{"id":247161,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fried-cabbage\/"},"modified":"2025-04-17T00:43:54","modified_gmt":"2025-04-17T05:43:54","slug":"fried-cabbage","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fried-cabbage\/","title":{"rendered":"Sauteed Cabbage"},"content":{"rendered":"<p>This sauteed cabbage recipe is incredibly easy, but don&#8217;t let that fool you into thinking it&#8217;s boring<span style=\"font-weight: 400;\">\u2014because it&#8217;s anything but. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/braised-cabbage\/\" data-name=\"www.tasteofhome.com\/recipes\/braised-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\">Braised<\/a> in butter and seasoned with sugar and crushed red pepper flakes, this sauteed cabbage bursts with bold flavor and boasts a delightfully crisp yet tender texture. You can opt to add some cooked bacon or other veggies to make it heartier, top it with fresh herbs and Greek yogurt for a creamy, herby finish, or keep things simple and follow the recipe as is. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you&#8217;re not familiar with sauteed cabbage, it makes a fantastic side dish for everything from German favorites like schnitzel and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-supper\/\" data-name=\"www.tasteofhome.com\/recipes\/bratwurst-supper\/\" data-module=\"content engagement\" data-position=\"embedded links\">bratwurst<\/a> to grilled chicken or steak. (And if you like this sauteed cabbage recipe, be sure to try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cabbage-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/cabbage-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\">cabbage casserole<\/a>.)<\/span><\/p>\n<h2>Ingredients for Sauteed Cabbage<\/h2>\n<ul>\n<li><strong>Butter: <\/strong>Use top-quality cultured butter (which is made from fresh cream and left to ferment before churning) for a creamier, richer flavor.<\/li>\n<li><strong>Seasonings: <\/strong>Sugar brings a bit of sweetness, the crushed red pepper flakes and pepper add spice and the salt balances all the flavors.<\/li>\n<li><strong>Chopped cabbage:\u00a0<\/strong>You can also buy pre-shredded cabbage to save time.<\/li>\n<li><strong>Water:\u00a0<\/strong>Be careful not to add too much water (this recipe calls for a tablespoon); you want the cabbage to be glossy and slightly tender, but not soggy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Melt the butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033658\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sauteed-Cabbage_TOHD24_28300_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sauteed Cabbage Recipe Photo Of The Skillet With Melted Butter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, melt the butter over medium heat.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Use a cast-iron skillet to achieve a nice, even browning on the cabbage.<\/p>\n<h3>Step 2: Add the flavorings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033659\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sauteed-Cabbage_TOHD24_28300_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sauteed Cabbage recipe photo of the sugar, salt, pepper, and red pepper flakes added to the skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the sugar, salt, pepper flakes and pepper.<\/p>\n<h3>Step 3: Add the cabbage and water<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033660\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sauteed-Cabbage_TOHD24_28300_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sauteed Cabbage recipe photo of the water and cabbage added to the skillet and cooked with all the ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the cabbage and water to the skillet. Cook for five to six minutes or until the cabbage is tender, stirring occasionally.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033662\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sauteed-Cabbage_TOHD24_28300_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sauteed Cabbage recipe photo of the finished recipe served in a serving bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Sauteed Cabbage Variations<\/h2>\n<ul>\n<li><strong>Add other veggies:\u00a0<\/strong>We love adding a julienned or finely chopped carrot to this recipe.<\/li>\n<li><strong>Saute it with meat: <\/strong>For a heartier dish, add chopped cooked bacon or sliced <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-dinner\/\" data-name=\"www.tasteofhome.com\/recipes\/smoked-sausage-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\">smoked sausage<\/a> to the sauteed cabbage.<\/li>\n<li><strong>Make it German-style: <\/strong>For a German sauerkraut-style dish, stir in some caraway seeds and a tablespoon of cider vinegar.<\/li>\n<li><strong>Serve it with fresh herbs: <\/strong>Scatter fresh parsley or cilantro on top for a deliciously herby taste.<\/li>\n<\/ul>\n<h2>How to Store Sauteed Cabbage<\/h2>\n<p>Store it in a tightly covered container to keep the cabbage fresh (and to prevent odors from seeping into other foods in the fridge).<\/p>\n<h3>How long will sauteed cabbage last?<\/h3>\n<p>Leftover sauteed cabbage will last for three to five days in the refrigerator.<\/p>\n<h2>Sauteed Cabbage Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033661\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sauteed-Cabbage_TOHD24_28300_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sauteed Cabbage recipe photo of the finished recipe served in a serving bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Should sauteed cabbage be crunchy?<\/h3>\n<p>Sauteed cabbage should be a mix of crunchy and soft. If you prefer your cabbage softer, you can let it cook longer after adding it to the pan. For more crispness, add a little more oil once the water has evaporated.<\/p>\n<h3>How can you make vegan sauteed cabbage?<\/h3>\n<p>This sauteed cabbage recipe is vegetarian, but to make it vegan, substitute the butter with an equal amount of a neutral flavored oil (like olive or canola oil) or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan butter<\/a> substitute.<\/p>\n<h3>What do you eat with sauteed cabbage?<\/h3>\n<p>You can eat many things with sauteed cabbage, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sauerbraten\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-sauerbraten\/\" data-module=\"content engagement\" data-position=\"embedded links\">sauerbraten<\/a>, bratwurst and schnitzel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. \u2014Bernice Morris, Marshfield, Missouri<\/p>\n","protected":false},"author":8015,"featured_media":2052008,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,304328,304998,304338,303966,304988,305004,303887,306848,304268,304350,324623,304313,304020,304253,304005,304150,303883,307614,305031],"categories-v2":[310628,308984,308481,308945,308992,308495,308935,308951,308478,309603,259483,309001,309177,308313,308594,309594,308549,309434,308476,310591,308975],"coauthors":[343392],"recommended_recipes":[{"post_title":"Cabbage and Broccoli Stir Fry","post_link":"\/recipes\/cabbage-and-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cabbage-and-Broccoli-Stir-Fry_EXPS_TOHSummer25_277733_DR_01_28_02b.jpg"},{"post_title":"Grilled Cabbage","post_link":"\/recipes\/grilled-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cabbage_EXPS_FT24_25369_ST_0329_1.jpg"},{"post_title":"Braised Cabbage","post_link":"\/recipes\/braised-cabbage\/","post_image":"\/wp-content\/uploads\/2025\/03\/Braised-Cabbage_EXPS_FT25_278682_EC_0320_4.jpg"},{"post_title":"Skillet Cabbage","post_link":"\/recipes\/skillet-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Cabbage_EXPS_CIMZ19_5766_C01_10_12b.jpg"},{"post_title":"Cabbage Casserole","post_link":"\/recipes\/cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Casserole_EXPS_FT22_99_ST_12_13_1.jpg"},{"post_title":"Savory Beef & Cabbage Supper","post_link":"\/recipes\/saucy-beef-cabbage-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191530_TH163622B04_13_4b.jpg"},{"post_title":"Scalloped Cabbage","post_link":"\/recipes\/scalloped-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scalloped-Cabbage_EXPS_FT22_4539_F_0330_1.jpg"},{"post_title":"Carrot and Kale Vegetable Saute","post_link":"\/recipes\/carrot-and-kale-vegetable-saute\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-and-Kale-Vegetable-Saute_EXPS_SDON17_202406_D06_29_2b.jpg"},{"post_title":"Cabbage Salad","post_link":"\/recipes\/favorite-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cabbage-Salad_EXPS_FT24_9035_JR_0828_5.jpg"},{"post_title":"How Do You Cook Cabbage?","post_link":"\/article\/how-do-you-cook-cabbage\/","post_image":"\/wp-content\/uploads\/2023\/01\/TMBSTK_cabbage_2017_B10_31_14b.jpg"},{"post_title":"Sauteed Collard Greens","post_link":"\/recipes\/sauteed-collard-greens\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scalloped Cabbage Casserole","post_link":"\/recipes\/scalloped-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3474_CX2023C49D.jpg"},{"post_title":"Creamed Cabbage","post_link":"\/recipes\/creamed-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Creamed-Cabbage_EXPS_TOHD24_17268_KaylaWidmer_6.jpg"},{"post_title":"Scalloped Creamy Cabbage Casserole","post_link":"\/recipes\/scalloped-creamy-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cabbage and Rutabaga Slaw","post_link":"\/recipes\/cabbage-and-rutabaga-slaw\/","post_image":"\/wp-content\/uploads\/2018\/12\/Cabbage-and-Rutabaga-Slaw_EXPS_SDFM19_197398_C10_10_2b-3.jpg"},{"post_title":"Pineapple Cabbage Saute","post_link":"\/recipes\/pineapple-cabbage-saute\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24826_WNC62337D262.jpg"},{"post_title":"Cabbage with Herb Butter","post_link":"\/recipes\/cabbage-with-herb-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sauteed Cabbage","post_link":"\/recipes\/sauteed-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sauteed-Cabbage_EXPS_TOHD24_28300_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-cabbage\/","name":"Sauteed Cabbage","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sauteed-Cabbage_EXPS_TOHD24_28300_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. \u2014Bernice Morris, Marshfield, Missouri","recipeIngredient":["2 tablespoons butter","1 teaspoon sugar","1\/2 teaspoon salt","1\/4 teaspoon crushed red pepper flakes","1\/8 teaspoon pepper","6 cups coarsely chopped cabbage","1 tablespoon water"],"recipeInstructions":[{"@type":"HowToStep","name":"Melt the butter","text":"In a large skillet, melt the butter over medium heat. Editor's Tip: Use a cast-iron skillet to achieve a nice, even browning on the cabbage.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sauteed-Cabbage_TOHD24_28300_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the flavorings","text":"Stir in the sugar, salt, pepper flakes and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sauteed-Cabbage_TOHD24_28300_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cabbage and water","text":"Add the cabbage and water to the skillet. Cook for five to six minutes or until the cabbage is tender, stirring occasionally.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sauteed-Cabbage_TOHD24_28300_EricKleinberg_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 59 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"251mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dswpoodles"},"reviewBody":"<p>My mom made fried cabbage often.  She would fry some streak-o-lean first,  Then add the cabbage to the grease along with enough water to cook. She'd add a little black pepper & a pinch of salt.  Cabbage is  kind of sweet, so she'd serve it like that. My daddy always put hot pepper sauce on his, made from hot peppers they grew. She'd make hash ( beef, oinions & gravy), along with cream potatoes & fresh hot corn bread. She'd serve pickled beets , fresh onions, & a few pods of hot pepper for the ones who liked it. We had dessert everynight along with sweet tea or milk. I tried this with the butter instead of the fried streak-o-lean, way easier to do. Taste good too. Thank you for the recipe. I am about as Southern as you can get.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"I enjoyed this recipe. It was light and has a great taste. I usually do bacon and oil which is my traditional cabbage. I found this one very tasteful and healthier.(I also used unsalted butter)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Super easy recipe and really delicious!  Made exactly as written....but I did add some extra butter! Simple to put together and ready in minutes.  Perfect weeknight side.  Try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ann-Marie459"},"reviewBody":"<p>This is an excellent recipe and so simple!! I used one pack of Stevia instead of sugar. I made a corned beef brisket in the crockpot for a perfect meal!!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"I make fried cabbage and onions often but have never added the sugar or the red pepper flakes. Loved it! Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"This recipe is delicious as written. I\u2019ve also substituted the butter with bacon grease and added a teaspoon or two of  cider vinegar. The recipe is a fast and easy side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"I chopped up an onion and added to the dish. Also added smoked sausage so I could use as a main dish for supper. Made a pan of cornbread and we had supper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"This is a flavorful and easy recipe.  The second time I made it I added 2 teaspoons cider vinegar to make it sweet & sour.  Either way, it's delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"If you like a spicy side dish, this is it, and it's easy to prepare. I put a splash of barbeque sauce on my serving, and it tasted like the smoked cabbage appetizer I had recently at a restaurant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"Mate loved this. It was tasty and not greasy like folks made back home. Next time  i will cook a little longer til more tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"Made this with some cabbage from my garden to freeze. It was very flavorful and delicious My first time making fried cabbage but it won't be my last!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"So simple.  But so good. At the very last minute I thought to throw in some frozen peas. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"Try it using bacon grease (doesn't take much) and chopped up bacon bits. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"I made it exactly as written, just added a extra teaspoon of sugar and my husband and father in law absolutely loved it. Said it was the best so I will definitely be making it more often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"This was outstanding. We had it tonight for our New Year's meal along with country-style ribs, black-eyed peas, and cornbread. My husband had two helpings, and I don't know why anyone would not have this again. It was very flavorful, and not overwhelming at all. Excellent recipe! One that I will make again, and again. My only change was to substitute unsalted butter for regular butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"Super simple but full of flavor. I like the sweet heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"We loved this but I did saute a few carrots and a red bell pepper into it.  Guess I just felt it needed a little more body.  We had it in a bowl with biscuits on the side.  Great meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"Although my husband and I have never had fried cabbage before, we really enjoyed this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"meh","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"This was wonderful! Will reduce the amount of red pepper flakes next time as was super spicy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"Made this for New Years it was very good I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28300","romance_copy_dek":"When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. \u2014Bernice Morris, Marshfield, Missouri","enhanced_recipe_title":"Sauteed Cabbage","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups coarsely chopped cabbage","IngredientText":"6 cups coarsely chopped cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon water","IngredientText":"1 tablespoon water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sauteed-Cabbage_EXPS_TOHD24_28300_EricKleinberg_5.jpg","RecipeId":28300,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Sauteed Cabbage Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sauteed-Cabbage_EXPS_TOHD24_28300_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Bernice","Lastname":"Morris","City":"Marshfield","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Sauteed Cabbage","SubmittedTitle":"Fried Cabbage","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM19_28300_C10_10_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fried Cabbage","OriginalSourceProject":"Fried Cabbage","ContestPlacement":"","Trailer":"<h2>Fried Cabbage Tips<\/h2><h3>Should fried cabbage be crunchy?<\/h3>Fried cabbage should be a mix of crunchy and soft. If you prefer your cabbage softer, you can let it cook longer after adding it to the pan. For more crispness, add a little more oil once the water is evaporated.  \r\n\r\n<h3>What can I add to this fried cabbage recipe?<\/h3>For a heartier dish, add chopped cooked bacon or sliced smoked sauce to this fried cabbage. For a German sauerkraut-style dish, stir in some caraway seeds and a tablespoon of cider vinegar.  \r\n\r\n<h3>What do you eat with fried cabbage?<\/h3>You can eat many things with fried cabbage, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sauerbraten\/\">sauerbraten<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-supper\/\">bratwurst<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-schnitzel-with-dill-sauce\/\">schnitzel<\/a>. \r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Fried cabbage is an easy and comforting side dish that pairs well with many mains. Both crunchy and soft, you can make it just how you like! ","DigitalHeadnotes":"When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. \u2014Bernice Morris, Marshfield, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Side Dishes","ID":107437},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Cabbage","ID":307645},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Stir-Frying","ID":304253},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 cup: 59 calories, 4g fat (2g saturated fat), 10mg cholesterol, 251mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 vegetable, 1 fat.","NoOfRatings":25,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sauteed-Cabbage_EXPS_TOHD24_28300_EricKleinberg_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sauteed-Cabbage_EXPS_TOHD24_28300_EricKleinberg_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Fried Cabbage Tips","TipText":"<h3>Should fried cabbage be crunchy?<\/h3>Fried cabbage should be a mix of crunchy and soft. If you prefer your cabbage softer, you can let it cook longer after adding it to the pan. For more crispness, add a little more oil once the water is evaporated. <h3>What can I add to this fried cabbage recipe?<\/h3>For a heartier dish, add chopped cooked bacon or sliced smoked sausage to this fried cabbage. For a German sauerkraut-style dish, stir in some caraway seeds and a tablespoon of cider vinegar.      <div><h3>How can you make vegan fried cabbage?<\/h3>This fried cabbage recipe is vegetarian, but to make it vegan, substitute the butter with an equal amount of a neutral flavor oil (like olive or canola oil), or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" style=\"background-color: rgb(255, 255, 255);\">vegan butter<\/a> substitute. <br><h3>What do you eat with fried cabbage?<\/h3>You can eat many things with fried cabbage, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sauerbraten\/\">sauerbraten<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-supper\/\">bratwurst<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-schnitzel-with-dill-sauce\/\">schnitzel<\/a>.<h3><\/h3><h3>How long will fried cabbage last?<\/h3>Leftover fried cabbage will last for 3 to 5 days in the refrigerator. Store in a tightly covered container to keep the cabbage fresh, and to prevent odors from seeping into other foods in the fridge. If you liked this fried cabbage dish, be sure to try more of our Southern cabbage recipes, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cabbage-casserole\/\">cabbage casserole<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i> and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i><\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sauteed Cabbage"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy, Healthy Sauteed Cabbage<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-cabbage\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy, Healthy Sauteed Cabbage","description":"Fried cabbage is an easy and comforting side dish that pairs well with many mains. 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