It seemed like Mom was always standing at her old black stove, coming up with recipes. This was one of the oldtime favorites. I loved stuffed clams any time of the year. I buy them fresh when in season and save the shells. Then, when I can’t buy them fresh, I use canned. \u2014Lillian Butler Stratford, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":1490900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306854,306849,304333,304328,304292,305487,304338,304390,307049,303966,304368,306848,304268,304350,324623,304243,304388,306805,304150,304403],"categories-v2":[308500,309439,309608,309605,308988,308991,308984,308481,308305,310796,308992,308761,310085,308495,308745,309603,259483,309001,309177,309586,308752,313073,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken and Swiss Stuffing Bake","post_link":"\/recipes\/chicken-and-swiss-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2018\/03\/exps21704_FM153592C03_10_3b.jpg"},{"post_title":"Chicken Stuffing Bake","post_link":"\/recipes\/chicken-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Stuffing-Bake_EXPS_TOHD24_17718_EricKleinberg_8.jpg"},{"post_title":"Crockpot Stuffing","post_link":"\/recipes\/stuffing-from-the-slow-cooker\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_33692_LauraScherb_9.jpg"},{"post_title":"Clam-Stuffed Mushrooms","post_link":"\/recipes\/clam-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26123_TA64349D8.jpg"},{"post_title":"Baked Clams Casino","post_link":"\/recipes\/calico-clams-casino\/","post_image":"\/wp-content\/uploads\/2018\/01\/Calico-Clams-Casino_EXPS_FT21_20008_F_1026_1.jpg"},{"post_title":"Fried Clams","post_link":"\/recipes\/fried-clams\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45223_TH1443685D12G.jpg"},{"post_title":"Sheet-Pan New England Clambake","post_link":"\/recipes\/sheet-pan-new-england-clam-bake\/","post_image":"\/wp-content\/uploads\/2022\/05\/Sheet-Pan-New-England-Clam-Bake_EXPS_RC22_268442_DR_05_05_2b.jpg"},{"post_title":"Clam Stew","post_link":"\/recipes\/clam-stew\/","post_image":"\/wp-content\/uploads\/2021\/09\/Block-Island-Littlenecks-with-Chorizo_EXPS_RC21_263882_B07_27_11b.jpg"},{"post_title":"Crumb-Topped Clams","post_link":"\/recipes\/crumb-topped-clams\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crumb-Topped-Clams_EXPS_CIBZ22_138765_DR_12_10_1b.jpg"},{"post_title":"Pumpkin Clam Chowder","post_link":"\/recipes\/pumpkin-clam-chowder\/","post_image":"\/wp-content\/uploads\/2020\/06\/Pumpkin-Clam-Chowder-_EXPS_TOHSO20_249237_B06_04_6b.jpg"},{"post_title":"Pressure-Cooker Red Clam Sauce","post_link":"\/recipes\/pressure-cooker-red-clam-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Red-Clam-Sauce_EXPS_CFCSBZ17_207930_C09_07_1b.jpg"},{"post_title":"Vegetable Stuffing Bake","post_link":"\/recipes\/vegetable-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25599_TA59324D48A.jpg"},{"post_title":"Grilled Clam Bake","post_link":"\/recipes\/grilled-clam-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Clam-Bake_exps46455_HC1864839A08_19_5bC_RMS.jpg"},{"post_title":"Easy Seafood Stuffing","post_link":"\/recipes\/seafood-stuffing-2\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Seafood-Stuffing_EXPS_TOHcom24_277476_DR_11_07_19b.jpg"},{"post_title":"Seafood Stuffing","post_link":"\/recipes\/seafood-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8606_QC2610C29A-2.jpg"},{"post_title":"Beef Stuffing Bake","post_link":"\/recipes\/beef-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"11 Easy Ideas for an Old-Fashioned Clambake","post_link":"\/collection\/clambake-ideas\/","post_image":"\/wp-content\/uploads\/2018\/07\/shutterstock_258129671.jpg"},{"post_title":"Clam Chowder","post_link":"\/recipes\/clam-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2561_HWS1227354D86B.jpg"},{"post_title":"Clambake Packets","post_link":"\/recipes\/clambake-packets\/","post_image":"\/wp-content\/uploads\/0001\/01\/EXPS_THJJ19_237699_LauraDavis.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28433_RM10457D50A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/clam-stuffing-bake\/","name":"Clam Stuffing Bake","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28433_RM10457D50A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"It seemed like Mom was always standing at her old black stove, coming up with recipes. This was one of the oldtime favorites. I loved stuffed clams any time of the year. I buy them fresh when in season and save the shells. Then, when I can't buy them fresh, I use canned. —Lillian Butler\r\n Stratford, Connecticut","recipeIngredient":["2 tablespoons each chopped celery, green pepper and sweet red pepper","4-1\/2 teaspoons chopped onion","2 tablespoons butter, divided","1\/2 cup chicken broth","1\/4 cup shredded carrot","1 cup seasoned stuffing mix","1 can (6-1\/2 ounces) minced clams, drained","1\/4 teaspoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, saute the celery, peppers and onion in 1 tablespoon butter until almost tender. Stir in broth and carrot. Bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Stir in clams."},{"@type":"HowToStep","text":"Transfer to two 6-oz. ramekins or custard cups coated with cooking spray. Melt remaining butter; stir in lemon juice. Drizzle over the stuffing mix. Bake, uncovered, at 350° for 15-20 minutes or until heated through and golden brown."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 268 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"1254mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLeaf"},"reviewBody":"Sorry but this left me dissapointed. Couldn't get the clam taste maybe use 2 cans and the stuffing was mushy. I was thinking that it would be similar to Clams Casino but the fell short.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"This will be my third year to make during holidays, never never used canned clams, always use FRESH CLAMS, it was so good, I love it. I love this recipe. Remember use fresh clam, I got it from Wegmans seafood department. Awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28433","romance_copy_dek":"It seemed like Mom was always standing at her old black stove, coming up with recipes. This was one of the oldtime favorites. 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This will be my third year to make during holidays, never never used canned clams, always use FRESH CLAMS, it was so good, I love it. I love this recipe. Remember use fresh clam, I got it from Wegmans seafood department. Awesome!<\/p>","CommentId":1,"DateRated":"12\/23\/2016 11:53","GUID":"8c27cc0a91a14df2b8fb4eff5fb539bc","MemberId":6212804,"Rating":5,"ScreenName":"MAKING319","SubmittedDate":"12\/23\/2016 11:53"},{"Comment":"
Sorry but this left me dissapointed. Couldn't get the clam taste maybe use 2 cans and the stuffing was mushy. I was thinking that it would be similar to Clams Casino but the fell short.<\/p>","CommentId":2,"DateRated":"","GUID":"c0a5035e1fe745ee91a88bf76a5f0bcd","MemberId":1350178,"Rating":2,"ScreenName":"suzvan","SubmittedDate":"03\/18\/2014 20:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51436,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313073,"name":"Stuffings & Dressings","slug":"stuffings-dressings","term_group":0,"term_taxonomy_id":313008,"taxonomy":"categories-v2","description":"Thanksgiving isn't just about the turkey. That's why we found the best stuffing recipes to complement your holiday meal.","parent":310796,"count":264,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stuffings-dressings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Clam Stuffing Bake"}},"analytics":[],"yoast_head":"\n