This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. I alternate using bone-in chicken breasts or skinned and boned breasts.<\/p>\n","protected":false},"author":7061,"featured_media":1490935,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307330,307344,304328,340642,304292,304338,304390,303966,340638,304368,306848,304268,307307,324623,304388,304150,304403],"categories-v2":[308503,308500,309439,310369,310376,308984,308481,340808,308305,308992,308761,308495,340804,308745,309603,259483,310342,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Buttermilk Fried Chicken","post_link":"\/recipes\/picnic-fried-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Buttermilk-Fried-Chicken_EXPS_FT24_4371_JR_0904_3_RMS.jpg"},{"post_title":"Baked Lemon Chicken","post_link":"\/recipes\/baked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg"},{"post_title":"Slow-Cooker Butter Chicken","post_link":"\/recipes\/slow-cooker-butter-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Butter-Chicken_EXPS_TOHD24_192992_KristinaVanni_9.jpg"},{"post_title":"Butter Chicken","post_link":"\/recipes\/butter-chicken\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHVP24_278345_MF_10_08_1_RMS.jpg"},{"post_title":"Oven-Fried Chicken Breast","post_link":"\/recipes\/oven-fried-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_FT24_277929_EC_1002_1.jpg"},{"post_title":"Creamy Baked Chicken","post_link":"\/recipes\/creamy-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14557_TH10170C13.jpg"},{"post_title":"Oatmeal Baked Chicken","post_link":"\/recipes\/oatmeal-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5207_CS1988C34.jpg"},{"post_title":"Buttermilk Meat Loaf","post_link":"\/recipes\/buttermilk-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29504_CX943664D49C.jpg"},{"post_title":"Golden Baked Chicken","post_link":"\/recipes\/golden-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21946_THA59324B04_13_1b.jpg"},{"post_title":"Buttermilk Fried Chicken with Gravy","post_link":"\/recipes\/buttermilk-fried-chicken-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1078_TH1601C37C.jpg"},{"post_title":"Buttermilk Pot Roast","post_link":"\/recipes\/buttermilk-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35978_TH1443682D31B.jpg"},{"post_title":"Three-Cup Buttermilk Fried Chicken","post_link":"\/recipes\/three-cup-buttermilk-fried-chicken\/","post_image":"\/wp-content\/uploads\/2023\/02\/Three-Cup-Buttermilk-Fried-Chicken_EXPS_RC22_269591_P3_MD_08_12_4b.jpg"},{"post_title":"Baked Chicken Breast","post_link":"\/recipes\/baked-chicken-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16836_LT10213C23.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C.jpg"},{"post_title":"Peanut Butter Chicken","post_link":"\/recipes\/peanut-butter-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32049_CX950587D51D.jpg"},{"post_title":"Simple Baked Chicken","post_link":"\/recipes\/simple-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8600_QC2610C27B-1.jpg"},{"post_title":"Baked Breaded Chicken","post_link":"\/recipes\/baked-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Honey-Glazed Chicken","post_link":"\/recipes\/baked-honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28494_RM10623D48A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-baked-chicken\/","name":"Buttermilk Baked Chicken","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28494_RM10623D48A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. I alternate using bone-in chicken breasts or skinned and boned breasts.","recipeIngredient":["1\/2 cup butter, melted","2-2\/3 cups buttermilk, divided","1-1\/2 cups all-purpose flour","1 teaspoon garlic salt","1 teaspoon pepper","1 teaspoon Creole seasoning","8 bone-in chicken breast halves","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"],"recipeInstructions":[{"@type":"HowToStep","text":"Pour butter into two 13-in. x 9-in. baking pans. Pour 2 cups buttermilk into a shallow bowl. In another bowl, combine the flour, garlic salt, pepper and Creole seasoning. Dip chicken in buttermilk, then coat with flour mixture. Place bone side up in prepared pans."},{"@type":"HowToStep","text":"Bake, uncovered, at 425° for 25 minutes. Turn; bake 10 minutes longer or until juices run clear. In a small saucepan, combine the soup and remaining buttermilk; cook and stir over medium heat for 5 minutes or until heated through. Serve with chicken."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 425 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"857mg sodium","carbohydrateContent":"25g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindachicken__Oklahoma"},"reviewBody":"When I sent this recipe in I stated to bake this in garlic oil and use fresh buttermilk -- if you do I promise it makes ALL the difference! Thank you TOH for putting this in your books, Linda.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gannysue"},"reviewBody":"easy to put together, plus delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"silly girl","givenName":"silly","familyName":"girl"},"reviewBody":"Very yummy but a pain in the neck to bake. I think it had too much butter? It was spattering all over sending my fire alarm off twice. Had to change pans 4 times ended up baking it for about an hour and turning on the broiler to get it crispy. I consider myself an ok cook but I don't know where i went wrong. I did use legs and thighs but don't think this would make such a difference. My poor kids ended up eating just the corn and mac and cheese i had for side dishes because it took so long. I will prob. try it again..not sure. The taste IS really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kellybe13"},"reviewBody":"Mine did not look like the picture. I actually had to put it under the broiler . It came out tough even though I marinated the chicken breast in the buttermilk for two hours. The taste was good, but should have maybe fully fried it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaWheelock"},"reviewBody":"The recipe was delicious. Very simple to make. My family loved it. Used Italian seasoning instead, but added 1\/2 tsp of cayenne pepper and used cream of chicken soup. Thanks for the recipe TOH will use again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28494","romance_copy_dek":"This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. I alternate using bone-in chicken breasts or skinned and boned breasts.","enhanced_recipe_title":"Buttermilk Baked Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-2\/3 cups buttermilk, divided","IngredientText":"2-2\/3 cups buttermilk, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic salt","IngredientText":"1 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Creole seasoning","IngredientText":"1 teaspoon Creole seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bone-in chicken breast halves","IngredientText":"8 bone-in chicken breast halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28494_RM10623D48A.jpg","RecipeId":28494,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Buttermilk Baked Chicken Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps28494_RM10623D48A.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Foreman","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps28494_RM10623D48A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps28494_RM10623D48A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"
The recipe was delicious. Very simple to make. My family loved it. Used Italian seasoning instead, but added 1\/2 tsp of cayenne pepper and used cream of chicken soup. Thanks for the recipe TOH will use again<\/p>","CommentId":1,"DateRated":"10\/16\/2017 21:13","GUID":"997365bf25ea4121a9a2e8c0fbe1f838","MemberId":9281516,"Rating":5,"ScreenName":"Lisa","SubmittedDate":"10\/16\/2017 21:13"},{"Comment":"
Mine did not look like the picture. I actually had to put it under the broiler . It came out tough even though I marinated the chicken breast in the buttermilk for two hours. The taste was good, but should have maybe fully fried it.<\/p>","CommentId":2,"DateRated":"07\/30\/2014 22:20","GUID":"93AAFE5EF5FA4823BD6CDA0014A236AC","MemberId":426539,"Rating":2,"ScreenName":"Kellybe13","SubmittedDate":"07\/30\/2014 22:19"},{"Comment":"","CommentId":3,"DateRated":"11\/08\/2011 19:25","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"11\/08\/2011 19:25"},{"Comment":"
Very yummy but a pain in the neck to bake. I think it had too much butter? It was spattering all over sending my fire alarm off twice. Had to change pans 4 times ended up baking it for about an hour and turning on the broiler to get it crispy. I consider myself an ok cook but I don't know where i went wrong. I did use legs and thighs but don't think this would make such a difference. My poor kids ended up eating just the corn and mac and cheese i had for side dishes because it took so long. I will prob. try it again..not sure. The taste IS really good.<\/p>","CommentId":4,"DateRated":"05\/01\/2011 18:06","GUID":"99aa40cab02a474ebbf0e89c77dd49bf","MemberId":5270321,"Rating":3,"ScreenName":"silly girl","SubmittedDate":"05\/01\/2011 18:06"},{"Comment":"
easy to put together, plus delicious!<\/p>","CommentId":5,"DateRated":"01\/08\/2011 13:58","GUID":"a9c95925730a4e008d81e6c60e248f26","MemberId":3452616,"Rating":5,"ScreenName":"gannysue","SubmittedDate":"01\/08\/2011 13:58"},{"Comment":"","CommentId":6,"DateRated":"01\/06\/2011 17:28","GUID":"f05e0cf368374672ae79dd8c21817590","MemberId":1537203,"Rating":5,"ScreenName":"daniel2142@msn.com","SubmittedDate":"01\/06\/2011 17:28"},{"Comment":"
When I sent this recipe in I stated to bake this in garlic oil and use fresh buttermilk -- if you do I promise it makes ALL the difference! Thank you TOH for putting this in your books, Linda.<\/p>","CommentId":7,"DateRated":"05\/02\/2006 09:15","GUID":"1AFBC1A538F33EAED3998F30A3A37B5D","MemberId":227696,"Rating":5,"ScreenName":"lindachicken__Oklahoma","SubmittedDate":"01\/31\/2009 06:01"},{"Comment":"","CommentId":8,"DateRated":"09\/23\/2008 19:25","GUID":"74501B8DCF073C165E5B32CD8A90B12B","MemberId":224133,"Rating":5,"ScreenName":"ajmom","SubmittedDate":"09\/23\/2008 19:25"},{"Comment":"
Not much of a cook but it worked well! Alot less work than actual fried chicken and very tasty. I also tried the powder buttermilk but I think next time I will use the liquid, less messy and I will find actual creole seasoning just for curiousity sake. Thanks for sharing! SAO<\/p>","CommentId":9,"DateRated":"","GUID":"326786fa55cb4328a14982b5baf77bd1","MemberId":2372638,"Rating":0,"ScreenName":"Obermiller","SubmittedDate":"04\/09\/2008 15:57"},{"Comment":"","CommentId":10,"DateRated":"04\/02\/2008 23:02","GUID":"751C2B88B7314E8EBFE12C47DABC5F1C","MemberId":2996375,"Rating":5,"ScreenName":"heidisilvan","SubmittedDate":"04\/02\/2008 23:02"},{"Comment":"
I was very disappointed in this receipe I follwed directions but the coating all came off chicken<\/p>","CommentId":11,"DateRated":"","GUID":"6AFFD5EE116B46CA86B64799855ECD20","MemberId":1429103,"Rating":0,"ScreenName":"makih","SubmittedDate":"03\/22\/2008 22:28"},{"Comment":"
I made this recipe for dinner tonight & it was delicious! The creole seasoning is suttle and there was enough sauce to serve over rice.<\/p>
EGK<\/p>","CommentId":12,"DateRated":"","GUID":"b8a79e3e482f4fd8adce953b8b5d14d3","MemberId":1836518,"Rating":0,"ScreenName":"egk","SubmittedDate":"03\/04\/2008 00:07"},{"Comment":"
to J t<\/p>
I assume a gluten issue. Try corn flour, with maybe a little corn meal. This recipe has very definite \"Southern\" roots, so the corn may be a little more appropriate. Coconut flour may make it too sweet. Just my 4 cents worth (adjusted for inflation).<\/p>","CommentId":13,"DateRated":"","GUID":"dd42783dbfc24b22a8390bd306735a52","MemberId":1336157,"Rating":0,"ScreenName":"whateverfood","SubmittedDate":"02\/29\/2008 17:28"},{"Comment":"
I do not use white flour. Is there another coating I could use instead that is not made with flour? Would coconut flour work?<\/p>","CommentId":14,"DateRated":"","GUID":"9C14890D36024C1D9569E1DE6959199D","MemberId":1695243,"Rating":0,"ScreenName":"J t","SubmittedDate":"02\/29\/2008 17:13"},{"Comment":"","CommentId":15,"DateRated":"02\/29\/2008 08:25","GUID":"6BFB06CD2DCE42909E78F4AED97B7603","MemberId":871998,"Rating":5,"ScreenName":"octoberkiya","SubmittedDate":"02\/29\/2008 08:25"},{"Comment":"","CommentId":16,"DateRated":"01\/28\/2008 18:11","GUID":"6cff2779bc9b4b3ca5b556fcc419e5d0","MemberId":1411456,"Rating":4,"ScreenName":"jesskate","SubmittedDate":"01\/28\/2008 18:11"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttermilk Baked Chicken"}},"analytics":[],"yoast_head":"\n