{"id":247883,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bratwurst-potato-skillet-for-two\/"},"modified":"2024-11-06T18:32:11","modified_gmt":"2024-11-07T00:32:11","slug":"bratwurst-potato-skillet-for-two","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-potato-skillet-for-two\/","title":{"rendered":"Brats and Potatoes"},"content":{"rendered":"<p>You know why some people love a fine meat and <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-potato-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-potato-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">potatoes<\/a> dish? Because they have taste buds. This simple and delicious brats and potatoes recipe is hearty comfort food that you&#8217;ll make again and again. It is perfect to serve on a chilly winter night but will also be welcome at a summer cookout. There&#8217;s never a bad time for a bratwurst and potato skillet meal.<\/p>\n<p>And while this recipe is portioned out for two people, it&#8217;s easy to scale this dish to serve an entire crowd of hungry folks. You can also put plenty of original twists on the recipe, making it your own however you&#8217;d like. But first, let&#8217;s make it our way.<\/p>\n<h2>Brats and Potatoes Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Vegetable oil:\u00a0<\/strong>You can use any vegetable oil you&#8217;d like, or try avocado oil or even olive oil if you want some added flavor and healthier fats.<\/li>\n<li><strong>Red potatoes:<\/strong> Two medium red potatoes, cut into 1\/4-inch slices, are ideal for this brats and potatoes recipe, but you can use other potatoes cut down to size if that&#8217;s what you have in the pantry.<\/li>\n<li><strong>Bratwurst links:<\/strong> Use two fully cooked brat links cut into 1-inch pieces. Precooked <a href=\"https:\/\/www.tasteofhome.com\/collection\/bratwurst-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bratwurst-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bratwurst<\/a> saves a lot of time and effort here.<\/li>\n<li><strong>Onion:<\/strong><b>\u00a0<\/b>This recipe uses one small chopped onion, or you can use half a larger onion. It can be a white or a yellow onion.<\/li>\n<li><strong>Green pepper:\u00a0<\/strong>The chopped <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">green pepper<\/a> adds flavor, texture and a nice pop of color to this dish.<\/li>\n<li><strong>Soy sauce:\u00a0<\/strong>Use a low-sodium soy sauce if you have it, or a regular soy sauce, tamari sauce or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/soy-sauce-substitute\/\" data-name=\"www.tasteofhome.com\/recipes\/soy-sauce-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">soy sauce substitute<\/a>.<\/li>\n<li><strong>Orange juice:\u00a0<\/strong>It might sound a bit crazy adding orange juice to a brats and potatoes recipe, but believe us, it works!<\/li>\n<li><strong>Dried basil:\u00a0<\/strong>The dried basil adds a lovely earthy, herbal framing to the rich, savory flavors of the meat and the soy sauce.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2074851\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_28429_IsabellaCassini_-3.jpg\" alt=\"Brats And Potatoes Potatoes In Cast Iron Skillet\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>In a heavy skillet, heat the oil over medium-high heat, then add the potatoes. Cover the skillet, and cook the potatoes for six minutes or until they are browned and crisp-tender. Be sure to stir the potatoes occasionally.<\/p>\n<h3>Step 2: Add the sausage, onion and pepper<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2074852\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_28429_IsabellaCassini_-4.jpg\" alt=\"Brats And Potatoes And Veggies Cooking In Skillet\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Add the bratwurst, onion and green pepper. Cook, stirring often, for five minutes or until the meat is heated through and the vegetables are crisp-tender.<\/p>\n<h3>Step 3: Combine and add the other ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2074853\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_28429_IsabellaCassini_-5.jpg\" alt=\"Brats And Potatoes And Veggies Cooking In Skillet\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the soy sauce, orange juice, basil, salt and pepper, then add the blend to the skillet. Cook and stir for one to two minutes longer or until the meat and vegetables are evenly coated.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2074856\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_28429_IsabellaCassini_-10.jpg\" alt=\"Brats And Potatoes Overhead In Skillet\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h2>Brats and Potatoes Variations<\/h2>\n<ul>\n<li><strong>Use a different sausage:\u00a0<\/strong>Brats are great, but so are Polish sausages, Italian sausages or any other favorites, which you can use here.<\/li>\n<li><strong>Spice things up:\u00a0<\/strong>Adding 1 teaspoon red pepper flakes when you add the liquid ingredients will bring the heat in the best possible way.<\/li>\n<li><strong>Go vegan:\u00a0<\/strong>You can follow this same brats and potatoes recipe with vegan sausages. Just make sure they have been browned and crisped, as they won&#8217;t be precooked.<\/li>\n<\/ul>\n<h2>How to Store Brats and Potatoes<\/h2>\n<p>You can store leftovers of this meal in the fridge in an airtight container for up to three days. And while you could quickly reheat the leftovers in the microwave with a bit of added broth, it&#8217;s best to heat things up again in a skillet.<\/p>\n<h3>Can you freeze these leftovers?<\/h3>\n<p>Potatoes don&#8217;t take too well to freezing, so it&#8217;s best to eat this dish fresh or as leftovers within a few days.<\/p>\n<h2>Brats and Potatoes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2074862\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_28429_IsabellaCassini_-26.jpg\" alt=\"Brats And Potatoes Close Up, 3\/4 Angle\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>What should I serve with brats and potatoes?<\/h3>\n<p>Because you&#8217;ll have the meat and the starch covered, we recommend a crisp green salad to accompany this hearty meal.<\/p>\n<h3>What else can I add to this dish?<\/h3>\n<p>To make a one-pot meal, you can add a few handfuls of shredded kale to the skillet a few minutes after you add the onions and peppers.<\/p>\n<h3>What is the safe internal temperature for sausages?<\/h3>\n<p>When cooking or reheating bratwurst (or other sausages), you should aim for an internal temperature of 160\u00baF.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband&#8217;s grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. \u2014Lucy Bradshaw New Bern, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":2091944,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,305271,304993,304292,304338,305334,303966,305343,304988,303887,306848,304268,307307,307383,307404,307739,304350,324623,304020,304005,303883,307614],"categories-v2":[308991,308984,308481,309216,308940,308305,308992,309337,308495,309351,308935,308478,309603,259483,310342,310410,310435,310706,309001,309177,308594,308549,308476,310591],"coauthors":[343393],"recommended_recipes":[{"post_title":"Biscuits and Sausage Gravy","post_link":"\/recipes\/biscuits-and-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_BMZ17_8030_D10_25_3b.jpg"},{"post_title":"Scalloped Potatoes and Sausage","post_link":"\/recipes\/au-gratin-sausage-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_10398_SarahTramonte_4.jpg"},{"post_title":"Chicken and Red Potatoes","post_link":"\/recipes\/chicken-and-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Red-Potatoes_EXPS_CHBZ19_42494_C10_24_11b.jpg"},{"post_title":"Eggs and Potatoes","post_link":"\/recipes\/baked-cheddar-eggs-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_134913_DianaRattray_6.jpg"},{"post_title":"Brats with Sauerkraut","post_link":"\/recipes\/brats-with-sauerkraut\/","post_image":"\/wp-content\/uploads\/2024\/10\/Brats-with-Sauerkraut_EXPS_TOHD24_30674_ChristineMa_10.jpg"},{"post_title":"Root Beer Brats","post_link":"\/recipes\/root-beer-brats\/","post_image":"\/wp-content\/uploads\/2017\/09\/Root-Beer-Brats_EXPS_SDDJ17_198301_B08_10_6b.jpg"},{"post_title":"Beer and Brats Nachos","post_link":"\/recipes\/beer-and-brats-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89835_TH2236620C06_13_2b_WEB-7.jpg"},{"post_title":"Mashed Potatoes and Gravy","post_link":"\/recipes\/mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_EXPS_TOHcom24_277572_MD_P2_10_11_7b.jpg"},{"post_title":"Steak and Potatoes","post_link":"\/recipes\/steak-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg"},{"post_title":"Brats in Beer","post_link":"\/recipes\/brats-in-beer\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potatoes Plus","post_link":"\/recipes\/potatoes-plus\/","post_image":"\/wp-content\/uploads\/2018\/02\/Potatoes-Plus_EXPS_CWJJ18_7973_C01_26_3b-2.jpg"},{"post_title":"Cheese and Onion Potatoes","post_link":"\/recipes\/cheese-and-onion-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-and-Onion-Potatoes_exps2268_FIR1450925D51_RMS.jpg"},{"post_title":"Honey-Mustard Brats","post_link":"\/recipes\/honey-mustard-brats\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49168_SD153321B01_28_4b.jpg"},{"post_title":"Ham & Cheese Stuffed Potatoes","post_link":"\/recipes\/ham-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42471_CFT1437885D33A-4.jpg"},{"post_title":"Bratwurst Potato Soup","post_link":"\/recipes\/bratwurst-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22220_CW10371D31A.jpg"},{"post_title":"Prime Rib and Potatoes","post_link":"\/recipes\/prime-rib-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13031_RM10137C49B.jpg"},{"post_title":"Brat Sauerkraut Supper","post_link":"\/recipes\/brat-sauerkraut-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24153_RDSC1178124D59A.jpg"},{"post_title":"Potato Bratwurst Skillet","post_link":"\/recipes\/potato-bratwurst-skillet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_28429_IsabellaCassini_23.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-potato-skillet-for-two\/","name":"Brats and Potatoes","datePublished":"2018-01-01","dateModified":"2024-11-06","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28429_IsabellaCassini_23.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Quick, easy to make and always a hit, this brats and potatoes recipe is one you'll crave again and again.","recipeIngredient":["2 tablespoons vegetable oil","2 medium red potatoes, cut into 1\/4-inch slices","2 fully cooked bratwurst links, cut into 1-inch pieces","1 small onion, chopped","1\/3 cup chopped green pepper","2 tablespoons soy sauce","1 tablespoon orange juice","1\/2 teaspoon dried basil","1\/4 teaspoon salt","Dash pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the potatoes","text":"In a heavy skillet, heat the oil over medium-high heat, then add the potatoes. Cover the skillet, and cook the potatoes for six minutes or until they are browned and crisp-tender. Be sure to stir the potatoes occasionally.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_28429_IsabellaCassini_-3.jpg"},{"@type":"HowToStep","name":"Add the sausage, onion and pepper","text":"Add the bratwurst, onion and green pepper. Cook, stirring often, for five minutes or until the meat is heated through and the vegetables are crisp-tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_28429_IsabellaCassini_-4.jpg"},{"@type":"HowToStep","name":"Combine and add the other ingredients","text":"In a small bowl, combine the soy sauce, orange juice, basil, salt and pepper, then add the blend to the skillet. Cook and stir for one to two minutes longer or until the meat and vegetables are evenly coated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_28429_IsabellaCassini_-5.jpg"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 492 calories","fatContent":"36g fat (10g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"1697mg sodium","carbohydrateContent":"25g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe@hotmail.com"},"reviewBody":"haven't made this in a couple of years, but it is still a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe@hotmail.com"},"reviewBody":"<p>Don't know why I don't make this more! LOL! I did make a few changes. I used a turkey smoked sausage instead of the regular kind. My husband need to cut down on his sodium, so I also did not add in the salt called for in the recipe. The low sodium soy sauce had plenty. I also used a t. of Italian seasoning. I put that in everything! LOL! Gotta remember this one moe often!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vwgirl9"},"reviewBody":"Next time I will brown the potatoes longer.  It came out very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mewsgirl"},"reviewBody":"Yum! Excellent recipe for two people. I used worky sauce instead of the soy, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"arago41"},"reviewBody":"It is quick and easy. My husband loved it. I will make one change mushrooms instead of the green pepper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe"},"reviewBody":"Made this recipe many years ago. So glad we fund it again. We prefer smoked sausage instead of the bratwurst in this one. Always have to double it, and there's never any leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gpssmt"},"reviewBody":"I ate 1 serving but through the rest away.  I did not care for the soy mixture.  I have never had a problem with soy in recipes in the past.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShannonHosler"},"reviewBody":"I will make again... and by the way Lucy, we also live in NEW BERN, NC ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaniCalifornia"},"reviewBody":"This was okay -- the flavor was something different with the soy sauce and orange juice. We liked it all right, but I don't think I'd make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"monique1006"},"reviewBody":"This is really good and quick recipe. My son and I love Bratwurst.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28429","romance_copy_dek":"Quick, easy to make and always a hit, this brats and potatoes recipe is one you'll crave again and again.","enhanced_recipe_title":"Brats and Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons vegetable oil","IngredientText":"2 tablespoons vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium red potatoes, cut into 1\/4-inch slices","IngredientText":"2 medium red potatoes, cut into 1\/4-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 fully cooked bratwurst links, cut into 1-inch pieces","IngredientText":"2 fully cooked bratwurst links, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped green pepper","IngredientText":"1\/3 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons soy sauce","IngredientText":"2 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon orange juice","IngredientText":"1 tablespoon orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_28429_IsabellaCassini_23.jpg","RecipeId":28429,"AttachmentSourceId":null,"AttachmentSource":"Isabella Cassini","PhotoCredit":"Brats and Potatoes Recipe photo by Isabella Cassini","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_28429_IsabellaCassini_23.jpg","ContributorId":null,"Firstname":"Lucy","Lastname":"Bradshaw","City":"New Bern","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Brats and Potatoes","SubmittedTitle":"Bratwurst Potato Skillet","RecipeTypeId":1,"AverageRating":4.3,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_28429_IsabellaCassini_24.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":25,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bratwurst Potato Skillet","OriginalSourceProject":"Bratwurst Potato Skillet","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made.                                        &mdash;Lucy Bradshaw\r\n                                                       New Bern, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.","SequenceNo":1},{"Direction":"   Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.","SequenceNo":2},{"Direction":"   Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. 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