{"id":247262,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-slow-cooked-chili\/"},"modified":"2022-09-30T17:08:41","modified_gmt":"2022-09-30T22:08:41","slug":"spicy-slow-cooked-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-slow-cooked-chili\/","title":{"rendered":"Spicy Slow-Cooked Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you&#8217;ll enjoy this version.<\/p>\n","protected":false},"author":7061,"featured_media":1491252,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305969,304328,305271,304993,305487,304338,304515,303966,307728,304988,304368,306848,304297,304268,305383,305374,307723,324623,304078,306699,304560,307614],"categories-v2":[308623,311683,308988,308984,308481,309216,308940,310796,308992,308880,308495,310690,308935,308745,309603,308308,259483,309391,309381,312931,310685,309177,308698,309004,312672,308915,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Chili","post_link":"\/recipes\/slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg"},{"post_title":"Spicy Chili","post_link":"\/recipes\/spicy-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13523_EricKleinberg_1.jpg"},{"post_title":"Creamy Slow-Cooker White Chicken Chili","post_link":"\/recipes\/slow-cooked-white-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-White-Bean-Chili_EXPS_HCA17_48040_B12_15_3b.jpg"},{"post_title":"Bean & Beef Slow-Cooked Chili","post_link":"\/recipes\/bean-beef-slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps79528_SD153319B10_07_5b-2.jpg"},{"post_title":"Slow-Cooker Spicy Pork Chili","post_link":"\/recipes\/slow-cooker-spicy-pork-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Spicy-Pork-Chili_EXPS_HSCBZ17_25293_C07_27_3b.jpg"},{"post_title":"Slow-Cooker Quinoa Chili","post_link":"\/recipes\/slow-cooker-quinoa-chili\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Quinoa-Chili_EXPS_EDSC18_191906_B02_16_3bC_rms.jpg"},{"post_title":"Slow-Cooker Vegan Chili","post_link":"\/recipes\/vegetarian-chili-ole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetarian-Chili-Ole-_EXPS_THESCODR22_138856_DR_12_15_2b.jpg"},{"post_title":"Slow-Cooker Keto Chili","post_link":"\/recipes\/keto-chili-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Keto-Chili_EXPS_FT24_278480_EC_1009_5.jpg"},{"post_title":"Sandy's Slow-Cooked Chili","post_link":"\/recipes\/sandy-s-slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34194_HSC143552A08_05_3b-2.jpg"},{"post_title":"Slow-Cooked Spicy Goulash","post_link":"\/recipes\/slow-cooked-spicy-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Spicy-Goulash_EXPS_SCSBZ21_49333_E01_21_1b.jpg"},{"post_title":"Hearty Slow-Cooker Chili","post_link":"\/recipes\/hearty-slow-cooker-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194759_SD163575D10_14_2b-10.jpg"},{"post_title":"Slow-Cooked Green Chili Beef Burritos","post_link":"\/recipes\/slow-cooked-green-chili-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47327_CX1785609D49A.jpg"},{"post_title":"Slow-Cooked Two-Bean Chili","post_link":"\/recipes\/slow-cooked-two-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41007_HC1442841D50-9.jpg"},{"post_title":"Spiced Chili","post_link":"\/recipes\/spiced-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20811_THCB1415561D11162b.jpg"},{"post_title":"Slow-Cooked Chicken Chili","post_link":"\/recipes\/slow-cooked-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24523_WNC62337D99.jpg"},{"post_title":"Slow-Cooker Turkey Chili","post_link":"\/recipes\/slow-cooker-turkey-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133543__EDSC143234C03_25_2b.jpg"},{"post_title":"Easy Slow Cooked Chili","post_link":"\/recipes\/slow-cooker-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19776_CW10260D41.jpg"},{"post_title":"Slow-Cooker Spicy Sweet Potato Chili","post_link":"\/recipes\/slow-cooker-spicy-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Spicy-Sweet-Potato-Chili_EXPS_EDSC18_159407_B03_22_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28317_SCBZ1115473D33.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-slow-cooked-chili\/","name":"Spicy Slow-Cooked Chili","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT04H00M","totalTime":"PT04H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28317_SCBZ1115473D33.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you'll enjoy this version.","recipeIngredient":["2 pounds ground beef","2 to 3 hot chili peppers of your choice","3 cans (16 ounces each) kidney beans, rinsed and drained","1 can (6 ounces) tomato paste","1 medium onion, chopped","1 medium green pepper, seeded and chopped","2 teaspoons chili powder","2 teaspoons cider vinegar","1 teaspoon garlic powder","1 teaspoon dried oregano","1\/4 to 1\/2 teaspoon ground cinnamon","1\/4 teaspoon pepper","2 to 4 cups tomato juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Remove seeds from the chili peppers if desired; chop peppers. Add to the slow cooker. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice."},{"@type":"HowToStep","text":"Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"409mg sodium","carbohydrateContent":"20g carbohydrate (8g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hollie1"},"reviewBody":"My family loves this. I have small children so I use Banana peppers. It is just the right amount of spice to make everyone happy. I also add a pinch more chili powder than it calls for. All in all this is one of the best chili recipes I have come across.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdwatters"},"reviewBody":"Great recipe. Family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"landrews6533"},"reviewBody":"Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"madmoda"},"reviewBody":"I'm making this right now, but added more chili powder.  In my opinion, 2 teaspoons of chili powder does not constitute chili.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Norwegiannightmare"},"reviewBody":"Wow!  Rave reviews were coming from all, even grandma loves it!.  The cinnamon didn't make sense (and the smell was overpowering) so I have omitted it in subsequent dishes, and I added 3\/4 of a jar of Mezzeta pepperoncinis chopped, and 3\/4 of the juice as well.  It really kicked up the heat.  This is going to be a staple recipe in my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaimedee29"},"reviewBody":"I love this chili!  I like mine with more spice so I add another jalapeno but besides that this recipe is perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28317","romance_copy_dek":"I love that I can put the ingredients in the slow cooker and forget about it for a few hours. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps28317_SCBZ1115473D33.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps28317_SCBZ1115473D33.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"<p>I love this chili!  I like mine with more spice so I add another jalapeno but besides that this recipe is perfect!<\/p>","CommentId":1,"DateRated":"11\/11\/2014 13:42","GUID":"fbc7774c7e064507a68709a614592b14","MemberId":1953449,"Rating":5,"ScreenName":"Jaimedee29","SubmittedDate":"11\/11\/2014 13:42"},{"Comment":"<p>Wow!  Rave reviews were coming from all, even grandma loves it!.  The cinnamon didn&#39;t make sense (and the smell was overpowering) so I have omitted it in subsequent dishes, and I added 3\/4 of a jar of Mezzeta pepperoncinis chopped, and 3\/4 of the juice as well.  It really kicked up the heat.  This is going to be a staple recipe in my house.<\/p>","CommentId":2,"DateRated":"","GUID":"addc34c54b754dc6ae6d2cc5df3bd5c4","MemberId":7401647,"Rating":5,"ScreenName":"Norwegiannightmare","SubmittedDate":"10\/04\/2013 12:28"},{"Comment":"<p>I&#39;m making this right now, but added more chili powder.  In my opinion, 2 teaspoons of chili powder does not constitute chili.<\/p>","CommentId":3,"DateRated":"","GUID":"65b3f73b3d844ab3a3d7c2812756dafa","MemberId":3907567,"Rating":3,"ScreenName":"madmoda","SubmittedDate":"09\/18\/2013 15:51"},{"Comment":"<p>Very good.<\/p>","CommentId":4,"DateRated":"01\/14\/2013 18:49","GUID":"3019582bef75418693454cc8da5ad9d9","MemberId":5980524,"Rating":5,"ScreenName":"landrews6533","SubmittedDate":"01\/14\/2013 18:49"},{"Comment":"<p>Great recipe. Family loves it!<\/p>","CommentId":5,"DateRated":"01\/18\/2012 19:04","GUID":"fb1462c65bda4dbea5b5d828499b0bf4","MemberId":4106728,"Rating":5,"ScreenName":"kdwatters","SubmittedDate":"01\/18\/2012 19:03"},{"Comment":"","CommentId":6,"DateRated":"01\/02\/2010 13:35","GUID":"d9b891968e8440c7aab3abae9da78e6d","MemberId":2994392,"Rating":5,"ScreenName":"jeff1","SubmittedDate":"01\/02\/2010 13:35"},{"Comment":"<p>My family loves this. I have small children so I use Banana peppers. It is just the right amount of spice to make everyone happy. I also add a pinch more chili powder than it calls for. All in all this is one of the best chili recipes I have come across.<\/p>","CommentId":7,"DateRated":"11\/01\/2009 14:47","GUID":"210811598d05436b830136ed52be0740","MemberId":3742657,"Rating":5,"ScreenName":"Hollie1","SubmittedDate":"11\/01\/2009 14:47"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51688,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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