{"id":248468,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/"},"modified":"2022-02-15T11:15:49","modified_gmt":"2022-02-15T17:15:49","slug":"tomato-basil-baked-fish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/","title":{"rendered":"Tomato-Basil Baked Fish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you\u2019re likely to have on hand. Baked fish is so simple and so good for you. I make this often! \u2014Annie Hicks, Zephyrhills, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1425296,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304333,304328,305271,304998,304292,304338,305334,307049,303966,304988,305004,306848,305353,305020,304268,303991,307804,304350,324623,304150,307789,307614],"categories-v2":[308500,309439,308991,308984,308481,309216,308945,308305,308992,309337,310085,308495,308935,308951,309603,309362,308960,259483,308515,310762,309001,309177,309434,310750,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Basil Chicken and Tomatoes","post_link":"\/recipes\/grilled-basil-chicken-and-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Basil-Chicken-and-Tomatoes_EXPS_DSBZ17_37304_B01_19_5b-2-e1723477270517.jpg"},{"post_title":"Basil-Tomato Grilled Cheese","post_link":"\/recipes\/basil-tomato-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basil-Tomato-Grilled-Cheese_EXPS_SDAS18_36113_C03_28__12b.jpg"},{"post_title":"Tomato-Basil Steak","post_link":"\/recipes\/tomato-basil-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Basil-Steak_exps175123_EDSC143234D03_27_1bC_RMS.jpg"},{"post_title":"Feta Tomato-Basil Fish","post_link":"\/recipes\/feta-tomato-basil-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Feta-Tomato-Basil-Fish_EXPS_SDJJ19_17556_C02_08_4b-3-e1720789374791.jpg"},{"post_title":"Baked Fish with Cheese Sauce","post_link":"\/recipes\/baked-fish-with-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Fish-with-Cheese-Sauce_exps36135_TH1999449C06_04_1bC_RMS.jpg"},{"post_title":"Oven-Fried Fish","post_link":"\/recipes\/oven-fried-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7550_CS0170C8.jpg"},{"post_title":"Tomato and Onion Salmon","post_link":"\/recipes\/tomato-and-onion-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31832_TH1112578D19B-2.jpg"},{"post_title":"Basil Baked Tomatoes","post_link":"\/recipes\/basil-baked-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg"},{"post_title":"Baked Parmesan Fish","post_link":"\/recipes\/baked-parmesan-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17317_TH10230C29B.jpg"},{"post_title":"Tomato Basil Bread","post_link":"\/recipes\/tomato-basil-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20812_HC50844D179A.jpg"},{"post_title":"Basil Corn & Tomato Bake","post_link":"\/recipes\/basil-corn-tomato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167628_TH132767C04_25_5b_WEB3.jpg"},{"post_title":"Baked Fish with Cheese Sauce for Two","post_link":"\/recipes\/baked-fish-with-cheese-sauce-for-two\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Fish-with-Cheese-Sauce-for-Two_exps86671_TH1999449C06_04_1bC_RMS.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"},{"post_title":"Tomato Baked Haddock","post_link":"\/recipes\/tomato-baked-haddock\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato-Basil Bruschetta Appetizer","post_link":"\/recipes\/tomato-basil-bruschetta-appetizer\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Basil-Bruschetta-Appetizer_exps48105_SD1785605D27_x_RMS.jpg"},{"post_title":"Basil-Marinated Fish","post_link":"\/recipes\/basil-marinated-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14708_LT10165C51.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tomato-Basil-Baked-Fish_EXPS_SDJJ18_28581_D02_09_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/","name":"Tomato-Basil Baked Fish","datePublished":"2018-01-01","dateModified":"2022-02-15","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Baked-Fish_EXPS_SDJJ18_28581_D02_09_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you\u2019re likely to have on hand. Baked fish is so simple and so good for you. I make this often! &mdash;Annie Hicks, Zephyrhills, Florida","recipeIngredient":["1 tablespoon lemon juice","1 teaspoon olive oil","8 ounces red snapper, cod or haddock fillets","1\/4 teaspoon dried basil, divided","1\/8 teaspoon salt, divided","1\/8 teaspoon pepper, divided","2 plum tomatoes, thinly sliced","2 teaspoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a shallow bowl, combine lemon juice and oil. Add fish fillets; turn to coat. Place in a greased 9-in. pie plate. Sprinkle with half each of the basil, salt and pepper. Arrange tomatoes over top; sprinkle with cheese and remaining seasonings."},{"@type":"HowToStep","text":"Cover and bake until fish flakes easily with a fork, 10-12 minutes."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 121 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"256mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"18g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"This is a quick and delicious meal. I used tilapia filets because that's what I had on hand. I also used fresh basil not dried and used a heaping tablespoon or so. While the fish was baking I made some parmesan crisps to serve with the fish. It made for a very pretty presentation and added a bit more salt flavor that other reviewers said they were missing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FLgrandmama"},"reviewBody":"This is a nice simple and quick recipe that makes a lovely presentation.  We did think it was a little bland so I will add a little more seasoning next time, probably some garlic powder and onion powder.  I will also slice the tomatoes very thin and use a little more cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luv2swim_AZ"},"reviewBody":"I liked it but thought maybe it could use a little garlic and onion powder. Liked the parmesan on it. I usually bake cod at 425 for 18 to 20 minutes and mine was thick. It was good this way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"914934"},"reviewBody":"I loved this recipe. I've got gestational diabetes and am used not enjoying dishes lately. This was not the case with this recipe. I loved how the tomatoes and parmesan cheese toned down the basil and lemon mix just right. I would have loved it even without the tomatoes. It was super easy to make. We made it with orange roughy and I just can't say enough how good it was! This is a great healthy dish that we'll definitely have again, even after I'm not longer pregnant and have gestational diabetes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jean89"},"reviewBody":"Quick easy and delicious. 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I used tilapia filets because that's what I had on hand. I also used fresh basil not dried and used a heaping tablespoon or so. While the fish was baking I made some parmesan crisps to serve with the fish. It made for a very pretty presentation and added a bit more salt flavor that other reviewers said they were missing.<\/p>","CommentId":1,"DateRated":"08\/28\/2016 17:15","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"08\/28\/2016 17:15"},{"Comment":"<p>I liked it but thought maybe it could use a little garlic and onion powder. Liked the parmesan on it. I usually bake cod at 425 for 18 to 20 minutes and mine was thick. It was good this way.<\/p>","CommentId":2,"DateRated":"01\/14\/2015 07:10","GUID":"540cf034400242c58d73219b9664b072","MemberId":6067029,"Rating":4,"ScreenName":"luv2swim_AZ","SubmittedDate":"01\/14\/2015 07:10"},{"Comment":"<p>This is a nice simple and quick recipe that makes a lovely presentation.  We did think it was a little bland so I will add a little more seasoning next time, probably some garlic powder and onion powder.  I will also slice the tomatoes very thin and use a little more cheese.<\/p>","CommentId":3,"DateRated":"07\/16\/2011 21:24","GUID":"9de8f028d94d4a178705977c86315443","MemberId":5727368,"Rating":4,"ScreenName":"FLgrandmama","SubmittedDate":"07\/16\/2011 21:24"},{"Comment":"<p>Quick easy and delicious. I made it with Cod filets and my family loved it!!<\/p>","CommentId":4,"DateRated":"02\/19\/2011 19:13","GUID":"52d9679c67d14a7e8f77a109e80a0589","MemberId":2633969,"Rating":5,"ScreenName":"jean89","SubmittedDate":"02\/19\/2011 19:13"},{"Comment":"","CommentId":5,"DateRated":"07\/13\/2010 13:04","GUID":"b8f8299b7f6340d79da0a71b58a83056","MemberId":5028997,"Rating":5,"ScreenName":"meanmary5","SubmittedDate":"07\/13\/2010 13:04"},{"Comment":"<p>I loved this recipe. I've got gestational diabetes and am used not enjoying dishes lately. This was not the case with this recipe. I loved how the tomatoes and parmesan cheese toned down the basil and lemon mix just right. I would have loved it even without the tomatoes. It was super easy to make. We made it with orange roughy and I just can't say enough how good it was! This is a great healthy dish that we'll definitely have again, even after I'm not longer pregnant and have gestational diabetes.<\/p>","CommentId":6,"DateRated":"06\/24\/2010 20:55","GUID":"F88E91FE6685421784F1BFE17D0B6372","MemberId":728035,"Rating":5,"ScreenName":"914934","SubmittedDate":"06\/24\/2010 20:55"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tomato-Basil Baked Fish"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomato-Basil Baked Fish Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tomato-Basil Baked Fish Recipe: How to Make It","description":"This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you\u2019re likely to have on hand. 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I make this often! &mdash;Annie Hicks, Zephyrhills, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-15T17:15:49+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Baked-Fish_EXPS_SDJJ18_28581_D02_09_5b-10.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Baked-Fish_EXPS_SDJJ18_28581_D02_09_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/","url":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/","name":"Tomato-Basil Baked Fish Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Baked-Fish_EXPS_SDJJ18_28581_D02_09_5b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-02-15T17:15:49+00:00","description":"This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you\u2019re likely to have on hand. Baked fish is so simple and so good for you. I make this often! &mdash;Annie Hicks, Zephyrhills, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Baked-Fish_EXPS_SDJJ18_28581_D02_09_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Baked-Fish_EXPS_SDJJ18_28581_D02_09_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-baked-fish\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Tomatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/"},{"@type":"ListItem","position":7,"name":"Plum Tomatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/plum-tomatoes\/"},{"@type":"ListItem","position":8,"name":"Tomato-Basil Baked Fish"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 18:27:13","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/248468"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=248468"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/248468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1425296"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=248468"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=248468"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=248468"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=248468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}