This recipe couldn’t be easier\u2014layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it.<\/p>\n","protected":false},"author":7061,"featured_media":1490881,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,304292,305487,304338,305334,305343,304988,306848,304268,307307,307383,307400,306441,324623,307614],"categories-v2":[308988,308984,309216,308940,308305,310796,308992,309337,309351,308935,309603,259483,310342,310410,310430,312419,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork and Potato Supper","post_link":"\/recipes\/pork-potato-supper\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pork-and-Potato-Supper_EXPS_TOHD24_66799_DianaRattray_6.jpg"},{"post_title":"Pork Chops with 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(4 to 5 pounds)","1 can (14-1\/2 ounces) diced tomatoes, undrained","3 celery ribs, cut into 1-inch pieces","2 medium carrots, cut in half widthwise and quartered","1 medium onion, quartered","3 tablespoons brown sugar","1\/4 cup minced fresh parsley","4 bay leaves","1\/2 teaspoon dried oregano","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut. Spoon tomatoes over top. Arrange the celery, carrots and onion around roast. Sprinkle brown sugar over tomatoes and sauerkraut. Add the parsley, bay leaves, oregano and pepper."},{"@type":"HowToStep","text":"Cover and bake at 325° for 3 to 3-1\/2 hours or until a thermometer reads 160°, basting occasionally with pan juices. Discard bay leaves. Let stand for 15 minutes before slicing."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"I cooked this recipe in my slow cooker after browning it on the stove. It's a delicious recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"I will never make pork & sauerkraut any other way. It was so easy but most of all it was incredibly delicious. The tomatoes had a nice roasted flavor from sitting on top of the roast & The brown sugar most definately is key to this flavorful recipe. Wow!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"This recipe is awesome! When I made it the first time, I only had 1 can of sauerkraut, but it was perfect. It does not need 2 cans. The leftover kraut and vegetables make a wonderful soup with added both and canned, diced tomatoes and some seasoning. My husband could not figure out why this recipe with sauerkraut tasted better than any other he had ever eaten. It is because of the brown sugar. It takes away the tartness of the sauerkraut-but leaves the taste. I have used this with country style ribs as well as kielbasa. This was in one of my Taste Recipes cookbooks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"I did all this in a slow cooker ans cooked on low for 10 hours and it fell apart. 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It's a delicious recipe.","CommentId":1,"DateRated":"05\/08\/2019 19:49","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"05\/08\/2019 19:49"},{"Comment":"
I will never make pork & sauerkraut any other way. It was so easy but most of all it was incredibly delicious. The tomatoes had a nice roasted flavor from sitting on top of the roast & The brown sugar most definately is key to this flavorful recipe. Wow!<\/p>","CommentId":2,"DateRated":"","GUID":"fbf7ad200b5e452897a0c803e253c46a","MemberId":7300660,"Rating":5,"ScreenName":"countrygirl1302","SubmittedDate":"01\/02\/2014 17:53"},{"Comment":"","CommentId":3,"DateRated":"02\/14\/2013 11:41","GUID":"ba468e12caef496a8d2ba66b51d41199","MemberId":5305428,"Rating":5,"ScreenName":"annlar","SubmittedDate":"02\/14\/2013 11:41"},{"Comment":"
It was very good and easy, but disappointed that I couldn't taste the sauerkraut.<\/p>","CommentId":4,"DateRated":"01\/06\/2011 14:14","GUID":"5da39644140e4d738fee8269da50df38","MemberId":5542072,"Rating":0,"ScreenName":"nanbechert","SubmittedDate":"01\/06\/2011 14:14"},{"Comment":"
I did all this in a slow cooker ans cooked on low for 10 hours and it fell apart. It was very good.<\/p>","CommentId":5,"DateRated":"02\/03\/2010 12:50","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"02\/03\/2010 12:50"},{"Comment":"This recipe is awesome! When I made it the first time, I only had 1 can of sauerkraut, but it was perfect. It does not need 2 cans. The leftover kraut and vegetables make a wonderful soup with added both and canned, diced tomatoes and some seasoning. My husband could not figure out why this recipe with sauerkraut tasted better than any other he had ever eaten. It is because of the brown sugar. It takes away the tartness of the sauerkraut-but leaves the taste. I have used this with country style ribs as well as kielbasa. This was in one of my Taste Recipes cookbooks.","CommentId":6,"DateRated":"01\/09\/2010 09:42","GUID":"987479583ec94dde8baa569e660e8d83","MemberId":4383533,"Rating":5,"ScreenName":"lucaswillisamsgrandma","SubmittedDate":"01\/09\/2010 09:42"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51227,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43591,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312419,"name":"Pot Roasts","slug":"pot-roasts","term_group":0,"term_taxonomy_id":312354,"taxonomy":"categories-v2","description":"Take dinner low and slow with these pot roast recipes for savory suppers that are hearty and hands-off.","parent":310796,"count":358,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pot-roasts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sauerkraut Pork Supper"}},"analytics":[],"yoast_head":"\n