{"id":248549,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-cheese-pinwheels\/"},"modified":"2022-10-03T15:17:43","modified_gmt":"2022-10-03T20:17:43","slug":"spinach-cheese-pinwheels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-cheese-pinwheels\/","title":{"rendered":"Spinach Cheese Pinwheels"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. 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Very tasty & will try to make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"These pinwheels were definitely a success.  They taste great warm but are still yummy after they have cooled from sitting on the table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"These pinwheels are great for taking to a pot luck or serving as an appetizer for a crowd because they tasted great both warm when first put out and still tasted great after cooling. 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