{"id":248719,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamed-dill-potatoes\/"},"modified":"2022-09-23T17:34:05","modified_gmt":"2022-09-23T22:34:05","slug":"creamed-dill-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamed-dill-potatoes\/","title":{"rendered":"Creamed Dill Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.<\/p>\n","protected":false},"author":7061,"featured_media":1491007,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304430,304338,303966,304988,304408,304368,306848,304268,304455,307739,304350,324623,307750,304016,304243,304313,304005,304150,307614,305031],"categories-v2":[308991,308984,308481,308830,308992,308495,308935,308813,308745,309603,259483,308860,310706,309001,309177,310715,308579,309586,308313,308549,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Dill Pickle Potato Salad","post_link":"\/recipes\/dill-pickle-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Dill-Pickle-Potato-Salad_EXPS_FT25_20975_EC_0424_2.jpg"},{"post_title":"Dill Potato Salad","post_link":"\/recipes\/dilled-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/Dill-Potato-Salad_EXPS_TOHD24_4792_ChristineMa_9.jpg"},{"post_title":"Deviled Potatoes","post_link":"\/recipes\/deviled-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_279799_SarahTramonte_6_RMS.jpg"},{"post_title":"Creamed Potatoes","post_link":"\/recipes\/creamed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/TOHD24_19960_CreamedPotatoes_EmilyJDavis_SquareFeatured_Social.jpg"},{"post_title":"Creamed Garden Potatoes and Peas","post_link":"\/recipes\/creamed-garden-potatoes-and-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamed-Garden-Potatoes-and-Peas_EXPS_HCA18_47574_C06_08_5b.jpg"},{"post_title":"Cream of Potato Soup","post_link":"\/recipes\/cream-of-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cream-of-Potato-Soup_EXPS_FT24_16333_JR_0814_1.jpg"},{"post_title":"Dilled New Potatoes","post_link":"\/recipes\/dilled-new-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilled-New-Potatoes_exps86995_SD143204D12_04_2bC_RMS.jpg"},{"post_title":"Creamed Cucumbers","post_link":"\/recipes\/creamed-cucumbers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3075_C1411C49A.jpg"},{"post_title":"Dill Potato Wedges","post_link":"\/recipes\/dill-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dill-Potato-Wedges_exps40396_TH2379806C09_07_5bC_RMS.jpg"},{"post_title":"Creamy Sour Cream Mashed Potatoes","post_link":"\/recipes\/creamy-sour-cream-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg"},{"post_title":"Braised Dill Potatoes","post_link":"\/recipes\/braised-dill-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps67491_BHR143425B05_20_2b.jpg"},{"post_title":"Sour Cream Potatoes","post_link":"\/recipes\/sour-cream-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sour-Cream-Potatoes_exps30245_SD2856494C12_05_5bC_RMS.jpg"},{"post_title":"Creamy Dill Cucumbers","post_link":"\/recipes\/creamy-dill-cucumbers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22991_QC10479D64A.jpg"},{"post_title":"Creamed Onions","post_link":"\/recipes\/creamed-onions\/","post_image":"\/wp-content\/uploads\/2024\/12\/Creamed-Onions_EXPS_TOHD24_28678_KaylaWidmer_7.jpg"},{"post_title":"Golden Diced Potatoes","post_link":"\/recipes\/golden-diced-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27006_QC10483D35B.jpg"},{"post_title":"Green Beans with Dill Cream Sauce","post_link":"\/recipes\/green-beans-with-dill-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35082_LT1192296D23A.jpg"},{"post_title":"Fluffy Creamed Potatoes","post_link":"\/recipes\/fluffy-creamed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4116_C0706C279B.jpg"},{"post_title":"Creamed Beans and Potatoes","post_link":"\/recipes\/creamed-beans-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7490_TH1854C35A-1.jpg"},{"post_title":"Warm Dill Potato Salad","post_link":"\/recipes\/warm-dill-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27705_CX1115456D51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28629_CFT960483D15A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamed-dill-potatoes\/","name":"Creamed Dill Potatoes","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28629_CFT960483D15A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.","recipeIngredient":["6 small red potatoes","1 tablespoon thinly sliced green onion","2 teaspoons butter","1\/4 cup heavy whipping cream","2 to 3 teaspoons minced fresh dill","1\/8 teaspoon salt","Dash pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"My family loves sauces so we quadrupled the sauce for this recipe!  We didn't want just a drizzle!  I also thickened it a bit.  I used Yukon potatoes instead and they were delicious.  I used dried dill in place of fresh since I had none.  When I quadrupled the sauce, I put about 2 table spoons of the dried dill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenjerry"},"reviewBody":"I love these potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"The15YearCook"},"reviewBody":"You can substitute 3\/4 a cup of milk & 1\/4 a cup melted butter thoroughly mixed for the heavy whipping cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28629","romance_copy_dek":"Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. 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We didn't want just a drizzle!  I also thickened it a bit.  I used Yukon potatoes instead and they were delicious.  I used dried dill in place of fresh since I had none.  When I quadrupled the sauce, I put about 2 table spoons of the dried dill.<\/p>","CommentId":1,"DateRated":"01\/24\/2015 23:58","GUID":"b5e84e7d6d3a4fedadc9b0352c7cfc3d","MemberId":3368539,"Rating":5,"ScreenName":"gaylene2","SubmittedDate":"01\/24\/2015 23:58"},{"Comment":"<p>You can substitute 3\/4 a cup of milk &amp; 1\/4 a cup melted butter thoroughly mixed for the heavy whipping cream.<\/p>","CommentId":2,"DateRated":"08\/14\/2014 10:24","GUID":"4584368174a04bd1a75f619ab9e07507","MemberId":7933047,"Rating":4,"ScreenName":"The15YearCook","SubmittedDate":"08\/14\/2014 10:24"},{"Comment":"<p>I love these potatoes!<\/p>","CommentId":3,"DateRated":"01\/03\/2011 19:29","GUID":"76e60844dd2c4a70a0876f3a8061e755","MemberId":5442744,"Rating":5,"ScreenName":"jenjerry","SubmittedDate":"01\/03\/2011 19:29"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamed Dill Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamed Dill Potatoes Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Creamed Dill Potatoes Recipe: How to Make It","description":"Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. 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