I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. \u2014Pam Duncan, Summers, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":744190,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305989,304423,305982,304328,305487,304430,304343,304180,304988,304408,304368,305018,324623,304463,304150,304468],"categories-v2":[311724,308821,311717,308984,310796,308830,308993,309462,308935,308813,308745,308959,309177,308870,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Herb Quick Bread","post_link":"\/recipes\/herb-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Quick-Bread_EXPS29007_CW163680C10_15_2b_RMS.jpg"},{"post_title":"Parsley Butter","post_link":"\/recipes\/parsley-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parsley-Butter_exps33998_CP143300B01_17_5bC_RMS.jpg"},{"post_title":"Garlic Lemon Butter","post_link":"\/recipes\/garlic-lemon-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Lemon-Butter_exps4052_CP143300C12_12_1bC_RMS.jpg"},{"post_title":"Garlic Basil Butter","post_link":"\/recipes\/garlic-basil-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Basil-Butter_exps29815_RDS2930098C03_14_5bC_RMS.jpg"},{"post_title":"Herb Chicken with Honey Butter","post_link":"\/recipes\/herb-chicken-with-honey-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Chicken-with-Honey-Butter_EXPS_FT20_46023_F_0131_1.jpg"},{"post_title":"Honey-Thyme Butter","post_link":"\/recipes\/honey-thyme-butter\/","post_image":"\/wp-content\/uploads\/0001\/01\/Honey-Thyme-Butter_EXPS_THD18_232977_C07_31_5b.jpg"},{"post_title":"Flavorful Herb Bread","post_link":"\/recipes\/flavorful-herb-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7994_MRR143297B09_09_5b.jpg"},{"post_title":"Fresh Herb Dip","post_link":"\/recipes\/fresh-herb-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24354_LT10590D17B.jpg"},{"post_title":"Special Herb Dressing","post_link":"\/recipes\/special-herb-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Special-Herb-Dressing_EXPS_H13X9BZ17_1936_C06_28_4b.jpg"},{"post_title":"Herbed Butter Board","post_link":"\/recipes\/herbed-butter-board\/","post_image":"\/wp-content\/uploads\/2024\/04\/Herbed-Butter-Board_EXPS_RC24_275705_P2_MD_04_04_6b.jpg"},{"post_title":"Basil Butter","post_link":"\/recipes\/basil-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Butter_exps3128_SD132778D04_16_7bC_RMS.jpg"},{"post_title":"Herb Buttermilk Dinner Rolls","post_link":"\/recipes\/herb-buttermilk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BKZ_19320_B05_10_3b.jpg"},{"post_title":"Fresh Herb Rub","post_link":"\/recipes\/fresh-herb-rub\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4851_BB0253C55.jpg"},{"post_title":"Herbed Garlic Cheese Spread","post_link":"\/recipes\/herbed-garlic-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Garlic-Cheese-Spread_EXPS_HCA22_16604_B09_30_8b.jpg"},{"post_title":"Butter and Herb Loaf","post_link":"\/recipes\/butter-and-herb-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butter-and-Herb-Loaf_EXPS_GBHRBZ17_41538_C07_07_5b.jpg"},{"post_title":"Savory Herb Butter","post_link":"\/recipes\/savory-herb-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38738_BL1191045D55A.jpg"},{"post_title":"Herb Butter","post_link":"\/recipes\/herb-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Herb Spread","post_link":"\/recipes\/garlic-herb-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fresh-Herb-Butter_EXPS_HMGRDS18_28173_C06_21_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fresh-herb-butter\/","name":"Fresh Herb Butter","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fresh-Herb-Butter_EXPS_HMGRDS18_28173_C06_21_5b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. \u2014Pam Duncan, Summers, Arkansas","recipeIngredient":["1 cup butter, softened","2 tablespoons minced fresh chives","2 tablespoons minced fresh parsley","1 tablespoon minced fresh tarragon","1 tablespoon lemon juice","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1\/2-in. thickness. Freeze, covered, until firm."},{"@type":"HowToStep","text":"Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 68 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"61mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"
Absolutely delightful! I served it with our New Year\u2019s Day Duck Dinner, with warm dinner rolls, and it was a hit! I wrapped the butter in tablespoon size portions in parchment paper, then stored in a ziplock bag in the freezer. This way they are ready to go, not only to spread on biscuits\/rolls, but also in a variety dishes, I think next up will be as a steak topping. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28173","romance_copy_dek":"I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company comes, this special spread is ready to go. 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