serve a group of hungry people passes the firehouse test, you know it's worth making. Hearty, zesty, spicy and downright delicious, this firehouse chili will be your go-to when you need something simmering on the stove for friends and family to fill bowls at their leisure.","enhanced_recipe_title":"Firehouse Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pounds lean ground beef (90% lean)","IngredientText":"4 pounds lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cans (16 ounces each) kidney beans, rinsed and drained","IngredientText":"4 cans (16 ounces each) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (28 ounces each) stewed tomatoes, cut up","IngredientText":"3 cans (28 ounces each) stewed tomatoes, cut up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) beef broth","IngredientText":"1 can (14-1\/2 ounces) beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons chili powder","IngredientText":"3 tablespoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ground coriander","IngredientText":"2 tablespoons ground coriander"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ground cumin","IngredientText":"2 tablespoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_28156_ChristineMa_8.jpg","RecipeId":28156,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Firehouse Chili Recipe photo by Christine Ma for Taste Recipes","VideoCode":"[dam-video dam-id=\"24817\"]","RecipeAttachmentFileName":"EXPS_TOHD24_28156_ChristineMa_8.jpg","ContributorId":null,"Firstname":"Richard","Lastname":"Clements","City":"San Dimas","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 1-1\/2 hours","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings (4 quarts).","DigitalTitle":"Firehouse Chili","SubmittedTitle":"Firehouse Chili","RecipeTypeId":1,"AverageRating":4.48,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THSO17_28156_C04_25_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":90,"TotalTimeInMinutes":110,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Firehouse Chili","OriginalSourceProject":"Firehouse Chili","ContestPlacement":"","Trailer":"Christine Ma for Taste Recipes<\/span><\/span><\/p>\nStep 2: Add the other ingredients<\/h3>\n
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nStep 3: Simmer and serve<\/h3>\n
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nChristine Ma for Taste Recipes<\/span><\/span><\/p>\nEasy Firehouse Chili Variations<\/h2>\n
\n
How to Store Firehouse Chili<\/h2>\n
Can firehouse chili be frozen?<\/h3>\n
Firehouse Chili Tips<\/h2>\n
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nDo I need to cover the chili while it cooks?<\/span><\/h3>\n
What can I serve with firehouse chili?<\/h3>\n
Can I make chili mac with this recipe?<\/h3>\n
Firehouse Chili Tips<\/h2>
Is it better to cook chili covered or uncovered?<\/h3>While both methods are acceptable, simmering chili covered will prevent the juices from evaporating. If thick chili is your preference, simmer uncovered. And if you\u2019re still hungry, check out our favorite Dutch oven recipes<\/a> or more hearty chili recipes<\/a>.\r\n
Can I use turkey instead of beef in this firehouse chili recipe?<\/h3>Substituting ground turkey for all or part of the ground beef in this chili will provide a healthier option\u2014 and your guests might not even notice the difference! Either way, serve firehouse chili with your favorite Mexican cornbread<\/a> and garden salad<\/a>.\r\n
How do you store chili? <\/h3>Enjoy firehouse chili for 3-4 days after making it or store it in the freezer in an airtight container for up to 3 months. \r\n
Research contributed by Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":null,"DigitalHeadnotes":"As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. \u2014Richard Clements, San Dimas, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Firehouse Chili: Dutch Oven Chili Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1\/2 hours.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Chili Recipes","ID":105196},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chilis","ID":305969},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Beef","ID":307308},{"Name":"Chili Powder","ID":340641},{"Name":"Ground Beef ","ID":307320},{"Name":"Herbs & Spices","ID":340638},{"Name":"Kidney Beans","ID":306894},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 354 calories, 12g fat (4g saturated fat), 71mg cholesterol, 657mg sodium, 32g carbohydrate (10g sugars, 8g fiber), 31g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 2 starch.","NoOfRatings":25,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_28156_ChristineMa_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_28156_ChristineMa_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Firehouse Chili Tips<\/h2>
Is it better to cook chili covered or uncovered?<\/h3>While both methods are acceptable, simmering chili covered will prevent the juices from evaporating. If thick chili is your preference, simmer uncovered. And if you\u2019re still hungry, check out our favorite Dutch oven recipes<\/a> or more hearty chili recipes<\/a>.
Can I use turkey instead of beef in this firehouse chili recipe?<\/h3>Substituting ground turkey for all or part of the ground beef in this chili will provide a healthier option\u2014 and your guests might not even notice the difference! Either way, serve firehouse chili with your favorite Mexican cornbread<\/a> and garden salad<\/a>.
How do you store chili? <\/h3>Enjoy firehouse chili for 3-4 days after making it or store it in the freezer in an airtight container for up to 3 months.
Research contributed by Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311683,"name":"Chilis","slug":"chilis","term_group":0,"term_taxonomy_id":311618,"taxonomy":"categories-v2","description":"Warm up with these chili recipes, including vegetarian chili, turkey chili, slow cooker chili, chicken chili, white chili, venison chili, beef chili, Mexican chili and more.","parent":310796,"count":447,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/"},{"term_id":311685,"name":"Beef Chilis","slug":"beef-chilis","term_group":0,"term_taxonomy_id":311620,"taxonomy":"categories-v2","description":"Get your taste buds tingling with these recipes for beef chili, including chili con carne, steak chili, ground beef chili, taco chili, spicy chili, Tex-Mex chili and more.","parent":311683,"count":186,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/beef-chilis\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Firehouse Chili"}},"analytics":[],"yoast_head":"\n