{"id":247817,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwestern-three-meat-chili\/"},"modified":"2022-12-20T05:51:12","modified_gmt":"2022-12-20T11:51:12","slug":"southwestern-three-meat-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-three-meat-chili\/","title":{"rendered":"Southwestern Three-Meat Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. \u2014Bob Wyatt Kansas City, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1490890,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,307308,305969,305487,304515,303966,307320,304368,306848,304297,304268,307307,306901,324623,304028,304005,304560],"categories-v2":[309854,310347,311685,311683,308988,308481,310796,308880,308495,310362,308745,309603,308308,259483,310342,309882,309177,308609,308549,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Southwestern Casserole","post_link":"\/recipes\/southwestern-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg"},{"post_title":"Southwestern Chicken & Lima Bean Stew","post_link":"\/recipes\/southwestern-chicken-lima-bean-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Chicken-Lima-Bean-Stew_exps159766_TH133086B08_01_3b_RMS.jpg"},{"post_title":"Beef and Sausage Chili","post_link":"\/recipes\/slow-cooked-chunky-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-and-Sausage-Chili_EXPS_TOHD25_13823_ChristineMa_4.jpg"},{"post_title":"Hearty Vegetarian Chili","post_link":"\/recipes\/hearty-vegetarian-chili\/","post_image":"\/wp-content\/uploads\/2018\/03\/Hearty-Vegetarian-Chili_EXPS_SSBZ18_50373_D03_09_4b.jpg"},{"post_title":"Southwestern Seasoning Mix","post_link":"\/recipes\/southwestern-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Brisket Chili","post_link":"\/recipes\/beef-brisket-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Brisket-Chili_EXPS_SSMZ21_24400_E10_15_7b.jpg"},{"post_title":"The Best Chili Recipes","post_link":"\/collection\/ultimate-chili-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Montana-Wildfire-Chili_EXPS_SSMZ21_49702_E10_13_10b.jpg"},{"post_title":"Three-Bean Chili","post_link":"\/recipes\/three-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25636_WNC62337D214.jpg"},{"post_title":"Three-Meat Sauce","post_link":"\/recipes\/three-meat-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8208_LM963641C18.jpg"},{"post_title":"Flavorful Southwestern Chili","post_link":"\/recipes\/flavorful-southwestern-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36322_SD1115060D15A.jpg"},{"post_title":"Southwest Chicken Chili","post_link":"\/recipes\/southwest-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Chili_EXPS_FT21_40907_F_0804_1.jpg"},{"post_title":"Southwestern Beef Burritos","post_link":"\/recipes\/southwestern-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3765_C2015C51C.jpg"},{"post_title":"Beef and Bean Taco Chili","post_link":"\/recipes\/beef-and-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Taco-Chili_EXPS_THD17_212215_D08_15_8b-2.jpg"},{"post_title":"3-Ingredient Chili Cheese Dip","post_link":"\/recipes\/3-ingredient-chili-cheese-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/3-Ingredient-Chili-Cheese-Dip_EXPS_TOHVP24_3223_MF_01_11_ChiliCheeseDip_1.jpg"},{"post_title":"Three-Bean Taco Chili","post_link":"\/recipes\/three-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33806_SD1785598D22A_WEB.jpg"},{"post_title":"Southwest Vegetarian Chili","post_link":"\/recipes\/southwest-vegetarian-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chunky Southwest Chili","post_link":"\/recipes\/chunky-southwest-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Texas-Chili_EXPS_THSO17_204207_C04_25_5b.jpg"},{"post_title":"Spicy Three-Bean Chili","post_link":"\/recipes\/spicy-three-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38516_LT1193262D21C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28418_RM10457D48A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-three-meat-chili\/","name":"Southwestern Three-Meat Chili","datePublished":"2018-01-01","dateModified":"2022-12-20","prepTime":"PT10M","cookTime":"PT01H50M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28418_RM10457D48A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. 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Add the onions, celery, green pepper and garlic; cook for 8-10 minutes or until vegetables are tender."},{"@type":"HowToStep","text":"Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 1-1\/2 hours. Discard bay leaves."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 289 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"649mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicki906"},"reviewBody":"This is the absolute best Chili we have ever eaten. Needs a massive pot: I had to spread it over two large Dutch ovens. It\u2019s so easy to make, once you haul in all the cans, and is perfect for freezing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"I made this chili outside in a dutch oven.  It is great.  I made a half recipe for two people and have enough for many leftover meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"Loved this recipe - made it for a chili dinner and several of the guests commented on how it was their favorite!  Despite all the ingredients it was very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Great chili recipe. I made half the recipe and used ground pork and veal = 9 ounces that I had in the freezer; 4 ounces Italian sausage; 1 pound chili meat (85% lean); 8 ounce pork loin chop for the meat = 37 ounces of meat vs 40 as written. I doubled the celery and green pepper and added an additional tablespoon of chili powder. Perfect flavor and not overly spicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"This is the best chili I've ever had! My entire family loves it so much it has become one of our favorite recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28418","romance_copy_dek":"When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. 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I made half the recipe and used ground pork and veal = 9 ounces that I had in the freezer; 4 ounces Italian sausage; 1 pound chili meat (85% lean); 8 ounce pork loin chop for the meat = 37 ounces of meat vs 40 as written. I doubled the celery and green pepper and added an additional tablespoon of chili powder. Perfect flavor and not overly spicy.<\/p>","CommentId":2,"DateRated":"03\/25\/2011 11:34","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":5,"ScreenName":"HBcook","SubmittedDate":"03\/25\/2011 11:34"},{"Comment":"<p>This is the best chili I've ever had! My entire family loves it so much it has become one of our favorite recipes.<\/p>","CommentId":3,"DateRated":"11\/06\/2010 23:29","GUID":"3c1d6135b30941c5a34f67050365f4ba","MemberId":5391671,"Rating":5,"ScreenName":"Gabersmom","SubmittedDate":"11\/06\/2010 23:29"},{"Comment":"<p>I made this chili outside in a dutch oven.  It is great.  I made a half recipe for two people and have enough for many leftover meals.<\/p>","CommentId":4,"DateRated":"10\/23\/2010 09:23","GUID":"a549ba8fffe64bae938676ccf3c28559","MemberId":3597255,"Rating":5,"ScreenName":"frantzsd","SubmittedDate":"10\/23\/2010 09:23"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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