{"id":246372,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gouda-stuffed-chicken\/"},"modified":"2022-10-16T14:32:53","modified_gmt":"2022-10-16T19:32:53","slug":"gouda-stuffed-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gouda-stuffed-chicken\/","title":{"rendered":"Gouda-Stuffed Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it’s become one of our special favorites. \u2014Mary Ann Dell, Phoenixville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1490716,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,306910,307330,307344,304328,304998,304292,304338,303966,306950,304988,306848,304268,307307,304026,324623,304243,304020,304005,304150],"categories-v2":[308623,310372,309906,310369,310376,308984,308481,308945,308305,308992,308495,309945,308935,309603,259483,310342,308606,309177,309586,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Asparagus-Stuffed Chicken Breast","post_link":"\/recipes\/asparagus-stuffed-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Asparagus-Stuffed-Chicken-Breast_EXPS_FT24_40844_JR_1210_1.jpg"},{"post_title":"Broccoli-Stuffed Chicken","post_link":"\/recipes\/broccoli-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg"},{"post_title":"Smoky Gouda & Chicken Sandwiches","post_link":"\/recipes\/smoky-gouda-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoky-Gouda-Chicken-Sandwiches_exps175654_TH143192D02_12_6bC_RMS-8.jpg"},{"post_title":"Cranberry-Gorgonzola Stuffed Chicken","post_link":"\/recipes\/cranberry-gorgonzola-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Gorgonzola-Stuffed-Chicken_exps48905_THCA1917912B02_04_2bC_RMS.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Stuffed Grilled Chicken","post_link":"\/recipes\/stuffed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Chicken_EXPS_FT21_25214_F_0819_1.jpg"},{"post_title":"Leek and Herb Stuffed Chicken","post_link":"\/recipes\/leek-and-herb-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg"},{"post_title":"Apple Stuffed Chicken","post_link":"\/recipes\/apple-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2389_C1588C51A.jpg"},{"post_title":"Feta-Stuffed Chicken","post_link":"\/recipes\/feta-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32227_SD950750D33B.jpg"},{"post_title":"Tomato-Cream Stuffed Chicken","post_link":"\/recipes\/tomato-cream-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Cream-Stuffed-Chicken_exps40646_RDS1554520D1_RMS-2.jpg"},{"post_title":"Stuffed Chicken Breast with Mushroom Sauce","post_link":"\/recipes\/stuffed-chicken-breast-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwest Stuffed Chicken","post_link":"\/recipes\/southwest-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13878_QC10151C57.jpg"},{"post_title":"Creamy Olive-Stuffed Chicken","post_link":"\/recipes\/creamy-olive-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45646_HC1785943D30A.jpg"},{"post_title":"Zucchini-Stuffed Chicken","post_link":"\/recipes\/zucchini-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14359_CX10162C49C.jpg"},{"post_title":"Stuffed Chicken Breast with Honey Mustard Sauce","post_link":"\/recipes\/stuffed-chicken-breast-with-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24497_C1442965D49C.jpg"},{"post_title":"Stuffed Ranch Chicken","post_link":"\/recipes\/stuffed-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23661_LTA1132860D258.jpg"},{"post_title":"Chicken with Stuffing","post_link":"\/recipes\/chicken-with-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28163_LT1193262D19C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gouda-stuffed-chicken\/","name":"Gouda-Stuffed Chicken","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28163_LT1193262D19C-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. —Mary Ann Dell, Phoenixville, Pennsylvania\r\n","recipeIngredient":["4 boneless skinless chicken breast halves (6 ounces each)","2 ounces smoked Gouda cheese, cut into thin pieces","2 tablespoons all-purpose flour","1\/4 teaspoon salt","1\/8 teaspoon pepper","2 teaspoons canola oil, divided","1 garlic clove, minced","1 cup reduced-sodium chicken broth","1 cup apple cider or unsweetened apple juice","2 large tart apples, thinly sliced","1 tablespoon honey"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess."},{"@type":"HowToStep","text":"In a large nonstick skillet, cook chicken in 1-1\/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup."},{"@type":"HowToStep","text":"Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 350 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"110mg cholesterol","sodiumContent":"507mg sodium","carbohydrateContent":"24g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"39g protein. Diabetic Exchanges<\/b>: <\/B>5 very lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kandyhamilton"},"reviewBody":"I liked this one. Although I wish there was a way to keep the cheese inside, it runs out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kodak853"},"reviewBody":"This recipe turned out great! I did have some of the cheese leak out like the other reviewer said, but still really good. It was by no means a hard recipe, just time consuming. I use 3 large chicken breasts and butterflied them. I increased the gouda by 1 oz but keep everything else pretty close to the same. I served it with baked sweet potatoes and salad. I will make it again, would be great for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristidoolittle"},"reviewBody":"Like the other reviewers I did have the cheese leak out but it still tasted great! I really enjoyed the sweetness from the apples and honey with the chicken. I did feel that it needed more garlic or salt because the sweetness was a little overpowering but it still tasted good. A little bit more of a time consuming recipe even though it was easy. I'll probably make it again for a dinner party or guests. I felt it took a little too long for just dinner for me and my fiance.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whitters143"},"reviewBody":"This was very yummy. The only thing I would do differently next time is add a little more cheese, but the chicken breasts I used were a little big so it wasn't a flaw in the recipe. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Dry and tasteless. I will NOT be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28163","romance_copy_dek":"My brother gave me the recipe for this hearty dish we often serve at family gatherings. 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Cook: 40 min. ","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Gouda-Stuffed Chicken","SubmittedTitle":"Gouda-Stuffed Chicken with Apple Sauce","RecipeTypeId":1,"AverageRating":3.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gouda-Stuffed Chicken ","OriginalSourceProject":"Gouda-Stuffed Chicken ","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My brother gave me the recipe for this hearty dish we often serve at family gatherings. 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Diabetic Exchanges<\/b>: <\/B>5 very lean meat, 1 fruit, 1 fat, 1\/2 starch.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps28163_LT1193262D19C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps28163_LT1193262D19C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"
Dry and tasteless. I will NOT be making this again.<\/p>","CommentId":1,"DateRated":"","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":2,"ScreenName":"cbenne12","SubmittedDate":"03\/31\/2014 14:37"},{"Comment":"
I liked the sweetness, but added some prosciutto ham in with the Gouda. Will try it next time with some sundried tomatoes, gouda and fresh basilicum. You can either use metal skewers or (my preference) adjustable rings to close up the pockets to keep the insides in. The rings are perfect and are used a lot here in Germany for Rouladen (Beef Rolls).<\/p>","CommentId":2,"DateRated":"09\/20\/2012 02:56","GUID":"8c63d76016fa4c79abfebaaec29f098d","MemberId":1466124,"Rating":0,"ScreenName":"lilithspring","SubmittedDate":"09\/20\/2012 02:56"},{"Comment":"
This was very yummy. The only thing I would do differently next time is add a little more cheese, but the chicken breasts I used were a little big so it wasn't a flaw in the recipe. Will make again!<\/p>","CommentId":3,"DateRated":"01\/30\/2012 08:55","GUID":"8788f40774a6473eb0b635008057a7e8","MemberId":6324649,"Rating":4,"ScreenName":"whitters143","SubmittedDate":"01\/30\/2012 08:55"},{"Comment":"
Like the other reviewers I did have the cheese leak out but it still tasted great! I really enjoyed the sweetness from the apples and honey with the chicken. I did feel that it needed more garlic or salt because the sweetness was a little overpowering but it still tasted good. A little bit more of a time consuming recipe even though it was easy. I'll probably make it again for a dinner party or guests. I felt it took a little too long for just dinner for me and my fiance.<\/p>","CommentId":4,"DateRated":"01\/10\/2012 16:32","GUID":"66fac09db3bc4eca879a7e83d8dbc562","MemberId":6297040,"Rating":4,"ScreenName":"kristidoolittle","SubmittedDate":"01\/10\/2012 16:32"},{"Comment":"
This recipe turned out great! I did have some of the cheese leak out like the other reviewer said, but still really good. It was by no means a hard recipe, just time consuming. I use 3 large chicken breasts and butterflied them. I increased the gouda by 1 oz but keep everything else pretty close to the same. I served it with baked sweet potatoes and salad. I will make it again, would be great for company.<\/p>","CommentId":5,"DateRated":"01\/03\/2012 21:41","GUID":"46B84F9403F432DCDB8A4B9B2E9A477D","MemberId":205458,"Rating":5,"ScreenName":"kodak853","SubmittedDate":"01\/03\/2012 21:41"},{"Comment":"
I liked this one. Although I wish there was a way to keep the cheese inside, it runs out.<\/p>","CommentId":6,"DateRated":"10\/24\/2011 12:26","GUID":"45bfcda737d14819a1f83eb57b4dcc35","MemberId":6265668,"Rating":4,"ScreenName":"kandyhamilton","SubmittedDate":"10\/24\/2011 12:26"},{"Comment":"","CommentId":7,"DateRated":"04\/01\/2011 21:33","GUID":"9407009309DD40B2BB302CEA7AA37AD1","MemberId":644383,"Rating":5,"ScreenName":"GailJay","SubmittedDate":"04\/01\/2011 21:33"},{"Comment":"
This recipe can make anyone look like a gourmet cook. It's wonderful and turns out great every time......<\/p>","CommentId":8,"DateRated":"04\/22\/2010 19:30","GUID":"C9475897D2F91356E4CB99F0BDC0016A","MemberId":161246,"Rating":0,"ScreenName":"tater1","SubmittedDate":"04\/22\/2010 19:30"},{"Comment":"","CommentId":9,"DateRated":"01\/11\/2009 18:37","GUID":"3977b5ad239646e2b61fe2c689febd2a","MemberId":3727756,"Rating":5,"ScreenName":"sevyjj","SubmittedDate":"01\/11\/2009 18:37"},{"Comment":"","CommentId":10,"DateRated":"03\/02\/2008 17:01","GUID":"6ad7eb3a808749f6804db43ea203a47c","MemberId":1792166,"Rating":5,"ScreenName":"ndb110","SubmittedDate":"03\/02\/2008 17:01"},{"Comment":"","CommentId":11,"DateRated":"01\/09\/2008 22:07","GUID":"0ae1eb68cf924eccbaedfef6f5f9aebb","MemberId":2706867,"Rating":5,"ScreenName":"mdwester","SubmittedDate":"01\/09\/2008 22:07"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gouda-Stuffed Chicken"}},"analytics":[],"yoast_head":"\n