{"id":247461,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-potato-corn-bread\/"},"modified":"2023-11-08T09:35:30","modified_gmt":"2023-11-08T15:35:30","slug":"sweet-potato-corn-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-corn-bread\/","title":{"rendered":"Sweet Potato Cornbread"},"content":{"rendered":"<p>If you love the warm, comforting taste of classic cornbread, you need to give sweet potato cornbread a try. Regular cornbread tastes delicious with honey on top, and this variation has the extra sweetness baked right in. The mashed root vegetable also adds the cozy factor you crave in <a href=\"https:\/\/www.tasteofhome.com\/collection\/cozy-fall-baking-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cozy-fall-baking-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fall baking recipes<\/a>. Best of all, the cornbread is quick and easy enough to make any night of the week.<\/p>\n<h2>Ingredients for Sweet Potato Cornbread<\/h2>\n<ul>\n<li><strong>Cornmeal:<\/strong> Slightly gritty and full of flavor, <a href=\"https:\/\/www.tasteofhome.com\/collection\/cornmeal-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cornmeal-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cornmeal<\/a> is the key ingredient that makes cornbread so corn-y. We like a medium or fine milled cornmeal; coarse cornmeal is quite crunchy and is best for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dreamy-polenta\/\" data-name=\"www.tasteofhome.com\/recipes\/dreamy-polenta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">polenta<\/a>.<\/li>\n<li><strong>Sweet potatoes:<\/strong> Cooked, mashed sweet potatoes\u2014not to be confused with <a href=\"https:\/\/www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">yams<\/a>\u2014add moisture and flavor to the cornbread, making it slightly denser and so satisfying.<\/li>\n<li><strong>Baking powder:<\/strong> Our sweet potato cornbread recipe calls for a bit more of this rising agent than some recipes. The density of the potatoes, eggs and cornmeal needs that extra lift.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the dry ingredients<\/h3>\n<p>Preheat the oven to 425\u00b0F. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir together until the color is uniform.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Using a whisk for this step ensures that the salt and baking powder mix evenly into the flour.<\/p>\n<h3>Step 2: Combine the wet ingredients<\/h3>\n<p>In a small bowl, mix together the eggs, milk, oil and mashed sweet potatoes. Stir until the egg is completely blended in.<\/p>\n<h3>Step 3: Create the batter<\/h3>\n<p>Stir the egg mixture into the flour mixture until the batter is just moistened. Stirring too vigorously can make the cornbread tough.<\/p>\n<h3>Step 4: Bake the cornbread<\/h3>\n<p>Pour the batter into a greased 13&#215;9-inch baking pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1920623 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/TOHcom23_28353_DR_08_10_6b.jpg?fit=700%2C525\" alt=\"SweetPotato CornBread \/\/Photo 2 ApHorizontal 1(horizontal)\" width=\"700\" height=\"525\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h4>\n<h3>Step 5: Cut and serve<\/h3>\n<p>Cut into squares, and serve warm. Butter and honey are always a good idea.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1920617\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Serve_TOHcom23_28353_DR_08_10_5b-SS-edit.jpg?fit=700%2C467\" alt=\"Serve Tohcom23 28353 Dr 08 10 5b\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Sweet Potato Cornbread Recipe Variations<\/h2>\n<ul>\n<li><strong>Add spices:<\/strong> Cozy, autumnal spices are a good match with the flavors of this bread. Think cinnamon, cardamom, allspice or Chinese five spice.<\/li>\n<li><strong>Boost the flavor:<\/strong> Add a dose of maple syrup or rum for extra sweetness and flavor. These liquid ingredients will make the batter thinner, so you may need to add a spoonful of extra flour.<\/li>\n<li><strong>Gluten-free sweet potato cornbread:<\/strong> It&#8217;s easy to <a href=\"https:\/\/www.tasteofhome.com\/article\/converting-recipes-to-gluten-free\/\" data-name=\"www.tasteofhome.com\/article\/converting-recipes-to-gluten-free\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">convert this recipe to gluten-free<\/a>. Simply swap in one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best gluten-free flour blends<\/a>\u00a0for the all-purpose flour.<\/li>\n<li><strong>Make cornbread croutons:<\/strong> Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-croutons\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-croutons\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make croutons<\/a>, and use your leftover cornbread in there!<\/li>\n<\/ul>\n<h2>How to Store Sweet Potato Cornbread<\/h2>\n<p>Store leftover sweet potato cornbread at room temperature, tightly covered, for up to three days. Plain cornbread tends to dry out after a day or two, but the sweet potato in this recipe will keep the bread moist. Gently reheat in the microwave before serving.<\/p>\n<h2>How to Freeze Sweet Potato Cornbread<\/h2>\n<p>Cornbread, like all <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-quick-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-quick-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick bread recipes<\/a>, freezes quite well. This sweet potato cornbread recipe is especially amenable to freezing since the sweet potatoes add moisture to the bread. This ensures that the bread is still tender and tasty after thawing. After baking, allow the bread to cool completely, then wrap tightly, and freeze for up to three months.<\/p>\n<h2>Sweet Potato Cornbread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1920615\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cornbread-Tips_SS-edit.jpg?fit=700%2C467\" alt=\"Sweet Potato Cornbread Tips Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How should you cook the sweet potatoes?<\/h3>\n<p>It&#8217;s easy to cook sweet potatoes! Use your favorite method, whether that&#8217;s roasting, boiling or steaming, on the stovetop or in the microwave. The only method that won&#8217;t work well is roasting sliced or chopped sweet potatoes. The crispy-edged pieces won&#8217;t mash as smoothly. Roast whole potatoes, and scoop out the insides for the smoothest bread.<\/p>\n<h3>What do you serve with sweet potato cornbread?<\/h3>\n<p>Anything that tastes good with regular cornbread will taste great with sweet potato cornbread! Think any <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chili recipes<\/a>, of course, but also any <a href=\"https:\/\/www.tasteofhome.com\/collection\/cozy-stew-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cozy-stew-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cozy stew recipes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/soups-to-keep-you-warm-this-fall\/\" data-name=\"www.tasteofhome.com\/collection\/soups-to-keep-you-warm-this-fall\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fall soups<\/a>. Sweet potato cornbread is a flavorful alternate to plain dinner rolls: Serve it alongside a roast dinner or your <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-thanksgiving-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-thanksgiving-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best Thanksgiving recipes<\/a>.<\/p>\n<h3>Can I omit the sweet potatoes?<\/h3>\n<p>The sweet potatoes add flavor, moisture and richness to the cornbread, so you can&#8217;t skip them without throwing off the final dish. Instead, try one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic cornbread recipes<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade sweet potato cornbread is an easy, oh-so-cozy side for most soups, stews and suppers.<\/p>\n","protected":false},"author":7061,"featured_media":1929411,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304358,304328,305641,305487,304338,304390,304343,304988,304368,303887,306848,304347,307739,324623,304388,307758,304150,303883,307614,305031,304403],"categories-v2":[310461,309438,310897,310890,308988,308984,310913,310796,308992,308761,308993,308935,308745,308478,309603,308998,310706,309177,308752,310719,309434,308476,310591,308975,308812],"coauthors":[152278],"recommended_recipes":[{"post_title":"Baked Sweet Potato","post_link":"\/recipes\/baked-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Sweet-Potato_EXPS_FT24_278405_JR_1002_4.jpg"},{"post_title":"Sweet Corn and Potato Gratin","post_link":"\/recipes\/sweet-corn-and-potato-gratin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Corn-and-Potato-Gratin_exps130774_THHC2236536A05_20_12bC_RMS.jpg"},{"post_title":"Sweet Potato Cinnamon Bread","post_link":"\/recipes\/sweet-potato-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg"},{"post_title":"Baked Sweet Potato Fries","post_link":"\/recipes\/baked-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2024\/11\/Baked-Sweet-Potato-Fries_EXPS_TOHD24_87885_SarahTramonte_2.jpg"},{"post_title":"Sweet Corn Muffins","post_link":"\/recipes\/sweet-corn-muffins\/","post_image":"\/wp-content\/uploads\/2024\/06\/Cornbread-Muffins_EXPS_TOHD24_8571_JuliaHartbeck.jpg"},{"post_title":"Sweet Cornbread","post_link":"\/recipes\/sweet-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_EXPS_TOHD24_10140_JuliaHartbeck.jpg"},{"post_title":"Sweet Potato Fritters","post_link":"\/recipes\/harissa-sweet-potato-fritters\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Fritters_EXPS_TOHD24_204472_SuzanNajjar_7.jpg"},{"post_title":"Sweet Potato Butter","post_link":"\/recipes\/sweet-potato-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Butter_exps20104_CP1433000C2_20_1bC_RMS.jpg"},{"post_title":"Baked Sweet Potato Chips","post_link":"\/recipes\/baked-sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Sweet-Potato-Chips_EXPS_FT22_27361_ST_07_21_1-e1721973706296.jpg"},{"post_title":"Pumpkin Spice Bread","post_link":"\/recipes\/pumpkin-spice-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_EXPS_TOHcom25_3299_MD_P2_04_02_1b.jpg"},{"post_title":"Amish Potato Bread","post_link":"\/recipes\/amish-potato-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Amish-Potato-Bread_EXPS_WRSM17_24277_D04_13_1b.jpg"},{"post_title":"Sweet Potato Cheesecake","post_link":"\/recipes\/holiday-sweet-potato-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Sweet-Potato-Cheesecake_EXPS_FT23_130259_JR_1005_3.jpg"},{"post_title":"Sweet Potato Crostini","post_link":"\/recipes\/sweet-potato-crostini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Crostini_EXPS_SDDJ17_137070_C08_25_6b.jpg"},{"post_title":"Golden Sweet Onion Cornbread","post_link":"\/recipes\/golden-sweet-onion-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Golden-Sweet-Onion-Corn-Bread_EXPS_UGFBMZ17_94055_B05_03_1b.jpg"},{"post_title":"Sweet Potato Yeast Bread","post_link":"\/recipes\/sweet-potato-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31451_TH944554D39B.jpg"},{"post_title":"Potato Bread","post_link":"\/recipes\/potato-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Yeast Bread","post_link":"\/recipes\/potato-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19755_CW10260D33C.jpg"},{"post_title":"Sugar Plum Bread","post_link":"\/recipes\/sugar-plum-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sugar-Plum-Bread_EXPS_THN17_205249_D06_15_2b.jpg"},{"post_title":"Sweet Potato Chips","post_link":"\/recipes\/sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1373_TH2029C9A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Potato-Corn-Bread_EXPS_TOHcom23_28353_DR_08_10_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-corn-bread\/","name":"Sweet Potato Cornbread","datePublished":"2018-01-01","dateModified":"2023-11-08","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Corn-Bread_EXPS_TOHcom23_28353_DR_08_10_4b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Homemade sweet potato cornbread is an easy, oh-so-cozy side for most soups, stews and suppers.","recipeIngredient":["2 cups all-purpose flour","2 cups cornmeal","1\/2 cup sugar","7 teaspoons baking powder","2 teaspoons salt","4 large eggs, room temperature, lightly beaten","3\/4 cup 2% milk","1\/3 cup canola oil","2-2\/3 cups mashed cooked sweet potatoes"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the dry ingredients","text":"Preheat the oven to 425\u00b0F. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir together until the color is uniform. Editor's Tip: Using a whisk for this step ensures that the salt and baking powder mix evenly into the flour."},{"@type":"HowToStep","name":"Combine the wet ingredients","text":"In a small bowl, mix together the eggs, milk, oil and mashed sweet potatoes. Stir until the egg is completely blended in."},{"@type":"HowToStep","name":"Create the batter","text":"Stir the egg mixture into the flour mixture until the batter is just moistened. Stirring too vigorously can make the cornbread tough."},{"@type":"HowToStep","name":"Bake the cornbread","text":"Pour the batter into a greased 13x9-inch baking pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/TOHcom23_28353_DR_08_10_6b.jpg?fit=700,525"},{"@type":"HowToStep","name":"Cut and serve","text":"Cut into squares, and serve warm. Butter and honey are always a good idea.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Serve_TOHcom23_28353_DR_08_10_5b-SS-edit.jpg?fit=700,467"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"499mg sodium","carbohydrateContent":"46g carbohydrate (13g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Liz114"},"reviewBody":"<p>This is by far the best cornbread i've made! I halved the recipe since it was only me . I did not have enough flour on hand but I DID  have cornmeal muffin mix I got in the bulk section of my grocery store. So, I took a chance on using that in place of the dry ingredients. Everything else was the same. The flavor,moistness and crumb texture was wonderful! I will definitely be making my cornbread like this from now on! <\/p><p>I ate it warm with butter and accompanied it with my chili. I look forward to having it in the morning, slightly warmed, in a bowl with milk over it! It was sweet enough that I won't have to sprinkle it with sugar!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bpaine7"},"reviewBody":"<p>Delicious! Made half the recipe into 12 muffins, sprinkled demerara sugar over the top before baking for 25 minutes and they were a special addition to our chicken dinner. Sweet potato flavor almost imperceptible. Will make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynda162"},"reviewBody":"<p>Made this exactly like recipe and it is wonderful and I don't even like sweet potatoes but my husband and brother do. It does make a lot of cornbread, so it would be great for a get together with friends. It's even better the next day reheated with butter and strawberry jam. We had this with okra gumbo for dinner and breakfast the next morning. I have added to my recipe box.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28353","romance_copy_dek":"Homemade sweet potato cornbread is an easy, oh-so-cozy side for most soups, stews and suppers.","enhanced_recipe_title":"Sweet Potato Cornbread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cornmeal","IngredientText":"2 cups cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 teaspoons baking powder","IngredientText":"7 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature, lightly beaten","IngredientText":"4 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup 2% milk","IngredientText":"3\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-2\/3 cups mashed cooked sweet potatoes","IngredientText":"2-2\/3 cups mashed cooked sweet potatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Potato-Corn-Bread_EXPS_TOHcom23_28353_DR_08_10_4b.jpg","RecipeId":28353,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet Potato Corn Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sweet-Potato-Corn-Bread_EXPS_TOHcom23_28353_DR_08_10_4b.jpg","ContributorId":null,"Firstname":"Judy","Lastname":"Roland","City":"Mount Holly","StateDescription":"North Carolina","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 30 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Sweet Potato Corn Bread","SubmittedTitle":"Sweet Potato Corn Bread","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom23_28353_DR_08_10_7b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sweet Potato Corn Bread","OriginalSourceProject":"Sweet Potato Corn Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This cornbread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes. \u2014Judy Roland, Mount Holly, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 5 ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. ","SequenceNo":1},{"Direction":"   Bake at 425\u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. 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