{"id":248356,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/good-for-you-morning-muffins\/"},"modified":"2022-10-12T17:33:54","modified_gmt":"2022-10-12T22:33:54","slug":"good-for-you-morning-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/good-for-you-morning-muffins\/","title":{"rendered":"Good-for-You Morning Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. \u201cIn fact, I made a double batch because they freeze so well,\u201d she writes from Loveland, Colorado. \u201cMy family can\u2019t wait to have them again, and I\u2019m adding this makeover recipe to my list of 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It has a lower glycemic index.    Great muffins!  Enjoy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Too many ingredients, made me have to shop before I tired to make it. Kids and Husband said it was not sweet enough. 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